表紙:食品保存料の世界市場:市場予測、タイプ(天然、プロピオン酸塩)、機能(抗菌剤、酸化防止剤)、用途(ベーカリー、飲料、缶詰および保存食)、地域別の分析(~2028年)
市場調査レポート
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1064119

食品保存料の世界市場:市場予測、タイプ(天然、プロピオン酸塩)、機能(抗菌剤、酸化防止剤)、用途(ベーカリー、飲料、缶詰および保存食)、地域別の分析(~2028年)

Food Preservatives Market Forecasts to 2028 - Global Analysis By Type(Natural, Propionates), Function (Antimicrobial, Antioxidant), Application (Bakery, Beverages, Canned & Preservative Food) and By Geography

出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 200+ Pages | 納期: 2~3営業日

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価格
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本日の銀行送金レート: 1USD=152.41円
食品保存料の世界市場:市場予測、タイプ(天然、プロピオン酸塩)、機能(抗菌剤、酸化防止剤)、用途(ベーカリー、飲料、缶詰および保存食)、地域別の分析(~2028年)
出版日: 2022年02月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品保存料の市場規模は、2021年は30億7,000万米ドルで、予測期間中に5.0%のCAGRで成長し、2028年には43億2,000万米ドルに達すると予測されています。

当レポートでは、世界の食品保存料市場を調査しており、市場の概要、市場規模や予測、動向、成長要因および阻害要因、タイプ・機能・用途・地域別の分析など包括的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

  • 促進要因
  • 抑制要因
  • 市場機会
  • 脅威
  • アプリケーション分析
  • 新興市場
  • COVID-19の影響

第4章 ポーターのファイブフォース分析

第5章 世界の食品保存料市場:種類別

  • 自然
    • アルコール
    • 食用油
    • はちみつ
    • ナタマイシン
    • ニシン
    • 玉ねぎ
    • ローズマリー抽出物
    • 砂糖
    • 有機酸
    • トコフェロール
  • 合成/化学
    • ソルビン酸
    • 安息香酸塩
  • プロピオン酸塩
    • プロピオン酸カルシウム
    • プロピオン酸
    • プロピオン酸ナトリウム
  • その他のタイプ
    • 亜硝酸塩と硝酸塩
    • 亜硫酸塩と硫酸塩

第6章 世界の食品保存料市場:機能別

  • 抗菌剤
  • 酸化防止剤
    • ターシャリーブチルヒドロキノン
    • 没食子酸プロピル
    • メチルクロロイソチアゾリノン
    • ブチル化ヒドロキシアニソール
    • ブチル化ヒドロキシトルエン
    • アスコルビン酸/塩
  • 抗真菌剤
  • キレート
  • 酵素阻害剤
  • 防腐剤
  • 抗酵素食品保存料

第7章 世界の食品保存料市場:用途別

  • ベーカリー
  • 飲料
  • 缶詰および保存食
  • 穀物
  • 菓子類
  • 乳製品と冷凍
  • 乳製品、ミルク、冷凍製品
  • デザート
  • ドレッシングと調味料
  • 油脂
  • 鶏肉とシーフード
  • ソースとサラダミックス
  • おやつ
  • スイーツとセイボリー

第8章 世界の食品保存料市場:地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他欧州
  • アジア太平洋
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他アジア太平洋
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他南米
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他中東・アフリカ

第9章 主な発展

  • 契約、パートナーシップ、コラボレーション、ジョイントベンチャー
  • 買収と合併
  • 新製品の発売
  • 拡張
  • その他の重要な戦略

第10章 企業プロファイル

  • BASF SE
  • C.H. Guenther & Son
  • Cargill Inc.
  • Celanese Technology
  • Chr. Hansen Holding A/S
  • Corbion N.V
  • Danisco
  • DuPont
  • Hawkins Watts Limited
  • JEYS F.I Inc.
  • Jungbunzlauer Suisse AG, Basel
  • Kerry Group Plc.
  • Koninklijke DSM N.V
  • Kraft Food Ingredients
  • The Archer Daniels Midland Company(ADM)
  • DSM
図表

List of Tables

  • Table 1 Global Food Preservatives Market Outlook, By Region (2020-2028) (US $MN)
  • Table 2 Global Food Preservatives Market Outlook, By Type (2020-2028) (US $MN)
  • Table 3 Global Food Preservatives Market Outlook, By Natural (2020-2028) (US $MN)
  • Table 4 Global Food Preservatives Market Outlook, By Alcohol (2020-2028) (US $MN)
  • Table 5 Global Food Preservatives Market Outlook, By Edible Oil (2020-2028) (US $MN)
  • Table 6 Global Food Preservatives Market Outlook, By Honey (2020-2028) (US $MN)
  • Table 7 Global Food Preservatives Market Outlook, By Natamycin (2020-2028) (US $MN)
  • Table 8 Global Food Preservatives Market Outlook, By Nicin (2020-2028) (US $MN)
  • Table 9 Global Food Preservatives Market Outlook, By Onion (2020-2028) (US $MN)
  • Table 10 Global Food Preservatives Market Outlook, By Rosemary Extracts (2020-2028) (US $MN)
  • Table 11 Global Food Preservatives Market Outlook, By Salt (2020-2028) (US $MN)
  • Table 12 Global Food Preservatives Market Outlook, By Sugar (2020-2028) (US $MN)
  • Table 13 Global Food Preservatives Market Outlook, By Vinegar (2020-2028) (US $MN)
  • Table 14 Global Food Preservatives Market Outlook, By Organic Acid (2020-2028) (US $MN)
  • Table 15 Global Food Preservatives Market Outlook, By Tocopherol (2020-2028) (US $MN)
  • Table 16 Global Food Preservatives Market Outlook, By Synthetic/Chemical (2020-2028) (US $MN)

Table17 Global Food Preservatives Market Outlook, By Sorbates (2020-2028) (US $MN)

  • Table 18 Global Food Preservatives Market Outlook, By Benzoates (2020-2028) (US $MN)
  • Table 19 Global Food Preservatives Market Outlook, By Propionates (2020-2028) (US $MN)
  • Table 20 Global Food Preservatives Market Outlook, By Calcium Propionate (2020-2028) (US $MN)
  • Table 21 Global Food Preservatives Market Outlook, By Propionic Acid (2020-2028) (US $MN)
  • Table 22 Global Food Preservatives Market Outlook, By Sodium Propionate (2020-2028) (US $MN)
  • Table 23 Global Food Preservatives Market Outlook, By Other Types (2020-2028) (US $MN)
  • Table 24 Global Food Preservatives Market Outlook, By Nitrites & Nitrates (2020-2028) (US $MN)
  • Table 25 Global Food Preservatives Market Outlook, By Sulphites & Sulphates (2020-2028) (US $MN)
  • Table 26 Global Food Preservatives Market Outlook, By Function (2020-2028) (US $MN)
  • Table 27 Global Food Preservatives Market Outlook, By Antimicrobial (2020-2028) (US $MN)
  • Table 28 Global Food Preservatives Market Outlook, By Antioxidant (2020-2028) (US $MN)
  • Table 29 Global Food Preservatives Market Outlook, By Tertiary Butylhydroquinone (2020-2028) (US $MN)
  • Table 30 Global Food Preservatives Market Outlook, By Propyl Gallate (2020-2028) (US $MN)
  • Table 31 Global Food Preservatives Market Outlook, By Methylchloroisothiazolinone (2020-2028) (US $MN)
  • Table 32 Global Food Preservatives Market Outlook, By Butylated Hydroxyanisole (2020-2028) (US $MN)
  • Table 33 Global Food Preservatives Market Outlook, By Butylated Hydroxy Toluene (2020-2028) (US $MN)
  • Table 34 Global Food Preservatives Market Outlook, By Ascorbic Acid/Salts (2020-2028) (US $MN)
  • Table 35 Global Food Preservatives Market Outlook, By Antifungal (2020-2028) (US $MN)
  • Table 36 Global Food Preservatives Market Outlook, By Chelates (2020-2028) (US $MN)
  • Table 37 Global Food Preservatives Market Outlook, By Enzyme Inhibitors (2020-2028) (US $MN)
  • Table 38 Global Food Preservatives Market Outlook, By Preservatives (2020-2028) (US $MN)
  • Table 39 Global Food Preservatives Market Outlook, By Anti-Enzymatic Food Preservative (2020-2028) (US $MN)
  • Table 40 Global Food Preservatives Market Outlook, By Application (2020-2028) (US $MN)
  • Table 41 Global Food Preservatives Market Outlook, By Bakery (2020-2028) (US $MN)
  • Table 42 Global Food Preservatives Market Outlook, By Beverages (2020-2028) (US $MN)
  • Table 43 Global Food Preservatives Market Outlook, By Canned & Preservative Food (2020-2028) (US $MN)
  • Table 44 Global Food Preservatives Market Outlook, By Cereal (2020-2028) (US $MN)
  • Table 45 Global Food Preservatives Market Outlook, By Confectionery (2020-2028) (US $MN)
  • Table 46 Global Food Preservatives Market Outlook, By Dairy & Frozen (2020-2028) (US $MN)
  • Table 47 Global Food Preservatives Market Outlook, By Dairy, Milk & Frozen Products (2020-2028) (US $MN)
  • Table 48 Global Food Preservatives Market Outlook, By Desserts (2020-2028) (US $MN)
  • Table 49 Global Food Preservatives Market Outlook, By Dressings & Condiments (2020-2028) (US $MN)
  • Table 50 Global Food Preservatives Market Outlook, By Meat (2020-2028) (US $MN)
  • Table 51 Global Food Preservatives Market Outlook, By Oil & Fat (2020-2028) (US $MN)
  • Table 52 Global Food Preservatives Market Outlook, By Poultry & Seafood (2020-2028) (US $MN)
  • Table 53 Global Food Preservatives Market Outlook, By Sauces & Salad Mixes (2020-2028) (US $MN)
  • Table 54 Global Food Preservatives Market Outlook, By Snacks (2020-2028) (US $MN)
  • Table 55 Global Food Preservatives Market Outlook, By Sweet & Savoury (2020-2028) (US $MN)

Note- Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

目次
Product Code: SMRC20388

According to Stratistics MRC, the Global Food Preservatives Market is accounted for $3.07 billion in 2021 and is expected to reach $4.32 billion by 2028 growing at a CAGR of 5.0% during the forecast period. Food preservatives are defined as the specialised chemical ingredients or extracts which are added to the food products during their production processing to restrict the growth of bacteria, microorganisms, and other harmful effects such as oxidisation. The addition of these substances helps in improving the shelf life of the products and retains the freshness making them consumable for a longer period of time.

Market Dynamics:

Driver:

Rise in Demand for Food Products

Increased work hours have altered consumer lifestyles, and consequently, their eating habits. These changes are demanding food products that provide convenient consumption and longer shelf life. Hence, its role of it is becoming increasingly important in the food & beverage industry. The growing demand for foods with extended shelf life has shown a high impact on the food processing industry. Generally, the well-proved storage efficacy, due to preservatives, has improved food delivery methods, competitive pricing, and added value to food products.

Restraint:

Inadequate Obtainability of Natural Preservatives

The preference for natural preservatives over synthetic ones is proving to be a challenge for preservative users in the food & beverage industry. Buyer opinion is that natural foods are healthier than those with artificial preservers. The growth in the U.S. cheese industry is being driven by unprocessed cheese as consumers seek out higher-quality foods. Within the food industry, affluent shoppers are looking for artisanal, handcrafted, and small-batch foods. Within the cheese industry, high-income consumers seek unprocessed cheese that has a richer flavor profile than processed cheese with synthetic preservatives.

Opportunity:

Increasing Demand for Functional Beverages

The booming beverage industry is majorly uplifting the consumption of ingredients including preservatives which is most likely to foster market growth. The growing demand for nutraceutical drinks as well as products owing to the presence of several healthy components, such as vegetables, fruits, and plants, along with the rising demand for dairy-based beverages across the globe foster the demand for global functional beverages. Moreover, with the rise in demand for functional beverages, the market for natural preservatives is gaining momentum. Manufacturers are embracing innovation for gaining a position in the market by incorporating organically sourced preservatives in the product formulation.

Threat:

Health hazards

Due to the consumption of synthetic preservatives. Dried and dehydrated foods often contain sulfites. FDA estimated that more than one million asthmatics are sensitive or allergic to sulfites. Symptoms related to sulfite consumption include difficulty in breathing, hives, stomachache, and anaphylactic shock. The Food and Drug Administration (FDA), in 2013, approved more than 3,000 food additives for use in the U.S. However, while approved for human consumption, food additives may still threaten our health. This is one of the many reasons why people opt for minimally processed and treated foods.

Antimicrobial segment is expected to be the largest during the forecast period

Antimicrobial agents also include compounds such as calcium propionate and sorbic acid, which are used in products such as baked goods, salad dressings, cheeses, margarines, and pickled foods. Antimicrobials are also currently employed as preservatives within the food industry to extend product shelf life, improve product safety, maintain product quality, reduce processing costs, and increase the ability to distribute products globally in complex supply chains. Due to consumer concerns about the use of synthetic additives, the market for synthetic antimicrobials is declining and being replaced with natural antimicrobial.

The Meat segment is expected to have the highest CAGR during the forecast period

Decay of the meat sets in as soon as the blood ceases to pulse in the veins, thus making it preservation necessary until its consumption. The nature of preservation must be governed by circumstances such as the kind and quality of the meat to be preserved, period, and climatic conditions, among other factors. While salt, vinegar, and alcohol are largely used as since ancient times, boric acid and borax, and solutions containing salicylic acid and sulfuric acid are experiencing increasing usage. Preservatives for meat are required on a large scale; this is because meat is very commonly consumed across the globe.

Region with highest share:

North America is projected to hold the highest market share. Consumers in U.S. and Canada have well appreciated the processed edibles and ready-to-eat products, as these products have a longer shelf life and are readily available. As it is a major exporter of fruits, thus increasing the demand for the market. The region has highly regulated policies concerning the commercialization of food products and ingredients. Such regulations have offered lucrative growth opportunities for manufacturers to introduce novel preservatives with minimum or no side effects on human health. Advanced technological growth in the field of food processing is driving the growth of the North American food and beverage preservative market.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR, owing to growth in the population, development in food & beverage industry, and stable economic growth. Emerging markets, such as China and India, are expected to show the highest increase in demand for food preservatives during the forecast period. Substantial development in the ready-to-eat food products, meat, and poultry application is anticipated to boost the market growth.

Key players in the market:

Some of the key players profiled in the xx Market include BASF SE, C.H. Guenther & Son, Cargill Inc., Celanese Technology, Chr. Hansen Holding A/S, Corbion N.V, Danisco , DuPont, Hawkins Watts Limited , JEYS F.I Inc., Jungbunzlauer Suisse AG, Basel, Kerry Group Plc., Koninklijke DSM N.V, Kraft Food Ingredients, The Archer Daniels Midland Company (ADM.)

Key developments:

In May 2021: Cargill Incorporated announced EpiCor® postbiotic, which is a dried yeast fermentate providing immune system support. The postbiotic is used in popular supplements and enables food and beverage manufacturers to incorporate EpiCor® into a variety of foods and beverages.

In May 2019: Kerry announced the new development and application center tht bring end-to-end food innovation cycles under one roof, reducing the time to market for new product developments and increasing Kerry's capacity to drive food innovations in the region.

In July 2021: DSM expanded its Dairy Safe cheese biopreservation portfolio, with a selection of new phage-robust culture rotations. With the new cultures, cheese producers can benefit from an even more robust culture rotation system, ensuring reliable and consistent cheese production and optimal phage management.

Types Covered:

  • Natural
  • Synthetic/Chemical
  • Propionates
  • Other Types

Functions Covered:

  • Antimicrobial
  • Antioxidant
  • Antifungal
  • Chelates
  • Enzyme Inhibitors
  • Preservatives
  • Anti-Enzymatic Food Preservative

Applications Covered:

  • Bakery
  • Beverages
  • Canned & Preservative Food
  • Cereal
  • Confectionery
  • Dairy & Frozen
  • Dairy, Milk & Frozen Products
  • Desserts
  • Dressings & Condiments
  • Meat
  • Oil & Fat
  • Poultry & Seafood
  • Sauces & Salad Mixes
  • Snacks
  • Sweet & Savoury

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025 and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Preservatives Market, By Type

  • 5.1 Introduction
  • 5.2 Natural
    • 5.2.1 Alcohol
    • 5.2.2 Edible Oil
    • 5.2.3 Honey
    • 5.2.4 Natamycin
    • 5.2.5 Nicin
    • 5.2.6 Onion
    • 5.2.7 Rosemary Extracts
    • 5.2.8 Salt
    • 5.2.9 Sugar
    • 5.2.10 Vinegar
    • 5.2.11 Organic Acid
      • 5.2.11.1 Citric Acid
      • 5.2.11.2 Lactic Acid
    • 5.2.12 Tocopherol
  • 5.3 Synthetic/Chemical
    • 5.3.1 Sorbates
      • 5.3.1.1 Potassium Sorbate
      • 5.3.1.2 Sorbic Acid
    • 5.3.2 Benzoates
      • 5.3.2.1 Benzoic Acid
      • 5.3.2.2 Sodium Benzoate
  • 5.4 Propionates
    • 5.4.1 Calcium Propionate
    • 5.4.2 Propionic Acid
    • 5.4.3 Sodium Propionate
  • 5.5 Other Types
    • 5.5.1 Nitrites & Nitrates
    • 5.5.2 Sulphites & Sulphates
      • 5.5.2.1 Acetic Acid
      • 5.5.2.2 Sodium Diacetate
      • 5.5.2.3 Sulphur Dioxide

6 Global Food Preservatives Market, By Function

  • 6.1 Introduction
  • 6.2 Antimicrobial
  • 6.3 Antioxidant
    • 6.3.1 Tertiary Butylhydroquinone
    • 6.3.2 Propyl Gallate
    • 6.3.3 Methylchloroisothiazolinone
    • 6.3.4 Butylated Hydroxyanisole
    • 6.3.5 Butylated Hydroxy Toluene
    • 6.3.6 Ascorbic Acid/Salts
  • 6.4 Antifungal
  • 6.5 Chelates
  • 6.6 Enzyme Inhibitors
  • 6.7 Preservatives
  • 6.8 Anti-Enzymatic Food Preservative

7 Global Food Preservatives Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery
  • 7.3 Beverages
  • 7.4 Canned & Preservative Food
  • 7.5 Cereal
  • 7.6 Confectionery
  • 7.7 Dairy & Frozen
  • 7.8 Dairy, Milk & Frozen Products
  • 7.9 Desserts
  • 7.10 Dressings & Condiments
  • 7.11 Meat
  • 7.12 Oil & Fat
  • 7.13 Poultry & Seafood
  • 7.14 Sauces & Salad Mixes
  • 7.15 Snacks
  • 7.16 Sweet & Savoury

8 Global Food Preservatives Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 BASF SE
  • 10.2 C.H. Guenther & Son
  • 10.3 Cargill Inc.
  • 10.4 Celanese Technology
  • 10.5 Chr. Hansen Holding A/S
  • 10.6 Corbion N.V
  • 10.7 Danisco
  • 10.8 DuPont
  • 10.9 Hawkins Watts Limited
  • 10.10 JEYS F.I Inc.
  • 10.11 Jungbunzlauer Suisse AG, Basel
  • 10.12 Kerry Group Plc.
  • 10.13 Koninklijke DSM N.V
  • 10.14 Kraft Food Ingredients
  • 10.15 The Archer Daniels Midland Company (ADM)
  • 10.15 DSM