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市場調査レポート
食品アレルギー検査の米国市場：免疫学サービス・アレルギー免疫療法・肺診断検査&治療United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, & Sea Foods) by Treatment & Services (Immunology Services, Allergen Immunotherapy, & Others, Pulmonary Diagnostic Testing & Therapies), Age Groups, Types, Patient Numbers |
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| 発行 | Renub Research | 商品コード | 747135 | ||||
| 出版日 | ページ情報 | 英文 157 Pages 納期: 即日から翌営業日 |
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| 食品アレルギー検査の米国市場：免疫学サービス・アレルギー免疫療法・肺診断検査&治療 United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, & Sea Foods) by Treatment & Services (Immunology Services, Allergen Immunotherapy, & Others, Pulmonary Diagnostic Testing & Therapies), Age Groups, Types, Patient Numbers | ||
| 出版日: 2018年11月19日 | ページ情報: 英文 157 Pages |
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米国における食品アレルギー検査市場の規模は、2024年までに38億米ドルを上回ると予測されています。同市場を促進する主な要因は、消費者の間でアレルギー反応が増加していること、厳格な食品安全規制の実施、および食材の国際的な取引です。
当レポートでは、米国における食品アレルギー検査市場について調査し、市場の概要と患者数、市場シェア、治療 & サービス、食料源、年齢層、および地域別による市場分析、規制動向、および市場動向などについてまとめています。
Title:
United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, and Sea Foods) by Treatment & Services (Immunology Services, Allergen Immunotherapy, Venipunctures, Office or O.P. Services New Patient, Ingestion Challenge Testing, Rest, Office or O.P. Services Established Patient, Allergy Testing, Chemistry Tests, Enteral Formulae & Supplies, Office or Other O.P. Consults, Pulmonary Diagnostic Testing and Therapies), Age Groups (0-3 years to Over 60 years) Types (Urban & Rural) Patient Numbers.
Study shows that, approximately 15 million populations are affected by food allergy in the United States mostly are children. Food allergy is a type of adverse food reaction which is relating to immune system. The body produces allergic or immunoglobulin E (IgE), antibody to a food. According to Renub Research United States Food Allergen Testing market will be more than US$ 3.8 Billion opportunities by 2024.
Although, there are more than 160 food items can cause food allergies, but Food Allergen Labeling and Consumer Protection Act (FALCPA) have recognized 8 foods that account for 90 percent of food allergic reactions. These foods are as follows: peanuts, wheat, milk, eggs, crustacean shellfish (lobster, shrimp, crab), fish (flounder, bass, cod), tree nuts (walnuts, almonds, pecans) and soybeans. All these 8 foods are also called "Major Food Allergens" Food and Drug Administration (FDA), USDA's Food Safety and Inspection Services (FSIS) both these organizations have laws which require all the ingredients in food product be listed on the food label.
The factors that are driving the United States Food Allergen Testing market are the rising allergic reactions among consumers, implementation of tough food safety regulations, and international trade of food materials.
A new report by Renub Research studies, the "United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, and Sea Foods) by Treatment & Services (Immunology Services, Allergen Immunotherapy, Venipunctures, Office or O.P. Services New Patient, Ingestion Challenge Testing, Rest, Office or O.P. Services Established Patient, Allergy Testing, Chemistry Tests, Enteral Formulae & Supplies, Office or Other O.P. Consults, Pulmonary Diagnostic Testing and Therapies), Age Groups (0-3 years to Over 60 years) Types (Urban & Rural) Patient Numbers".
The report covers the market allergen market of Peanuts, Milk & Eggs and Sea foods.
The report covers the Urban and Rural patient numbers and market of Food Allergy Testing.
