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レシチン・リン脂質の世界市場:タイプ別、原料別、用途別、地域別分析-予測(~2028年)

Lecithin & Phospholipids Market Forecasts to 2028 - Global Analysis By Type (De-Oiled, Modified), Source (Sunflower, Rapeseed & Canola, Egg), Application, and By Geography

出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 200+ Pages | 納期: 2~3営業日

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レシチン・リン脂質の世界市場:タイプ別、原料別、用途別、地域別分析-予測(~2028年)
出版日: 2022年05月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のレシチン・リン脂質の市場規模は、2021年に51億7,000万米ドルとなり、予測期間中は8.3%のCAGRで成長し、2028年には90億3,000万米ドルに達すると予測されています。

当レポートでは、世界のレシチン・リン脂質市場について調査分析し、市場の促進要因、抑制要因、タイプ・原料・性質・用途・地域別市場分析、企業プロファイルに関する情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

  • 促進要因
  • 抑制要因
  • 市場機会
  • 脅威
  • 用途分析
  • 新興市場
  • COVID-19の影響

第4章 ポーターのファイブフォース分析

第5章 世界のレシチン・リン脂質市場:タイプ別

  • 脱油
  • 液体
  • 改質
    • 酵素的加水分解
    • 化学修飾

第6章 世界のレシチン・リン脂質市場:原料別

  • ひまわり
  • 大豆
  • 菜種・カノーラ
  • その他の原料
    • 牛乳
    • オキアミ
    • トウモロコシ

第7章 世界のレシチン・リン脂質市場:性質別

  • 遺伝子組換えでない生物(GMO)
  • 遺伝子組換え生物(GMO)

第8章 世界のレシチン・リン脂質市場:用途別

  • 食品・飲料
    • スプレッド・マーガリン
    • コンビニエンスフード
    • ソース
    • グレイビー
    • 魚・肉
    • 乳製品
    • スープ
    • お菓子
    • ベーカリー製品
  • 医薬品
  • 栄養・サプリメント
  • 産業
  • ヘルスケア
  • その他の用途
    • コスメシューティカル
    • パーソナルケア製品

第9章 世界のレシチン・リン脂質市場:地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他欧州
  • アジア太平洋
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他アジア太平洋
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他南米
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他中東・アフリカ

第10章 主な発展

  • 契約、パートナーシップ、コラボレーション、ジョイントベンチャー
  • 買収と合併
  • 新製品の発売
  • 事業拡大
  • その他の重要な戦略

第13章 企業プロファイル

  • Wilmar International Ltd.
  • VAV Life Sciences Pvt. Ltd.
  • Sun Nutrafoods
  • American Lecithin Company
  • DuPont
  • Sime Darby Oils
  • Lipoid GmbH
  • Avril Group
  • Lasenor Emul, S.L.,
  • Kewpie Corporation
  • IMCD Group B.V.
  • Fismer Lecithin
  • Sodrugestvo Group
  • Cargill
  • Bunge Limited
  • Sonic Biochem
  • Lecital
  • ADM
  • STERN-WYWIOL GRUPPE
図表

List of Tables

  • Table 1 Global Lecithin & Phospholipids Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Lecithin & Phospholipids Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Lecithin & Phospholipids Market Outlook, By De-Oiled (2020-2028) ($MN)
  • Table 4 Global Lecithin & Phospholipids Market Outlook, By Fluid (2020-2028) ($MN)
  • Table 5 Global Lecithin & Phospholipids Market Outlook, By Modified (2020-2028) ($MN)
  • Table 6 Global Lecithin & Phospholipids Market Outlook, By Enzymatic Hydrolysis (2020-2028) ($MN)
  • Table 7 Global Lecithin & Phospholipids Market Outlook, By Chemical Modification (2020-2028) ($MN)
  • Table 8 Global Lecithin & Phospholipids Market Outlook, By Source (2020-2028) ($MN)
  • Table 9 Global Lecithin & Phospholipids Market Outlook, By Sunflower (2020-2028) ($MN)
  • Table 10 Global Lecithin & Phospholipids Market Outlook, By Soy (2020-2028) ($MN)
  • Table 11 Global Lecithin & Phospholipids Market Outlook, By Rapeseed & Canola (2020-2028) ($MN)
  • Table 12 Global Lecithin & Phospholipids Market Outlook, By Egg (2020-2028) ($MN)
  • Table 13 Global Lecithin & Phospholipids Market Outlook, By Other sources (2020-2028) ($MN)
  • Table 14 Global Lecithin & Phospholipids Market Outlook, By Milk (2020-2028) ($MN)
  • Table 15 Global Lecithin & Phospholipids Market Outlook, By Krill (2020-2028) ($MN)
  • Table 16 Global Lecithin & Phospholipids Market Outlook, By Corn (2020-2028) ($MN)
  • Table 17 Global Lecithin & Phospholipids Market Outlook, By Nature (2020-2028) ($MN)
  • Table 18 Global Lecithin & Phospholipids Market Outlook, By Non-Genetically Modified Organisms (GMOs) (2020-2028) ($MN)
  • Table 19 Global Lecithin & Phospholipids Market Outlook, By Genetically Modified Organisms (GMOs) (2020-2028) ($MN)
  • Table 20 Global Lecithin & Phospholipids Market Outlook, By Application (2020-2028) ($MN)
  • Table 21 Global Lecithin & Phospholipids Market Outlook, By Food & Beverages (2020-2028) ($MN)
  • Table 22 Global Lecithin & Phospholipids Market Outlook, By Spreads & Margarine (2020-2028) ($MN)
  • Table 23 Global Lecithin & Phospholipids Market Outlook, By Convenience Foods (2020-2028) ($MN)
  • Table 24 Global Lecithin & Phospholipids Market Outlook, By Sauces (2020-2028) ($MN)
  • Table 25 Global Lecithin & Phospholipids Market Outlook, By Gravies (2020-2028) ($MN)
  • Table 26 Global Lecithin & Phospholipids Market Outlook, By Fish & Meat (2020-2028) ($MN)
  • Table 27 Global Lecithin & Phospholipids Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 28 Global Lecithin & Phospholipids Market Outlook, By Soups (2020-2028) ($MN)
  • Table 29 Global Lecithin & Phospholipids Market Outlook, By Confectioneries (2020-2028) ($MN)
  • Table 30 Global Lecithin & Phospholipids Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 31 Global Lecithin & Phospholipids Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
  • Table 32 Global Lecithin & Phospholipids Market Outlook, By Nutrition & Supplements (2020-2028) ($MN)
  • Table 33 Global Lecithin & Phospholipids Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 34 Global Lecithin & Phospholipids Market Outlook, By Healthcare (2020-2028) ($MN)
  • Table 35 Global Lecithin & Phospholipids Market Outlook, By Feed (2020-2028) ($MN)
  • Table 36 Global Lecithin & Phospholipids Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 37 Global Lecithin & Phospholipids Market Outlook, By Cosmeceuticals (2020-2028) ($MN)
  • Table 38 Global Lecithin & Phospholipids Market Outlook, By Personal Care Products (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

目次
Product Code: SMRC21418

According to Stratistics MRC, the Global Lecithin & Phospholipids Market is accounted for $5.17 billion in 2021 and is expected to reach $9.03 billion by 2028 growing at a CAGR of 8.3% during the forecast period. Lecithin is a fat that is essential for the cells in the body. Phospholipids are a class of lipids that are essential parts of the cell membrane.

Market Dynamics:

Driver:

Increasing consumer awareness

Rising consumer awareness regarding the ill effects of the consumption of chemical ingredients and the presence of natural or organic ingredients as alternatives in the market drive the demand for natural food additives. The demand for natural food additives is increasing, due to which manufacturers are launching various products with natural ingredients that can provide an advantage to drive consumption. As lecithin, a type of food emulsifier is of natural origin, it is poised to witness an increase in adoption by the industry, thereby driving its market growth.

Restraint:

Replicability of lecithin & phospholipids

In spite of their significant role in food safety and shelf-life extension, the preference for synthetic emulsifiers over natural emulsifiers such as lecithin & phospholipid is proving to be a challenge for the market. There is limited availability of natural sources. Natural emulsifiers such as lecithin & phospholipids are yet to be manufactured on a larger scale; the commercialization of manufacturing processes of lecithin & phospholipids is also yet to happen.

Opportunity:

Changing consumer lifestyles

The trend of consumer preference for low-fat products is rapidly increasing, and marketing campaigns are planned around highlighting their use and health benefit claims. The demand for low-fat products may be driven by the increase in processed food production and innovation in almost all segments. The demand for the usage of lecithin is likely to grow continually in early adopting countries and exponential growth is projected in new and emerging markets.

Threat:

Fluctuating raw materials prices

Manufacturers of lecithin & phospholipids use egg and plant sources for the production of lecithin & phospholipids. These raw materials are available in large quantities. But, the fluctuating prices of raw materials obstruct the manufacturers' profit margin. End-use manufacturers, especially food manufacturers, demand high-quality lecithin that can be sourced at low prices. The increase in prices of raw materials subsequently increases the processing cost of lecithin, resulting in a higher selling price.

The soy segment is expected to be the largest during the forecast period

The soy segment is estimated to have a lucrative growth as soy is extensively chosen among manufacturers due to the sufficient availability of soybean and the cheap extraction process and it is also used as a replacement for cocoa butter in the chocolate industry, owing to the rising prices of cocoa butter.

The fluid segment is expected to have the highest CAGR during the forecast period

The fluid segment is anticipated to witness the fastest CAGR growth during the forecast period owing to the growing demand for fluid lecithin from the feed industry and industrial applications. Apart from this, fluid lecithin is used in paints, varnishes, and textiles.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period due to busy lifestyles, urging consumers to opt for on-the-go and RTE products, growing population, and increasing per-capita income of consumers.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period owing to rising demand for cosmetic items and increasing disposable income, which will be complemented by increased demand for skincare and hair care products.

Key players in the market

Some of the key players profiled in the Lecithin & Phospholipids Market include Wilmar International Ltd., VAV Life Sciences Pvt. Ltd., Sun Nutrafoods, American Lecithin Company, DuPont, Sime Darby Oils, Lipoid GmbH, Avril Group, Lasenor Emul, S.L., Kewpie Corporation, IMCD Group B.V., Fismer Lecithin, Sodrugestvo Group, Cargill, Bunge Limited, Sonic Biochem, Lecital, ADM and STERN-WYWIOL GRUPPE.

Key Developments:

In December 2021, IMCD Group B.V. acquired Polychem Handelsges.m.b.H. to serve customers and partners throughout Southeast Europe (SEE). Besides broadening its global network of technical centers by establishing the first laboratory in this region, it provides the opportunity for further regional development in SEE emerging markets.

In November 2021, ADM acquired SOJA PROTEIN. The addition represents a significant expansion of ADM's global alternative protein capabilities and its ability to meet the growing demand for plant-based foods and beverages.

Types Covered:

  • De-Oiled
  • Fluid
  • Modified

Sources Covered:

  • Sunflower
  • Soy
  • Rapeseed & Canola
  • Egg
  • Other sources

Natures Covered:

  • Non-Genetically Modified Organisms (GMOs)
  • Genetically Modified Organisms (GMOs)

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Nutrition & Supplements
  • Industrial
  • Healthcare
  • Feed
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Lecithin & Phospholipids Market, By Type

  • 5.1 Introduction
  • 5.2 De-Oiled
  • 5.3 Fluid
  • 5.4 Modified
    • 5.4.1 Enzymatic Hydrolysis
    • 5.4.2 Chemical Modification

6 Global Lecithin & Phospholipids Market, By Source

  • 6.1 Introduction
  • 6.2 Sunflower
  • 6.3 Soy
  • 6.4 Rapeseed & Canola
  • 6.5 Egg
  • 6.6 Other sources
    • 6.6.1 Milk
    • 6.6.2 Krill
    • 6.6.3 Corn

7 Global Lecithin & Phospholipids Market, By Nature

  • 7.1 Introduction
  • 7.2 Non-Genetically Modified Organisms (GMOs)
  • 7.3 Genetically Modified Organisms (GMOs)

8 Global Lecithin & Phospholipids Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
    • 8.2.1 Spreads & Margarine
    • 8.2.2 Convenience Foods
    • 8.2.3 Sauces
    • 8.2.4 Gravies
    • 8.2.5 Fish & Meat
    • 8.2.6 Dairy
    • 8.2.7 Soups
    • 8.2.8 Confectioneries
    • 8.2.9 Bakery Products
  • 8.3 Pharmaceuticals
  • 8.4 Nutrition & Supplements
  • 8.5 Industrial
  • 8.6 Healthcare
  • 8.7 Feed
  • 8.8 Other Applications
    • 8.8.1 Cosmeceuticals
    • 8.8.2 Personal Care Products

9 Global Lecithin & Phospholipids Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

13 Company Profiling

  • 13.1 Wilmar International Ltd.
  • 13.2 VAV Life Sciences Pvt. Ltd.
  • 13.3 Sun Nutrafoods
  • 13.4 American Lecithin Company
  • 13.5 DuPont
  • 13.6 Sime Darby Oils
  • 13.7 Lipoid GmbH
  • 13.8 Avril Group
  • 13.9 Lasenor Emul, S.L.,
  • 13.10 Kewpie Corporation
  • 13.11 IMCD Group B.V.
  • 13.12 Fismer Lecithin
  • 13.13 Sodrugestvo Group
  • 13.14 Cargill
  • 13.15 Bunge Limited
  • 13.16 Sonic Biochem
  • 13.17 Lecital
  • 13.18 ADM
  • 13.19 STERN-WYWIOL GRUPPE