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タンパク質成分 - 世界市場の将来展望(2017-2026)

Protein Ingredients - Global Market Outlook (2017-2026)

発行 Stratistics Market Research Consulting 商品コード 521440
出版日 ページ情報 英文 160 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=109.53円で換算しております。
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タンパク質成分 - 世界市場の将来展望(2017-2026) Protein Ingredients - Global Market Outlook (2017-2026)
出版日: 2018年09月01日 ページ情報: 英文 160 Pages
概要

世界のタンパク質成分市場は2017年に255億1,000万米ドルとなりました。今後は 8.5%のCAGRで拡大し、2026年には533億9,000万米ドルに達すると予測されています。

当レポートでは、タンパク質成分の世界市場を調査し、市場の概要、タイプ、用途、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 イントロダクション

第3章 市場動向分析

  • イントロダクション
  • 成長要因
  • 阻害要因
  • 市場機会
  • 脅威
  • 用途分析
  • 新興市場
  • 今後の市場のシナリオ

第4章 ファイブフォース分析

  • サプライヤーの交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入の脅威
  • 業界内での競争

第5章 タンパク質成分市場:原料別

  • イントロダクション
  • 植物性タンパク質
  • 動物性タンパク質

第6章 タンパク質成分市場:形態別

  • イントロダクション
  • 濃縮物
  • 分離物

第7章 タンパク質成分市場:用途別

  • イントロダクション
  • 乳製品
  • ベーカリー・菓子
  • プロテイン・栄養バー
  • 食品・飲料
  • 離乳食
  • パーソナルケア・化粧品
  • 飼料
  • 肉製品の代替
  • 医薬品
  • 朝食用シリアル
  • スポーツ栄養
  • ドレッシング、ソース&スプレッド
  • その他

第8章 タンパク質成分市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他
  • アジア太平洋
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他

第9章 市場の主な動向

  • 合意、パートナーシップ、提携、合弁事業
  • 買収と合併
  • 新製品の発売
  • 拡大戦略
  • その他の主要戦略

第10章 企業プロファイル

  • Cargill, Incorporated
  • Amco Proteins
  • E. I. Du Pont De Nemours amd Company
  • Finnsoy
  • Omega Protein Corporation
  • Fonterra Co-Operative Group Ltd
  • Burcon NutraScience
  • Archer Daniels Midland Company
  • Roquette
  • Gushen Biological Technology Group Co. Ltd
  • Hilmar Ingredients
  • Kerry Group Plc
  • Batory Foods
  • Unitechem Co. Ltd
  • The Nisshin Oillio Group Ltd
  • Sakthi Sugars Ltd
  • Maple Island Inc
  • Devansoy Inc.
  • Vippy Industries Ltd
図表

List of Tables

  • Table 1 Global Protein Ingredients Market Outlook, By Region (2016-2026) ($MN)
  • Table 2 Global Protein Ingredients Market Outlook, By Source (2016-2026) ($MN)
  • Table 3 Global Protein Ingredients Market Outlook, By Plant Source (2016-2026) ($MN)
  • Table 4 Global Protein Ingredients Market Outlook, By Soy Protein (2016-2026) ($MN)
  • Table 5 Global Protein Ingredients Market Outlook, By Vegetable Protein (2016-2026) ($MN)
  • Table 6 Global Protein Ingredients Market Outlook, By Wheat Protein (2016-2026) ($MN)
  • Table 7 Global Protein Ingredients Market Outlook, By Other Plant Proteins (2016-2026) ($MN)
  • Table 8 Global Protein Ingredients Market Outlook, By Animal Source (2016-2026) ($MN)
  • Table 9 Global Protein Ingredients Market Outlook, By Egg Protein (2016-2026) ($MN)
  • Table 10 Global Protein Ingredients Market Outlook, By Dairy Protein (2016-2026) ($MN)
  • Table 11 Global Protein Ingredients Market Outlook, By Gelatin (2016-2026) ($MN)
  • Table 13 Global Protein Ingredients Market Outlook, By Other Animal Proteins (2016-2026) ($MN)
  • Table 14 Global Protein Ingredients Market Outlook, By Form (2016-2026) ($MN)
  • Table 15 Global Protein Ingredients Market Outlook, By Concentrate (2016-2026) ($MN)
  • Table 16 Global Protein Ingredients Market Outlook, By Isolate (2016-2026) ($MN)
  • Table 17 Global Protein Ingredients Market Outlook, By Application (2016-2026) ($MN)
  • Table 18 Global Protein Ingredients Market Outlook, By Dairy Alternatives (2016-2026) ($MN)
  • Table 19 Global Protein Ingredients Market Outlook, By Milk (2016-2026) ($MN)
  • Table 20 Global Protein Ingredients Market Outlook, By Yogurt (2016-2026) ($MN)
  • Table 21 Global Protein Ingredients Market Outlook, By Frozen Desserts (2016-2026) ($MN)
  • Table 22 Global Protein Ingredients Market Outlook, By Cheese (2016-2026) ($MN)
  • Table 23 Global Protein Ingredients Market Outlook, By Other Dairy Alternatives (2016-2026) ($MN)
  • Table 24 Global Protein Ingredients Market Outlook, By Bakery & Confectionary (2016-2026) ($MN)
  • Table 25 Global Protein Ingredients Market Outlook, By Cookies & Crackers (2016-2026) ($MN)
  • Table 26 Global Protein Ingredients Market Outlook, By Pastries (2016-2026) ($MN)
  • Table 27 Global Protein Ingredients Market Outlook, By Breads (2016-2026) ($MN)
  • Table 28 Global Protein Ingredients Market Outlook, By Other Bakery & Confectionery (2016-2026) ($MN)
  • Table 29 Global Protein Ingredients Market Outlook, By Protein and Nutritional Bars (2016-2026) ($MN)
  • Table 30 Global Protein Ingredients Market Outlook, By Food & Beverage (2016-2026) ($MN)
  • Table 31 Global Protein Ingredients Market Outlook, By Infant Foods (2016-2026) ($MN)
  • Table 32 Global Protein Ingredients Market Outlook, By Personal care & cosmetics (2016-2026) ($MN)
  • Table 33 Global Protein Ingredients Market Outlook, By Animal Feed (2016-2026) ($MN)
  • Table 34 Global Protein Ingredients Market Outlook, By Pet food (2016-2026) ($MN)
  • Table 35 Global Protein Ingredients Market Outlook, By Aquaculture (2016-2026) ($MN)
  • Table 36 Global Protein Ingredients Market Outlook, By Other Animal Feeds (2016-2026) ($MN)
  • Table 37 Global Protein Ingredients Market Outlook, By Meat Alternatives (2016-2026) ($MN)
  • Table 38 Global Protein Ingredients Market Outlook, By Pharmaceuticals (2016-2026) ($MN)
  • Table 39 Global Protein Ingredients Market Outlook, By Breakfast Cereals (2016-2026) ($MN)
  • Table 40 Global Protein Ingredients Market Outlook, By Sports Nutrition (2016-2026) ($MN)
  • Table 41 Global Protein Ingredients Market Outlook, By Dressings, Sauces & Spreads (2016-2026) ($MN)
  • Table 42 Global Protein Ingredients Market Outlook, By Other Applications (2016-2026) ($MN)

Note: Regional Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are presented in the same manner above.

目次

According to Stratistics MRC, the Global Protein Ingredients market is accounted for $25.51 billion in 2017 and is expected to reach $53.39 billion by 2026 growing at a CAGR of 8.5%. Factors boosting the market growth are consumer's preference towards healthy diet and rising demand for animal products, growing demand for soy proteins for several food applications. In addition, rising potential for plant proteins acts as an opportunity for vendors in the market. However, stringent regulations for animal proteins, volatile price of these products are inhibiting the market growth.

Protein plays a vital role in repairing and healing the human body. Rise in livestock consumption across the world and increasing demand for healthcare products have led to the need for protein ingredients in manufacturing industries such as pharmaceutical, animal feed and cosmetics & personal care.

By Source, soy proteins segment acquired significant growth due to easy digestibility, greater fat retention capacity and higher nutritional level. On the other hand, food & beverage registered steady growth due to increasing restaurants and cafes and changing consumer lifestyle. Based on Geography, North America is leading the market owing to growing consumer consciousness regarding health benefits and increasing geriatric population in this region.

Some of the key players in the global Protein Ingredients market include Cargill, Incorporated, Amco Proteins, E. I. Du Pont De Nemours amd Company, Finnsoy, Omega Protein Corporation, Fonterra Co-Operative Group Ltd, Burcon NutraScience, Archer Daniels Midland Company, Roquette , Gushen Biological Technology Group Co. Ltd , Hilmar Ingredients, Kerry Group Plc , Batory Foods , Unitechem Co. Ltd , The Nisshin Oillio Group Ltd, Sakthi Sugars Ltd , Maple Island Inc, Devansoy Inc. and Vippy Industries Ltd

Sources Covered:

  • Plant Source
  • Animal Source

Form Covered:

  • Concentrate
  • Isolate

Applications Covered

  • Dairy Alternatives
  • Bakery & Confectionary
  • Protein and Nutritional Bars
  • Food & Beverage
  • Infant Foods
  • Personal care & cosmetics
  • Animal Feed
  • Meat Alternatives
  • Pharmaceuticals
  • Breakfast Cereals
  • Sports Nutrition
  • Dressings, Sauces & Spreads
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Protein Ingredients Market, By Source

  • 5.1 Introduction
  • 5.2 Plant Source
    • 5.2.1 Soy Protein
      • 5.2.1.1 Canola Protein Ingredients
      • 5.2.1.2 Pea Protein Ingredients
      • 5.2.1.3 Soy Protein Concentrates (SPC)
      • 5.2.1.4 Soy Protein Isolates (SPI)
      • 5.2.1.5 Textured Soy Protein (TSP)
      • 5.2.1.6 Other Soy Proteins
    • 5.2.2 Vegetable Protein
      • 5.2.2.1 Pea Protein
      • 5.2.2.2 Potato Protein
      • 5.2.2.3 Rice Protein
      • 5.2.2.4 Canola Protein
      • 5.2.2.5 Other Vegetable Proteins
    • 5.2.3 Wheat Protein
      • 5.2.3.1 Wheat Protein Isolate
      • 5.2.3.2 Hydrolyzed Wheat Protein
      • 5.2.3.3 Wheat Gluten
      • 5.2.3.4 Other Wheat Protein
    • 5.2.4 Other Plant Proteins
      • 5.2.4.1 Chia Protein
      • 5.2.4.2 Flax Protein
  • 5.3 Animal Source
    • 5.3.1 Egg Protein
    • 5.3.2 Dairy Protein
      • 5.3.2.1 Whey Protein
      • 5.3.2.1.1 Whey Protein Isolates (WPI)
      • 5.3.2.1.2 Whey Protein Hydrolysates (WPH)
      • 5.3.2.1.3 Whey Protein Concentrates (WPC 80 & 35)
      • 5.3.2.1.3.1 WPC80
      • 5.3.2.1.3.2 WPC35/34
      • 5.3.2.1.3.3 Other Whey Protein Concentrates (WPC 80 & 35)
      • 5.3.2.1.4 Demineralised Whey Powder
      • 5.3.2.1.5 Other Whey Proteins
      • 5.3.2.2 Milk Protein
      • 5.3.2.3 Casein & Caseinates Protein
      • 5.3.2.3.1 Caseins
      • 5.3.2.3.2 Caseinates
      • 5.3.2.3.2.1 Sodium
      • 5.3.2.3.2.2 Ammonium
      • 5.3.2.3.2.3 Calcium
      • 5.3.2.3.2.4 Potassium
      • 5.3.2.3.2.5 Other Caseinates
      • 5.3.2.3.3 Casein Hydrolysates
      • 5.3.2.3.4 Other Casein & Caseinates Protein
    • 5.3.3 Gelatin
    • 5.3.4 Other Animal Proteins
      • 5.3.4.1 Protein Blends

6 Global Protein Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Concentrate
  • 6.3 Isolate

7 Global Protein Ingredients Market, By Application

  • 7.1 Introduction
  • 7.2 Dairy Alternatives
    • 7.2.1 Milk
    • 7.2.2 Yogurt
    • 7.2.3 Frozen Desserts
    • 7.2.4 Cheese
    • 7.2.5 Other Dairy Alternatives
  • 7.3 Bakery & Confectionary
    • 7.3.1 Cookies & Crackers
    • 7.3.2 Pastries
    • 7.3.3 Breads
    • 7.3.4 Other Bakery & Confectionery
  • 7.4 Protein and Nutritional Bars
  • 7.5 Food & Beverage
  • 7.6 Infant Foods
  • 7.7 Personal care & cosmetics
  • 7.8 Animal Feed
    • 7.8.1 Pet food
    • 7.8.2 Aquaculture
    • 7.8.3 Other Animal Feeds
  • 7.9 Meat Alternatives
  • 7.10 Pharmaceuticals
  • 7.11 Breakfast Cereals
  • 7.12 Sports Nutrition
  • 7.13 Dressings, Sauces & Spreads
  • 7.14 Other Applications

8 Global Protein Ingredients Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Cargill, Incorporated
  • 10.2 Amco Proteins
  • 10.3 E. I. Du Pont De Nemours amd Company
  • 10.4 Finnsoy
  • 10.5 Omega Protein Corporation
  • 10.6 Fonterra Co-Operative Group Ltd
  • 10.7 Burcon NutraScience
  • 10.8 Archer Daniels Midland Company
  • 10.9 Roquette
  • 10.10 Gushen Biological Technology Group Co. Ltd
  • 10.11 Hilmar Ingredients
  • 10.12 Kerry Group Plc
  • 10.13 Batory Foods
  • 10.14 Unitechem Co. Ltd
  • 10.15 The Nisshin Oillio Group Ltd
  • 10.16 Sakthi Sugars Ltd
  • 10.17 Maple Island Inc
  • 10.18 Devansoy Inc.
  • 10.19 Vippy Industries Ltd
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