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ベーカリー製品材料 - 世界市場の将来展望(2017-2026)

Bakery Ingredients - Global Market Outlook (2017-2026)

出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 138 Pages | 納期: 2-3営業日

価格
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ベーカリー製品材料 - 世界市場の将来展望(2017-2026)
出版日: 2019年01月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 138 Pages
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のベーカリー製品材料市場は2017年に127億1,000万米ドルとなりました。今後は 7.3%のCAGRで拡大し、2026年には239億6,000万米ドルに達すると予測されています。

当レポートでは、ベーカリー製品材料の世界市場を調査し、市場の概要、タイプ、用途、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 イントロダクション

第3章 市場トレンド分析

  • イントロダクション
  • 成長要因
  • 阻害要因
  • 市場機会
  • 脅威
  • 用途分析
  • 新興市場
  • 今後の市場のシナリオ

第4章 ファイブフォース分析

  • サプライヤーの交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入の脅威
  • 業界内での競争

第5章 ベーカリー製品材料市場:種類別

  • イントロダクション
  • 生地コンディショナー
  • 澱粉
  • ベーキングパウダー&ミックス
  • 澱粉
  • 乳化剤
  • 酵素
  • 抗菌剤
  • ファイバー
  • 油脂・ショートニング
  • 膨張剤
  • 着色料・香料
  • 防腐剤
  • ベーキング・ミックス粉
  • その他

第6章 ベーカリー製品材料市場:用途別

  • イントロダクション
  • パン
  • ケーキ・ペストリー
  • ロール・パイ
  • クッキー・ビスケット
  • その他

第7章 ベーカリー製品材料市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他
  • アジア太平洋
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他
  • 中東&アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他

第8章 市場の主な動向

  • 契約、パートナーシップ、提携、合弁事業
  • 買収と合併
  • 新製品の発売
  • 拡大戦略
  • その他の主な戦略

第9章 企業プロファイル

  • Cargill
  • Archer Daniels Midland Company
  • Koninklijke DSM N.V.
  • E. I. Du Pont De Nemours and Company
  • Associated British Foods PLC
  • Kerry Group PLC
  • Lesaffre
  • Tate & Lyle
  • AAK AB
  • Lallemand, Inc.
  • Corbion
  • Taura Natural Ingredients Limited
  • British Bakels
  • Muntons PLC
  • Dawn Food Products, Inc.
  • Caravan ingredients
  • crust 'n' crumb food ingredients pvt
図表

List of Tables

  • Table 1 Global Bakery Ingredients Market Outlook, By Region (2016-2026) ($MN)
  • Table 2 Global Bakery Ingredients Market Outlook, By Type (2016-2026) ($MN)
  • Table 3 Global Bakery Ingredients Market Outlook, By Dough Conditioners (2016-2026) ($MN)
  • Table 4 Global Bakery Ingredients Market Outlook, By leavening Agents (2016-2026) ($MN)
  • Table 5 Global Bakery Ingredients Market Outlook, By Baking Powders & Mixes (2016-2026) ($MN)
  • Table 6 Global Bakery Ingredients Market Outlook, By Starch (2016-2026) ($MN)
  • Table 7 Global Bakery Ingredients Market Outlook, By Emulsifiers (2016-2026) ($MN)
  • Table 8 Global Bakery Ingredients Market Outlook, By Enzymes (2016-2026) ($MN)
  • Table 9 Global Bakery Ingredients Market Outlook, By Antimicrobials (2016-2026) ($MN)
  • Table 10 Global Bakery Ingredients Market Outlook, By Fiber (2016-2026) ($MN)
  • Table 11 Global Bakery Ingredients Market Outlook, By Oils, Fats, and Shortenings (2016-2026) ($MN)
  • Table 12 Global Bakery Ingredients Market Outlook, By Rising Agents (2016-2026) ($MN)
  • Table 13 Global Bakery Ingredients Market Outlook, By Colors & Flavors (2016-2026) ($MN)
  • Table 14 Global Bakery Ingredients Market Outlook, By Preservatives (2016-2026) ($MN)
  • Table 15 Global Bakery Ingredients Market Outlook, By Dry Baking Mix (2016-2026) ($MN)
  • Table 16 Global Bakery Ingredients Market Outlook, By Other Types (2016-2026) ($MN)
  • Table 17 Global Bakery Ingredients Market Outlook, By Yeasts (2016-2026) ($MN)
  • Table 18 Global Bakery Ingredients Market Outlook, By Nuts (2016-2026) ($MN)
  • Table 19 Global Bakery Ingredients Market Outlook, By Baking Soda (2016-2026) ($MN)
  • Table 20 Global Bakery Ingredients Market Outlook, By Eggs (2016-2026) ($MN)
  • Table 21 Global Bakery Ingredients Market Outlook, By Fruits (2016-2026) ($MN)
  • Table 22 Global Bakery Ingredients Market Outlook, By Honey (2016-2026) ($MN)
  • Table 23 Global Bakery Ingredients Market Outlook, By Application (2016-2026) ($MN)
  • Table 24 Global Bakery Ingredients Market Outlook, By Bread and Buns (2016-2026) ($MN)
  • Table 25 Global Bakery Ingredients Market Outlook, By Cakes & Pastries (2016-2026) ($MN)
  • Table 26 Global Bakery Ingredients Market Outlook, By Rolls & Pies (2016-2026) ($MN)
  • Table 27 Global Bakery Ingredients Market Outlook, By Cookies & Biscuits (2016-2026) ($MN)
  • Table 28 Global Bakery Ingredients Market Outlook, By Other Applications (2016-2026) ($MN)
  • Table 29 Global Bakery Ingredients Market Outlook, By Cereals (2016-2026) ($MN)
  • Table 30 Global Bakery Ingredients Market Outlook, By Donuts (2016-2026) ($MN)
  • Table 31 Global Bakery Ingredients Market Outlook, By Pizza Bases (2016-2026) ($MN)
  • Table 32 Global Bakery Ingredients Market Outlook, By Pretzels (2016-2026) ($MN)
  • Table 33 Global Bakery Ingredients Market Outlook, By Scones (2016-2026) ($MN)
  • Table 34 Global Bakery Ingredients Market Outlook, By Tortillas (2016-2026) ($MN)

NOTE: Tables for North America, Europe, Asia Pacific, South America, and Middle East & Africa are represented in the same manner above.

目次

According to Stratistics MRC, the Bakery Ingredients Market is accounted for $12.71 billion in 2017 and is expected to reach $23.96 billion by 2026 growing at a CAGR of 7.3% during the forecast period. Some of the key factors busy lifestyle change in dietary habits, rising demand for low trans-fat & gluten-free products and high growth in developing countries driving the market growth include. However, stringent regulations, growing substitution of baked products and health issues are restraining the market growth.

Bakery ingredients are food products that help sustain softness, & taste, freshness get better shelf life and raise the protein content in the baked items. Bakery ingredients are products that are used in bakery such as bun, cookies, cakes, pizza, tarts, donuts and frozen baked products. Mostly it is used in the bakery to improve the overall product quality, to save time and for longevity. It is essential that a good quality ingredient is used while baking to save its softness and taste.

On the basis of type, baking powder & mixes segment is anticipated to grow at a steady rate during the forecast period. These are used in bread, cakes, waffles, muffins, and pizza crusts. The expansion of bakeries and retails outlets such as in-store bakeries; convenience stores, supermarket & hypermarket bakeries, artisan bakeries and especially in the emerging countries such as China are estimated to be the key market drivers for the baking powder & mixes segment in the coming years. By Geography, Asia Pacific is estimated to witness a promising growth over the course of the forecast period owing to emerging economies such as India and China. The major factors for market growth could be that these countries are the best destination for innovations in the bakery ingredients industry. Increasing income coupled with rising awareness about healthy baked products is also another factor for market growth in this region.

Some of the key players in the market are Cargill, Archer Daniels Midland Company, Koninklijke DSM N.V. , E. I. Du Pont De Nemours and Company, Associated British Foods PLC, Kerry Group PLC, Lesaffre, Tate & Lyle, AAK AB, Lallemand, Inc., Corbion, Taura Natural Ingredients Limited, British Bakels, Muntons PLC, Dawn Food Products, Inc., Caravan ingredients and crust 'n' crumb food ingredients pvt.

Types Covered:

  • Dough Conditioners
  • Leavening Agents
  • Baking Powders & Mixes
  • Starch
  • Emulsifiers
  • Enzymes
  • Antimicrobials
  • Fiber
  • Oils, Fats, and Shortenings
  • Rising Agents
  • Colors & Flavors
  • Preservatives
  • Dry Baking Mix
  • Other Types

Applications Covered:

  • Bread and Buns
  • Cakes & Pastries
  • Rolls & Pies
  • Cookies & Biscuits
  • Other Applications

Regions Covered:

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • Italy
  • UK
  • Spain
  • Rest of Europe
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
  • South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
  • Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the clients interest (Note: Depends of feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bakery Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Dough Conditioners
  • 5.3 leavening Agents
  • 5.4 Baking Powders & Mixes
  • 5.5 Starch
  • 5.6 Emulsifiers
  • 5.7 Enzymes
  • 5.8 Antimicrobials
  • 5.9 Fiber
  • 5.10 Oils, Fats, and Shortenings
  • 5.11 Rising Agents
  • 5.12 Colors & Flavors
  • 5.13 Preservatives
  • 5.14 Dry Baking Mix
  • 5.15 Other Types
    • 5.15.1 Yeasts
    • 5.15.2 Nuts
    • 5.15.3 Baking Soda
    • 5.15.4 Eggs
    • 5.15.5 Fruits
    • 5.15.6 Honey

6 Global Bakery Ingredients Market, By Application

  • 6.1 Introduction
  • 6.2 Bread and Buns
  • 6.3 Cakes & Pastries
  • 6.4 Rolls & Pies
  • 6.5 Cookies & Biscuits
  • 6.6 Other Applications
    • 6.6.1 Cereals
    • 6.6.2 Donuts
    • 6.6.3 Pizza Bases
    • 6.6.4 Pretzels
    • 6.6.5 Scones
    • 6.6.6 Tortillas

7 Global Bakery Ingredients Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Cargill
  • 9.2 Archer Daniels Midland Company
  • 9.3 Koninklijke DSM N.V.
  • 9.4 E. I. Du Pont De Nemours and Company
  • 9.5 Associated British Foods PLC
  • 9.6 Kerry Group PLC
  • 9.7 Lesaffre
  • 9.8 Tate & Lyle
  • 9.9 AAK AB
  • 9.10 Lallemand, Inc.
  • 9.11 Corbion
  • 9.12 Taura Natural Ingredients Limited
  • 9.13 British Bakels
  • 9.14 Muntons PLC
  • 9.15 Dawn Food Products, Inc.
  • 9.16 Caravan ingredients
  • 9.17 crust 'n' crumb food ingredients pvt
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