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食品加工成分 - 世界市場の見通し(2017年〜2026年)

Food Processing Ingredients - Global Market Outlook (2017-2026)

発行 Stratistics Market Research Consulting 商品コード 662877
出版日 ページ情報 英文 159 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=111.56円で換算しております。
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食品加工成分 - 世界市場の見通し(2017年〜2026年) Food Processing Ingredients - Global Market Outlook (2017-2026)
出版日: 2018年06月01日 ページ情報: 英文 159 Pages
概要

Stratistics MRCによると、2017年の世界の食品加工成分市場の規模は348億5,000万ドルであり、予測期間中に8.2%のCAGRで成長し、2026年には709億5,000万ドルに達すると予測されています。加工食品の需要の急速な増加、天然食品加工成分の需要の増加、健康食品の消費に対する世界的な意識の高まりなどの要因が市場の成長を促しています。しかし、食品関連の詐欺の増加の例は、市場の成長を抑制する主な要因の1つとなっています。

当レポートでは、世界の食品加工成分市場を調査し、全体的な市場動向、供給源・アプリケーション・形態・タイプ・地域別の詳細動向、市場成長への影響要因の分析、競合情勢、主要企業のプロファイルなどを包括的にまとめています。

目次

第1章 エグゼクティブサマリー

第2章 イントロダクション

第3章 市場動向分析

  • イントロダクション
  • 成長要因
  • 阻害要因
  • 市場機会
  • 脅威
  • アプリケーション分析
  • 新興市場
  • 今後の市場のシナリオ

第4章 ファイブフォース分析

  • サプライヤーの交渉力
  • バイヤーの交渉力
  • 代替品の脅威
  • 新規参入の脅威
  • 企業間競争

第5章 世界の食品加工原材料市場:供給源別

  • イントロダクション
  • リリースエージェント
  • 食品安定剤
    • 天然供給源
    • 合成供給源
  • 酵母
  • 抗酸化物質
    • 天然供給源
    • 合成供給源
  • 酵素
    • 微生物源
    • 植物源
    • 動物源
  • タンパク質
  • 酸性レギュレーター
  • 加工デンプンおよびデンプン誘導体
    • 天然供給源
  • 乳化剤
    • 動物源
    • 植物源

第6章 世界の食品加工成分市場:アプリケーション別

  • イントロダクション
  • ベーカリー&菓子製品
  • 飲料
  • 穀物製品
  • 便利な食品
  • 乳製品と冷凍デザート
  • 肉および海産物
  • その他のアプリケーション

第7章 世界の食品加工成分市場:形態別

  • イントロダクション
  • 液体成分
  • ドライ成分

第8章 世界的な食品加工の成分市場:タイプ別

  • イントロダクション
  • 酸性レギュレーター
  • 抗酸化物質
  • 着色剤
  • 鉱物
  • タンパク質
  • リリースエージェント
  • 甘味料
  • ビタミン
  • 酵母
  • 変性デンプンおよびデンプン誘導体
  • 乳化剤
  • 食品安定剤
  • 酵素
    • カルボヒドラーゼ

第9章 世界的な食品加工の原材料市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他

第10章 市場の主な動向

  • 合意、パートナーシップ、コラボレーション、合弁事業
  • 買収と合併
  • 新製品の発売
  • 拡張
  • その他の主要戦略

第11章 企業プロファイル

  • Archer Daniels Midland Company
  • Arla Foods
  • Ashland Global Holdings Inc.
  • Associated British Foods PLC
  • Cargill
  • CHR. Hansen Holdings A/S
  • Dupont
  • Glanbia PLC
  • Ingredion Incorporated
  • KB Ingredients, LLC
  • Kemin Industries, Inc.
  • Kerry Group
  • Koninklijke DSM N.V.
  • Nexira
  • Tate & Lyle PLC
目次

According to Stratistics MRC, the Global Food Processing Ingredients Market is accounted for $34.85 billion in 2017 and is expected to reach $70.95 billion by 2026 growing at a CAGR of 8.2% during the forecast period. Factors such as rapid growth in demand for processed food, increasing demand for natural food processing ingredients, rising global awareness towards consumption of healthy products and increase in the demand for natural food processing ingredients are fueling the market growth. However, increasing instances of food-related frauds are one of the major factors restraining the market growth.

Food processing ingredient are used to protect, taste, blend, thicken and colour foods, and played a key role in dropping serious nutritional deficiencies among consumers. These ingredients also help make sure the accessibility of flavourful, nutritious, safe, convenient, colourful and affordable foods that meet consumer expectations. Food processing ingredients perform a variety of useful functions in foods that includes, maintaining the protection and freshness of the food maintain nutritional value and improve taste, texture & appearance of the food.

By type, modified starch & starch derivatives segment registered considerable growth during the predicted period. These are normally used as thickeners and stabilizers in such products. Increasing population, a rise in demand for processed food products, and easy availability of raw materials have been aiding market growth for the segment. By geography, Asia Pacific market acquired largest market share due to major demand for better food eminence which has also led to improvement in dispensation and conduct units.

Some of the key players profiled in the Food Processing Ingredients market include Archer Daniels Midland Company, Arla Foods, Ashland Global Holdings Inc., Associated British Foods PLC, Cargill, CHR. Hansen Holdings A/S, Dupont, Glanbia PLC, Ingredion Incorporated, KB Ingredients, LLC, Kemin Industries, Inc., Kerry Group, Koninklijke DSM N.V., Nexira and Tate & Lyle PLC.

Sources Covered:

  • Release Agents
  • Food Stabilizers
  • Yeast
  • Antioxidants
  • Enzymes
  • Proteins
  • Acidity Regulators
  • Modified Starch & Starch Derivatives
  • Emulsifiers

Applications Covered:

  • Bakery & Confectionery Products
  • Beverages
  • Cereal Products
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Meat and Sea Food Products
  • Other Applications

Forms Covered:

  • Liquid Ingredients
  • Dry Ingredients

Types Covered:

  • Acidity Regulators
  • Antioxidants
  • Coloring Agents
  • Minerals
  • Proteins
  • Release Agents
  • Sweeteners
  • Vitamins
  • Yeast
  • Modified Starch & Starch Derivatives
  • Emulsifiers
  • Food Stabilizers
  • Enzymes

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Processing Ingredients Market, By Source

  • 5.1 Introduction
  • 5.2 Release Agents
  • 5.3 Food Stabilizers
    • 5.3.1 Natural Source
    • 5.3.2 Synthetic Source
  • 5.4 Yeast
  • 5.5 Antioxidants
    • 5.5.1 Natural Source
    • 5.5.2 Synthetic Source
  • 5.6 Enzymes
    • 5.6.1 Microbial Source
    • 5.6.2 Plant Source
    • 5.6.3 Animal Source
  • 5.7 Proteins
  • 5.8 Acidity Regulators
  • 5.9 Modified Starch & Starch Derivatives
    • 5.9.1 Natural Source
  • 5.10 Emulsifiers
    • 5.10.1 Animal Source
    • 5.10.2 Plant Source

6 Global Food Processing Ingredients Market, By Application

  • 6.1 Introduction
  • 6.2 Bakery & Confectionery Products
  • 6.3 Beverages
  • 6.4 Cereal Products
  • 6.5 Convenience Foods
  • 6.6 Dairy & Frozen Desserts
  • 6.7 Meat and Sea Food Products
  • 6.8 Other Applications

7 Global Food Processing Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid Ingredients
  • 7.3 Dry Ingredients

8 Global Food Processing Ingredients Market, By Type

  • 8.1 Introduction
  • 8.2 Acidity Regulators
  • 8.3 Antioxidants
  • 8.4 Coloring Agents
  • 8.5 Minerals
  • 8.6 Proteins
  • 8.7 Release Agents
  • 8.8 Sweeteners
  • 8.9 Vitamins
  • 8.10 Yeast
  • 8.11 Modified Starch & Starch Derivatives
  • 8.12 Emulsifiers
  • 8.13 Food Stabilizers
  • 8.14 Enzymes
    • 8.14.1 Carbohydrase

9 Global Food Processing Ingredients Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Archer Daniels Midland Company
  • 11.2 Arla Foods
  • 11.3 Ashland Global Holdings Inc.
  • 11.4 Associated British Foods PLC
  • 11.5 Cargill
  • 11.6 CHR. Hansen Holdings A/S
  • 11.7 Dupont
  • 11.8 Glanbia PLC
  • 11.9 Ingredion Incorporated
  • 11.10 KB Ingredients, LLC
  • 11.11 Kemin Industries, Inc.
  • 11.12 Kerry Group
  • 11.13 Koninklijke DSM N.V.
  • 11.14 Nexira
  • 11.15 Tate & Lyle PLC

List of Tables

  • Table 1 Global Food Processing Ingredients Market Outlook, By Region (2016-2026) (US $MN)
  • Table 2 Global Food Processing Ingredients Market Outlook, By Source (2016-2026) (US $MN)
  • Table 3 Global Food Processing Ingredients Market Outlook, By Release Agents (2016-2026) (US $MN)
  • Table 4 Global Food Processing Ingredients Market Outlook, By Food Stabilizers (2016-2026) (US $MN)
  • Table 5 Global Food Processing Ingredients Market Outlook, By Natural Source (2016-2026) (US $MN)
  • Table 6 Global Food Processing Ingredients Market Outlook, By Synthetic Source (2016-2026) (US $MN)
  • Table 7 Global Food Processing Ingredients Market Outlook, By Yeast (2016-2026) (US $MN)
  • Table 8 Global Food Processing Ingredients Market Outlook, By Antioxidants (2016-2026) (US $MN)
  • Table 9 Global Food Processing Ingredients Market Outlook, By Natural Source (2016-2026) (US $MN)
  • Table 10 Global Food Processing Ingredients Market Outlook, By Synthetic Source (2016-2026) (US $MN)
  • Table 11 Global Food Processing Ingredients Market Outlook, By Enzymes (2016-2026) (US $MN)
  • Table 12 Global Food Processing Ingredients Market Outlook, By Microbial Source (2016-2026) (US $MN)
  • Table 13 Global Food Processing Ingredients Market Outlook, By Plant Source (2016-2026) (US $MN)
  • Table 14 Global Food Processing Ingredients Market Outlook, By Animal Source (2016-2026) (US $MN)
  • Table 15 Global Food Processing Ingredients Market Outlook, By Proteins (2016-2026) (US $MN)
  • Table 16 Global Food Processing Ingredients Market Outlook, By Acidity Regulators (2016-2026) (US $MN)
  • Table 17 Global Food Processing Ingredients Market Outlook, By Modified Starch & Starch Derivatives (2016-2026) (US $MN)
  • Table 18 Global Food Processing Ingredients Market Outlook, By Natural Source (2016-2026) (US $MN)
  • Table 19 Global Food Processing Ingredients Market Outlook, By Emulsifiers (2016-2026) (US $MN)
  • Table 20 Global Food Processing Ingredients Market Outlook, By Animal Source (2016-2026) (US $MN)
  • Table 21 Global Food Processing Ingredients Market Outlook, By Plant Source (2016-2026) (US $MN)
  • Table 22 Global Food Processing Ingredients Market Outlook, By Application (2016-2026) (US $MN)
  • Table 23 Global Food Processing Ingredients Market Outlook, By Bakery & Confectionery Products (2016-2026) (US $MN)
  • Table 24 Global Food Processing Ingredients Market Outlook, By Beverages (2016-2026) (US $MN)
  • Table 25 Global Food Processing Ingredients Market Outlook, By Cereal Products (2016-2026) (US $MN)
  • Table 26 Global Food Processing Ingredients Market Outlook, By Convenience Foods (2016-2026) (US $MN)
  • Table 27 Global Food Processing Ingredients Market Outlook, By Dairy & Frozen Desserts (2016-2026) (US $MN)
  • Table 28 Global Food Processing Ingredients Market Outlook, By Meat and Sea Food Products (2016-2026) (US $MN)
  • Table 29 Global Food Processing Ingredients Market Outlook, By Other Applications (2016-2026) (US $MN)
  • Table 30 Global Food Processing Ingredients Market Outlook, By Form (2016-2026) (US $MN)
  • Table 31 Global Food Processing Ingredients Market Outlook, By Liquid Ingredients (2016-2026) (US $MN)
  • Table 32 Global Food Processing Ingredients Market Outlook, By Dry Ingredients (2016-2026) (US $MN)
  • Table 33 Global Food Processing Ingredients Market Outlook, By Type (2016-2026) (US $MN)
  • Table 34 Global Food Processing Ingredients Market Outlook, By Acidity Regulators (2016-2026) (US $MN)
  • Table 35 Global Food Processing Ingredients Market Outlook, By Antioxidants (2016-2026) (US $MN)
  • Table 36 Global Food Processing Ingredients Market Outlook, By Coloring Agents (2016-2026) (US $MN)
  • Table 37 Global Food Processing Ingredients Market Outlook, By Minerals (2016-2026) (US $MN)
  • Table 38 Global Food Processing Ingredients Market Outlook, By Proteins (2016-2026) (US $MN)
  • Table 39 Global Food Processing Ingredients Market Outlook, By Release Agents (2016-2026) (US $MN)
  • Table 40 Global Food Processing Ingredients Market Outlook, By Sweeteners (2016-2026) (US $MN)
  • Table 41 Global Food Processing Ingredients Market Outlook, By Vitamins (2016-2026) (US $MN)
  • Table 42 Global Food Processing Ingredients Market Outlook, By Yeast (2016-2026) (US $MN)
  • Table 43 Global Food Processing Ingredients Market Outlook, By Modified Starch & Starch Derivatives (2016-2026) (US $MN)
  • Table 44 Global Food Processing Ingredients Market Outlook, By Emulsifiers (2016-2026) (US $MN)
  • Table 45 Global Food Processing Ingredients Market Outlook, By Food Stabilizers (2016-2026) (US $MN)
  • Table 46 Global Food Processing Ingredients Market Outlook, By Enzymes (2016-2026) (US $MN)
  • Table 47 Global Food Processing Ingredients Market Outlook, By Carbohydrase (2016-2026) (US $MN)

NOTE: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in the same manner above.

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