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市場調査レポート

デキストリン:食品用/工業用製品、活用分野、市場・産業の現状

Dextrins: Food & Industrial Products, Applications, Markets and Industry Situation

発行 S.K. Patil & Associates, Inc. 商品コード 274606
出版日 ページ情報 英文 80 Pages
納期: 即日から翌営業日
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デキストリン:食品用/工業用製品、活用分野、市場・産業の現状 Dextrins: Food & Industrial Products, Applications, Markets and Industry Situation
出版日: 2012年10月30日 ページ情報: 英文 80 Pages
概要

当レポートでは、デキストリンの生産・消費状況について分析し、製品の特性や製造工程、主な製品の種類、食品用デキストリン(難消化性デキストリンなど)および工業用デキストリンの市場動向(生産量・消費量、主要企業、価格動向など)、製品開発の状況、今後の市場の見通しなどを調査して、その結果を概略以下の構成でお届けします。

第1章 エグゼクティブ・サマリー

第2章 各種デキストリン類の製造工程:概要

  • デキストリン化

第3章 製造工程の詳細

  • 一括(バッチ)製造工程
  • 一括製造工程用装置
  • 連続製造工程用装置
  • デキストリン製造工程で派生する酸分解スターチ

第4章 デキストリン製品のカテゴリーと製造工程の概略

  • 白色デキストリン
  • クリームデキストリン
  • 漂白ワキシーデキストリン
  • ブリティッシュガム
  • カナリアデキストリンの製造工程

第5章 性質の概略

  • デキストリンの性質
  • 各種のスターチから製造されたデキストリン製品

第6章 デキストリンの食品への適用:概況

第7章 用途、主な需要家、価格水準

  • 主な用途、主要需要家、価格
    • コーティングの主要
    • 菓子類のコーティング
    • その他の様々な用途

第8章 食品用デキストリン:市場、メーカー、製品の生産量

  • 食品向けデキストリンの主要メーカーとその製品

第9章 難消化性デキストリン:可溶性繊維

  • ファイバーソル-2製品の特質と用途
  • ニュートリオーズ(Nutriose)
  • 企業プロファイル:ADM/Matsutani America
  • 企業プロファイル:Roquette America
  • 市場シェア
  • 可溶性繊維/難消化性デキストリン市場のセグメント

第10章 工業用デキストリン:市場、用途、メーカー・再販業者

  • 添加剤と配合の組み合わせ
  • 添加剤産業におけるデキストリン
  • 米国企業による工業用デキストリンの商品

第11章 工業用デキストリン:生産量、価格、主な需要家

第12章 デキストリン市場の見通し

第13章 デキストリン関連の研究開発(R&D)活動と代表的特許

  • デキストリン関連の代表的研究
  • デキストリン関連の代表的特許(2003〜2011年)

第14章 参考文献

第15章 サマリー

目次

This latest revision of dextrin report is enhanced to include several areas pertinent to current situation and opportunities. Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and heated while mixing. Depending on the type of starch used, the reaction conditions, and the point at which the reaction is stopped, a very large number of different products can be made for use in industrial and food applications. They find widespread use in industry, due to their non-toxicity. They are used as water-soluble glues, as thickening agents in food processing, and as a binding agent in pharmaceuticals.

Dextrinization can be accomplished using either a mineral acid or an organic acid as a catalyst. Hydrochloric acid is widely used in the manufacture of dextrins. A dextrin are characterized by its solubility in water, viscosity, color, pH, moisture, reducing sugar value, molecular weight distribution, and many other measurements. There are five classes of dextrin and the industry nomenclature base on color and final product characteristics; white, cream, canary, waxy based, British gums and more recently resistant dextrins (non or slow digestible in health and nutrition)

Dextrins are marketed to several food and industrial segments and offer marketing opportunities with their excellent properties of solubility, film forming, and adhesive/tack properties in many foods including the new growth areas such as snacks, whole grains among other. More recently the digestion resistant properties in health/nutrition segment that provide controlled glycemic response, low calorie, etc. Resistant dextrins or resistant maltodextrins are mixed and random glycosidic linkages -1-4 and 1-6 glucosidic bonds from starch and 1-2 and 1-3 bonds, from transglucosidation. Produced by pyrolysis of corn starch with HCl, further enzymatic hydrolyzed. These are partially digestible. Laxation and colonic fermentation, effects on lipid levels. Promoted in Nutritional beverages, functional foods, low viscosity fiber source. Applications have expanded into dairy, soy milk among many other products with fiber claims.

This report provides critical information on dextrin process, products, brief properties, industry volume, price estimates and the end user applications properties with key customers. Report also includes timely information regarding selected current research activities (who is doing what?) and list of pertinent patents. Total market for pyrodextrins fir food and industrial sectors in the US for 2011 is estimated to be ~ 173 million lbs. /as indicated above food sector amounts to ~ 39 million lbs. Majority of dextrin produced is consumed in the industrial segments as adhesives and binder for numerous products from bag adhesives, industrial, consumer tapes, wall papers, foundries, etc.

Resistant dextrins or resistant maltodextrins (RS dextrins) are mixed and random glycosidic linkages -1-4 and 1-6 glucosidic bonds from starch and 1-2 and 1-3 bonds, from transglucosidation. Produced by pyrolysis of corn starch with HCl, further enzymatic hydrolyzed. These are partially digestible with laxation and colonic fermentation and effects on lipid levels. Promoted in Nutritional beverages, functional foods, and low viscosity fiber source. Applications have expanded into dairy, soy milk among many other products with fiber claims.

Report also includes latest research and technology developments and most recent patents issued in the areas of dextrins, resistant dextrins and applications.

Table of Contents

I. EXECUTIVE SUMMARY

II. PROCESS - PRODUCTION OF DIFFERENT DEXTRINS A GENERAL REVIEW

  • 1. Dextrinization

III. DETAILED PROCESS REVIEW

  • 1. Batch Process
  • 2. Batch Process & Equipments
  • 3. Continuous Process & Equipments
  • 4. Acid Thinned Starches via Dextrin Process

IV. DEXTRIN PRODUCT CATAGORIES AND BRIEF PROCESS DESCRIPTION

  • 1. White Dextrins
  • 2. Cream Dextrins
  • 3. Bleached Waxy Dextrins
  • 4. British Gum
  • 5. Canary Dextrin Process

V. BRIEF DESCRIPTION OF PROPERTIES

  • 1. Properties
  • 2. Dextrin products from different types of starches

VI. FOOD DEXTRINS APPLICATIONS - GENERAL

VII. APPLICATIONS, MAJOR CUSTOMERS AND PRICE POINTS

  • 1. KEY APPLICATIONS, MAJOR CUSTOMERS & PRICES
    • A. Coating Systems
    • B. Confectionery Coatings
    • C. Miscellaneous Applications

VIII. MARKETS, MANUFACTURERS & PRODUCT VOLUMES - FOOD DEXTRINS

  • 1. Major dextrin manufacturers of food grade dextrins and their products

IX. RESISTANT DEXTRINS - SPLUBLE FIBER

  • 1. Fibersol-2 product properties and applications
  • 2. Nutriose
  • 3. Company profile: ADM/Matsutani America
  • 4. Company Profile: Roquette America
  • 5. Market Share
  • 6. Soluble fiber/RS dextrin market segments

X. INDUSTRIAL DEXTRINS, MARKETS, APPLICATIONS MANUFACURERS & RE-SELLERS

  • 1. Additives and Formulation Variables
  • 2. Dextrins in Adhesive Industry
  • 3. Industrial dextrin commercial products from US companies

XI. INDUSTRIAL DEXTRIN PRODUCT VOLUMES, PRICES & MAJOR CUSTOMERS, PRODUCT , VOLUME AND PRICES

XII. MARKET OUTLOOK - DEXTRINS

XIII. DEXTRINS- RESEARCH/DEVELOPMENT ACTIVITIES AND SELECTED PATENTS

  • A. Dextrin selected research
  • B. Dextrins Selected Patents, 2003 to 2011

XIV. REFERENCES

XV. SUMMARY

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