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市場調査レポート
商品コード
1004598

食品着色料:世界市場の将来展望(2020年~2028年)

Food Colors - Global Market Outlook (2020-2028)

出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 150+ Pages | 納期: 2-3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=110.86円
食品着色料:世界市場の将来展望(2020年~2028年)
出版日: 2021年04月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 150+ Pages
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品着色料の市場規模は、2020年に41億米ドルとなり、予測期間中に6.7%のCAGRで拡大し、2028年までに68億9,000万米ドルに達すると予想されています。

天然食品に対する消費者の需要の増加と食用色素の抽出プロセスにおける技術の進歩などが、市場成長を促進する主な要因となっています。ただし、食品用途での色の使用に関連する厳しい規制が、市場成長を妨げています。

当レポートでは、世界の食品着色料市場について調査分析し、市場概要、市場動向、市場区分・地域別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

  • イントロダクション
  • 成長要因
  • 抑制要因
  • 市場機会
  • 脅威
  • アプリケーション分析
  • エンドユーザー分析
  • 新興市場
  • Covid-19の影響

第4章 ポーターのファイブフォース分析

第5章 世界の食品着色料市場:種類別

  • イントロダクション
  • 天然食用色素
    • アナトーエキス
    • アントシアニン
    • ベータカロチン
    • ブラックカラント
    • 焦がし砂糖
    • カラメル
    • カーマイン
    • カロテノイド
    • 木炭
    • クロロフィル
    • 酸化鉄
    • パプリカ
    • スピルリナ抽出物
    • その他の天然色素
  • 合成
    • レッド40 /アルラレッド
    • アマランス
    • カルモイシン
    • エリスロシン
    • Fasr Red E
    • インジゴカルミン
    • キノリンイエロー
    • サンセットイエロー
    • イエローNo.5(タートラジン)
    • イエローNo.6
    • その他の合成色
  • 天然同一成分
    • カンタキサンチン
    • コチニールカイガラムシ
    • クルクミン
    • ルテイン
    • リコピン
    • 混合カロチン
    • 二酸化チタン

第6章 世界の食品着色料市場:アプリケーション別

  • イントロダクション
  • 業務用
    • 食品
    • 化粧品
    • 飲料
    • 菓子類
  • 家庭用

第7章 世界の食品着色料市場:形態別

  • イントロダクション
  • エマルジョン/ペースト
  • ゲル
  • 液体
  • 粉末

第8章 世界の食品着色料市場:原料別

  • イントロダクション
  • 微生物
  • 鉱物および化学薬品
  • 植物および動物

第9章 世界の食品着色料市場:溶解度別

  • イントロダクション
  • 染料
  • レーキ

第10章 世界の食品着色料市場:エンドユーザー別

  • イントロダクション
  • エッセンス・フレーバー
  • 冷凍食品
  • 医薬品

第11章 世界の食品着色料市場:流通チャネル別

  • イントロダクション
  • オンライン
  • オフライン

第12章 世界の食品着色料市場:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他欧州
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他アジア太平洋地域
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他南米
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他中東・アフリカ地域

第13章 主要動向

  • 契約、パートナーシップ、コラボレーション、ジョイントベンチャー
  • 買収・合併
  • 新製品の発売
  • 拡張
  • その他の主要な戦略

第14章 企業プロファイル

  • Archer Daniels Midland Company
  • Aromatagroup Srl (Fiorio Colori Spa)
  • Chr Hasen A/S
  • D.D. Williamson & Co. Inc. (Ddw)
  • Ddw The Color House
  • Doehler Group
  • Dupont
  • Fmc Corporation
  • Givaudan (Naturex S.A.)
  • International Flavors & Fragrances Inc.
  • Kalsec Inc
  • Koninklijke Dsm N.V.
  • Sensient Technologies Corporation
図表

List of Tables

  • Table 1 Global Food Colors Market Outlook, By Region (2019-2028) (US $MN)
  • Table 2 Global Food Colors Market Outlook, By Type (2019-2028) (US $MN)
  • Table 3 Global Food Colors Market Outlook, By Natural Food Colors (2019-2028) (US $MN)
  • Table 4 Global Food Colors Market Outlook, By Annatto Extract (2019-2028) (US $MN)
  • Table 5 Global Food Colors Market Outlook, By Anthocyanins (2019-2028) (US $MN)
  • Table 6 Global Food Colors Market Outlook, By Beta-Carotene (2019-2028) (US $MN)
  • Table 7 Global Food Colors Market Outlook, By Black Currant (2019-2028) (US $MN)
  • Table 8 Global Food Colors Market Outlook, By Burnt Sugar (2019-2028) (US $MN)
  • Table 9 Global Food Colors Market Outlook, By Caramel (2019-2028) (US $MN)
  • Table 10 Global Food Colors Market Outlook, By Carmine (2019-2028) (US $MN)
  • Table 11 Global Food Colors Market Outlook, By Carotenoids (2019-2028) (US $MN)
  • Table 12 Global Food Colors Market Outlook, By Charcoal (2019-2028) (US $MN)
  • Table 13 Global Food Colors Market Outlook, By Chlorophyll (2019-2028) (US $MN)
  • Table 14 Global Food Colors Market Outlook, By Iron Oxide (2019-2028) (US $MN)
  • Table 15 Global Food Colors Market Outlook, By Paprika (2019-2028) (US $MN)
  • Table 16 Global Food Colors Market Outlook, By Spirulina Extract (2019-2028) (US $MN)
  • Table 17 Global Food Colors Market Outlook, By Other Natural Colors (2019-2028) (US $MN)
  • Table 18 Global Food Colors Market Outlook, By Synthetic (2019-2028) (US $MN)
  • Table 19 Global Food Colors Market Outlook, By Red 40/Allura Red (2019-2028) (US $MN)
  • Table 20 Global Food Colors Market Outlook, By Amaranth (2019-2028) (US $MN)
  • Table 21 Global Food Colors Market Outlook, By Carmoisine (2019-2028) (US $MN)
  • Table 22 Global Food Colors Market Outlook, By Erythrosine (2019-2028) (US $MN)
  • Table 23 Global Food Colors Market Outlook, By Fasr Red E (2019-2028) (US $MN)
  • Table 24 Global Food Colors Market Outlook, By Indigo Carmine (2019-2028) (US $MN)
  • Table 25 Global Food Colors Market Outlook, By Quinoline Yellow (2019-2028) (US $MN)
  • Table 26 Global Food Colors Market Outlook, By Sunset Yellow (2019-2028) (US $MN)
  • Table 27 Global Food Colors Market Outlook, By Yellow No.5 (Tartrazine) (2019-2028) (US $MN)
  • Table 28 Global Food Colors Market Outlook, By Yellow No. 6 (2019-2028) (US $MN)
  • Table 29 Global Food Colors Market Outlook, By Other Synthetic Colors (2019-2028) (US $MN)
  • Table 30 Global Food Colors Market Outlook, By Nature Identical (2019-2028) (US $MN)
  • Table 31 Global Food Colors Market Outlook, By Canthaxanthin (2019-2028) (US $MN)
  • Table 32 Global Food Colors Market Outlook, By Cochineal (2019-2028) (US $MN)
  • Table 33 Global Food Colors Market Outlook, By Curcumin (2019-2028) (US $MN)
  • Table 34 Global Food Colors Market Outlook, By Lutein (2019-2028) (US $MN)
  • Table 35 Global Food Colors Market Outlook, By Lycopene (2019-2028) (US $MN)
  • Table 36 Global Food Colors Market Outlook, By Mixed Carotene (2019-2028) (US $MN)
  • Table 37 Global Food Colors Market Outlook, By Titanium Dioxide (2019-2028) (US $MN)
  • Table 38 Global Food Colors Market Outlook, By Application (2019-2028) (US $MN)
  • Table 39 Global Food Colors Market Outlook, By Commercial (2019-2028) (US $MN)
  • Table 40 Global Food Colors Market Outlook, By Food Products (2019-2028) (US $MN)
  • Table 41 Global Food Colors Market Outlook, By Beverages (2019-2028) (US $MN)
  • Table 42 Global Food Colors Market Outlook, By Confectionery (2019-2028) (US $MN)
  • Table 43 Global Food Colors Market Outlook, By Domestic (2019-2028) (US $MN)
  • Table 44 Global Food Colors Market Outlook, By Form (2019-2028) (US $MN)
  • Table 45 Global Food Colors Market Outlook, By Emulsion/ Paste (2019-2028) (US $MN)
  • Table 46 Global Food Colors Market Outlook, By Gel (2019-2028) (US $MN)
  • Table 47 Global Food Colors Market Outlook, By Liquid (2019-2028) (US $MN)
  • Table 48 Global Food Colors Market Outlook, By Powder (2019-2028) (US $MN)
  • Table 49 Global Food Colors Market Outlook, By Source (2019-2028) (US $MN)
  • Table 50 Global Food Colors Market Outlook, By Microorganism (2019-2028) (US $MN)
  • Table 51 Global Food Colors Market Outlook, By Mineral and Chemicals (2019-2028) (US $MN)
  • Table 52 Global Food Colors Market Outlook, By Plant and Animal (2019-2028) (US $MN)
  • Table 53 Global Food Colors Market Outlook, By Solubility (2019-2028) (US $MN)
  • Table 54 Global Food Colors Market Outlook, By Dyes (2019-2028) (US $MN)
  • Table 55 Global Food Colors Market Outlook, By Lakes (2019-2028) (US $MN)
  • Table 56 Global Food Colors Market Outlook, By Water (2019-2028) (US $MN)
  • Table 57 Global Food Colors Market Outlook, By Oil (2019-2028) (US $MN)
  • Table 58 Global Food Colors Market Outlook, By End User (2019-2028) (US $MN)
  • Table 59 Global Food Colors Market Outlook, By Essence & Flavors (2019-2028) (US $MN)
  • Table 60 Global Food Colors Market Outlook, By Frozen Foods (2019-2028) (US $MN)
  • Table 61 Global Food Colors Market Outlook, By Pharmaceuticals (2019-2028) (US $MN)
  • Table 62 Global Food Colors Market Outlook, By Distribution Channel (2019-2028) (US $MN)
  • Table 63 Global Food Colors Market Outlook, By Online (2019-2028) (US $MN)
  • Table 64 Global Food Colors Market Outlook, By Offline (2019-2028) (US $MN)

NOTE: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in the same manner above.

目次

According to StratisticsMRC, the Global Food Colors Market is accounted for $4.10 billion in 2020 and is expected to reach $6.89 billion by 2028 growing at a CAGR of 6.7% during the forecast period. Increasing consumer demand for natural food products and technological advancements in the extraction process of food colors are the major factors driving the market growth. However,a stringent regulation associated with the use of colors in food applications is hampering the growth of the market.

Food colors or color additive are dyes, pigments or substance that gives color when it is added to food or drink. They are added to food and drinks to produce a specific appearance. The expanding number of hotels, cafes and restaurants are also leading to increasing demand for food colors. The market is assured to undergo a healthy growth with rising globalization and inclination of consumers towards fancy food products.

Based on the form, the liquid segment is going to have lucrative growth during the forecast period as they help to improve the viscosity, texture, product stability, pleasant taste, mouthfeel, shelf life and better visual aspect of the food product as compared to other formed food colors. Furthermore, as compared to gel, liquid formed food colors contain higher water content, thus, they are highly used in the preparation of hard candy and lollipops, frostings, cakes, cookies, ice cream, and syrup.

By geography, Europe is going to have high growth during the forecast period owing to rise in consumption and production of food colors in the region as well as increased awareness of safe food colorproducts among the consumers.

Some of the key players profiled in the Food Colors Market include Archer Daniels Midland Company, AromatagroupSrl (FiorioColori Spa), ChrHasen A/S, D.D. Williamson & Co. Inc. (Ddw), Ddw The Color House, Doehler Group, Dupont, Fmc Corporation, Givaudan (Naturex S.A.), International Flavors& Fragrances Inc, KalsecInc, KoninklijkeDsm N.V, and Sensient Technologies Corporation.

Types Covered:

  • Natural Food Colors
  • Synthetic
  • Nature Identical

ApplicationsCovered:

  • Commercial
  • Domestic

Forms Covered:

  • Emulsion/ Paste
  • Gel
  • Liquid
  • Powder

Sources Covered:

  • Microorganism
  • Mineral and Chemicals
  • Plant and Animal

Solubility's Covered:

  • Dyes
  • Lakes
  • Water
  • Oil

End Users Covered:

  • Essence & Flavors
  • Frozen foods
  • Pharmaceuticals

Distribution Channels Covered:

  • Online
  • Offline

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining Power Of Suppliers
  • 4.2 Bargaining Power Of Buyers
  • 4.3 Threat Of Substitutes
  • 4.4 Threat Of New Entrants
  • 4.5 Competitive Rivalry

5 Global Food Colors Market, By Type

  • 5.1 Introduction
  • 5.2 Natural Food Colors
    • 5.2.1 Annatto Extract
    • 5.2.2 Anthocyanins
    • 5.2.3 Beta-Carotene
    • 5.2.4 Black Currant
    • 5.2.5 Burnt Sugar
    • 5.2.6 Caramel
    • 5.2.7 Carmine
    • 5.2.8 Carotenoids
    • 5.2.9 Charcoal
    • 5.2.10 Chlorophyll
    • 5.2.11 Iron Oxide
    • 5.2.12 Paprika
    • 5.2.13 Spirulina Extract
    • 5.2.14 Other Natural Colors
      • 5.2.14.1 Red
      • 5.2.14.1.1 Betaines
      • 5.2.14.1.2 Carminic acid and Carmin
      • 5.2.14.1.3 Santalans
      • 5.2.14.2 Yellow
      • 5.2.14.2.1 Caramel
      • 5.2.14.2.2 Riboflavin
      • 5.2.14.3 Green
      • 5.2.14.3.1 Chlorophylls
      • 5.2.14.4 Blue
      • 5.2.14.4.1 Spirulina Extract
      • 5.2.14.5 Anthraquinones
      • 5.2.14.6 Astaxanthin
      • 5.2.14.7 Beet
      • 5.2.14.8 Beta Carotene
      • 5.2.14.9 Canthaxanthin
      • 5.2.14.10 Curcumin
      • 5.2.14.11 Gardenia
      • 5.2.14.12 Orange
      • 5.2.14.13 Saffron
      • 5.2.14.14 Turmeric
      • 5.2.14.15 Violet
  • 5.3 Synthetic
    • 5.3.1 Red 40/Allura Red
    • 5.3.2 Amaranth
    • 5.3.3 Carmoisine
    • 5.3.4 Erythrosine
    • 5.3.5 Fasr Red E
    • 5.3.6 Indigo Carmine
    • 5.3.7 Quinoline Yellow
    • 5.3.8 Sunset Yellow
    • 5.3.9 Yellow No.5 (Tartrazine)
    • 5.3.10 Yellow No. 6
    • 5.3.11 Other Synthetic Colors
      • 5.3.11.1 Blended Colors
      • 5.3.11.2 Black PN
      • 5.3.11.3 Chocolate Brown
      • 5.3.11.4 Brilliant Blue
      • 5.3.11.5 Blue IV
  • 5.4 Nature Identical
    • 5.4.1 Canthaxanthin
    • 5.4.2 Cochineal
    • 5.4.3 Curcumin
    • 5.4.4 Lutein
    • 5.4.5 Lycopene
    • 5.4.6 Mixed Carotene
    • 5.4.7 Titanium Dioxide

6 Global Food Colors Market, By Application

  • 6.1 Introduction
  • 6.2 Commercial
    • 6.2.1 Food Products
      • 6.2.1.1 Bakery & Confectionery Products
      • 6.2.1.2 Dairy & Frozen Desserts
      • 6.2.1.3 Ice Cream Confectionary
      • 6.2.1.4 Jams & Jellies
      • 6.2.1.5 Meat, Poultry, and Seafood Products
      • 6.2.1.6 Oils & Fats
      • 6.2.1.7 Processed Food Products
      • 6.2.1.8 Egg Products
      • 6.2.1.9 Essence & Flavors
      • 6.2.1.10 Sweet & Savory Snacks
      • 6.2.1.11 Pet Food
      • 6.2.1.12 Other Food Products
      • 6.2.1.12.1 Breakfast Cereals
      • 6.2.1.12.2 Condiments & Spices
      • 6.2.1.12.3 Dressings
      • 6.2.1.12.4 Fruit & Vegetable Extracts
      • 6.2.1.12.5 Sauces
      • 6.2.1.12.6 Soups

Cosmetics

    • 6.2.2 Beverages
      • 6.2.2.1 Non-Alcoholic Beverages
      • 6.2.2.1.1 Carbonated Soft Drinks
      • 6.2.2.1.2 Functional Drinks
      • 6.2.2.1.3 Juice & Juice Concentrates
      • 6.2.2.2 Alcoholic Beverages
    • 6.2.3 Confectionery
  • 6.3 Domestic

7 Global Food Colors Market, By Form

  • 7.1 Introduction
  • 7.2 Emulsion/ Paste
  • 7.3 Gel
  • 7.4 Liquid
  • 7.5 Powder

8 Global Food Colors Market, By Source

  • 8.1 Introduction
  • 8.2 Microorganism
  • 8.3 Mineral and Chemicals
  • 8.4 Plant and Animal

9 Global Food Colors Market, By Solubility

  • 9.1 Introduction
  • 9.2 Dyes
  • 9.3 Lakes
  • 9.4 Water
  • 9.5 Oil

10 Global Food Colors Market, By End User

  • 10.1 Introduction
  • 10.2 Essence & Flavors
  • 10.3 Frozen Foods
  • 10.4 Pharmaceuticals

11 Global Food Colors Market, By Distribution Channel

  • 11.1 Introduction
  • 11.2 Online
  • 11.3 Offline

12 Global Food Colors Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Archer Daniels Midland Company
  • 14.2 Aromatagroup Srl (Fiorio Colori Spa)
  • 14.3 Chr Hasen A/S
  • 14.4 D.D. Williamson & Co. Inc. (Ddw)
  • 14.5 Ddw The Color House
  • 14.6 Doehler Group
  • 14.7 Dupont
  • 14.8 Fmc Corporation
  • 14.9 Givaudan (Naturex S.A.)
  • 14.10 International Flavors & Fragrances Inc.
  • 14.11 Kalsec Inc
  • 14.12 Koninklijke Dsm N.V.
  • 14.13 Sensient Technologies Corporation