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加工肉 - 世界市場の将来展望(2017-2026)

Processed Meat - Global Market Outlook (2017-2026)

発行 Stratistics Market Research Consulting 商品コード 521438
出版日 ページ情報 英文 184 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=114.65円で換算しております。
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加工肉 - 世界市場の将来展望(2017-2026) Processed Meat - Global Market Outlook (2017-2026)
出版日: 2018年08月01日 ページ情報: 英文 184 Pages
概要

世界の加工肉市場は、2017年から2026年にかけて、8.2%のCAGRで拡大すると予測されています。

当レポートでは、加工肉の世界市場を調査し、市場の概要、タイプ、製品、エンドユーザー、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 イントロダクション

第3章 市場動向分析

  • イントロダクション
  • 成長要因
  • 阻害要因
  • 市場機会
  • 脅威
  • 製品分析
  • エンドユーザー分析
  • エンドユーザー分析
  • 新興市場
  • 今後の市場のシナリオ

第4章 ファイブフォース分析

  • サプライヤーの交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入の脅威
  • 業界内での競争

第5章 加工肉市場:加工技術別

  • イントロダクション
  • フレッシュ加工肉
  • 生加工肉
  • 事前調理肉
  • 生発酵ソーセージ
  • ハンバーガー
  • フライドソーセージ
  • ケバブ
  • チキンナゲット

第6章 加工肉市場:タイプ別

  • イントロダクション
  • 家禽
  • 牛肉
  • 羊肉
  • 豚肉
  • 鶏肉
  • その他

第7章 加工肉の市場:製品別

  • イントロダクション
  • 乾燥肉
  • 塩漬肉
  • 未保存処理

第8章 加工肉市場:処理タイプ別

  • イントロダクション
  • 冷凍
  • チルド
  • 缶詰・保存食品

第9章 加工肉市場:エンドユーザー別

  • イントロダクション
  • ハイパーマーケット・スーパーマーケット
  • ホテル・レストラン・カフェ
  • コンビニ
  • スペシャリスト・独立系小売業者
  • その他

第10章 加工肉市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他

第11章 市場の主な動向

  • 買収と合併
  • 合意、パートナーシップ、提携、合弁事業
  • 新製品の発売・拡大戦略
  • その他

第12章 企業プロファイル

  • BRF S.A.
  • Cargill Inc.
  • Tyson Foods
  • Cherkizovo Group
  • Foster Farms
  • Hormel Foods
  • JBS S.A.
  • Koch Foods
  • Marfrig Group
  • National Beef
  • Nippon Meat Packers Inc.
  • Perdue Farms
  • Pilgrim's Pride
  • Sadia S.A.
  • Sanderson Farms Inc.
  • Smithfield Foods
  • ConAgra
  • Pilgrim's Pride Corporation
  • Advance Food Company Inc.
  • Tonnies Fleisch
図表

List of Tables

  • Table 1 Global Processed Meat Market Outlook, By Region (2016-2026) ($MN)
  • Table 2 Global Processed Meat Market Outlook, By Processing Technology (2016-2026) ($MN)
  • Table 3 Global Processed Meat Market Outlook, By Fresh-Processed Meat (2016-2026) ($MN)
  • Table 4 Global Processed Meat Market Outlook, By Raw-Cooked Meat (2016-2026) ($MN)
  • Table 5 Global Processed Meat Market Outlook, By Pre-Cooked Meat (2016-2026) ($MN)
  • Table 6 Global Processed Meat Market Outlook, By Raw-Fermented Sausages (2016-2026) ($MN)
  • Table 7 Global Processed Meat Market Outlook, By Hamburgers (2016-2026) ($MN)
  • Table 8 Global Processed Meat Market Outlook, By Fried Sausages (2016-2026) ($MN)
  • Table 9 Global Processed Meat Market Outlook, By Kebab (2016-2026) ($MN)
  • Table 10 Global Processed Meat Market Outlook, By Chicken Nuggets (2016-2026) ($MN)
  • Table 11 Global Processed Meat Market Outlook, By Type (2016-2026) ($MN)
  • Table 12 Global Processed Meat Market Outlook, By Poultry (2016-2026) ($MN)
  • Table 13 Global Processed Meat Market Outlook, By Beef (2016-2026) ($MN)
  • Table 14 Global Processed Meat Market Outlook, By Mutton (2016-2026) ($MN)
  • Table 15 Global Processed Meat Market Outlook, By Pork (2016-2026) ($MN)
  • Table 16 Global Processed Meat Market Outlook, By Chicken (2016-2026) ($MN)
  • Table 17 Global Processed Meat Market Outlook, By Other Types (2016-2026) ($MN)
  • Table 18 Global Processed Meat Market Outlook, By Product (2016-2026) ($MN)
  • Table 19 Global Processed Meat Market Outlook, By Dried Meat (2016-2026) ($MN)
  • Table 20 Global Processed Meat Market Outlook, By Cured Meat (2016-2026) ($MN)
  • Table 21 Global Processed Meat Market Outlook, By Shelf Stable (2016-2026) ($MN)
  • Table 22 Global Processed Meat Market Outlook, By Whole Muscle (2016-2026) ($MN)
  • Table 23 Global Processed Meat Market Outlook, By Fully Cooked and Formed (2016-2026) ($MN)
  • Table 24 Global Processed Meat Market Outlook, By Uncured Meat (2016-2026) ($MN)
  • Table 25 Global Processed Meat Market Outlook, By Processing Type (2016-2026) ($MN)
  • Table 26 Global Processed Meat Market Outlook, By Frozen (2016-2026) ($MN)
  • Table 27 Global Processed Meat Market Outlook, By Chilled (2016-2026) ($MN)
  • Table 28 Global Processed Meat Market Outlook, By Canned and Preserved (2016-2026) ($MN)
  • Table 29 Global Processed Meat Market Outlook, By End User (2016-2026) ($MN)
  • Table 30 Global Processed Meat Market Outlook, By Hypermarkets/ Supermarket (2016-2026) ($MN)
  • Table 31 Global Processed Meat Market Outlook, By Horeca (2016-2026) ($MN)
  • Table 32 Global Processed Meat Market Outlook, By Convenience Store (2016-2026) ($MN)
  • Table 33 Global Processed Meat Market Outlook, By Specialist and Independent Retailers (2016-2026) ($MN)
  • Table 34 Global Processed Meat Market Outlook, By Other End Users (2016-2026) ($MN)

NOTE: North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in above manner.

目次

According to Stratistics MRC, the Global Processed meat market is expected to grow with a CAGR of 8.2% during the forecast period. Factors such as busy lifestyle with rapid urbanization, adoption of new lifestyle trends and food habits are fuelling the growth of processed meat market. Besides, increasing demand for frozen food products across the world is also driving the market with ample opportunity in food service and retail industry leading to increased supply of processed meat products. On the other side, adverse consequences like diabetics on high intake of processed food is hampering the adoption rate of processed meat market.

Processed meat is top-dressed with preservatives like salts, acidifiers, minerals and other seasoning & flavouring agents. It can be either red meat or white meat from poultry, swine, cattle or sea animal meat. Demand for meat products has also been influenced by variety, prices and services on to adding flavours to its original composition which are been offering to customers.

Depending upon the product, Cured meat is developed to prevent disease and increase food security. It is performed for its cultural value and desirable influence on the texture and taste of food. It is a dominant method adapted across various food sectors in the form of refrigerating and adding synthetic preservatives the meat products which can significantly extend the life of meat before it spoils, by making it inhospitable to the growth of spoilage microbes.

By Geography, Asia Pacific is expected to witness highest market share throughout the forecasting period due to the increasing demand for high value protein growth and food in planned retail.

Some of the Key players including in the processed meat market are BRF S.A., Cargill Inc., Tyson Foods, Cherkizovo Group, Foster Farms, Hormel Foods, JBS S.A., Koch Foods, Marfrig Group, National Beef, Nippon Meat Packers Inc., Perdue Farms, Pilgrim's Pride, Sadia S.A., Sanderson Farms Inc., Smithfield Foods, ConAgra, Pilgrim's Pride Corporation, Advance Food Company Inc. and Tonnies Fleisch.

Processing Technologies Covered:

  • Fresh-Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw-Fermented Sausages
  • Hamburgers
  • Fried Sausages
  • Kebab
  • Chicken Nuggets

Types Covered:

  • Poultry
  • Beef
  • Mutton
  • Pork
  • Chicken
  • Other Types

Product Types:

  • Dried Meat
  • Cured Meat
  • Uncured Meat

Processing Types Covered:

  • Frozen
  • Chilled
  • Canned and Preserved

End Users Covered:

  • Hypermarkets/ Supermarket
  • Horeca
  • Convenience Store
  • Specialist and Independent Retailers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Futuristic Market Scenario

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Processed Meat Market, By Processing Technology

  • 5.1 Introduction
  • 5.2 Fresh-Processed Meat
  • 5.3 Raw-Cooked Meat
  • 5.4 Pre-Cooked Meat
  • 5.5 Raw-Fermented Sausages
  • 5.6 Hamburgers
  • 5.7 Fried Sausages
  • 5.8 Kebab
  • 5.9 Chicken Nuggets

6 Global Processed Meat Market, By Type

  • 6.1 Introduction
  • 6.2 Poultry
  • 6.3 Beef
  • 6.4 Mutton
  • 6.5 Pork
  • 6.6 Chicken
  • 6.7 Other Types

7 Global Processed Meat Market, By Product

  • 7.1 Introduction
  • 7.2 Dried Meat
  • 7.3 Cured Meat
    • 7.3.1 Shelf Stable
    • 7.3.2 Whole Muscle
    • 7.3.3 Fully Cooked and Formed
  • 7.4 Uncured Meat

8 Global Processed Meat Market, By Processing Type

  • 8.1 Introduction
  • 8.2 Frozen
  • 8.3 Chilled
  • 8.4 Canned and Preserved

9 Global Processed Meat Market, By End User

  • 9.1 Introduction
  • 9.2 Hypermarkets/ Supermarket
  • 9.3 Horeca
  • 9.4 Convenience Store
  • 9.5 Specialist and Independent Retailers
  • 9.6 Other End Users

10 Global Processed Meat Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Acquisitions & Mergers
  • 11.2 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.3 Product Launch & Expansions
  • 11.4 Other Activities

12 Company Profiling

  • 12.1 BRF S.A.
  • 12.2 Cargill Inc.
  • 12.3 Tyson Foods
  • 12.4 Cherkizovo Group
  • 12.5 Foster Farms
  • 12.6 Hormel Foods
  • 12.7 JBS S.A.
  • 12.8 Koch Foods
  • 12.9 Marfrig Group
  • 12.10 National Beef
  • 12.11 Nippon Meat Packers Inc.
  • 12.12 Perdue Farms
  • 12.13 Pilgrim's Pride
  • 12.14 Sadia S.A.
  • 12.15 Sanderson Farms Inc.
  • 12.16 Smithfield Foods
  • 12.17 ConAgra
  • 12.18 Pilgrim's Pride Corporation
  • 12.19 Advance Food Company Inc.
  • 12.20 Tonnies Fleisch
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