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市場調査レポート

インドのフードサービス市場:予測

Indian Food Services Market Forecast to 2015

発行 RNCOS E-Services Pvt. Ltd. 商品コード 247994
出版日 ページ情報 英文 55 Pages
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インドのフードサービス市場:予測 Indian Food Services Market Forecast to 2015
出版日: 2012年07月01日 ページ情報: 英文 55 Pages
概要

インドのフードサービス市場は、この数年間で目覚しい成長を遂げています。経済の自由化と中産階級の収入増加が、消費者支出と消費にプラスの影響を与えています。2012年〜2015年のCAGRで、約12%の成長が期待されています。

当レポートでは、インドのフードサービス市場について調査分析し、セグメント別の市場動向、消費者の行動パターン、戦略分析を提供するほか、投資やM&A活動、サプライチェーン管理や規制シナリオなども含めて、概略以下の構成でお届けいたします。

第1章 アナリストの見解

第2章 調査手法

第3章 インド:経済指標

  • 膨大な人口基盤
  • 有利な年齢分布
  • 力強い経済成長
  • 可処分所得の増加
  • 農村から都市へ:食費

第4章 フードサービス市場の概要と予測

  • 構造別
    • 組織的
    • 非組織的
  • 第5章 現在/将来の市場見通し
  • タイプ別
    • チェーン店
    • 独立系
  • 形態別
    • カフェ/バー
    • フルサービスのレストラン
    • ファストフード店
    • 宅配/持ち帰り
    • 露店/キオスク

第6章 消費者行動の調査結果

  • 外食の頻度
  • 外食の促進要因
  • 消費者の嗜好:ブランド/非ブランド
  • 食品の嗜好:ベジ/非ベジ
  • その他

第7章 顧客を引き付ける食品チェーン店の戦略

  • 競合戦略
  • サービス関連の戦略
  • メニュー関連の戦略
  • その他

第8章 サプライチェーン管理分析

第9章 業界の動向と促進要因

第10章 対処すべき主な問題点

第11章 規制環境

  • FDI規制
  • 一般的なライセンス要件
  • 食品規制

第12章 業界活動

  • PE投資とM&A活動
  • 主なフランチャイズ活動
  • これから登場する国際ブランド

第13章 競合情勢

  • McDonald's India
  • Domino's Pizza
  • Speciality Restaurants Ltd.
  • Nirula's
  • Cafe Coffee Day

図表

目次

Abstract

The Indian food services market has witnessed strong growth over the past few years. Economic liberalization and growing income of middle-class population have had a positive impact on consumer spending and consumption in both suburban and urban areas. Indian consumers now spend a significant proportion of their income on eating out. Furthermore, market growth is largely fuelled by the rising young population, working women, hectic schedules, and presence of massive investments.

According to our new research report, "Indian Food Services Market Forecast to 2015", the Indian Food services Industry is anticipated to grow at a CAGR of around 12% during 2012-2015. Anticipating the future growth, many big international players are entering into the market by making deals with the domestic players. And those already present in the Indian market are expanding their presence in different provinces of the country. This trend will emerge more strongly during our forecast period, providing opportunities to local players to widen their product portfolios.

In order to understand the nerve of the market, we have divided the market by structure, type and format. Individual focus has also been given to the growing segments like fast food, full service restaurants and cafes & bars. An in-depth analysis of the consumer behavior patterns has been conducted for tier-I and -II cities through comprehensive primary research and market survey. In addition, a complete section is devoted to the analysis of the strategies adopted by players to lure customers and to increase sales.

The report also provides extensive information on the upcoming investments, mergers and acquisitions, franchising activities, expansion plans of key chains in various segments. The report also gives overview of supply-chain management and regulatory scenario in the country. In a nutshell, our research report provides valuable information and necessary insight for investors and new companies looking to enter this market.

Table of Contents

1. Analyst View

2. Research Methodology

3. India: Economic Indicators

  • 3.1 Huge Population Base
  • 3.2 Favorable Age Distribution
  • 3.3 Strong Economic Growth
  • 3.4 Rising Disposable Income
  • 3.5 Rural-Urban: Expenditure on Food

4. Food Service Market Overview and Forecast till 2015

  • 4.1 By Structure
    • 4.1.1 Organized Market
    • 4.1.2 Unorganized Market

5. Current and Future Market Outlook to 2015

  • 5.1 By Type
    • 5.1.1 Chained Food Services
    • 5.1.2 Independent Food Services
  • 5.2 By Format
    • 5.2.1 Cafes/Bars
      • 5.2.1.1 Key Cafe/Bar Chains
    • 5.2.2 Full Service Restaurants
      • 5.2.2.1 Key Full Service Restaurant Chains
    • 5.2.3 Fast Food Outlets
      • 5.2.3.1 Key Fast Food Chains
    • 5.2.4 Home Delivery/Takeaways
    • 5.2.5 Street Stalls/Kiosks

6. Research Upshot of Consumer Behavior

  • 6.1 How Frequently Consumers Eat Out
  • 6.2 What Drives Consumers Eating Out
  • 6.3 What Consumers Prefer: Branded or Unbranded Outlets
  • 6.4 Which Food Consumers Prefer: Veg or Non-Veg
  • 6.5 Other Key Points

7. Food Chains' Strategies to Lure Customers

  • 7.1 Competitive Strategies
  • 7.2 Services related Strategies
  • 7.3 Menu related Strategies
  • 7.4 Others

8. Supply Chain Management Analysis

9. Industry Trends and Drivers

10. Key Issues to be Addressed

11. Regulatory Environment

  • 11.1 Foreign Direct Investment (FDI) Regulations
  • 11.2 General Licensing Requirements
  • 11.3 Food Regulations
    • 11.3.1 Prevention of Food Adulteration Act and Rules, 1955
    • 11.3.2 Fruit Products Order, 1955
    • 11.3.3 Milk and Milk Products Order, 1992
    • 11.3.4 Meat Food Product Order, 1973
    • 11.3.5 Food Safety and Standards Act

12. Industry Activities

  • 12.1 PE Investments and M&A Activities
  • 12.2 Key Franchising Activities
  • 12.3 Upcoming International Brands

13. Competitive Landscape

  • 13.1 McDonald's India
  • 13.2 Domino's Pizza
  • 13.3 Speciality Restaurants Ltd.
  • 13.4 Nirula's
  • 13.5 Cafe Coffee Day

List of Figures:

  • Figure 3-1: Real GDP Growth (%), 2010-2015
  • Figure 3-2: Per Head Personal Disposable Income (US$), 2010-2015
  • Figure 3-3: Per Capita Expenditure on Food in Rural and Urban India (INR/Month), 2009-10
  • Figure 4-1: Food Services Market (Trillion INR), 2010-2015
  • Figure 4-2: Organized Food Services Market (Billion INR), 2010-2015
  • Figure 4-3: Unorganized Food Services Market (Trillion INR), 2010-2015
  • Figure 5-1: Chained Food Services Market (Billion INR), 2010-2015
  • Figure 5-2: Independent Food Services Market (Trillion INR), 2010-2015
  • Figure 5-3: Cafes/Bar Market (Billion INR), 2010-2015
  • Figure 5-4: Full Service Restaurant Market (Trillion INR), 2010-2015
  • Figure 5-5: Fast Food Market (Billion INR), 2010-2015
  • Figure 5-6: Home Delivery/Takeaway Market (Million INR), 2010-2015
  • Figure 5-7: Street Stall/Kiosks Market (Billion INR), 2010-2015
  • Figure 6-1: Consumer's Frequency of Eating Out
  • Figure 6-2: Reasons for Eating Out
  • Figure 6-3: Consumer's Preference for Branded vs Unbranded Outlets
  • Figure 6-4: Consumer's Preference of Vegetarian vs. Non Vegetarian Food

List of Tables:

  • Table 3-1: Population of Major Cities (Million), 2010
  • Table 3-2: Population by Age Group (Million), 2010-2012
  • Table 5-1: Number of Outlets and Expansion Plans of Key Cafe/Bar Chains
  • Table 5-2: Number of Outlets of Key Full Service Restaurant Chains
  • Table 5-3: Number of Outlets and Expansion Plans of Key Fast Food Chains
  • Table 11-1: Licensing Requirements for Restaurants
  • Table 12-1: Key Deals in Food Service Industry
  • Table 12-2: Key Franchising Activities
  • Table 13-1: McDonald - Strength and Weakness Analysis
  • Table 13-2: Domino's Pizza - Strength and Weakness Analysis
  • Table 13-3: Speciality Restaurants Ltd - Strength and Weakness Analysis
  • Table 13-4: Nirula's - Strength and Weakness Analysis
  • Table 13-5: Cafe Coffee Day - Strength and Weakness Analysis
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