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1074784

ジャガイモでんぷんの世界市場:種類別(甘味料、天然、加工)、性質別(従来型、オーガニック)、流通チャネル別(間接、直接)、地域別分析 - 予測(2028年まで)

Potato Starch Market Forecasts to 2028 - Global Analysis By Type (Sweeteners, Native, Modified), Nature (Conventional, Organic), Distribution Channel (Indirect, Direct) and By Geography

出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 200+ Pages | 納期: 2~3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.86円
ジャガイモでんぷんの世界市場:種類別(甘味料、天然、加工)、性質別(従来型、オーガニック)、流通チャネル別(間接、直接)、地域別分析 - 予測(2028年まで)
出版日: 2022年05月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のジャガイモでんぷんの市場規模は、2021年に41億4,000万米ドルとなり、予測期間中に5.7%のCAGRで推移し、2028年までには61億米ドルに達すると予測されています。

当レポートでは、世界のジャガイモでんぷん市場を調査し、市場の促進要因・抑制要因、市場機会、COVID-19の影響、種類別・性質別・流通チャネル別・エンドユーザー別・地域別の市場分析、競合情勢、主要企業のプロファイルなどの情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

  • 促進要因
  • 抑制要因
  • 市場機会
  • 脅威
  • エンドユーザー分析
  • 新興市場
  • COVID-19の影響

第4章 ポーターのファイブフォース分析

第5章 世界のジャガイモでんぷん市場:種類別

  • 甘味料
  • 天然
  • 加工

第6章 世界のジャガイモでんぷん市場:性質別

  • 従来型
  • オーガニック

第7章 世界のジャガイモでんぷん市場:流通チャネル別

  • 間接
    • オンライン小売
    • 店舗型小売
  • 直接

第8章 世界のジャガイモでんぷん市場:エンドユーザー別

  • 工業用
    • 医薬品
    • 紙・繊維産業
    • 化粧品・パーソナルケア
    • 化学薬品
    • 生分解性プラスチック
  • 飼料/動物栄養
  • 食品・飲料
    • スープ・ソース
    • 食肉・魚介類
    • 調味料ブレンド
    • 加工食品
    • ドレッシング
    • 飲料
    • 乳児用調製粉乳
    • フルーツフィリング
    • 乳製品代替品
    • スナック・セイボリー
    • ベーカリー・菓子類
    • その他の食品・飲料の用途

第9章 世界のジャガイモでんぷん市場:地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他
  • アジア太平洋
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他

第10章 主要な発展

  • 契約、パートナーシップ、提携、共同事業
  • 買収・合併
  • 新製品の発売
  • 事業拡張
  • その他の重要な戦略

第11章 企業プロファイル

  • VIMAL PPCE
  • Tereos
  • AKV Langholt
  • Sudstarke GmbH
  • Royal Ingredients Group
  • Avebe
  • Radchen
  • Pepees S.A.
  • Lyckeby
  • KMC
  • Ingredion Incorporated
  • Emsland
  • Roquette Freres
  • Agrana Beteiligungs-AS
  • Tate & Lyle
図表

List of Tables

  • Table 1 Global Potato Starch Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Potato Starch Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Potato Starch Market Outlook, By Sweeteners (2020-2028) ($MN)
  • Table 4 Global Potato Starch Market Outlook, By Native (2020-2028) ($MN)
  • Table 5 Global Potato Starch Market Outlook, By Modified (2020-2028) ($MN)
  • Table 6 Global Potato Starch Market Outlook, By Nature (2020-2028) ($MN)
  • Table 7 Global Potato Starch Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 8 Global Potato Starch Market Outlook, By Organic (2020-2028) ($MN)
  • Table 9 Global Potato Starch Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 10 Global Potato Starch Market Outlook, By Indirect (2020-2028) ($MN)
  • Table 11 Global Potato Starch Market Outlook, By Online Retail (2020-2028) ($MN)
  • Table 12 Global Potato Starch Market Outlook, By Store Based Retailing (2020-2028) ($MN)
  • Table 13 Global Potato Starch Market Outlook, By Direct (2020-2028) ($MN)
  • Table 14 Global Potato Starch Market Outlook, By End User (2020-2028) ($MN)
  • Table 15 Global Potato Starch Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 16 Global Potato Starch Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
  • Table 17 Global Potato Starch Market Outlook, By Paper & Textile Industry (2020-2028) ($MN)
  • Table 18 Global Potato Starch Market Outlook, By Cosmetics & Personal Care (2020-2028) ($MN)
  • Table 19 Global Potato Starch Market Outlook, By Chemicals (2020-2028) ($MN)
  • Table 20 Global Potato Starch Market Outlook, By Biodegradable Plastics (2020-2028) ($MN)
  • Table 21 Global Potato Starch Market Outlook, By Feed/Animal Nutrition (2020-2028) ($MN)
  • Table 22 Global Potato Starch Market Outlook, By Food & Beverages (2020-2028) ($MN)
  • Table 23 Global Potato Starch Market Outlook, By Soups & Sauces (2020-2028) ($MN)
  • Table 24 Global Potato Starch Market Outlook, By Meat & Seafood (2020-2028) ($MN)
  • Table 25 Global Potato Starch Market Outlook, By Seasoning Blends (2020-2028) ($MN)
  • Table 26 Global Potato Starch Market Outlook, By Processed Food (2020-2028) ($MN)
  • Table 27 Global Potato Starch Market Outlook, By Pourable Dressings (2020-2028) ($MN)
  • Table 28 Global Potato Starch Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 29 Global Potato Starch Market Outlook, By Infant Formulae (2020-2028) ($MN)
  • Table 30 Global Potato Starch Market Outlook, By Fruit Fillings (2020-2028) ($MN)
  • Table 31 Global Potato Starch Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
  • Table 32 Global Potato Starch Market Outlook, By Snacks & Savory (2020-2028) ($MN)
  • Table 33 Global Potato Starch Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 34 Global Potato Starch Market Outlook, By Other Food & Beverages Applications (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

目次
Product Code: SMRC21383

According to Stratistics MRC, the Global Potato Starch Market is accounted for $4.14 billion in 2021 and is expected to reach $6.10 billion by 2028 growing at a CAGR of 5.7% during the forecast period. Potato starch is a soft, odorless, and tasteless powder which is extracted from the cells of root tubers of the potato plant containing starch grains. Potato starch is a source of carbohydrates and is often used as a thickening agent in the food industry.

Market Dynamics:

Driver:

Increasing demand for starch ingredients

Starches are used in numerous industrial applications and have gained popularity in industrial applications due to their ability to impart textural characteristics and aid in the formation of gels or films. These starches are required to be chemically or physically modified to improve their performance or provide functional properties in various industrial applications. Native starches are being increasingly modified to allow the alteration of physical and chemical properties, and are termed modified starches.

Restraint:

Availability of a range of alternatives

When it comes to substitutes and/or alternatives to potato starch, the market is flooded with many options, such as corn, wheat, rice, and arrowroot starch, among others. These starches have multiple similarities and differences based on their nutrient and chemical contents and can be substituted for potato starch depending on the requirements. These substitutes are gaining ground because they offer more health benefits over potato starch and are much more easily available.

Opportunity:

Rising demand for gluten-free alternatives

The food industry is evolving at an exceptional pace, which is a direct consequence of the ever-evolving consumer demand for label-friendly end products. The food industry, especially the bakery industry, is observing an increased demand for gluten-free edibles, as it is among the top utilizers of wheat flour, which is a direct and easily available source of gluten protein. Potato starch is an effective alternative to wheat flour, especially in bakery applications. It does not differ a lot from wheat flour in its physical appearance and chemical composition, and also does not contain even small amounts of gluten.

Threat:

Operational challenges associated production processes

With the development in technologies and production processes across the manufacturing sector, the production of potato starch is a highly competitive market. Along with highly technical production processes, the consumer demand for quality products has risen tremendously. The demand is also high in terms of volume for various food, feed, and industrial applications.

The native segment is expected to be the largest during the forecast period

The native segment is estimated to have a lucrative growth as these are used for a wide range of practical purposes in food products. It provides high viscosity and heightens the taste, odor, and color of the food in which it is used due to the low protein and fat/lipid content. It is a flexible ingredient in various foods, providing good organoleptic properties.

The industrial segment is expected to have the highest CAGR during the forecast period

The industrial segment is anticipated to witness the fastest CAGR growth during the forecast period as starch is the most vital ingredient in the papermaking and textile industry, and it is so important that starch consumption by weight in papermaking and conversion is ranked third after cellulose fiber and mineral pigmentation.

Region with highest share:

Europe is projected to hold the largest market share during the forecast period due to rapid urbanization, rising interest in organic and plant-based food products, changing consumer preferences, and the rising trend of consuming natural foods.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period owing to the flourishing food industry in developing markets such as India and China, rising interest in trying western cuisines, and the growing popularity of ready-to-eat and ready-to-cook products.

Key players in the market

Some of the key players profiled in the Potato Starch Market include VIMAL PPCE, Tereos, AKV Langholt, Sudstarke GmbH, Royal Ingredients Group, Avebe, Radchen, Pepees S.A., Lyckeby, KMC, Ingredion Incorporated, Emsland, Roquette Freres, Agrana Beteiligungs-AS and Tate & Lyle.

Key Developments:

In March 2021, Ingredion Incorporated launched a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch. ULTRA-TEX 1311 modified potato starch can be used in a wide variety of traditional and alternative formulations to create indulgent textures, improve stability vs. native potato starch, or replace oil without compromising sensory appeal.

In July 2020, Emsland partnered with Brenntag Food & Nutrition in Russia. The Emsland Group's sales structure in Russia is being reorganized as a result of this strategic partnership. Brenntag will take over distribution of Emsland's product portfolio for the food industry as well as technical specialities, which include native starches, modified starches, proteins, and fibers made from peas and potatoes.

Types Covered:

  • Sweeteners
  • Native
  • Modified

Natures Covered:

  • Conventional
  • Organic

Distribution Channels Covered:

  • Indirect
  • Direct

End Users Covered:

  • Industrial
  • Feed/Animal Nutrition
  • Food & Beverages

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Potato Starch Market, By Type

  • 5.1 Introduction
  • 5.2 Sweeteners
  • 5.3 Native
  • 5.4 Modified

6 Global Potato Starch Market, By Nature

  • 6.1 Introduction
  • 6.2 Conventional
  • 6.3 Organic

7 Global Potato Starch Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Indirect
    • 7.2.1 Online Retail
    • 7.2.2 Store Based Retailing
  • 7.3 Direct

8 Global Potato Starch Market, By End User

  • 8.1 Introduction
  • 8.2 Industrial
    • 8.2.1 Pharmaceuticals
    • 8.2.2 Paper & Textile Industry
    • 8.2.3 Cosmetics & Personal Care
    • 8.2.4 Chemicals
    • 8.2.5 Biodegradable Plastics
  • 8.3 Feed/Animal Nutrition
  • 8.4 Food & Beverages
    • 8.4.1 Soups & Sauces
    • 8.4.2 Meat & Seafood
    • 8.4.3 Seasoning Blends
    • 8.4.4 Processed Food
    • 8.4.5 Pourable Dressings
    • 8.4.6 Beverages
    • 8.4.7 Infant Formulae
    • 8.4.8 Fruit Fillings
    • 8.4.9 Dairy Alternatives
    • 8.4.10 Snacks & Savory
    • 8.4.11 Bakery & Confectionery
    • 8.4.12 Other Food & Beverages Applications
      • 8.4.12.1 Ready to Eat (RTE) Snacks
      • 8.4.12.2 Noodles

9 Global Potato Starch Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 VIMAL PPCE
  • 11.2 Tereos
  • 11.3 AKV Langholt
  • 11.4 Sudstarke GmbH
  • 11.5 Royal Ingredients Group
  • 11.6 Avebe
  • 11.7 Radchen
  • 11.8 Pepees S.A.
  • 11.9 Lyckeby
  • 11.10 KMC
  • 11.11 Ingredion Incorporated
  • 11.12 Emsland
  • 11.13 Roquette Freres
  • 11.14 Agrana Beteiligungs-AS
  • 11.15 Tate & Lyle