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市場調査レポート

家庭用調理・加熱機器 - 米国食品産業・市場の様相

Household Use of Cooking and Heating Kitchen Appliances: U.S. Food Industry MarketLooks

発行 Packaged Facts 商品コード 306995
出版日 ページ情報 英文
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家庭用調理・加熱機器 - 米国食品産業・市場の様相 Household Use of Cooking and Heating Kitchen Appliances: U.S. Food Industry MarketLooks
出版日: 2014年06月17日 ページ情報: 英文
概要

当レポートでは、米国における電気・ガスを使用する家庭用調理・加熱機器の市場データ(2014年4-5月実施のPackaged Facts全米オンライン消費者アンケート調査、2007-2008年冬から2013-2014年までの期間を対象としたSimmons全米所有・購買調査より)から、売上、機器の利用実態、日用品支出、調理・配膳に関与した人数、階層、機器の利用時間、調理作業の形態、平日と週末の料理関与パターン比較、季節別エネルギー消費係数およびパターン、屋外バーベキューなどに関する最新情報を集めています。

イントロダクション

  • レポートの範囲と方法
  • 対象とした主なキッチン用品
  • 対象とした調理用小型電気機器
  • 重要データ:調理パターン
  • 重要データ:調理加熱機器利用パターン

調理パターン

  • 家庭におけるキッチンの大きさ
  • 調理人員数
  • 性別と調理
  • キッチン内の幼児数
  • 調理の季節性

調理加熱機器利用パターン

  • 家庭内に所有する大型調理機器
  • オーブン使用頻度
  • 電子レンジの所有
  • 電子レンジ使用頻度
  • オーブントースターの所有
  • 小型調理・加熱キッチン用品の所有
  • 屋外用グリルの所有
  • グリル使用頻度
  • グリル使用の季節性
  • 調理・加熱機器使用に対するエネルギー係数
  • オーブンおよび電子レンジ使用に対するエネルギーおよび熱係数
  • 小型キッチン用品使用に対するエネルギーおよび熱係数
目次
Product Code: LA5206242

This report provides topline data on household use of cooking/heating kitchen appliances (in the specific sense of cooking raw foods or reheating prepared foods) in the U.S. These data are presented primarily through tables, bar graphs, and pie charts.

Report provides data on use of ovens (conventional or convection) and ranges (including use of range hood), whether electric or gas; microwaves; toaster ovens; and small electric cooking/heating appliances.

Household use of small cooking/heating kitchen appliances is tabulated in the context of demographic factors as well as weekly expenditures on groceries, where household shop for groceries, and average number of meals prepared at home weekly.

In addition, the report provides topline data on the number of cooks involved in cooking or meal preparation, the amount of time cooking/heating kitchen appliances are in use, the types of cooking/heating activities involved with kitchen appliance use, and weekday vs. weekend patterns.

The report also provides an overview of energy use factors, patterns by season of year, as well as use of outdoor grilling.

Data are based primarily on a Packaged Facts national online consumer survey conducted in April-May 2014. The data reflect a panel of 2,000 U.S. adults (age 18+) that is balanced to the national population on the primary demographic measures of gender, age bracket, race/ethnicity, geographic region, marital status, presence or absence of children in the household, and household income.

In addition, the report provides historical trend data on ownership and purchase of major and small kitchen appliances based on the Winter 2007-2008 through 2013-2014 Simmons national consumer surveys from Experian Marketing Services.

Major Kitchen Appliances Covered

  • Electric Stove
  • Electric Range
  • Gas Stove
  • Gas Range
  • Convection Oven
  • Microwave Oven
  • Electric Toaster Oven

Electric Small Kitchen Appliances Covered

  • Electric Toaster
  • Electric Slow Cooker/Crock Pot
  • George Foreman Grill
  • Electric Deep Fryer
  • Electric Waffle Iron on Pancake/Crepe Maker
  • Electric Skillet
  • Electric Griddle
  • Electric Rice Cooker/Steamer
  • Electric/Sandwich/Panini Grills Other than George Foreman
  • Electric Pressure Cooker
  • Electric Rotisseries/Roasters
  • Electric Countertop Burner
  • Electric Wok

Table of Contents

Introduction

  • Scope and Methodology of Report
  • Major Kitchen Appliances Covered
  • Electric Small Kitchen Appliances Covered
  • Key Data Findings: Cooking Patterns
  • Key Data Findings: Cooking & Heating Appliance Patterns

Cooking Patterns

  • Size of Kitchens in the Household
  • Fig. 1: How would you describe the size of the kitchen in your household?
  • Fig. 2: Classifying Households by Frequency of Cooking Home Meals
  • Number of Cooks in the Household
  • Fig. 3: Number of Adults per Household Involved with Cooking and Meal Prep, 2014
  • Gender and Cooking
  • Fig. 4: Selected Cooking Psychographics by Gender, 2014
  • Children in the Kitchen
  • Fig. 5: Number of Children Involved with Cooking and Meal Prep, 2014
  • Fig. 6: Household Meal Preparation Patterns: Weekdays vs. Weekends
  • Fig. 7: Time Spent on Meal Preparation at Home
  • Seasonality of Cooking
  • Fig. 8: Do you tend to cook more or less often at different times of year?
  • Fig. 9: Cooking Patterns by Season

Cooking & Heating Appliance Patterns

  • Large Cooking Appliances Owned in Household
  • Fig. 10: Which large cooking appliances do you have in your kitchen?
  • Fig. 11: Large Kitchen Appliances Owned vs. Used in Last 30 Days, 2014
  • Fig. 12: Annual Purchasing Rates for Ovens and Ranges by Type, 2008-2014
  • Frequency of Use of Ovens
  • Fig. 13: In a typical day, on average, about how many times in total do members of your household use an oven?
  • Ownership of Microwave Ovens
  • Fig. 14: Household Ownership and Annual Purchasing Rates for Microwaves, 2008-2014
  • Fig. 15: Ownership of Microwave Ovens by Size, 2014
  • Frequency of Use of Microwave Ovens
  • Fig. 16: In a typical day, on average, about how many times in total do members of your household use a microwave oven at home?
  • Fig. 17: Microwaving and Plastic Packaging Psychographics
  • Ownership of Toaster Ovens
  • Fig. 18: Household Ownership and Annual Purchasing Rates for Toaster Ovens, 2008-2014
  • Fig. 19: Ownership of Toaster Ovens by Size, 2014
  • Fig. 20: Share of Households with Energy Efficient Ovens by Type, 2011-2014
  • Ownership of Small Cooking/Heating Kitchen Appliances
  • Fig. 21: Household Ownership Rates for Selected Small Cooking/Heating Kitchen Appliances, 2008-2014
  • Fig. 22: Annual Purchasing Rates for Selected Small Cooking/Heating Kitchen Appliances, 2008-2014
  • Fig. 23: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household, 2014
  • Fig. 24: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Average Weekly Expenditures on Groceries, 2014
  • Fig. 25: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Frequency of Cooking Home Meals, 2014
  • Fig. 26: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Age Bracket, 2014
  • Fig. 27: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Single vs. Married/Partnered Status, 2014
  • Fig. 28: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Presence of Children in the Household, 2014
  • Fig. 29: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Locale of Residence, 2014
  • Fig. 30: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Race/Ethnicity, 2014
  • Fig. 31: Small Electric Cooking/Heating Kitchen Appliances Regularly Used in Household: By Where Shop for Groceries, 2014
  • Ownership of Outdoor Grills
  • Fig. 32: Household Ownership and Annual Purchasing Rates for Outdoor Grills by Type, 2008-2014
  • Frequency of Grilling
  • Fig. 33: How Many Months Out of the Year Do You Use Your Outdoor Grill?
  • Seasonality of Grilling
  • Fig. 34: Do you tend to grill outdoors more or less often at different times of year?
  • Energy Factor to Use of Cooking/Heating Appliances
  • Fig. 35: I factor the energy cost of using different cooking/heating appliances into deciding which appliances to use
  • Energy and Heat Factors to Use of the Ovens and Microwaves
  • Fig. 36: Selected Seasonal Appliance Use Psychographics, 2014
  • Energy and Heat Factors to Use of the Small Kitchen Appliances
  • Fig. 37: I use small cooking/heating appliances more in hot months because they don't generate as much heat
  • Fig. 38: Factors Motivating Use of Specific Cooking/Heating Appliances
  • Fig. 39: Factors Deterring Use of Specific Cooking/Heating Appliances
  • Fig. 40: Use of Specific Cooking/Heating Appliances by Basic Types of Cooking
  • Fig. 41: Use of Specific Cooking/Heating Appliances for Refrigerated Food Products
  • Fig. 42: Use of Specific Cooking/Heating Appliances for Frozen Meals
  • Fig. 43: Time With Cooking/Heating Appliances in Use With Meal Preparation at Home
  • Fig. 44: Meal and Snack Occasions for Which Cooking and Heating Appliances Are Used: Weekdays vs. Weekends
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