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市場調査レポート

世界における再生医療市場

Microbial Fermentation Technology Market

発行 Progressive Markets Research 商品コード 649307
出版日 ページ情報 英文 187 Pages
納期: 即日から翌営業日
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世界における再生医療市場 Microbial Fermentation Technology Market
出版日: 2018年03月01日 ページ情報: 英文 187 Pages
概要

当レポートでは、世界の微生物発酵技術市場について調査し、市場の現状と成長予測、製品別、エンドユーザー別、地域別動向、および市場に参入する企業のプロファイルなどをまとめています。

第1章 エグゼクティブサマリー

第2章 イントロダクション

第3章 市場概要

  • 市場の定義と範囲
  • 主な調査結果
  • ポーターズファイブフォース分析
  • 主要参入企業のポジショニング
  • 市場動向

第4章 製品別市場

  • 概要
  • 産業用
  • 医療用
  • 食品
  • アルコール飲料

第5章 エンドユーザー別市場

  • 概要
  • 食品・飼料産業
  • バイオ医薬品産業
  • 学術研究機関
  • CRO・CMO
  • その他

第6章 地域別市場

  • 北米
  • 欧州
  • アジア太平洋地域
  • ラテンアメリカ

第7章 企業プロファイル

  • 味の素株式会社
  • AMANO ENZYME INC.
  • AB ENZYMES GMBH
  • BASF SE
  • DU PONT DANISCO A/S
  • CHR. HANSEN A/S
  • EVONIK INDUSTRIES AG
  • NOVOZYMES A/S
  • LONZA GROUP LTD.
  • THE DOW CHEMICAL COMPANY
目次
Product Code: PMR18552

Microbial Fermentation Technology Market - Overall Industry Analysis Overview

Microbial Fermentation Technology Market was valued at $156,329.72 million in 2017 and is expected to reach $224,960.84 million by 2025, registering a CAGR of 4.9% from 2017 to 2025.

The fermentation technology involves a process where microorganisms and enzymes are used to produce compounds or enzymes that find application in various sectors such as energy, pharmaceutical, chemical, and food. The fermentation can be either aerobic fermentation or anaerobic fermentation. Aerobic fermentation is carried out in the presence of oxygen while anaerobic fermentation is carried out in the absence of oxygen. Most of the industrial processes are carried out under aerobic fermentation and only a few processes are carried out under anaerobic fermentation. Currently, efforts are being put towards the advancement of cell factories and enzymes as well as for the design of new processes, concepts, and technologies for the fermentation process.

MARKET DRIVERS AND RESTRAINTS

The report presents a detailed analysis of the drivers and restraints affecting the growth of the for microbial fermentation technology market. The industry is growing at a fast rate in the recent years. The growth is supported by the growing application of fermentation technology derived chemicals in various industries across the world owing to their natural structure, low cost, and better output. Furthermore, the growth of the industry is fueled by the rise in research and developmental activities in various fields of fermentation technology, technological advancement, increase in awareness of new products, and launch of new products.

KEY MARKET SEGMENTATION

Microbial fermentation technology market segmentation:

Product

  • Industrial
    • Acetone, ethanol & butanol
    • Enzymes & amino acids
  • Medical
    • Probiotics
    • Monoclonal antibodies
    • Antibiotics
    • Recombinant proteins
    • Other Biosimilars
  • Food Product
  • Alcoholic Beverages
    • Wine
    • Spirits
    • Beer
    • Others
  • End User
    • Food and Feed Industry
    • Bio-pharmaceutical Industries
    • Academic Research Institutes
    • Contract Research Organization
    • Others
  • Geography
    • North America
    • Europe
    • Asia-Pacific
    • LAMEA

KEY MARKET PLAYERS

The report profiles the major players operating in the microbial fermentation technology market. They include Biocon, Danone Ltd, Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, F. Hoffmann La-Roche Ltd. and others. They are often engaged in activities such as mergers and acquisitions and product launches to diversify their product portfolio and further grow their market share.

KEY TAKEAWAYS FROM THE REPORT

  • The report provides a thorough analysis of the microbial fermentation technology market. It encompasses the market size, market share analysis, development environmental analysis, market classification, market comparison analysis, market status and forecast analysis, the upcoming trends, and details about the market players.
  • The report includes the current market trends and estimations for the period of 2016-2025 to identify the prevailing market opportunities across geographies.
  • The study includes the top investment zones to assist stakeholders in identifying the cash cows of the industry.
  • A detailed study of the factors that drive and restrain the growth of the microbial fermentation technology market is provided in the report.
  • Key players of microbial fermentation technology are included in the research along with the recent developments to understand the competitive landscape of the industry.
  • Comprehensive analysis of the market helps in gauging the growth strategies adopted by the leading players over the past few years.

Table of Contents

1. INTRODUCTION

  • 1.1. Report Description
  • 1.2. Key Benefits
  • 1.3. Key Market Segments
  • 1.4. Research Methodology
    • 1.4.1. Secondary Research
    • 1.4.2. Primary Research
    • 1.4.3. Analyst tools and models

2. EXECUTIVE SUMMARY

3. MARKET OVERVIEW

  • 3.1. Market Definition and Scope
  • 3.2. Key Findings
    • 3.2.1. Top Investment Pockets
  • 3.3. Porter's Five Forces Analysis
  • 3.4. Top Level Positioning, 2016
  • 3.5. Market Dynamics
    • 3.5.1. Drivers
    • 3.5.2. Restraints
    • 3.5.3. Opportunities

4. WORLD MICROBIAL FERMENTATION MARKET BY PRODUCT

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Industrial
    • 4.2.1. Key market trends
    • 4.2.2. Key growth factors and opportunities
    • 4.2.3. Market size and forecast by geography
    • 4.2.4. Acetone, Ethanol & Butanol
      • 4.2.4.1. Market size and forecast by geography
    • 4.2.5. Enzymes & Amino Acids
      • 4.2.5.1. Market size and forecast by geography
  • 4.3. Medical
    • 4.3.1. Key market trends
    • 4.3.2. Key growth factors and opportunities
    • 4.3.3. Market size and forecast by geography
    • 4.3.4. Probiotics
      • 4.3.4.1. Market size and forecast by geography
    • 4.3.5. Monoclonal Antibodies
      • 4.3.5.1. Market size and forecast by geography
    • 4.3.6. Antibiotics
      • 4.3.6.1. Market size and forecast by geography
    • 4.3.7. Recombinant Proteins
      • 4.3.7.1. Market size and forecast by geography
    • 4.3.8. Other Biosimilars
      • 4.3.8.1. Market size and forecast by geography
  • 4.4. Food Products
    • 4.4.1. Key market trends
    • 4.4.2. Key growth factors and opportunities
    • 4.4.3. Market size and forecast by geography
  • 4.5. Alcohol Beverages
    • 4.5.1. Key market trends
    • 4.5.2. Key growth factors and opportunities
    • 4.5.3. Market size and forecast by geography
    • 4.5.4. Wine
      • 4.5.4.1. Market size and forecast by geography
    • 4.5.5. Spirits
      • 4.5.5.1. Market size and forecast by geography
    • 4.5.6. Beer
      • 4.5.6.1. Market size and forecast by geography
    • 4.5.7. Others
      • 4.5.7.1. Market size and forecast by geography

5. WORLD MICROBIAL FERMENTATION MARKET BY END-USER

  • 5.1. Overview
    • 5.1.1. Key market trends
    • 5.1.2. Key growth factors and opportunities
    • 5.1.3. Market size and forecast
  • 5.2. Food and Feed Industry
    • 5.2.1. Market size and forecast by geography
  • 5.3. Bio-Pharmaceutical Industries
    • 5.3.1. Market size and forecast by geography
  • 5.4. Academic Research Institutes
    • 5.4.1. Market size and forecast by geography
  • 5.5. Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs)
    • 5.5.1. Market size and forecast by geography
  • 5.6. Others
    • 5.6.1. Market size and forecast by geography
  • 5.6.2

6. WORLD MICROBIAL FERMENTATION MARKET BY GEOGRAPHY

  • 6.1. North America
    • 6.1.1. Key market trends
    • 6.1.2. Market size and forecast
    • 6.1.3. U.S.
      • 6.1.3.1. Market size and forecast by product
      • 6.1.3.2. Market size and forecast by end-user
    • 6.1.4. Canada
      • 6.1.4.1. Market size and forecast by product
      • 6.1.4.2. Market size and forecast by end-user
    • 6.1.5. Mexico
      • 6.1.5.1. Market size and forecast by product
      • 6.1.5.2. Market size and forecast by end-user
  • 6.2. Europe
    • 6.2.1. Key market trends
    • 6.2.2. Market size and forecast
    • 6.2.3. Germany
      • 6.2.3.1. Market size and forecast by product
      • 6.2.3.2. Market size and forecast by end-user
    • 6.2.4. France
      • 6.2.4.1. Market size and forecast by product
      • 6.2.4.2. Market size and forecast by end-user
    • 6.2.5. U.K.
      • 6.2.5.1. Market size and forecast by product
      • 6.2.5.2. Market size and forecast by end-user
    • 6.2.6. Rest of Europe
      • 6.2.6.1. Market size and forecast by product
      • 6.2.6.2. Market size and forecast by end-user
  • 6.3. Asia-Pacific
    • 6.3.1. Key market trends
    • 6.3.2. Market size and forecast
    • 6.3.3. Japan
      • 6.3.3.1. Market size and forecast by product
      • 6.3.3.2. Market size and forecast by end-user
    • 6.3.4. China
      • 6.3.4.1. Market size and forecast by product
      • 6.3.4.2. Market size and forecast by end-user
    • 6.3.5. India
      • 6.3.5.1. Market size and forecast by product
      • 6.3.5.2. Market size and forecast by end-user
    • 6.3.6. Australia
      • 6.3.6.1. Market size and forecast by product
      • 6.3.6.2. Market size and forecast by end-user
    • 6.3.6.3
    • 6.3.7. Rest of Asia Pacific
      • 6.3.7.1. Market size and forecast by product
      • 6.3.7.2. Market size and forecast by end-user
  • 6.4. LAMEA
    • 6.4.1. Key market trends
    • 6.4.2. Market size and forecast
    • 6.4.3. Brazil
      • 6.4.3.1. Market size and forecast by product
      • 6.4.3.2. Market size and forecast by end-user
    • 6.4.4. Turkey
      • 6.4.4.1. Market size and forecast by product
      • 6.4.4.2. Market size and forecast by end-user
    • 6.4.5. South Africa
      • 6.4.5.1. Market size and forecast by product
      • 6.4.5.2. Market size and forecast by end-user
    • 6.4.6. Rest of LAMEA
      • 6.4.6.1. Market size and forecast by product
      • 6.4.6.2. Market size and forecast by end-user

7. COMPANY PROFILES

  • 7.1. AJINOMOTO COMPANY INCORPORATION
    • 7.1.1. Overview
    • 7.1.2. Company snapshot
    • 7.1.3. Business performance
    • 7.1.4. Operating segment overview
    • 7.1.5. Strategic moves and developments
  • 7.2. AMANO ENZYME INC.
    • 7.2.1. Overview
    • 7.2.2. Company snapshot
    • 7.2.3. Business performance
    • 7.2.4. Operating segment overview
    • 7.2.5. Strategic moves and developments
  • 7.3. AB ENZYMES GMBH
    • 7.3.1. Overview
    • 7.3.2. Company snapshot
    • 7.3.3. Business performance
    • 7.3.4. Operating segment overview
    • 7.3.5. Strategic moves and developments
  • 7.4. BASF SE
    • 7.4.1. Overview
    • 7.4.2. Company snapshot
    • 7.4.3. Business performance
    • 7.4.4. Operating segment overview
    • 7.4.5. Strategic moves and developments
  • 7.5. DU PONT DANISCO A/S
    • 7.5.1. Overview
    • 7.5.2. Company snapshot
    • 7.5.3. Business performance
    • 7.5.4. Operating segment overview
    • 7.5.5. Strategic moves and developments
  • 7.6. CHR. HANSEN A/S
    • 7.6.1. Overview
    • 7.6.2. Company snapshot
    • 7.6.3. Business performance
    • 7.6.4. Operating segment overview
    • 7.6.5. Strategic moves and developments
  • 7.7. EVONIK INDUSTRIES AG
    • 7.7.1. Overview
    • 7.7.2. Company snapshot
    • 7.7.3. Business performance
    • 7.7.4. Operating segment overview
    • 7.7.5. Strategic moves and developments
  • 7.8. NOVOZYMES A/S
    • 7.8.1. Overview
    • 7.8.2. Company snapshot
    • 7.8.3. Business performance
    • 7.8.4. Operating segment overview
    • 7.8.5. Strategic moves and developments
  • 7.9. LONZA GROUP LTD.
    • 7.9.1. Overview
    • 7.9.2. Company snapshot
    • 7.9.3. Business performance
    • 7.9.4. Operating segment overview
    • 7.9.5. Strategic moves and developments
  • 7.10. THE DOW CHEMICAL COMPANY
    • 7.10.1. Overview
    • 7.10.2. Company snapshot
    • 7.10.3. Business performance
    • 7.10.4. Operating segment overview
    • 7.10.5. Strategic moves and developments

List of Tables

  • TABLE 1. MICROBIAL FERMENTATION TECHNOLOGYMARKETVALUE FOR PRODUCT TYPE, BY REGION, 2017-2025, $MILLION
  • TABLE 2. MICROBIAL FERMENTATION TECHNOLOGYMARKETMARKET VALUE FOR INDUSTRY VERTICAL, BY REGION, 2017-2025, $MILLION
  • TABLE 3. MICROBIAL FERMENTATION TECHNOLOGYMARKETVALUE FOR RETAIL, BY REGION, 2017-2025, $MILLION
  • TABLE 4. MICROBIAL FERMENTATION TECHNOLOGYMARKETVALUE FOR AUTOMOTIVE, BY REGION, 2017-2025, $MILLION
  • TABLE 5. MICROBIAL FERMENTATION TECHNOLOGYMARKETVALUE FOR FOOD AND BEVERAGES , BY REGION, 2017-2025, $MILLION
  • TABLE 6. MICROBIAL FERMENTATION TECHNOLOGYMARKETVALUE FOR AIRPORT, BY REGION, 2017-2025, $MILLION
  • TABLE 7. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR NORTH AMERICA, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 9. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR NORTH AMERICA, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 10. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR NORTH AMERICA, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 11. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR EUROPE, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 12. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR EUROPE, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 13. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR EUROPE, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 14. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR CHINA, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 15. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR CHINA, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 16. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR CHINA, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 17. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR JAPAN, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 18. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR JAPAN, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 19. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR JAPAN, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 20. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR SOUTHEAST ASIA, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 21. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR SOUTHEAST ASIA, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 22. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR SOUTHEAST ASIA, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 23. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR INDIA, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 24. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR INDIA, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 25. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR INDIA, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 26. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR SOUTH AMERICA, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 27. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR SOUTH AMERICA, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 28. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR SOUTH AMERICA, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 29. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR MIDDLE EAST AND AFRICA, BY COUNTRY, 2014-2025, $MILLION
  • TABLE 30. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR MIDDLE EAST AND AFRICA, BY PRODUCT TYPE, 2014-2025, $MILLION
  • TABLE 31. MICROBIAL FERMENTATION TECHNOLOGYMARKET VALUE FOR MIDDLE EAST AND AFRICA, BY APPLICATION, 2014-2025, $MILLION
  • TABLE 19. BOSCH REXROTH - COMPANY SNAPSHOT
  • TABLE 20. DAIFUKU CO., LTD. - COMPANY SNAPSHOT
  • TABLE 21. DEMATIC GROUP S.A.R.L. - COMPANY SNAPSHOT
  • TABLE 22. CATERPILLAR - COMPANY SNAPSHOT
  • TABLE 23. SIEMENS AG - COMPANY SNAPSHOT
  • TABLE 24. SWISSLOG HOLDING AG - COMPANY SNAPSHOT
  • TABLE 25. HYTROL - COMPANY SNAPSHOT
  • TABLE 26. VANDERLANDE INDUSTRIES HOLDING B.V. - COMPANY SNAPSHOT
  • TABLE 27. MURATA MACHINERY - COMPANY SNAPSHOT
  • TABLE 28. SSI SCHAFER AG - COMPANY SNAPSHOT

List of Figures

  • FIGURE 1. MICROBIAL FERMENTATION TECHNOLOGY VALVE: OIL AND GAS MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 2. MICROBIAL FERMENTATION TECHNOLOGY VALVE: CHEMICAL AND PETROCHEMICAL MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 3. MICROBIAL FERMENTATION TECHNOLOGY VALVE: WATER AND WASTEWATER MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 4. MICROBIAL FERMENTATION TECHNOLOGY VALVE: FOOD AND BEVERAGES MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 5. MICROBIAL FERMENTATION TECHNOLOGY VALVE: OTHERS MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 6. MICROBIAL FERMENTATION TECHNOLOGY VALVE: NORTH AMERICA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 7. MICROBIAL FERMENTATION TECHNOLOGY VALVE: U.S. MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 8. MICROBIAL FERMENTATION TECHNOLOGY VALVE: CANADA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 9. MICROBIAL FERMENTATION TECHNOLOGY VALVE: MEXICO MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 10. MICROBIAL FERMENTATION TECHNOLOGY VALVE: EUROPE MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 11. MICROBIAL FERMENTATION TECHNOLOGY VALVE: UK MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 12. MICROBIAL FERMENTATION TECHNOLOGY VALVE: FRANCE MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 13. MICROBIAL FERMENTATION TECHNOLOGY VALVE: GERMANY MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 14. MICROBIAL FERMENTATION TECHNOLOGY: RUSSIA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 15. MICROBIAL FERMENTATION TECHNOLOGY: REST OF EUROPE MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 16. MICROBIAL FERMENTATION TECHNOLOGY: ASIA-PACIFIC MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 17. MICROBIAL FERMENTATION TECHNOLOGY: CHINA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 18. MICROBIAL FERMENTATION TECHNOLOGY: INDIA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 19. MICROBIAL FERMENTATION TECHNOLOGY: JAPAN MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 20. MICROBIAL FERMENTATION TECHNOLOGY: SOUTH KOREA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 21. MICROBIAL FERMENTATION TECHNOLOGY: REST OF ASIA-PACIFIC MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 22. MICROBIAL FERMENTATION TECHNOLOGY: LAMEA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 23. MICROBIAL FERMENTATION TECHNOLOGY: LATIN AMERICA MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 24. MICROBIAL FERMENTATION TECHNOLOGY: MIDDLE EAST MARKET VALUE, 2014-2016, $MILLION
  • FIGURE 25. MICROBIAL FERMENTATION TECHNOLOGY: AFRICA MARKET VALUE, 2014-2016, $MILLION
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