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表紙：加工デンプン市場、規模、世界市場の予測（2022年～2027年）、業界動向、成長、COVID-19の影響、企業の機会分析　
市場調査レポート
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1066762

加工デンプン市場、規模、世界市場の予測（2022年～2027年）、業界動向、成長、COVID-19の影響、企業の機会分析　

Modified Starch Market, Size, Global Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis
出版日: | 発行: Renub Research | ページ情報: 英文 135 Pages | 納期: 即日から翌営業日

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加工デンプン市場、規模、世界市場の予測（2022年～2027年）、業界動向、成長、COVID-19の影響、企業の機会分析　
出版日: 2022年03月01日
発行: Renub Research
ページ情報: 英文 135 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の加工デンプンの市場規模は、2021年～2027年にかけて4.1％のCAGRで拡大し、2027年までに162億米ドルに達すると予測されています。

当レポートでは、世界の加工デンプン市場について調査し、市場の概要とともに、原材料別、最終用途別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 成長要因
  • 課題

第5章 世界の加工デンプン市場

第6章 市場シェア-世界の加工デンプン分析

  • 原材料別
  • 地域別
  • エンドユーザー別
  • 主要参入企業別（2021年）

第7章 世界の加工デンプン市場、原材料別

  • トウモロコシ
  • トウキビ
  • 小麦
  • キャッサバ
  • 米

第8章 世界の加工デンプン市場、地域別

  • 北アメリカ
  • 欧州
  • アジア太平洋
  • ラテンアメリカ
  • 中東

第9章 世界の加工デンプン市場、最終用途別

  • 食品・飲料
  • 動物飼料
  • 紙
  • 医薬品
  • テキスタイル
  • その他

第10章 処理プロセス

第11章 ポーターのファイブフォース分析

  • 新規参入の脅威
  • 買い手の交渉力
  • 代替の脅威
  • 売り手の交渉力
  • 競争企業間の敵対関係

第12章 主要企業の分析

  • Cargill Inc
  • Ingredion Inc
  • Archer Daniels Midland Company
  • Tate and Lyle
  • Atlia Group
  • Tereos Group
  • Sudzucker AG
  • Global Bio-Chem Technology Group Company Limited
図表

List of Figures

  • Figure-01: Global - Modified Starch Market (Million US$), 2018 - 2021
  • Figure-02: Global - Forecast for Modified Starch Market (Million US$), 2022 - 2027
  • Figure-03: Raw Material - Maize Market (Million US$), 2018 - 2021
  • Figure-04: Raw Material - Forecast for Maize Market (Million US$), 2022 - 2027
  • Figure-05: Raw Material - Corn Market (Million US$), 2018 - 2021
  • Figure-06: Raw Material - Forecast for Corn Market (Million US$), 2022 - 2027
  • Figure-07: Raw Material - Wheat Market (Million US$), 2018 - 2021
  • Figure-08: Raw Material - Forecast for Wheat Market (Million US$), 2022 - 2027
  • Figure-09: Raw Material - Cassava Market (Million US$), 2018 - 2021
  • Figure-10: Raw Material - Forecast for Cassava Market (Million US$), 2022 - 2027
  • Figure-11: Raw Material - Rice Market (Million US$), 2018 - 2021
  • Figure-12: Raw Material - Forecast for Rice Market (Million US$), 2022 - 2027
  • Figure-13: North America - Modified Starch Market (Million US$), 2018 - 2021
  • Figure-14: North America - Forecast for Modified Starch Market (Million US$), 2022 - 2027
  • Figure-15: Europe - Modified Starch Market (Million US$), 2018 - 2021
  • Figure-16: Europe - Forecast for Modified Starch Market (Million US$), 2022 - 2027
  • Figure-17: Asia Pacific - Modified Starch Market (Million US$), 2018 - 2021
  • Figure-18: Asia Pacific - Forecast for Modified Starch Market (Million US$), 2022 - 2027
  • Figure-19: Latin America - Modified Starch Market (Million US$), 2018 - 2021
  • Figure-20: Latin America - Forecast for Modified Starch Market (Million US$), 2022 - 2027
  • Figure-21: Middle East - Modified Starch Market (Million US$), 2018 - 2021
  • Figure-22: Middle East - Forecast for Modified Starch Market (Million US$), 2022 - 2027
  • Figure-23: End Use - Food and beverage Market (Million US$), 2018 - 2021
  • Figure-24: End Use - Forecast for Food and beverage Market (Million US$), 2022 - 2027
  • Figure-25: End Use - Animal feed Market (Million US$), 2018 - 2021
  • Figure-26: End Use - Forecast for Animal feed Market (Million US$), 2022 - 2027
  • Figure-27: End Use - Paper Market (Million US$), 2018 - 2021
  • Figure-28: End Use - Forecast for Paper Market (Million US$), 2022 - 2027
  • Figure-29: End Use - Pharmaceuticals Market (Million US$), 2018 - 2021
  • Figure-30: End Use - Forecast for Pharmaceuticals Market (Million US$), 2022 - 2027
  • Figure-31: End Use - Textiles Market (Million US$), 2018 - 2021
  • Figure-32: End Use - Forecast for Textiles Market (Million US$), 2022 - 2027
  • Figure-33: End Use - Others Market (Million US$), 2018 - 2021
  • Figure-34: End Use - Forecast for Others Market (Million US$), 2022 - 2027
  • Figure-35: Cargill Inc - Global Revenue (Million US$), 2018 - 2021
  • Figure-36: Cargill Inc - Forecast for Global Revenue (Million US$), 2022 - 2027
  • Figure-37: Ingredion Inc - Global Revenue (Million US$), 2018 - 2021
  • Figure-38: Ingredion Inc - Forecast for Global Revenue (Million US$), 2022 - 2027
  • Figure-39: Archer Daniels Midland Company - Global Revenue (Million US$), 2018 - 2021
  • Figure-40: Archer Daniels Midland Company - Forecast for Global Revenue (Million US$), 2022 - 2027
  • Figure-41: Tate and Lyle - Global Revenue (Million US$), 2018 - 2021
  • Figure-42: Tate and Lyle - Forecast for Global Revenue (Million US$), 2022 - 2027
  • Figure-43: Atlia Group - Global Revenue (Million US$), 2018 - 2021
  • Figure-44: Atlia Group - Forecast for Global Revenue (Million US$), 2022 - 2027
  • Figure-45: Tereos Group - Global Revenue (Million US$), 2018 - 2021
  • Figure-46: Tereos Group - Forecast for Global Revenue (Million US$), 2022 - 2027
  • Figure-47: Sudzucker AG - Global Revenue (Million US$), 2018 - 2021
  • Figure-48: Sudzucker AG - Forecast for Global Revenue (Million US$), 2022 - 2027
  • Figure-49: Global Bio-Chem Technology Group Company Limited - Global Revenue (Million US$), 2018 - 2021
  • Figure-50: Global Bio-Chem Technology Group Company Limited - Forecast for Global Revenue (Million US$), 2022 - 2027

List of Tables

  • Table-01: Global - Modified Starch Market Share by Raw Material (Percent), 2018 - 2021
  • Table-02: Global - Forecast for Modified Starch Market Share by Raw Material (Percent), 2022 - 2027
  • Table-03: Global - Modified Starch Market Share by Region (Percent), 2018 - 2021
  • Table-04: Global - Forecast for Modified Starch Market Share by Region (Percent), 2022 - 2027
  • Table-05: Global - Modified Starch Market Share by End Use (Percent), 2018 - 2021
  • Table-06: Global - Forecast for Modified Starch Market Share by End Use (Percent), 2022 - 2027
  • Table-07: Global - Modified Starch Share by Top Key Players (2021)
目次

Global Modified Starch Market will be US$ 16.2 Billion by 2027. Starch is an essential food product and a versatile biomaterial used worldwide for different purposes in many industrial sectors, including health, textile, foods, chemical, and engineering. Starch versatility in industrial applications is primarily defined by its physicochemical properties and functionality. At the same time, advancements in biotechnology and chemical technology have led to the wide-range modification of starch.

Furthermore, modified starches are important natural hydrocolloids to utilize in various end-user industries. It is obtained by making enzymatic, chemical, and physical changes to the original starch. Modified starch is formed by morphological or physicochemical changes in the structure of native starch via its treatment with acids, alkalis, heat, or enzymes: this enhanced heat, water-holding capacity, resistance, binding characteristics, and thickening properties. Corn, potato, Mazi, wheat, and cassava are some of the primary raw materials of modified starches. According to Renub Research, Worldwide Modified Starch Market Size was US$ 12.7 Billion in 2021.

How COVID-19 Benefited the Modified Starch Industry Globally

However, in the COVID-19 outbreak, the manufacturers found the bright side in the pharmaceutical industry. The demand for pharmaceuticals rose considerably during the pandemic due to the increased usage of modified starch. Regardless, as the sales of beverages, cold drinks, and juices in the Fast-moving consumer goods (FMCG) sector are progressively picking up pace, robust demand for glucose was observed to support the modified starches market growth. Besides, the pharmaceuticals industry has also been fostering the need for glucose, accounting for adequate stocking by the hospitals and healthcare institutions for dealing with any eventuality on the COVID-19 pandemic and the lockdown norms.

Global Modified Starch Industry is expected to grow with a CAGR of 4.1% from 2021 to 2027.

In terms of End-Users, modified starches are used in Food and Beverage, Animal feed, Paper Pharmaceuticals, Textiles, and Others. Over a long time, with the global economy gradually improving and a raised intake of processed and convenience foods, the industry for modified starch finds significant usage in food and beverage end-users. Modified starches offer many functional benefits to various foods, such as snacks, beverages, bakeries, and nutritional foods. While convenience remains a crucial driver in the market's future, growing consumer calls for healthy alternatives redefine what it takes to stand out in the category.

North America remains the fastest-growing region

Regionally, North America led the global modified starches market. Owning to increasing awareness about the benefits of consuming low-fat food fuels the modified starches demand in the region, particularly in the U.S., as it is one of the world's largest producers of corn starch and corn. After the United States, Canada is the second-largest contributor in the North American market because of growing product demand in the animal feed sector. Favorable government policies in agriculture trade to promote modified starch products and investments in the industry have developed new growth opportunities in the North American region.

Likewise, Asia-Pacific is another region with a substantial growth rate. This is due to the rise in demand for modified starches in several countries, such as India, China, Japan, South Korea, and Taiwan, depending on the agriculture sector for economic growth because it is a significant contributor to their GDP. The textile industry in the Asia Pacific positively impacts the global modified starches market.

Key Companies

The global modified starch market is fragmented into players like Cargill Inc, Ingredion Inc, Archer Daniels Midland Company, Tate and Lyle, Atlia Group, Tereos Group, Sudzucker AG, Global Bio-Chem Technology Group Company Limited.

Renub Research report "Modified Starch Market, Global Forecast, By raw material (Corn, potato, Mazi wheat, and cassava), Region (North America, Europe, Asia-Pacific, Latin America and Middle East), End- Use (Food and Beverage, Animal feed, Paper Pharmaceuticals, Textiles, and Others), Company Analysis (Cargill Inc, Ingredion Inc, Archer Daniels Midland Company, Tate and Lyle, Atlia Group, Tereos Group, Sudzucker AG, Global Bio-Chem Technology Group Company Limited)." covers in-depth analysis of the Modified Starch industry.

Raw Material - Market has been covered from 5 viewpoints

  • 1. Maize
  • 2. Corn
  • 3. Wheat
  • 4. Cassava
  • 5. Rice

Region - Market has been covered from 5 viewpoints

  • 1. North America
  • 2. Europe
  • 3. Asia Pacific
  • 4. Latin America
  • 5. Middle East

End use - Market has been covered from 6 viewpoints

  • 1. Food and beverage
  • 2. Animal feed
  • 3. Paper
  • 4. Pharmaceuticals
  • 5. Textiles
  • 6. Others

All the key players have been covered 3 Viewpoints

  • Business Overviews
  • Recent Development
  • Sales Analysis

Company Analysis

  • 1. Cargill Inc
  • 2. Ingredion Inc
  • 3. Archer Daniels Midland Company
  • 4. Tate and Lyle, Atlia Group
  • 5. Tereos Group
  • 6. Atlia Group
  • 7. Sudzucker AG
  • 8. Global Bio-Chem Technology Group Company Limited

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challenge

5. Global Modified Starch Market

6. Market Share - Global Modified Starch Analysis

  • 6.1 By Raw Material
  • 6.2 By Region
  • 6.3 By End user
  • 6.4 By Top Key Players (2021)

7. Raw Material - Global Modified Starch Market

  • 7.1 Maize
  • 7.2 Corn
  • 7.3 Wheat
  • 7.4 Cassava
  • 7.5 Rice

8. Region - Global Modified Starch Market

  • 8.1 North Americ
  • 8.2 Europe
  • 8.3 Asia Pacific
  • 8.4 Latin America
  • 8.5 Middle East

9. End Use - Global Modified Starch Market

  • 9.1 Food and Beverage
  • 9.2 Animal Feed
  • 9.3 Paper
  • 9.4 Pharmaceuticals
  • 9.5 Textiles
  • 9.6 Others

10. Processing Process

  • 10.1 Starch Value Chain
  • 10.2 Corn Starch Production Process
  • 10.3 Wheat Starch Production Process
  • 10.4 Cassava Starch Production Process
  • 10.5 Potato Starch Production Process
  • 10.6 Rice Starch Production Process
  • 10.7 Modified Starch Preparation Process

11. Porter's Five Forces Analysis

  • 11.1 Threat of New Entry
  • 11.2 The Bargaining Power of Buyer
  • 11.3 Threat of Substitution
  • 11.4 The Bargaining Power of Supplier
  • 11.5 Competitive Rivalry

12. Key Players Analysis

  • 12.1 Cargill Inc
    • 12.1.1 Business overview
    • 12.1.2 Recent Development
    • 12.1.3 Sales Analysis
  • 12.2 Ingredion Inc
    • 12.2.1 Business overview
    • 12.2.2 Recent Development
    • 12.2.3 Sales Analysi
  • 12.3 Archer Daniels Midland Company
    • 12.3.1 Business overview
    • 12.3.2 Recent Development
    • 12.3.3 Sales Analysi
  • 12.4 Tate and Lyle
    • 12.4.1 Business overview
    • 12.4.2 Recent Development
    • 12.4.3 Sales Analysis
  • 12.5 Atlia Group
    • 12.5.1 Business overview
    • 12.5.2 Recent Development
    • 12.5.3 Sales Analysis
  • 12.6 Tereos Group
    • 12.6.1 Business overview
    • 12.6.2 Recent Development
    • 12.6.3 Sales Analysis
  • 12.7 Sudzucker AG
    • 12.7.1 Business overview
    • 12.7.2 Recent Development
    • 12.7.3 Sales Analysis
  • 12.8 Global Bio-Chem Technology Group Company Limited
    • 12.8.1 Business overview
    • 12.8.2 Recent Development
    • 12.8.3 Sales Analysis