Product Code: SMRC20950
According to Stratistics MRC, the Global Pea Starch Market is accounted for $133.40 million in 2020 and is expected to reach $269.73 million by 2028 growing at a CAGR of 9.2% during the forecast period. Factors such as growing demand for gluten-free food products, increasing vegan population, and growing consumer awareness about nutritional benefits of pea are driving the growth of the market. However, availability of substitutes is hampering the growth of the market.
Pea starch is a non allergic starch derived from peas. It is a rich source of amylose and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.
Based on the function, the stabilizing & gelling segment is anticipated to expand at a rapid pace during the forecast period owing to the owing to the wide usage of the product in various food products as well as animal feed. By geography, Asia Pacific is going to have high growth during the forecast period which can be attributed to the growing demand for convenience foods in the region.
Some of the key players profiled in the Pea Starch Market include Ingredion Incorporated, Agridient B.V., Puris Foods, AGT Food And Ingredients, Nutri-Pea, Dakota Dry Bean, Roquette Freres, The Scoular Company, Emsland Group, Dutch Ingredient Company B.V., American Key Food Products, Parrheim Foods , Biostarch, Axiom Foods, Inc, Vestkorn Milling As, Cosucra Groupe Warcoing SA, Meelunie B.V., and Yantai Oriental Protein Tech Co., Ltd .
Forms Covered:
Functions Covered:
- Stabilizing & Gelling
- Binding & Thickening
- Texturizing
- Film Forming
- Swelling & Solubility
- Coating
- Enzymatic & Acidic Hydrolysis
Grades Covered:
- Industrial Grade
- Food Grade
- Feed Grade
Sources Covered:
Modification Methods Covered:
- Physical Modification
- Chemical Modification
Products Covered:
Applications Covered:
- Industrial
- Food & Beverages
- Feed
- Pet Food
Regions Covered:
- North America
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 Application Analysis
- 3.8 Emerging Markets
- 3.9 Impact of Covid-19
4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
5 Global Pea Starch Market, By Form
- 5.1 Introduction
- 5.2 Liquid
- 5.3 Powder
6 Global Pea Starch Market, By Function
- 6.1 Introduction
- 6.2 Stabilizing & Gelling
- 6.3 Binding & Thickening
- 6.4 Texturizing
- 6.5 Film Forming
- 6.6 Swelling & Solubility
- 6.7 Coating
- 6.8 Enzymatic & Acidic Hydrolysis
7 Global Pea Starch Market, By Grade
- 7.1 Introduction
- 7.2 Industrial Grade
- 7.3 Food Grade
- 7.4 Feed Grade
8 Global Pea Starch Market, By Source
- 8.1 Introduction
- 8.2 Inorganic
- 8.3 Organic
9 Global Pea Starch Market, By Modification Method
- 9.1 Introduction
- 9.2 Physical Modification
- 9.3 Chemical Modification
10 Global Pea Starch Market, By Product
- 10.1 Introduction
- 10.2 Native
- 10.3 Modified
- 10.3.1 Cationic Pea Starch
- 10.3.2 Pregelatinized Pea Starch
- 10.3.3 Maltodextrins
- 10.3.4 Acetylated Starch
- 10.3.5 Oxidized Pea Starch
- 10.3.6 Acid-Thinned Starch
- 10.3.7 Dextrinized Starch
- 10.3.8 Crosslinked Starch
11 Global Pea Starch Market, By Application
- 11.1 Introduction
- 11.2 Industrial
- 11.2.1 Pharmaceuticals & Nutraceuticals
- 11.2.2 Mining & Bioplastics
- 11.2.3 Clinical Nutrition and Cosmetics
- 11.2.3.1 Skin Care
- 11.2.3.2 Hair Care
- 11.2.4 Textiles
- 11.2.5 Paper & Carton
- 11.2.6 Fillers
- 11.2.7 Sizing
- 11.2.8 Adhesives
- 11.2.9 Finishing
- 11.3 Food & Beverages
- 11.3.1 Dairy Products
- 11.3.1.1 Flavoured Milk
- 11.3.1.2 Mousses
- 11.3.1.3 Custard Cream
- 11.3.1.4 Cheeses
- 11.3.1.5 Pudding
- 11.3.2 Bakery & Confectionery Products
- 11.3.2.1 Muffins
- 11.3.2.2 Bread
- 11.3.2.3 Biscuits
- 11.3.2.4 Soft Candies
- 11.3.2.5 Chocolate
- 11.3.2.6 Cakes
- 11.3.3 Infant/ Baby Foods
- 11.3.4 Meat, Poultry, Fish & Seafood
- 11.3.5 Canned Food
- 11.3.6 Snacks, Cereals, & Savory Products
- 11.3.7 Soups & Sauces
- 11.3.8 Alcoholic Beverages
- 11.3.9 Drink Mixes
- 11.3.10 Nutrition Bars
- 11.3.11 Gluten Free Food
- 11.3.11.1 Noodles
- 11.3.11.2 Vermicelli
- 11.3.11.3 Pasta
- 11.4 Feed
- 11.4.1 Ruminant Feed
- 11.4.2 Swine Feed
- 11.4.3 Poultry Feed
- 11.4.4 Pet
- 11.4.4.1 Cat Food
- 11.4.4.2 Dog Food
- 11.4.4.3 Ornamental Bird & Fish Food
12 Global Pea Starch Market, By Geography
- 12.1 Introduction
- 12.2 North America
- 12.2.1 US
- 12.2.2 Canada
- 12.2.3 Mexico
- 12.3 Europe
- 12.3.1 Germany
- 12.3.2 UK
- 12.3.3 Italy
- 12.3.4 France
- 12.3.5 Spain
- 12.3.6 Rest of Europe
- 12.4 Asia Pacific
- 12.4.1 Japan
- 12.4.2 China
- 12.4.3 India
- 12.4.4 Australia
- 12.4.5 New Zealand
- 12.4.6 South Korea
- 12.4.7 Rest of Asia Pacific
- 12.5 South America
- 12.5.1 Argentina
- 12.5.2 Brazil
- 12.5.3 Chile
- 12.5.4 Rest of South America
- 12.6 Middle East & Africa
- 12.6.1 Saudi Arabia
- 12.6.2 UAE
- 12.6.3 Qatar
- 12.6.4 South Africa
- 12.6.5 Rest of Middle East & Africa
13 Key Developments
- 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 13.2 Acquisitions & Mergers
- 13.3 New Product Launch
- 13.4 Expansions
- 13.5 Other Key Strategies
14 Company Profiling
- 14.1 Ingredion Incorporated
- 14.2 Agridient B.V.
- 14.3 Puris Foods
- 14.4 AGT Food And Ingredients
- 14.5 Nutri-Pea
- 14.6 Dakota Dry Bean
- 14.7 Roquette Freres
- 14.8 The Scoular Company
- 14.9 Emsland Group
- 14.10 Dutch Ingredient Company B.V.
- 14.11 American Key Food Products
- 14.12 Parrheim Foods
- 14.13 Biostarch
- 14.14 Axiom Foods, Inc
- 14.15 Vestkorn Milling As
- 14.16 Cosucra Groupe Warcoing SA
- 14.17 Meelunie B.V.
- 14.18 Yantai Oriental Protein Tech Co., Ltd