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発酵助成剤の世界市場

Fermentation Ingredients - Global Market Outlook (2017-2026)

発行 Stratistics Market Research Consulting 商品コード 521491
出版日 ページ情報 英文 178 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=109.53円で換算しております。
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発酵助成剤の世界市場 Fermentation Ingredients - Global Market Outlook (2017-2026)
出版日: 2018年09月01日 ページ情報: 英文 178 Pages
概要

当レポートでは、発酵助成剤の世界市場を取り上げ、市場成長促進要因や阻害要因、市場機会、また市場競争状況に関する広範な調査に基づいて市場の現状分析と将来予測を行っています。さらに市場を形態別、助成剤タイプ別、プロセス別、タイプ別、流通チャンネル別、用途別、および地域別に分類してそれぞれ詳細な分析・予測を提供しています。

第1章 エグゼクティブ・サマリー

第2章 前書き

  • 摘要
  • 利害関係者
  • 調査範囲
  • 調査手法
  • 情報源

第3章 市場動向分析

  • 序論
  • 市場成長促進要因
  • 市場成長阻害要因
  • 市場機会
  • 脅威
  • 用途分析
  • 新興市場
  • 将来市場シナリオ

第4章 Porterのファイブフォース分析

  • 売り手の交渉力
  • 買い手の交渉力
  • 代替品がもたらす脅威
  • 新規参入企業がもたらす脅威
  • 企業間の競合関係

第5章 発酵助成剤世界市場の形態別分析

  • 序論
  • 液体
  • 乾燥体

第6章 発酵助成剤世界市場の助成剤タイプ別分析

  • 序論
  • 甘味料
    • アガベシロップ
    • 蜂蜜
    • 砂糖
  • 塩水
    • コーシャソルト
    • 海塩
    • 精製塩

第7章 発酵助成剤世界市場のプロセス別分析

  • 序論
  • 連続発酵
  • バッチ発酵
  • 嫌気的発酵
  • 好気発酵

第8章 発酵助成剤世界市場のタイプ別分析

  • 序論
  • 有機酸
  • 工業用酵素
  • アルコール
    • エタノール
  • ポリマー (多糖類/キサンタン)
  • アミノ酸
  • 抗生物質
  • ビタミン
  • その他のタイプ

第9章 発酵助成剤世界市場の流通チャンネル別分析

  • 序論
  • オンラインストア
  • スーパーマーケット/ハイパーマーケット
  • その他の流通チャンネル
    • 小規模小売店
    • 健康食品店

第10章 発酵助成剤世界市場の用途別分析

  • 序論
  • 製紙
  • 動物用飼料
  • 医薬品
  • パーソナルケア製品
  • 食品・飲料
    • ベーカリー
    • 醸造・蒸留
    • 乳製品
  • バイオ燃料
  • 繊維製品および皮革
  • ワインおよび蒸留酒
  • 農業
  • その他の用途
    • 環境
    • バイオレメディエーション

第11章 発酵助成剤世界市場の地域別分析

  • 序論
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • 他の欧州諸国
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • 他のアジア太平洋諸国
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • 他の南米諸国
  • 中東およびアフリカ地域
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • 他の中東・アフリカ諸国

第12章 重要な市場展開

  • 業務協定、企業提携、協業、および共同事業
  • 企業吸収合併
  • 新製品投入
  • 事業拡張
  • その他の重要戦略

第13章 主要企業プロファイル

  • Cargill, Incorporated
  • CHR. Hansen A/S
  • E.I. Dupont De Nemours and Company
  • BASF SE
  • Associated British Food (ABF)
  • Allied Bakeries
  • CSK Food Enrichment
  • Koninklijke DSM N.V.
  • 味の素株式会社
  • Angelyeast Co., Ltd.
  • Dawn Food Products
  • Dohler Group
  • Bakels
  • Ingredion
  • ROquette Group
  • Lallemand Inc.
  • Lonza
  • Puratos Group
  • Kerry Group
  • Evonik industries
図表

List of Tables

  • Table 1 Global Fermentation Ingredients Market Outlook, By Region (2016-2026) (US $MN)
  • Table 2 Global Fermentation Ingredients Market Outlook, By Form (2016-2026) (US $MN)
  • Table 3 Global Fermentation Ingredients Market Outlook, By Liquid Form (2016-2026) (US $MN)
  • Table 4 Global Fermentation Ingredients Market Outlook, By Dry Form (2016-2026) (US $MN)
  • Table 5 Global Fermentation Ingredients Market Outlook, By Type of Ingredients (2016-2026) (US $MN)
  • Table 6 Global Fermentation Ingredients Market Outlook, By Artificial Sweeteners (2016-2026) (US $MN)
  • Table 7 Global Fermentation Ingredients Market Outlook, By Agave Syrup (2016-2026) (US $MN)
  • Table 8 Global Fermentation Ingredients Market Outlook, By Honey (2016-2026) (US $MN)
  • Table 9 Global Fermentation Ingredients Market Outlook, By Sugar (2016-2026) (US $MN)
  • Table 10 Global Fermentation Ingredients Market Outlook, By Brine (2016-2026) (US $MN)
  • Table 11 Global Fermentation Ingredients Market Outlook, By Water (2016-2026) (US $MN)
  • Table 12 Global Fermentation Ingredients Market Outlook, By Salt (2016-2026) (US $MN)
  • Table 13 Global Fermentation Ingredients Market Outlook, By Kosher (2016-2026) (US $MN)
  • Table 14 Global Fermentation Ingredients Market Outlook, By Sea Salt (2016-2026) (US $MN)
  • Table 15 Global Fermentation Ingredients Market Outlook, By Canning (2016-2026) (US $MN)
  • Table 16 Global Fermentation Ingredients Market Outlook, By Process (2016-2026) (US $MN)
  • Table 17 Global Fermentation Ingredients Market Outlook, By Continuous Fermentation (2016-2026) (US $MN)
  • Table 18 Global Fermentation Ingredients Market Outlook, By Batch Fermentation (2016-2026) (US $MN)
  • Table 19 Global Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2016-2026) (US $MN)
  • Table 20 Global Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2016-2026) (US $MN)
  • Table 21 Global Fermentation Ingredients Market Outlook, By Type (2016-2026) (US $MN)
  • Table 22 Global Fermentation Ingredients Market Outlook, By Organic Acids (2016-2026) (US $MN)
  • Table 23 Global Fermentation Ingredients Market Outlook, By Industrial Enzymes (2016-2026) (US $MN)
  • Table 24 Global Fermentation Ingredients Market Outlook, By Alcohols (2016-2026) (US $MN)
  • Table 25 Global Fermentation Ingredients Market Outlook, By Ethanol (2016-2026) (US $MN)
  • Table 26 Global Fermentation Ingredients Market Outlook, By Polymer (Polysacchrides/Xanthan) (2016-2026) (US $MN)
  • Table 27 Global Fermentation Ingredients Market Outlook, By Amino Acids (2016-2026) (US $MN)
  • Table 28 Global Fermentation Ingredients Market Outlook, By Antibiotics (2016-2026) (US $MN)
  • Table 29 Global Fermentation Ingredients Market Outlook, By Vitamins (2016-2026) (US $MN)
  • Table 30 Global Fermentation Ingredients Market Outlook, By Other Types (2016-2026) (US $MN)
  • Table 31 Global Fermentation Ingredients Market Outlook, By Distribution Channel (2016-2026) (US $MN)
  • Table 32 Global Fermentation Ingredients Market Outlook, By Online Stores (2016-2026) (US $MN)
  • Table 33 Global Fermentation Ingredients Market Outlook, By Supermarkets/ Hypermarkets (2016-2026) (US $MN)
  • Table 34 Global Fermentation Ingredients Market Outlook, By Other Distribution Channels (2016-2026) (US $MN)
  • Table 35 Global Fermentation Ingredients Market Outlook, By Unorganized Retailers (2016-2026) (US $MN)
  • Table 36 Global Fermentation Ingredients Market Outlook, By Health Stores (2016-2026) (US $MN)
  • Table 37 Global Fermentation Ingredients Market Outlook, By Application (2016-2026) (US $MN)
  • Table 38 Global Fermentation Ingredients Market Outlook, By Paper (2016-2026) (US $MN)
  • Table 39 Global Fermentation Ingredients Market Outlook, By Animal Feed (2016-2026) (US $MN)
  • Table 40 Global Fermentation Ingredients Market Outlook, By Pharmaceuticals (2016-2026) (US $MN)
  • Table 41 Global Fermentation Ingredients Market Outlook, By Personal Care (2016-2026) (US $MN)
  • Table 42 Global Fermentation Ingredients Market Outlook, By Food and Beverages (2016-2026) (US $MN)
  • Table 43 Global Fermentation Ingredients Market Outlook, By Bakery (2016-2026) (US $MN)
  • Table 44 Global Fermentation Ingredients Market Outlook, By Brewery & Distilling (2016-2026) (US $MN)
  • Table 45 Global Fermentation Ingredients Market Outlook, By Dairy Products (2016-2026) (US $MN)
  • Table 46 Global Fermentation Ingredients Market Outlook, By Biofuel (2016-2026) (US $MN)
  • Table 47 Global Fermentation Ingredients Market Outlook, By Textile & Leather (2016-2026) (US $MN)
  • Table 48 Global Fermentation Ingredients Market Outlook, By Wineries and Spirits (2016-2026) (US $MN)
  • Table 49 Global Fermentation Ingredients Market Outlook, By Agriculture (2016-2026) (US $MN)
  • Table 50 Global Fermentation Ingredients Market Outlook, By Other Applications (2016-2026) (US $MN)
  • Table 51 Global Fermentation Ingredients Market Outlook, By Environmental (2016-2026) (US $MN)
  • Table 52 Global Fermentation Ingredients Market Outlook, By Bioremediation (2016-2026) (US $MN)

NOTE: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in the same manner above

目次

According to Stratistics MRC, the Global Fermentation Ingredients Market is accounted for $29.00 billion in 2017 and expected to grow at a CAGR of 10.2% to reach $69.59 billion by 2026. Increasing demand for healthy food amongst consumers of all age groups is propelling the growth of the market. On the contrary, huge expenses of ingredients and potential health risks caused by fermentation are a few hampering found in the market.

Fermentation process is a biological process and it has requirements of sterility and use of cellular enzyme reactions instead of chemical reactions aided by inanimate catalyst at particular temperature and pressure. It is a process through which, the bacteria convert carbohydrate (such as sugar or starch) into an acid or alcohol.

Among Applications, food and beverages segment commanded the largest market share. The growth for this segment is due to the growing consumption of fermentation ingredients for various uses such as food preservation and increase in shelf life of food products. On the basis of geography, Asia-Pacific acquired the largest market share, which can be attributed to the high demand for quality food and personal care products, which in turn led to the increase in demand for the market in this region.

Cargill, Incorporated, CHR. Hansen A/S, E.I. Dupont De Nemours and Company , BASF SE, Associated British Food (ABF), Allied Bakeries, CSK Food Enrichment, Koninklijke DSM N.V., Ajinomoto Corporation Inc., Angelyeast Co., Ltd., Dawn Food Products, Dohler Group, Bakels, Ingredion, ROquette Group, Lallemand Inc., Lonza , Puratos Group, Kerry Group and Evonik industries are some of the key players of fermentation ingredients market.

Forms Covered:

  • Liquid Form
  • Dry Form

Type of Ingredients Covered:

  • Artificial Sweeteners
  • Brine
  • Water
  • Salt

Processes Covered:

  • Continuous Fermentation
  • Batch Fermentation
  • Anaerobic Fermentation
  • Aerobic Fermentation

Types Covered:

  • Organic Acids
  • Industrial Enzymes
  • Alcohols
  • Polymer (Polysacchrides/Xanthan)
  • Amino Acids
  • Antibiotics
  • Vitamins
  • Other Types

Distribution Channels Covered:

  • Online Stores
  • Supermarkets/ Hypermarkets
  • Other Distribution Channels

Applications Covered:

  • Paper
  • Animal Feed
  • Pharmaceuticals
  • Personal Care
  • Food and beverages
  • Biofuel
  • Textile & Leather
  • Wineries and Spirits
  • Agriculture
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermentation Ingredients Market, By Form

  • 5.1 Introduction
  • 5.2 Liquid Form
  • 5.3 Dry Form

6 Global Fermentation Ingredients Market, By Type of Ingredients

  • 6.1 Introduction
  • 6.2 Artificial Sweeteners
    • 6.2.1 Agave Syrup
    • 6.2.2 Honey
    • 6.2.3 Sugar
  • 6.3 Brine
  • 6.4 Water
  • 6.5 Salt
    • 6.5.1 Kosher
    • 6.5.2 Sea Salt
    • 6.5.3 Canning

7 Global Fermentation Ingredients Market, By Process

  • 7.1 Introduction
  • 7.2 Continuous Fermentation
  • 7.3 Batch Fermentation
  • 7.4 Anaerobic Fermentation
  • 7.5 Aerobic Fermentation

8 Global Fermentation Ingredients Market, By Type

  • 8.1 Introduction
  • 8.2 Organic Acids
  • 8.3 Industrial Enzymes
  • 8.4 Alcohols
    • 8.4.1 Ethanol
  • 8.5 Polymer (Polysacchrides/Xanthan)
  • 8.6 Amino Acids
  • 8.7 Antibiotics
  • 8.8 Vitamins
  • 8.9 Other Types

9 Global Fermentation Ingredients Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Online Stores
  • 9.3 Supermarkets/ Hypermarkets
  • 9.4 Other Distribution Channels
    • 9.4.1 Unorganized Retailers
    • 9.4.2 Health Stores

10 Global Fermentation Ingredients Market, By Application

  • 10.1 Introduction
  • 10.2 Paper
  • 10.3 Animal Feed
  • 10.4 Pharmaceuticals
  • 10.5 Personal Care
  • 10.6 Food and Beverages
    • 10.6.1 Bakery
    • 10.6.2 Brewery & Distilling
    • 10.6.3 Dairy Products
  • 10.7 Biofuel
  • 10.8 Textile & Leather
  • 10.9 Wineries and Spirits
  • 10.10 Agriculture
  • 10.11 Other Applications
    • 10.11.1 Environmental
    • 10.11.2 Bioremediation

11 Global Fermentation Ingredients Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill, Incorporated
  • 13.2 CHR. Hansen A/S
  • 13.3 E.I. Dupont De Nemours and Company
  • 13.4 BASF SE
  • 13.5 Associated British Food (ABF)
  • 13.6 Allied Bakeries
  • 13.7 CSK Food Enrichment
  • 13.8 Koninklijke DSM N.V.
  • 13.9 Ajinomoto Corporation Inc.
  • 13.10 Angelyeast Co., Ltd.
  • 13.11 Dawn Food Products
  • 13.12 Dohler Group
  • 13.13 Bakels
  • 13.14 Ingredion
  • 13.15 ROquette Group
  • 13.16 Lallemand Inc.
  • 13.17 Lonza
  • 13.18 Puratos Group
  • 13.19 Kerry Group
  • 13.20 Evonik industries
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