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表紙：世界の乳製品ブレンド市場の予測（2021年～2027年)：業界動向、シェア、成長、新型コロナウイルス感染症（COVID-19）の影響、企業機会分析
市場調査レポート
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1029860

世界の乳製品ブレンド市場の予測（2021年～2027年)：業界動向、シェア、成長、新型コロナウイルス感染症（COVID-19）の影響、企業機会分析

Dairy Blends Market Global Forecast 2021-2027, Industry Trends, Share, Growth, Impact of COVID-19, Opportunity Company Analysis
出版日: | 発行: Renub Research | ページ情報: 英文 110 Pages | 納期: 即日から翌営業日

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本日の銀行送金レート: 1USD=114.77円
世界の乳製品ブレンド市場の予測（2021年～2027年)：業界動向、シェア、成長、新型コロナウイルス感染症（COVID-19）の影響、企業機会分析
出版日: 2021年09月01日
発行: Renub Research
ページ情報: 英文 110 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

乳製品ブレンドとは、コンデンスクリームやバターと植物油を混ぜたものなど、2種類の乳製品を混合して製造される乳製品のことです。乳製品よりも乳製品ブレンドが選ばれるのは、コストが低いこと、容易に塗れること、健康に良いことなどのメリットがあるためです。また、乳製品にたんぱく質を配合することで、栄養が高まります。世界の乳製品ブレンド市場は、2020年に31億7,000万米ドルと評価され、2020年から2027年にかけては5.27%のCAGRで成長し、2027年までに45億4,000万米ドルに達する見込みです。

当レポートでは、世界の乳製品ブレンド市場を調査し、市場の概要、市場の成長要因および課題、タイプ・用途・製品・地域別の市場シェア分析、セグメント別の詳細動向、主要企業の分析などをまとめています。

目次

第1章 イントロダクション

第2章 リサーチ & 調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 成長要因
  • 課題

第5章 世界の乳製品ブレンド市場

第6章 市場シェア分析

  • タイプ別
  • 用途別
  • 製品別
  • 地域別

第7章 タイプ - 世界の乳製品ブレンド市場

  • 乳製品ミックス
  • 乳製品/非乳製品成分
  • 機能性材料としての乳製品
  • キャリアとしての乳製品

第8章 用途 - 世界の乳製品ブレンド市場

  • ベーカリー
  • アイスクリーム
  • 乳児用調製粉乳
  • その他

第9章 製品 - 世界の乳製品ブレンド市場

  • 粉末
  • スプレッド
  • 液体

第10章 地域 - 世界の乳製品ブレンド市場

  • 北米
  • 欧州
  • アジア太平洋地域

第11章 主要企業の分析

  • Cargill Foods
    • 概要
    • 最近の動向
    • 売上
  • Kerry Foods
  • Archer Daniels Midland
  • Tate & Lyle
図表

List of Figures

  • Table-01: Global - Dairy Blends Market Share by Type (Percent), 2017 - 2020
  • Table-02: Global - Forecast for Dairy Blends Market Share by Type (Percent), 2021 - 2027
  • Table-03: Global - Dairy Blends Market Share by Application (Percent), 2017 - 2020
  • Table-04: Global - Forecast for Dairy Blends Market Share by Application (Percent), 2021 - 2027
  • Table-05: Global - Dairy Blends Market Share by Product (Percent), 2017 - 2020
  • Table-06: Global - Forecast for Dairy Blends Market Share by Product (Percent), 2021 - 2027
  • Table-07: Global - Dairy Blends Market Share by Region (Percent), 2017 - 2020
  • Table-08: Global - Forecast for Dairy Blends Market Share by Region (Percent), 2021 - 2027

List of Tables

  • Figure-01: Global Dairy Blends Market (Billion US$), 2017 - 2020
  • Figure-02: Forecast for - Global Dairy Blends Market (Billion US$), 2021 - 2027
  • Figure-03: Type - Dairy Mixtures Market (Million US$), 2017 - 2020
  • Figure-04: Type - Forecast for Dairy Mixtures Market (Million US$), 2021 - 2027
  • Figure-05: Type - Dairy/Non Dairy Ingredient Market (Million US$), 2017 - 2020
  • Figure-06: Type - Forecast for Dairy/Non Dairy Ingredient Market (Million US$), 2021 - 2027
  • Figure-07: Type - Dairy as Functional Market (Million US$), 2017 - 2020
  • Figure-08: Type - Forecast for Dairy as Functional Market (Million US$), 2021 - 2027
  • Figure-09: Type - Dairy as Carrier Market (Million US$), 2017 - 2020
  • Figure-10: Type - Forecast for Dairy as Carrier Market (Million US$), 2021 - 2027
  • Figure-11: Applications - Bakery Market (Million US$), 2017 - 2020
  • Figure-12: Applications - Forecast for Bakery Market (Million US$), 2021 - 2027
  • Figure-13: Applications - Ice-cream Market (Million US$), 2017 - 2020
  • Figure-14: Applications - Forecast for Ice-cream Market (Million US$), 2021 - 2027
  • Figure-15: Applications - Infant Formula Market (Million US$), 2017 - 2020
  • Figure-16: Applications - Forecast for Infant Formula Market (Million US$), 2021 - 2027
  • Figure-17: Applications - Others Market (Million US$), 2017 - 2020
  • Figure-18: Applications - Forecast for Others Market (Million US$), 2021 - 2027
  • Figure-19: Product - Powder Market (Million US$), 2017 - 2020
  • Figure-20: Product - Forecast for Powder Market (Million US$), 2021 - 2027
  • Figure-21: Product - Spreadable Market (Million US$), 2017 - 2020
  • Figure-22: Product - Forecast for Spreadable Market (Million US$), 2021 - 2027
  • Figure-23: Product - Liquid Market (Million US$), 2017 - 2020
  • Figure-24: Product - Forecast for Liquid Market (Million US$), 2021 - 2027
  • Figure-25: North America - Dairy Blends Market (Million US$), 2017 - 2020
  • Figure-26: North America - Forecast for Dairy Blends Market (Million US$), 2021 - 2027
  • Figure-27: Europe - Dairy Blends Market (Million US$), 2017 - 2020
  • Figure-28: Europe - Forecast for Dairy Blends Market (Million US$), 2021 - 2027
  • Figure-29: Asia Pacific - Dairy Blends Market (Million US$), 2017 - 2020
  • Figure-30: Asia Pacific - Forecast for Dairy Blends Market (Million US$), 2021 - 2027
  • Figure-31: Cargill Foods - Global Revenue (Million US$), 2017 - 2020
  • Figure-32: Cargill Foods - Forecast for Global Revenue (Million US$), 2021 - 2027
  • Figure-33: Kerry Foods - Global Revenue (Million US$), 2017 - 2020
  • Figure-34: Kerry Foods - Forecast for Global Revenue (Million US$), 2021 - 2027
  • Figure-35: Archer Daniels Midland - Global Revenue (Million US$), 2017 - 2020
  • Figure-36: Archer Daniels Midland - Forecast for Global Revenue (Million US$), 2021 - 2027
  • Figure-37: Tate & Lyle - Global Revenue (Million US$), 2017 - 2020
  • Figure-38: Tate & Lyle - Forecast for Global Revenue (Million US$), 2021 - 2027
目次

Dairy blends are dairy products produced by blending or mixing two dairy mixes, such as condensed cream or butter mixed with vegetable oils. Dairy blends are chosen over dairy products because of perks such as low cost, ease of spreadability, and health benefits. Dairy blends also provide nutritional value to people by combining a protein source with dairy products. Dairy mixes include butter with cocoa powder, butter oils with vegetable fats, and butter with sugar. According to Renub Research latest report, the Global Dairy Blends Market is expected to reach US$ 4.54 Billion by 2027.

By Product - Powdered Dairy Blend is the most Popular form of a Dairy Blend

The Global Dairy Blends Market is classified into powder, spreadable and liquid. Amongst the variants, the powdered dairy blend is the most popular form of a dairy blend. Since the powder is produced usually by spray-drying milk, it holds all the nutritional values as natural cow's milk. The powder form is primarily used in making baby food products or infant formulations. The powdered dairy blend also works as a sweetener and stabilizer in ice cream and yoghurts. Besides, it is easy to store and has a more prolonged shelf life owing to its dry form.

Moreover, spreadable dairy blends are increasingly becoming popular and are expected to witness growth during the forecasted period. Spreadable dairy blends are made using vegetable oils that eliminate the risk of heart diseases. The primary factor contributing to the development of spreadable dairy blends is that it serves as a low-fat alternative to butter and margarine, addressing it healthy for consumption. Spreadable dairy blends are used with cocoa, vanilla, and various other flavours for taste preferences. Hence, such products are utilized as toppings in salad dressings, frozen custards, and ice creams.

Dairy Blends Market Response to COVID-19 Pandemic

A global impact on foodservice in 2020 positively affected the dairy blends industry growth. A potential shift from meat-based to dairy-based protein owns bode well for the industry scope. Additionally, the pandemic has made people more aware of the need to adopt healthy diets. A more substantial than expected rise in retail sales in the U.S. and European countries and milk production will foster dairy blends market value over 2020-2027. Our study suggests that the Global Dairy Blends Industry is expected to grow with a CAGR of 5.27% from 2020-2027.

By Application - Infant Formula has the Largest Market Share

Global Dairy Blends Market revolves around Bakery, Ice-cream and Infant Formula. Infant formula accounted for the largest market share. An escalation in the number of working women in the corporate environment globally has driven a surge in the consumption of infant formulas as it lessens the preparation time required to cook baby food.

Further, Bakery products account for a significant market share. Powder and spreadable blends both are utilized in bread making and cakes. Numerous cake toppings are made by mixing various flavours with these blends. Those blends serve as excellent substitutes for traditional milk and butter due to significant innovation in the manufacturing of bakery products to cater to the health-conscious population's demand.

Based on Type

The market inculcates dairy mixtures, dairy/non-dairy ingredients, dairy as functional and dairy as a carrier. Non-dairy ingredients witnesses increased demand from infant formulas, confectionaries and ice cream. These ingredients further enable manufacturers to improve the nutritional and sensory profile of the products, stimulating dairy blend industry trends. As per our research findings, Worldwide Dairy Blends Market Size was valued at US$ 3.17 Billion in 2020.

Regional Analysis - China drives the Asia Pacific Dairy Blends Market

By Region, the Global Dairy Blends Market is classified into North America, Europe and the Asia Pacific. In the Asia Pacific, most of the demand for dairy blends is driven by China. Additionally, major global providers of dairy products are situated in Australia and New Zealand. In addition, as per our analysis, North America accounted for a significant market share in 2020. Increasing consumption of dairy products in North America is driving the market for dairy blends.

The dairy blends market is profoundly competitive in nature with the occupancy of numerous domestic and global performers. Private-label brands have been gaining a competitive edge in terms of products differentiation and cost-efficient explications. The market analysed is dominated by players, such as Cargill Foods, Kerry Foods, Archer Daniels Midland and Tate & Lyle.

Renub Research latest report "Global Dairy Blends Market, Global Forecast By Type (Dairy Mixtures, Dairy/Non-dairy ingredient, Dairy as Functional and Dairy as Carrier), By Application (Bakery, Ice-cream, Infant Formula and Others, By Product (Powder, Spreadable and Liquid), By Region (North America, Europe and Asia Pacific), Company Analysis (Cargill Foods, Kerry Foods, Archer Daniels Midland and Tate & Lyle)" provides a detailed analysis of Global Dairy Blends Industry.

Type - Global Dairy Blends Market has been covered from 4 viewpoints:

  • 1. Dairy Mixtures
  • 2. Dairy/Non-dairy ingredient
  • 3. Dairy as Functional
  • 4. Dairy as Carrier

Application - Global Dairy Blends Market has been covered from 4 viewpoints:

  • 1. Bakery
  • 2. Ice-cream
  • 3. Infant Formula
  • 4. Others

Product - Global Dairy Blends Markethas been covered from 3 viewpoints:

  • 1. Powder
  • 2. Spreadable
  • 3. Liquid

Region - Global Dairy Blends Markethas been covered from 3 viewpoints:

  • 1. North America
  • 2. Europe
  • 3. Asia Pacific

Key Players have been covered from 3 viewpoints:

  • 1. Overview
  • 2. Recent Developments
  • 3. Sales

Company Analysis:

  • 1. Cargill Foods
  • 2. Kerry Foods
  • 3. Archer Daniels Midland
  • 4. Tate & Lyle

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challenges

5. Global Dairy Blends Market

6. Market Share Analysis

  • 6.1 By Type
  • 6.2 By Application
  • 6.3 By Product
  • 6.4 By Region

7. Type - Global Dairy Blends Market

  • 7.1 Dairy Mixtures
  • 7.2 Dairy/Non dairy ingredient
  • 7.3 Dairy as Functional
  • 7.4 Dairy as Carrier

8. Application - Global Dairy Blends Market

  • 8.1 Bakery
  • 8.2 Ice-cream
  • 8.3 Infant Formula
  • 8.4 Others

9. Product - Global Dairy Blends Market

  • 9.1 Powder
  • 9.2 Spreadable
  • 9.3 Liquid

10. Region - Global Dairy Blends Market

  • 10.1 North America
  • 10.2 Europe
  • 10.3 Asia Pacific

11. Key Players Analysis

  • 11.1 Cargill Foods
    • 11.1.1 Overview
    • 11.1.2 Recent Developments
    • 11.1.3 Sales
  • 11.2 Kerry Foods
    • 11.2.1 Overview
    • 11.2.2 Recent Developments
    • 11.2.3 Sales
  • 11.3 Archer Daniels Midland
    • 11.3.1 Overview
    • 11.3.2 Recent Developments
    • 11.3.3 Sales
  • 11.4 Tate & Lyle
    • 11.4.1 Overview
    • 11.4.2 Recent Developments
    • 11.4.3 Sales