炭水化物の開発最前線：レポート1 - 研究、技術：でんぷん誘導体と親水コロイド
Frontiers in Carbohydrates Developments: Report 1 - Research, Technologies; Selected Starch Derivatives and Hydrocolloids
|発行||S.K. Patil & Associates, Inc.||商品コード||196003|
|出版日||ページ情報||英文 125 Pages
|炭水化物の開発最前線：レポート1 - 研究、技術：でんぷん誘導体と親水コロイド Frontiers in Carbohydrates Developments: Report 1 - Research, Technologies; Selected Starch Derivatives and Hydrocolloids|
|出版日: 2011年01月30日||ページ情報: 英文 125 Pages||
This report provides summaries of current worldwide research, technology developments in diversified segments for food and industrial applications of starch, starch derivatives and hydrocolloids. This report is a tool that can enhance the reading, thought process along with our insights for today' s overloaded technical, commercial and support management functions. This is our 1st report in the Frontiers in Carbohydrates and we plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; we may evolve this document as we move forward depending on your feedback and serve the changing needs of carbohydrates. This presents our extensive research with comprehensive experience and insights of our associates and me who have spent many years in the carbohydrates research, processing and marketing. Besides we stay on the cutting edge by our continuous scan of carbohydrates research and developments worldwide.
Sections II thru VII in this report present some of the current research and technologies under developments in areas:
Sections VII thru X present other major carbohydrates
All categories of starch and hydrocolloids that are utilized in numerous food, industrial and pharma applications. The polymer properties of these ingredients remain hallmark of nutritional, industrial and functional materials in every sector of food and industrial areas. We report some of the novel properties and much diversified functions in food and industrial applications. These carbohydrates ingredients have functions that serve critical roles in food and industrial formulations separately or in combination with multitude of carbohydrates and non-carbohydrate ingredients. The research and technologies presented are researched from many sources. Market and production data can be found in our industry reports 1 to 5 listed above.
Section XI presents a brief analysis of list of patents presented for each section.
Section XII is an addendum with additional patents for aggregate of all major sections from 2003 to 2010