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市場調査レポート

食品添加物:米国市場

Food Additives: The U.S. Market

発行 Packaged Facts 商品コード 288796
出版日 ページ情報 英文 174 Pages
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食品添加物:米国市場 Food Additives: The U.S. Market
出版日: 2013年10月21日 ページ情報: 英文 174 Pages
概要

当レポートでは、米国の食品添加物市場について調査分析し、動向と機会、食品添加物の概要、市場規模と成長、規制の動向と市場影響要因、市場力学と重要な動向について検証して、概略以下の構成でお届けいたします。

第1章 エグゼクティブサマリー

第2章 動向と機会

  • 要点
  • 動向
  • 新鮮、速い、健康
  • 消費者が認識できる成分
  • クリーンなラベル
  • グルテンフリーは添加物と重複
  • 新しい添加物

第3章 食品添加物の概要

  • 要点
  • 定義と範囲
  • 添加物のカテゴリー
  • 着色添加物
  • 乳化剤
  • 脂肪代替物
  • 調味料
  • 保湿剤
  • pHコントローラー
  • 防腐剤
  • 安定剤、増粘剤、結合剤、調質剤

第4章 市場規模と成長

  • 要点
  • 手法
  • 市場構成と見通し
  • 着色添加物
  • 合成着色添加物、カラメル色素、
  • 乳化剤
  • 脂肪代替物
  • 調味料
  • 保湿剤
  • pHコントローラー
  • 防腐剤
  • 安定剤、増粘剤、結合剤、調質剤
  • 市場サマリー

第5章 規制の動向と市場影響要因

  • 要点
  • 規制の動向と市場影響要因
  • 専門用語
  • 一般的に安全と認識
  • 米国におけるすべての食品添加物
  • 規制の概要
  • 一般に適用可能な食品添加物の規制、など

第6章 市場力学と重要な動向

  • 要点
  • 脂肪の意識と低脂肪食
  • 色の重要性
  • コンビニ食品
  • 消費者の食品添加物に対する懸念
  • 食品添加物を回避
  • 健康への潜在的な影響
  • インターネットニュースとブロゴスフィア
  • 風味
  • 消費者活動
  • NGOの関与
  • 消費者の食品添加物の懸念に対する業界の対応
  • 自然成分ブーム
  • 食品産業/市場への全体的な影響
目次
Product Code: LA5041238

Changes abound within the food additives industry. Consumer distaste for artificial additives, long ingredient lists, and unpronounceable food ingredients continues to grow. Well-performing synthetic and artificial ingredients, which entered during the 1950s/postwar era, have sharply fallen into disfavor. Although distaste for artificial additives continues to strengthen, consumer expectations regarding color, mouth feel, shelf stability, flavor, and a host of other additive-enhanced characteristics have not changed. Enter natural and nature-equivalent food additives. With recognizable (or at least pronounceable) names, the new natural, clean list paradigm for processed foods is driving a rapid and ongoing transition from artificial to natural additives across a wide array of center store foods and beverages.

Key trends include:

  • Slack or in some cases even falling markets across several artificial food additive categories;
  • Proliferation of new natural color additives and other categories of natural additives are driving growth in the overall market;
  • Rapid research and development (R&D) within the natural food additives industry; R&D will drive development of new natural additives, which will support market growth through the close of the decade;
  • Recent NGO publications on what are being billed as loopholes in the FDA's additive approval process are stirring public concern and political will to revise FDA policies and regulations for food additives. This could produce notable near to mid-term change in the U.S. food additives industry.

The U.S. Food Additives Market Overview evaluates the existing size and anticipated future growth of the U.S. food additives market, with breakdowns for the following categories of food additives: color additives; emulsifiers; fat replacers; flavor enhancers; humectants; pH controllers; preservatives; and stabilizers, thickeners, binders, and texturizers. Markets and market growth potential are evaluated for 16 categories of common center store food categories based on SymphonyIRI data for mass-market channels, corporate earnings reports, and other available data, combined with market trends and growth factors discussed above and within the report.

This report will help:

  • Food additives manufacturers to identify key areas of market growth, stagnancy, and even contraction through 2018;
  • Marketing managers to strategize new product introduction, and transition toward clean labels, noting that labels that are “too clean” can sometimes produce adverse and unexpected consumer reactions;
  • Research and development professionals to identify major industry trends and also competitor initiatives in order to stay up to date in their field;
  • Advertising agencies within the food industry to better understand consumers and develop messages and images that support consumer purchase;
  • Business development executives to understand the changing food additives market and anticipated future market developments, and to identify new competitors and potential partnerships;
  • Food industry managers and execs to understand potential for regulatory change in order to adapt to an uncertain regulatory future and stay ahead of competition in addressing likely regulatory changes.

Table of Contents

Chapter 1 - Executive Summary

  • Trends and Opportunities
  • Defining Food Additives
  • Food Additives Markets
  • Figure 1-1: U.S. Market for Food Additives: In Tons, 2007 & 2012 Through 2018
  • Table 1-1a: U.S. Market for Food Additives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Table 1-1b: U.S. Market for Food Additives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Figure 1-2: U.S. Market for Food Additives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Table 1-2: U.S. Market for Food Additives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Regulations and Regulatory Influence on Markets
  • Market Trends and Dynamics

Chapter 2 - Trends and Opportunities

  • Key Points
  • Trends
  • Fresh, Fast, Healthy
  • Illustration 2-1: Revolution Foods Meal Kits: All Natural Alternative to Lunchables
  • Ingredients Consumers Can Recognize
  • Illustration 2-2: Ingredient Panel Comparison: Breads
  • Can Clean Labels Go Too Far?
  • Illustration 2-3: Campbell's Reverts from “100% Natural” to “Homestyle”
  • Table 2-1: Some Common Food Additives That Can Contain Gluten
  • Gluten Free Overlaps with Additives
  • New Additive Products
  • Illustration 2-4: GNT's EXBERRY Line of Natural Color Additives
  • Illustration 2-5: Candy Produced Using Spirulina, a Recently Approved Replacement for FD&C Blue No. 1
  • Illustration 2-6: Sante Flavor Enhancers by A&B Ingredients: Tomato-Based MSG Replacers
  • Illustration 2-7: N-Dulge Product Line (by Ingredion) Overview of Sensory Features
  • Illustration 2-8: Mustard: A Possible Source for New Natural Preservatives Additives Clean-Up
  • Illustration 2-9: Example of California's Proposition 65 Warning Requirements (Starbucks)

Chapter 3 - Food Additives Overview

  • Key Points
  • Definition and Scope
  • Categories of Additives
  • Color Additives
  • Illustration 3-1: Natural Betanin Food Colorant, Derived from Beets
  • Table 3-1: Common Artificial and Natural Food Color Additives
  • Emulsifiers
  • Illustration 3-2: Soy Lecithin, Powdered and Liquid
  • Table 3-2: Common Artificial and Natural Emulsifiers
  • Fat Replacers
  • Illustration 3-3: Chemical Structure of Normal Triglyceride (Natural Fat, Left) and Olestra Fat Replacer (Right)
  • Table 3-3: Common Fat Replacers
  • Flavor Enhancers
  • Illustration 3-4: Monosodium Glutamate (MSG) Crystals
  • Table 3-4: Common Artificial and Natural Flavor Enhancers
  • Humectants
  • Table 3-5: Common Artificial and Natural Humectants
  • pH Controllers
  • Illustration 3-6: Citric Acid Powder
  • Table 3-6: Common Artificial and Natural pH Control Additives
  • Preservatives
  • Table 3-7: Common Food Preservatives
  • Stabilizers and Thickeners, Binders and Texturizers
  • Table 3-8: Common Stabilizers, Thickeners, Binders, and Texturizers
  • Categories Not Included in This Report

Chapter 4 - Market Size and Growth

  • Key Points
  • Methods
  • Market Composition and Outlook
  • Color Additives
  • Figure 4-1: U.S. Market for Color Additives: In Tons, 2007 & 2012 Through 2018
  • Table 4-1: U.S. Market for Color Additives: In Tons, 2007 & 2012 Through 2018
  • Figure 4-2: U.S. Market for Color Additives: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-2: U.S. Market for Color Additives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Figure 4-3: Synthetic Color Additives Batch-Certified by the FDA for Use in Food: In Tons, 2007 to 2012
  • Figure 4-4: U.S. Market for Color Additives: By Natural Color Additives,
  • Synthetic Color Additives, and Caramel Coloring, 2007, 2012, and 2018
  • Figure 4-5: Cost Ranges for Synthetic and Natural Color Additives, 2013
  • Figure 4-6: U.S. Market for Color Additives: Growth by Product Category in Tons, 2013 vs. 2018
  • Table 4-3a: U.S. Market for Color Additives: By Tons of Food Colorant, 2007 and 2012 Through 2018
  • Table 4-3b:
  • U.S. Market for Color Additives: By Tons of Food Colorant, 2007 and 2012 Through 2018
  • Figure 4-7: U.S. Market for Color Additives: Growth by Product Category in Millions of Dollars, 2013 vs. 2018
  • Table 4-4a: U.S. Market for Color Additives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Table 4-4b: U.S. Market for Color Additives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Emulsifiers
  • Figure 4-8: U.S. Market for Emulsifiers: In Tons, 2007 & 2012 Through 2018
  • Table 4-5: U.S. Market for Emulsifiers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-9: U.S. Market for Emulsifiers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-6:
  • U.S. Market for Emulsifiers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Figure 4-10: Cost Ranges for Emulsifiers, 2013
  • Figure 4-11: U.S. Market for Emulsifiers: Growth by Product Category in Tons, 2013 vs. 2018
  • Table 4-7a:
  • U.S. Market for Emulsifiers: In Tons, 2007 & 2012 Through 2018
  • Table 4-7b: U.S. Market for Emulsifiers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-12: U.S. Market for Emulsifiers: Growth by Product Category in Millions of Dollars, 2013 vs. 2018
  • Table 4-8a: U.S. Market for Emulsifiers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-8b: U.S. Market for Emulsifiers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Fat Replacers
  • Figure 4-13: U.S. Market for Fat Replacers: In Tons, 2007 & 2012 Through 2018
  • Table 4-9: U.S. Market for Fat Replacers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-14: U.S. Market for Fat Replacers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-10:
  • U.S. Market for Fat Replacers: In Millions of Dollars, 2007 and 2012 Through 2018
  • Figure 4-15: Cost Ranges for Fat Replacers, 2013
  • Figure 4-16: U.S. Market for Fat Replacers: Growth by Product
  • Category in Tons, 2013 vs. 2018
  • Table 4-11a: U.S. Market for Fat Replacers: In Tons, 2007 & 2012 Through 2018
  • Table 4-11b: U.S. Market for Fat Replacers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-17: U.S. Market for Fat Replacers: Growth by Product
  • Category in Millions of Dollars, 2013 vs. 2018
  • Table 4-12a: U.S. Market for Fat Replacers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-12b: U.S. Market for Fat Replacers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Flavor Enhancers
  • Figure 4-18: U.S. Market for Flavor Enhancers: In Tons, 2007 & 2012 Through 2018
  • Table 4-13: U.S. Market for Flavor Enhancers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-19: U.S. Market for Flavor Enhancers: In Millions of Dollars, 2007 and 2012 Through 2018
  • Table 4-14: U.S. Market for Flavor Enhancers: In Millions of Dollars, 2007 and 2012 Through 2018
  • Figure 4-20:
  • Cost Ranges for Flavor Enhancers, 2013
  • Figure 4-21: U.S. Market for Flavor Enhancers: Growth by Product
  • Category in Tons, 2013 vs. 2018
  • Table 4-15a: U.S. Market for Flavor Enhancers: In Tons, 2007 & 2012 Through 2018
  • Table 4-15b: U.S. Market for Flavor Enhancers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-22: U.S. Market for Flavor Enhancers: Growth by Product
  • Category in Millions of Dollars, 2013 vs. 2018
  • Table 4-16a: U.S. Market for Flavor Enhancers: In Millions of Dollars, 2007 and 2012 Through 2018
  • Table 4-16b: U.S. Market for Flavor Enhancers: In Millions of Dollars, 2007 and 2012 Through 2018
  • Humectants
  • Figure 4-23: U.S. Market for Humectants: In Tons, 2007 & 2012 Through 2018
  • Table 4-17:
  • U.S. Market for Humectants: In Tons, 2007 & 2012 Through 2018
  • Figure 4-24: U.S. Market for Humectants: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-18: U.S. Market for Humectants: In Millions of Dollars, 2007 & 2012 Through 2018
  • Figure 4-25:
  • Cost Ranges for Humectants, 2013
  • Figure 4-26: U.S. Market for Humectants: Growth by Product Category in Tons, 2013 vs. 2018
  • Table 4-19a: U.S. Market for Humectants: In Tons, 2007 & 2012 Through 2018
  • Table 4-19b: U.S. Market for Humectants: In Tons, 2007 & 2012 Through 2018
  • Figure 4-27: U.S. Market for Humectants: Growth by Product Category in Millions of Dollars, 2013 vs. 2018
  • Table 4-20a: U.S. Market for Humectants: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-20b: U.S. Market for Humectants: In Millions of Dollars, 2007 & 2012 Through 2018
  • pH Controllers
  • Figure 4-28: U.S. Market for pH Controllers: In Tons, 2007 & 2012 Through 2018
  • Table 4-21: U.S. Market for pH Controllers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-29: U.S. Market for pH Controllers: In Millions of Dollars,
  • 2007 and 2012 Through 2018
  • Table 4-22: U.S. Market for pH Controllers: In Millions of Dollars,
  • 2007 and 2012 Through 2018
  • Figure 4-30: Cost Ranges for pH Controllers, 2013
  • Figure 4-31: U.S. Market for pH Controllers: Growth by Product
  • Category in Tons, 2013 vs. 2018
  • Source: Packaged Facts Table 4-23a U.S. Market for pH Controllers:
  • In Tons, 2007 & 2012 Through 2018
  • Table 4-23a: U.S. Market for pH Controllers: In Tons, 2007 & 2012
  • Through 2018
  • Table 4-23b:
  • U.S. Market for pH Controller: In Tons, 2007 & 2012 Through 2018
  • Figure 4-32: U.S. Market for pH Controllers: Growth by Product
  • Category in Millions of Dollars, 2013 vs. 2018
  • Table 4-24a: U.S. Market for pH Controllers: In Millions of Dollars, 2007 and 2012 Through 2018
  • Table 4-24b: U.S. Market for pH Controllers: In Millions of Dollars, 2007 and 2012 Through 2018
  • Preservatives
  • Figure 4-33: U.S. Market for Preservatives: In Tons, 2007 & 2012 Through 2018
  • Table 4-25: U.S. Market for Preservatives: In Tons, 2007 & 2012 Through 2018
  • Figure 4-34: U.S. Market for Preservatives: In Millions of Dollars, 2007 and 2012 Through 2018
  • Table 4-26: U.S. Market for Preservatives: In Millions of Dollars, 2007 & 2012 Through 2018
  • Figure 4-35: Cost Ranges for Preservatives, 2013
  • Figure 4-36: U.S. Market for Preservatives: Growth, by Product
  • Category in Tons, 2013 vs. 2018
  • Table 4-27a: U.S. Market for Preservatives: In Tons, 2007 & 2012 Through 2018
  • Table 4-27b: U.S. Market for Preservatives: In Tons, 2007 & 2012 Through 2018
  • Figure 4-37: U.S. Market for Preservatives: Growth by Product
  • Category in Millions of Dollars, 2013 vs. 2018
  • Table 4-28a: U.S. Market for Preservatives: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-28b: U.S. Market for Preservatives: In Millions of Dollars, 2007 & 2012 Through 2018
  • Stabilizers and Thickeners, Binders and Texturizers
  • Figure 4-38: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Tons, 2007 & 2012 Through 2018
  • Table 4-29: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-39: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-30: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Figure 4-40: Cost Ranges for Stabilizers, Thickeners, Binders, and
  • Texturizers, 2013
  • Figure 4-41: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: Growth by Product Category in Tons, 2013 vs. 2018
  • Table 4-31a: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Tons, 2007 & 2012 Through 2018
  • Table 4-31b: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Tons, 2007 & 2012 Through 2018
  • Figure 4-42: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: Growth by Product Category in Millions of Dollars,
  • 2013 vs. 2018
  • Table 4-32a: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-32b: U.S. Market for Stabilizers, Thickeners, Binders, and
  • Texturizers: In Millions of Dollars, 2007 & 2012 Through 2018
  • Market Summary
  • Figure 4-43: U.S. Market for Food Additives: In Tons, 2007 & 2012 Through 2018
  • Table 4-33a: U.S. Market for Food Additives: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-33b: U.S. Market for Food Additives: In Millions of Dollars,
  • 2007 and 2012 Through 2018
  • Figure 4-44: U.S. Market for Food Additives: In Tons, 2007 & 2012 Through 2018
  • Table 4-34a: U.S. Market for Food Additives: In Millions of Dollars, 2007 & 2012 Through 2018
  • Table 4-34b: U.S. Market for Food Additives: In Millions of Dollars,2007 & 2012 Through 2018

Chapter 5 - Regulatory Trends and Influence on Markets

  • Key Points
  • Regulations and Regulatory Trends
  • Terminology
  • Generally Recognized as Safe
  • Everything Added to Food in the United States
  • Regulations Overview
  • Generally Applicable Food Additive Regulations
  • Food, Drug, and Cosmetic Act of 1938
  • Food Additives Amendment of 1958
  • 21 CFR 321(s)
  • FDA Food Safety Modernization Act of 2011
  • Color Additive Specific Regulations
  • Color Additives Amendments
  • 21 CFR 80
  • FDA Color Additive Certifications
  • 21 CFR 74
  • Table 5-1: Color Additives Approved for Use in Human Food,
  • Subject to Batch Certification
  • Table 5-2: Color Additives Approved for Use in Human Food,
  • Subject to Batch Certification
  • Labeling Regulations
  • Fair Packaging and Labeling Act of 1966
  • Nutrition Labeling and Education Act of 1990
  • Driving Factors for New Regulations
  • Adequacy of Existing Food Regulations
  • Scientific and Institutional Concern over Food Additive Safety
  • Industry's Position
  • Consumer Concerns over Food Additives
  • Are New Food Additive Regulations Likely?
  • What Types of Food Additive Regulations Could Be Coming?
  • Anticipated Effect of New Regulations on Industry and Markets

Chapter 6 - Market Dynamics and Critical Trends

  • Key Points
  • Fat Consciousness and Low Fat Diets
  • Importance of Color
  • Illustration 6-1: Butter: White or Yellow
  • Convenience Foods
  • Consumer Concern over Food Additives
  • Avoidance of Food Additives
  • Table 6-1: Percentage of Shoppers Who Looked for Labels Indicating Reduced Additives
  • Potential Effects on Health
  • Table 6-2: Food Additives Safety Guide Excerpt by the Center for Science in the Public Interest
  • Internet News and the Blogosphere
  • Illustration 6-2: “Wood Pulp” (Cellulose) as a Food Additive
  • Illustration 6-3: “Breast Implant Filler” (dimethylpolysiloxane) Used in Chicken Nuggets
  • Illustration 6-4: Bacteriophages Used in Processed Meat
  • Illustration 6-5: Excerpt from Blog Post: Comparison of Food Ingredients in the U.S. Versus the United Kingdom, for Quaker Oats Strawberry
  • Flavor
  • Consumer Activism
  • Illustration 6-6: Excerpt from Blog Post on Food Additives in the U.S. Versus Europe
  • NGO Involvement
  • Industry Response to Consumer Concerns over Food Additives
  • Natural Ingredients Boom: Artificial ? Natural
  • Illustration 6-7: Natural Food Colors Rainbow Run Interference on Concerns over Additives
  • Overall Effects on Food Industry and Markets
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