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屋台・グリル料理:料理トレンド追跡シリーズ

Street and Grill Foods: Culinary Trend Tracking Series

発行 Packaged Facts 商品コード 320322
出版日 ページ情報 英文 62 Pages
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屋台・グリル料理:料理トレンド追跡シリーズ Street and Grill Foods: Culinary Trend Tracking Series
出版日: 2014年11月26日 ページ情報: 英文 62 Pages
概要

つい最近まで、多くのアメリカ人にとって屋台料理とは「食べなれない(エスニック)」料理で、食の安全性に乏しい、恐ろしく注意すべき料理でした。しかし、時代の流行はすっかり変わり、特に都市部の若い世代にとっては、屋台料理とは新鮮で、地元ならではの特色のある、食欲をそそられるような料理となっています。

当レポートでは、国際的なルーツのある5種類の代表的な屋台料理・グリル(網焼き)料理を取り上げ、各料理のプロファイル−−その料理が持つ、健康・ウェルネス、風味、手作り感、効能、異国情緒といった特色−−について調査しております。

目次

  • エグゼクティブ・サマリー
  • プロファイル
    • ジャピンガチョ(Llapingacho):南米版のフライドポテト
    • シミット(Simit):トルコの屋台パン
    • 叉焼包・割包(Char Siu Bao and Gua Bao):アジアの2種類の饅頭
    • 焼肉料理(Charred):庭と網焼きとのつながり
    • 焼き串(Meat Skewers):国際的伝統の新たな文脈
    • 一般的情報源
    • Datassential
目次
Product Code: LA5392987

It wasn't that long ago when street foods would too often bring to mind, for many Americans, trepidations about "ethnic" foods and food safety. The pendulum has swung very far in the other direction, with fresh, local, distinctive, and mouthwateringly good now being the primary associations for street food among knowledgeable consumers, and especially urban and millennial hipsters.

Street and Grill Foods: Culinary Trend Tracking Series offers five profiles of street foods or grilled dishes with international roots and that tie in to the top drivers of today's food trends: health and wellness, food authenticity and integrity, artisanal and craft spirit, purposeful eating, and flavor adventure and tourism:

  • Llapingacho. A street food originating in Ecuador, the llapingacho is a fried potato mash flavored with white cheese and achiote. The llapingacho and its roasted pork and chorizo sidekicks are well-suited for restaurateurs and retailers looking to satisfy consumers looking for a more adventurous breakfast experience.
  • Simit. A circular bread encrusted with sesame seeds, the simit is a traditional part of the Turkish breakfast. With the functionality of a bagel and a consistency and the street vibe of a soft pretzel, the simit holds promise for restaurants, foodservice operations, and bakeries.
  • Char Siu Bao and Gua Bao. The bao is a yeast-raised dough bun popular in Hong Kong, Taiwan, China, and Vietnam. Trending now are char siu bao, credited to the Guangdon province in Mainland China and also Hong Kong, and gua bao, originating in Taiwan-and hawked on U.S. streets through the dumpling food truck scene.
  • Charred Produce. Vegetables and fruit have been getting more attention on the grill, taking advantage of the caramelizing of sugars in the process. Applications include charred fruit at the beverage bar and in packaged confectionery and sauces.
  • Grilled Meat Skewers. The continued popularity of Mediterranean Rim cuisine helps keep skewers on the culinary radar. As American consumers increasingly seek out international cuisines, the international influences and the choice of meat proteins will become more diverse.

Table of Contents

Executive Overview

Profiles

  • Profile: Llapingacho: South American Spin on the Fried Potato
  • Profile: Simit: Street Bread from Turkey
  • Profile: Char Siu Bao and Gua Bao: Two Varieties of Asian Buns
  • Profile: Charred: Connecting the Garden to the Grill
  • Profile: Meat Skewers: New Contexts for International Traditions
  • General Data Sources
  • Datassential
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