市場調査レポート
商品コード
1066782
有機乳製品の世界市場 (2022年-2027年):市場規模・産業動向・シェア・成長率・インサイト・COVID-19の影響・企業分析Organic Dairy Products Market, Size, Global Forecast 2022-2027, Industry Trends, Share, Growth, Insight, Impact of COVID-19, Company Analysis |
有機乳製品の世界市場 (2022年-2027年):市場規模・産業動向・シェア・成長率・インサイト・COVID-19の影響・企業分析 |
出版日: 2022年03月01日
発行: Renub Research
ページ情報: 英文 125 Pages
納期: 即日から翌営業日
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世界の有機乳製品の市場規模は、2021年の238億米ドルから、予測期間中は9.20%のCAGRで推移し、2027年には404億米ドルの規模に成長すると予測されています。
有機乳製品産業は、ハイパーマーケット/スーパーマーケット、コンビニエンスストア、オンラインなどの流通チャネルにおいて、フレーバー有機飲料やエネルギー系乳飲料などの革新的な有機乳製品が継続的に導入されていることから、成長が牽引されています。消費者の健康意識の高まりから、有機乳飲料や有機食品に対する需要は着実に増加しています。また、環境保護、食の安全性、動物愛護、天然・有機製品の利用の拡大も同市場の成長に寄与する要因となっています。
当レポートでは、世界の有機乳製品の市場を調査し、市場概要、市場成長への影響因子の分析、市場規模の推移・予測、製品・流通チャネル・地域など各種区分別の詳細分析、主要企業のプロファイルなどをまとめています。
Global Organic Dairy Market will reach US$ 40.4 Billion by 2027. The global organic dairy industry has remained stable in the last five years. There were several reasons behind this, including intense market penetration and low shelf premium, especially in yogurt and milk. Organic dairy products are produced with organic milk as raw material from animals reared using organic agricultural practices. Organic dairy products include 50% more beneficial omega-3 fatty acids and 40% more heart-healthy Conjugated Linoleic Acid (CLA) than regular dairy products. These products provide several health advantages, including enhancing immunity, increasing metabolism, reducing muscular and joint lower and ache, risk of cancer and heart diseases.
The organic dairy product industry is driven by the continuous introduction of innovative organic dairy products such as flavored organic drinks and energy-based milk drinks in distribution channels like Hypermarkets/Supermarkets, Convenience Stores, Online, etc. The demand for organic dairy drinks and food is experiencing a steady increase in daily life. The advancement in health awareness among consumers is one of the key driving factors. Furthermore, environmental protection, food safety, animal welfare, and increased usage of natural and organic products are the other consequential factors contributing to the growth of this market.
The unprecedented COVID-19 pandemic significantly impacted the organic dairy product sector in 2020. As shoppers search for healthy, clean food to feed their at-home families, the organic dairy product is proving to be the food and drink of choice for the home. Clean label or organic dairy products are attractive new trends in the fresh food & beverages industry. Organic yogurt and cheese are being utilized in various applications such as soups, dips, and snacks. The growing popularity of the keto diet for weight management has also raised the demand for organic dairy products such as grass-fed butter in COVID-19.
Based on product type, Organic fluid milk represents a staple food for most customers, particularly in producing nations, such as China and India. Various operations are performed for processing beverage milk, namely homogenization, standardization, fortification with vitamins A and D and pasteurization. It is highly nutritious and rich in energy, proteins, vitamins, minerals, carbohydrates, fats, and minerals, minor biological proteins, and enzymes. As a result, fluid milk offers myriad health benefits, including a more robust immune system, increased bone strength, and the prevention of various illnesses, such as dental decay, dehydration, respiratory problems, hypertension, obesity, osteoporosis, and some forms of cancer.
In terms of Region, North America has the significant market share in the organic dairy product market. This is attributed to the growing consumption of organic dairy products in countries such as the United States on account of increasing awareness regarding the health benefits of such food products. Consumers in the region switch to organically produced dairy products due to their increasing health consciousness. Moreover, the growing understanding of the health benefits of these products has also catalyzed their demand in the region.
Apart from this, the improved retail channels across the region have induced the easy availability of organic dairy products in supermarkets, hypermarkets, convenience and grocery stores, etc. Further, different organic dairy products are available in the industry, offering a vast product portfolio to consumers. This includes flavored milk, ice cream, milk, yogurt, and cheese, which can cater to the flavor and importance of a large number of consumers.
The organic dairy product market is fragmented into players like: Arla Foods, The Kroger Company, General Mills, Inc., China Shengmu Organic Milk Ltd., Saputo, Inc., Unilever plc, Nestle, SunOpta Inc. The companies are launching new products in order to attract more number of customers.
Renub Research report titled "Organic Dairy Products Market by Products (Organic Fluid Milk, Organic Yoghurt, Organic Cheese, Organic Butter, Organic Cream and Others), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online and Others), Region (Asia Pacific, Europe, North America, Latin America, Middle East & Africa),by Company Analysis (Arla Foods, The Kroger Company, General Mills, Inc., China Shengmu Organic Milk Ltd., Saputo, Inc., Unilever plc, Nestle, SunOpta Inc.)" provides complete analysis on Organic Dairy Products Market.