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米国のアイスクリーム・冷凍デザート市場

Ice Cream and Frozen Desserts in the U.S., 9th Edition

発行 Packaged Facts 商品コード 239696
出版日 ページ情報 英文 216 Pages
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米国のアイスクリーム・冷凍デザート市場 Ice Cream and Frozen Desserts in the U.S., 9th Edition
出版日: 2017年01月24日 ページ情報: 英文 216 Pages
概要

米国のアイスクリーム・冷凍デザート市場の総売上高は、2016年の280億米ドルから、2020年には290億米ドルまで拡大すると見られています。市場は、2016年〜2020年のCAGR (複合年間成長率) で、1.3%の成長が予測されています。

当レポートでは、米国のアイスクリーム・冷凍デザート市場について調査分析し、消費者の嗜好、健康への関心、フードサービスの消費パターン、マーケティング・宣伝活動などについて、体系的な情報を提供しています。

第1章 エグゼクティブサマリー

第2章 製品

  • 要点
  • 製品の内訳

第3章 市場

  • 要点
  • 市場規模と成長率
  • 市場力学
  • メディア、広告、宣伝

第4章 競合環境

  • 要点
  • 競合概要
  • マーケターのプロファイル

第5章 マーケットプレイス

  • 要点
  • 小売
  • フードサービス

第6章 製品開発とマーケティング動向

  • 要点
  • 新製品の動向

第7章 消費者

  • 要点
  • 調査手法
  • Packaged Facts 消費者調査の結果
  • Simmons 消費者調査の結果

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次
Product Code: LA15042983

Ice cream and frozen novelties are among the top ten food categories in supermarkets. The shops that specialize in these products are a thriving part of the U.S. and global foodservice industry. Although growth is relatively slow for this very mature market, which has over an 85% household penetration, a lot is happening in terms of new product trends and corporate development.

The forces currently shaping the ice cream market will, for the most part, continue to be the same ones that will determine its direction through the next several years. These include the introduction of products that fit in with the trend to 'free from' products in the food and beverage industry in general; increases in gelato, frozen custard, and superpremium ice cream introductions and sales; reduces sales of packaged frozen yogurts; and more variations on already popular flavors. In addition, the market will continue to see new packaged ice cream and frozen dessert products emerging that feature successful local or regional foodservice brands.

While ice cream and frozen desserts usage rates have seen some decline over the last several years in terms of the percentage of total households using them, one category showing a marked increase has been that of non-dairy frozen desserts. These include plant-based products that use milk from coconuts, almonds, cashews, bananas, avocados, etc., as an alternative to dairy milk. Of course, there have been soy and rice-based frozen desserts on the market for years. But just as in the fluid milk market, these have lost ground to the newer arrivals.

Packaged Facts' new report Ice Cream and Frozen Desserts in the U.S., 9th Edition covers the efforts of marketers that range from global food giants like Unilever and Nestlé to the newest start-ups. The report projects that total sales of ice cream,, other frozen desserts, and frozen novelties, including both retail and foodservice, will increase from close to $28 billion in 2016 to over $29 billion in 2020, a compound annual growth rate (CAGR) of 1.3%.

Scope and Methodology

Ice Cream and Frozen Desserts in the U.S., 9th Edition covers such topics as how marketers are responding to evolving consumer likes and dislikes, health concerns, foodservice consumption patterns, marketing and promotional activities, and other areas relevant to this always popular food category.

Market estimates within this report were based on both public and syndicated data sources. Packaged Facts has analyzed available sales and trend data, together with information pertaining to those products that move through unmonitored outlets, to estimate the total size of the market for the products in the categories under consideration.

Sales and market size data sources include:

  • IRI sales tracking through U.S. supermarkets and grocery stores, drugstores, and mass merchandisers (including Target, Kmart, and Wal-Mart) with annual sales of $2 million or more.
  • In addition, the report draws on data from the Spring 2016 Simmons NCS Adult Study 12-Month, as well as earlier studies.
  • Packaged Facts National Consumer Survey, conducted in November 2016 with a sample size of 2,000 U.S. adults age 18+, with comparisons to previous surveys.

Information on new product introductions was derived from examination of the retail milieu and from relevant trade, business, and government sources, including company literature and annual reports. Company websites, Facebook, and Twitter pages served as sources for new advertising and marketing images and messaging.

Table of Contents

Chapter 1 Executive Summary

  • Scope of This Report
  • Excluded Products
  • Methodology
  • The Products
  • The Market
    • Table 1-1 U.S. Sales of Ice Cream and Other Frozen Desserts, 2012-2016(in millions of dollars)
    • Table 1-2 Projected U.S. Sales of Ice Cream and Frozen Desserts Through All Channels, 2015-2020 (in millions of dollars)
    • Table 1-3 Usage Rates of Frozen Desserts: By Type, 2012-2016 (percent of U.S. households)
    • Table 1-4 Usage Rates of Ice Cream, Sherbet, and Sorbet: By Type, 2012-2016(percent of ice cream/sherbet households)
  • The Competitive Environment
    • Figure 1-1 Overall Retail Ice Cream and Frozen Dessert Market Shares, 2016
    • Figure 1-2 Packaged Ice Cream and Frozen Desserts Market Shares, 2016
    • Figure 1-3 Frozen Novelties Market Shares, 2016
  • The Marketplace
    • Table 1-5 Ice Cream's Place Among Billion-Dollar Supermarket Categories
  • New Product Trends
  • The Consumer
    • Figure 1-4 Household Eating Patterns for Ice Cream: Home vs. Away From Home,2016 (percent of U.S. adult ice cream consumers)
    • Table 1-6 Household Usage of Frozen Desserts: By Type, 2016 (percent of U.S. households)

Chapter 2 The Products

  • Key Points
  • Product Breakouts
  • Product Types
  • Product Categories
  • Product Classifications
  • All Natural Definition in the Works
  • Illustration 2-1 Breyers "All Natural" Chocolate "Real" Ice Cream
  • Code of Federal Regulation Provides Legal Descriptions
    • Table 2-1 Frozen Dessert Product Definitions
  • Quality Grades
  • Components Affecting Quality Classifications
  • Fat Content
  • Overrun
  • Flavors
  • Sweeteners
  • Fillers
  • Mouthfeel
  • Mix-Ins
  • Quality Classifications
  • Economy
  • Illustration 2-2 Economy Brand Ice Cream in Pail
  • Regular
  • Illustration 2-3 Regular Brand Ice Cream
  • Premium
  • Illustration 2-4 Premium Brand Ice Cream
  • Superpremium
  • Illustration 2-5 Superpremium Brand Ice Cream
    • Table 2-2 Ice Cream Quality Classification Characteristics
  • Packaged vs. Bulk
  • Hard-Frozen vs. Soft-Serve
  • Multi-Serve versus Single-Serve
  • Types of Milk
  • Packages Point Up Quality Distinctions
  • Illustration 2-6 Changing Image of Premium Containers: Brio Ice Cream: Before
  • Illustration 2-7 Changing Image of Premium Containers: Brio Ice Cream: After
  • Free-From Labeling
  • Illustration 2-8 So Delicious Gluten-Free Soy-Free Coconut Milk Non-Dairy Frozen
  • Dessert

Chapter 3 The Market

  • Key Points
  • Market Size and Growth
  • Overall Sales Estimated at $28 billion for 2016
    • Table 3-1 U.S. Sales of Ice Cream and Other Frozen Desserts, 2012-2016(in millions of dollars)
    • Table 3-2 Retail Ice Cream and Other Frozen Dessert Sales 2015-2016
    • Table 3-3 IRI Tracked Ice Cream and Frozen Dessert Sales, 2015-2016
  • Total Ice Cream and Frozen Dessert Sales Will Near $30 Billion by 2020
    • Table 3-4 Projected U.S. Sales of Ice Cream and Frozen Desserts Through All Channels, 2015-2020 (in millions of dollars)
  • Market Dynamics
  • Identifying the Market Category
  • Illustration 3-1 Perry's Ice Cream Flavor Match Guide
  • Ice Cream in the 'Free-From' Zone
  • Free-From Defined
  • "Free-From" Is Global
  • Related Issues
  • Fair Trade
  • Illustration 3-2 365 Everyday Value Fair Trade Coffee Ice Cream
  • Cage-Free Eggs
  • Illustration 3-3 Ben & Jerry's Cage-Free Eggs Label Note
  • Glycemic Index
  • Illustration 3-4 Graeter's Low Glycemic Ice Cream
  • Free-From Frozen Desserts
  • Arctic Zero
  • Illustration 3-5 Arctic Zero Chocolate Peanut Butter Pint Lid
  • Wink
  • Illustration 3-6 Wink Package Free-From List
  • Protein Plus
  • Illustration 3-7 IceNLean Protein Ice Cream
  • Fiber's Day Is Coming
  • Illustration 3-8 Fiber One Ice Cream
  • Variations on a Theme
  • Illustration 3-9 Ben & Jerry's Chocolate Cherry Garcia
  • Gelato Spreads Out
  • Illustration 3-10 Popular Gelati
  • Superpremium on a Roll
    • Table 3-5 Superpremium Versus All Ice Cream
    • Table 3-6 Level of Agreement with the Statement: "I usually buy superpremium(rather than regular) ice cream," 2016 (percent of U.S. adults)
    • Figure 3-1 Superpremium Share of All Ice Cream and Frozen Desserts, 2015
    • Figure 3-2 Superpremium Share of All Packaged Ice Cream, 2015
    • Figure 3-3 Superpremium Share of All Ice Cream and Frozen Desserts, 2016
    • Figure 3-4 Superpremium Share of All Packaged Ice Cream, 2016
  • Sea Salt, Sea Salt Everywhere
  • Illustration 3-11 Various Brands of Sea Salt Flavor Ice Cream
  • Shops Continue to Source Retail Products
  • Beachy Cream
  • Illustration 3-14 Beachy Cream Vintage Logo
  • Salt & Straw
  • Illustration 3-15 Salt & Straw Seasonal Pint Club
  • Marianne's
  • Illustration 3-16 Marianne's Santa Cruz Macapuno Coconut Ice Cream
  • Frozen Yogurt's Decline
  • Illustration 3-17 Kemp's Vanilla Fat-Free No Sugar Added Frozen Yogurt
  • Illustration 3-18 Halo Top Lemon Cake Light Ice Cream
  • Rise of the Frozen Plant-Based Milk Desserts
  • Dairy Industry Objections to Use of Milk for Non-Dairy
  • Illustration 3-19 Various Brands of Plant-Based Milk Frozen Desserts
  • Ice Cream as Nostalgia and Comfort Food
  • Brothers Bon Bons
  • Illustration 3-20 Brothers International Desserts Classic Bon Bons
  • Nestlé Ties With Hostess
  • Illustration 3-21 Nestlé/Hostess Snack Cakes Ice Cream
  • Tillamook Waffle Cone Cookie Ice Cream Sandwiches
  • Illustration 3-22 Waffle Cone Cookie Ice Cream Sandwiches
  • Comfort Food/Nostalgia Flavors
  • Illustration 3-23 Various Brands of Birthday Cake Flavor Ice Cream
  • Illustration 3-24 Various Brands of Peanut Butter and Jelly Flavor Ice Cream
  • Illustration 3-25 Various Brands of Cheesecake Flavor Ice Cream
  • Custard Coming On
  • Illustration 3-26 Dreyer's/Edy's Peanut Butter Pie Frozen Custard
  • Illustration 3-27 Kemp's Frozen Custard
  • Illustration 3-28 Honeychild's Sweet Creams Frozen Custard
  • Illustration 3-30 Yeti Frozen Custard
  • Illustration 3-29 Michael's Frozen Custard
  • Illustration 3-31 Old School Frozen Custard
  • Gilles Shop Versus Retail Sales
  • Illustration 3-32 Gilles Frozen Custard
  • Illustration 3-33 Walgreen's Frozen Custard
  • International and Ethnic Influences
  • Illustration 3-34 Mikawaya MyMo Mochi Ice Cream
  • Illustration 3-35 Thai Rolled Ice Cream
  • Illustration 3-36 Taiwanese Shaved Snow
  • Illustration 3-37 Filipino Ube Ice Cream
  • Hispanic Population Momentum
    • Table 3-6 Distribution of the Projected Population by Hispanic Origin and Race for
  • the United States, Number in Thousands and Percent: 2015 to 2060
    • Table 3-7 Percentage Increase in Sales of Selected Hispanic Frozen Novelties
  • Brands, 2015-2016
  • Ice Cream and Frozen Desserts Usage
    • Table 3-8 Usage Rates of Frozen Desserts: By Type, 2012-2016 (percent of U.S.households)
    • Table 3-9 Usage Rates of Ice Cream, Sherbet, and Sorbet: By Type, 2012-2016(percent of ice cream/sherbet households)
    • Table 3-10 Ice Cream/Sherbet Eaten in Last 30 Days: By Number of Quarts,2012-2016 (percent of ice cream/sherbet households)
    • Table 3-11 Usage Rates of Frozen Yogurt: By Type, 2012-2016 (percent of frozen yogurt households)
  • Increase in Away From Home Consumption
    • Table 3-12 Household Eating Patterns for Ice Cream: Home vs. Away From Home,2014 vs. 2016 (percent of U.S. adult ice cream consumers) Media, Advertising, and Promotion
  • All Channels Used for Promoting Frozen Desserts
  • Breyers Broadcasts New Gelato
  • Illustration 3-38 Breyers Gelato Indulgence TV Spot
  • Sports Promotion: Pierre's World Series Effort
  • Illustration 3-39 Pierre's World Series Promotion
  • Cross Category Promotion: Ben & Jerry's
  • Illustration 3-40 Ben & Jerry's Partnering With New Belgium Brewing

Chapter 4 Competitive Environment

  • Key Points
  • Competitive Overview
  • From Start-Ups To Regional Favorites To Global Industry Leaders
    • Figure 4-1 Overall Retail Ice Cream and Frozen Dessert Market Shares
  • Key Developments
  • Unilever's Talenti Acquisition
  • Nestlé's Partnership with R&R
  • Wells New Look
  • Illustration 4-1 Blue Bunny Old Packaging
  • Illustration 4-2 Blue Bunny New Logo and Packaging
  • Dean Adds Friendly's
  • Dreyer's and Kemp's Embrace Frozen Custard
  • Blue Bell's Listeria Woes
  • Frozen Yogurt Vs. Plant-Based Frozen Desserts for The Healthy Crown
  • Category Participation
    • Table 4-1 Category Participation of Selected Brands
  • Packaged Ice Cream and Frozen Desserts Shares
    • Figure 4-2 Packaged Ice Cream and Frozen Desserts Market Shares
  • Ice Cream Shares
    • Figure 4-3 Packaged Ice Cream Market Shares
  • Ice Milk Shares
    • Figure 4-4 Packaged Ice Milk Market Shares
  • Sherbet/Sorbet/Water Ice Shares
    • Figure 4-5 Packaged Sherbet/Sorbet/Water Ice Market Shares
  • Frozen Yogurt/Non-Dairy Frozen Desserts Shares
    • Figure 4-6 Packaged Frozen Yogurt/Non-Dairy Frozen Desserts Market Shares
  • All Frozen Novelties Shares
    • Figure 4-7 All Frozen Novelties Market Shares
  • Frozen Novelties Shares
    • Figure 4-8 Frozen Novelties Market Shares
  • Ice Cream/Ice Milk Desserts Shares
    • Figure 4-9 Ice Cream/Ice Milk Desserts Market Shares
  • Ice Pops Shares
    • Figure 4-10 Ice Pops Market Shares
  • Marketer Profiles
  • Arctic Zero
  • Baskin-Robbins
  • Blue Bell Creameries
  • Dannon
  • Dean Foods
  • Friendly's
  • Land-O-Sun
  • Mayfield
  • Oak Farms
  • Purity Dairies
  • Eden Creamery
  • Graeter's
  • H.P. Hood
  • Hiland Dairy Foods
  • Hudsonville Creamery
  • Kemps
  • Nestlé/Dreyers
  • Dreyers/Edy's
  • Häagen-Dazs
  • Nestlé
  • Perry's
  • Prairie Farms
  • Smith Foods
  • Tillamook County Creamery
  • Turkey Hill Dairy
  • Umpqua Dairy Products
  • Unilever
  • Breyers
  • Good Humor
  • Ben & Jerry's
  • Talenti
  • United Dairy Farmers
  • Velvet Ice Cream
  • Wells Enterprises
  • WhiteWave Foods
  • Yasso
  • Demographics of Selected Leading Brands
  • Ice Cream/Sherbet Brand Demographics
    • Table 4-2a Demographic Indicators for Use of Selected Leading Brands of Ice Cream/Sherbet: By Sex, Age, and Race, 2016 (index of U.S. households)
    • Table 4-2b Demographic Indicators for Use of Selected Leading Brands of Ice Cream/Sherbet: By Education, Children in Household, and Income, 2016(index of U.S. households)
    • Table 4-2c Demographic Indicators for Use of Selected Leading Brands of Ice Cream/Sherbet: By Region, 2016 (index of U.S. households)
  • Frozen Yogurt Brand Demographics
    • Table 4-3a Demographic Indicators for Use of Selected Leading Brands of Frozen Yogurt: By Sex, Race, Age, and Education, 2016 (index of U.S. households)
    • Table 4-3b Demographic Indicators for Use of Selected Leading Brands of Frozen Yogurt: By Children in the Household and Income, 2016 (index of U.S.households)
    • Table 4-3c Demographic Indicators for Use of Selected Leading Brands of Frozen Yogurt: By Region, 2016 (index of U.S. households)
  • Frozen Novelties Brand Demographics
    • Table 4-4a Demographic Indicators for Use of Selected Leading Brands of Frozen Novelties: By Sex, Race, Age, and Education, 2016 (index of U.S.households)
    • Table 4-4b Demographic Indicators for Use of Selected Leading Brands of Frozen Novelties: By Children in Household and Income, 2016(index of U.S. households)
    • Table 4-4c Demographic Indicators for Use of Selected Leading Brands of Frozen Novelties: By Region, 2016 (index of U.S. households)

Chapter 5 The Marketplace

  • Key Points
  • Retail
  • Ice Cream in the Supermarket
    • Table 5-1 Ice Cream's Place Among Billion Dollar Supermarket Categories
  • Brand Loyalty Notching Up
    • Table 5-2 Number of Different Brands of Ice Cream Purchased, 2014 vs. 2016(percent of U.S. adults who personally buy ice cream in stores to take home)
  • Role of Private Label
    • Figure 5-1 Level of Agreement with the Statement: "Store Brand Ice Cream Is as Good Quality as Name Brand Ice Cream," 2016 (percent of U.S. adults)
    • Table 5-3 Level of Agreement with the Statement:"Store Brand Ice Cream Is as Good Quality as Name Brand Ice Cream," 2014 vs. 2016 (percent of U.S.adults)
    • Table 5-4 Private Label vs. Branded Ice Creams and Frozen Desserts
    • Table 5-5 Brands of Ice Cream/Sherbet Used Most Often, 2016 (percent of ice cream/sherbet households)
    • Table 5-6 Demographic Indicators for Use of Store Brand Ice Cream/Sherbet,2016 (percent and index of U.S. households)
    • Table 5-7 Brands of Frozen Yogurt Eaten Most Often, 2016 (percent of frozen yogurt households)
    • Table 5-8 Demographic Indicators for Use of Store Brand Frozen Yogurt, 2016(percent and index of U.S. households)
    • Table 5-9 Brands of Frozen Novelties Used Most Often, 2016 (percent of frozen novelties households)
    • Table 5-10 Frozen Novelties Brand Summary, 2016 (percent of frozen novelties households)
    • Table 5-11 Demographic Indicators for Use of Store Brand Frozen Novelties,2016 (percent and index of U.S. households)
  • Expanding Distribution Among Retail Outlets
  • Illustration 5-1 Blue Bunny Original Bomb Pop Package for Supermarkets
  • Ice Cream-Focused Grocery Store Chains
  • Braum's
  • Illustration 5-2 Braum's Ice Cream and Dairy Store Sign
  • Dari Mart
  • Illustration 5-3 Dari Mart Lochmead Farms Cookies 'N Cream Ice Cream Label
  • Stewart's Shops
  • Illustration 5-4 Stewart's Shops Gelato Ad
  • Turkey Hill Minute Marts
  • United Dairy Farmers
  • Illustration 5-5 United Dairy Farmers UDF and Homemade Ice Creams
  • Foodservice
  • Health and Wellness on the Menu
    • Table 5-12 U.S. Menu Incidence for Selected Health and Wellness Terms,2006-2016
  • Shops New and Old Look to Differentiate Themselves
  • Tipping Cow Offers Purity
  • Illustration 5-6 Tipping Cow Ice Cream
  • Orange Leaf Delivers by Drone
  • Illustration 5-7 Orange Leaf Drone First Delivery
  • Menu Penetration
  • Ice Cream on Nearly Half of Foodservice Menus
    • Figure 5-2 Ice Cream Menu Penetration by Restaurant Type, 2016
  • Western U.S. Best for Ice Cream Menu Penetration
    • Figure 5-3 Ice Cream Menu Penetration by Region, 2016
  • Ice Cream Menu Penetration Highest Among Independent Restaurants
    • Figure 5-4 Ice Cream Menu Penetration by Unit Counts, 2016
    • Figure 5-5 Frozen Yogurt Menu Penetration by Unit Counts, 2016
  • Ice Cream Has Strong Presence on Many Different Cuisine Menus
    • Figure 5-6 Ice Cream Menu Penetration by Cuisine Type, 2016
  • Price Per Serving
    • Fine Dining Has Highest Price Per Serving
    • Figure 5-7 Ice Cream Price Per Serving by Restaurant Type, 2016
    • Figure 5-8 Frozen Yogurt Price Per Serving by Restaurant Type, 2016
    • Figure 5-9 Ice Cream Price Per Serving by Region, 2016
  • Independents Charge Most for Ice Cream
    • Figure 5-10 Ice Cream Price Per Serving by Unit Counts, 2016
    • Figure 5-11 Frozen Yogurt Price Per Serving by Unit Counts, 2016
  • Price for Ice Cream Cones Triples Over Last Decade
    • Figure 5-12 Average Foodservice Ice Cream Cone Price, 2005-2016
  • Multitude of Chains Share Market
    • Table 5-13 Unit Shares of Leading Ice Cream and Other Frozen Dessert Shops
  • Average Unit Volumes
    • Table 5-14 Estimated U.S. Foodservice Sales of Leading Ice Cream and Other
  • Frozen Dessert Chains
  • Foodservice Snapshots
  • Abbott's Frozen Custard
  • Andy's Frozen Custard
  • Baskin-Robbins
  • Ben & Jerry's
  • Bruster's
  • Byrne Dairy
  • Carvel
  • Cold Stone Creamery
  • Culver's
  • Dairy Queen
  • Emack & Bolio's
  • Fosters Freeze
  • Freddy's Frozen Custard
  • Freshens
  • Friendly's
  • Froyo World
  • Golden Spoon
  • Good Times Burgers and Frozen Custard
  • Graeter's
  • Häagen-Dazs
  • Handel's Homemade Ice Cream
  • Happy Joe's Pizza & Ice Cream
  • Jeni's Splendid Ice Creams
  • MaggieMoo's
  • Marble Slab Creamery
  • Menchie's
  • Peachwave Frozen Yogurt
  • Pinkberry
  • Ralph's Italian Ices and Ice Cream
  • Red Mango
  • Rita's Italian Ice
  • Ritter's Frozen Custard
  • Shake Shack
  • Shake's Frozen Custard
  • Sub Zero
  • Sweet Frog
  • Tastee-Freez
  • Tasti D-Lite
  • TCBY
  • The Meadows Original Frozen Custard
  • Tutti Frutti Frozen Yogurt
  • U-Swirl Frozen Yogurt
  • Uncle Louie G
  • Yobe Frozen Yogurt
  • YoFresh Yogurt Café
  • Yogen Fruz
  • Yogli Mogli
  • Yogurt City
  • Yogurt Mountain
  • Yogurtland
  • Many Reasons for Foodservice Promotions
  • Community Support Promotion: Red Mango
  • Illustration 5-8 Red Mango Store for Veterans' Training Program
  • Social Media Promotion: Marble Slab Creamery
  • Illustration 5-9 Marble Slab Offers Candy Crush
  • Telecommunications Promotion: Baskin-Robbins
  • Illustration 5-10 Baskin-Robbins Mobile App Promotion
  • Seasonal Promotions: Cold Stone Creamery
  • Illustration 5-11 Cold Stone Creamery Fall 2016 Flavors

Chapter 6 Product Development and Marketing Trends

  • Key Points
  • New Product Trends
  • Theme: Nostalgia and Comfort Foods
  • Illustration 6-1 Yasso Cinnamon Bun Frozen Greek Yogurt Bars
  • Illustration 6-2 Arctic Zero Banana Pudding Fit Frozen Desserts
  • Illustration 6-3 Cold Stone Creamery Handmade Batter Creations
  • Illustration 6-4 Ben & Jerry's Brownie Batter Core Ice Cream
  • Flavor Inspiration: Alcoholic Beverages
  • Illustration 6-5 Tipsy Scoop Flavor Sample
  • Illustration 6-6 BuzzBar Bourbon St. Chocolate Liter, Pint, and Bar
  • Alcohol Infused Ice Cream Under Scrutiny
  • Ingredients: Simpler, Cleaner, Nutrient-Dense
  • Beyond Better for You
  • Free-From
  • Fewer Ingredients
    • Table 6-1 Selected New Frozen Dessert Products with Functional Benefits
  • Illustration 6-7 Halo Top: "A Serving Size Is A Pint"
  • Illustration 6-8 Dreyer's Slow Churned Simple Recipes
  • Mix-Ins and Mash-Ups
  • Ice Cream and Cake
  • Ice Cream and Cookies
  • Sugar and Spice
  • Up Next: Bacon Chocolate Ice Cream
  • Snacking and Portion Control
  • Illustration 6-9 Breyers Snack Cups
  • Representative New Frozen Dessert Products
    • Table 6-2 Selected New Packaged Frozen Dessert Products
  • Illustration 6-10 Yuengling's Cinnamon Churro Ice Cream
  • Illustration 6-12 Arctic Zero Snickerdoodle Dandy Frozen Dessert
  • Illustration 6-11 Häagen-Dazs Toasted Sesame Brittle Ice Cream
  • Illustration 6-13 Tillamook Oregon Marionberry Cheesecake Frozen Custard
  • Illustration 6-14 Tillamook Chocolate Covered Strawberry Farmstyle Gelato
  • Illustration 6-15 Turkey Hill Caramel Cookie Gelato Swirls
    • Table 6-3 Selected New Frozen Novelty Products
  • Illustration 6-16 Natural Choice Organic Fruit Bars
  • Illustration 6-17 Yasso Frozen Greek Yogurt Candy Bars
  • Illustration 6-18 Magnum Double Raspberry
  • Illustration 6-19 Almond Dream Peppermint Non-Dairy Frozen Dessert Bites
  • Illustration 6-20 North Star Lactose-Free Ice Cream Bars
  • Illustration 6-21 Coconut Lime GoodPop
  • Illustration 6-22 Whole Fruit Organic Juice Tubes
  • Illustration 6-23 M&M'S Ice Cream Bars
  • Illustration 6-24 Banana Cinnamon & Cream JonnyPops
    • Table 6-4 Selected New Limited-Edition Frozen Dessert Products: Seasonal and
  • Cause-Related
  • Illustration 6-25 Blue Bunny Coco Mango Ice Cream
  • Illustration 6-26 Tillamook Pumpkin Cookie Butter; White Chocolate Peppermint
  • Bark Ice Cream
  • Illustration 6-27 Perry's Pumpkin Spice Latte Ice Cream
  • Illustration 6-28 Friendly's Crayola Color Me Ice Cream Sundae Cup
  • Illustration 6-29 Blue Bell Camo 'n Cream Ice Cream
  • Illustration 6-30 Umpqua Huckleberry Cheesecake Ice Cream

Chapter 7 The Consumer

  • Key Points
  • Methodology
  • Packaged Facts Consumer Survey Findings
  • Almost Everyone Eats Ice Cream . . . Sometimes
    • Table 7-1 Agreement With the Statement: "I Personally Buy Ice Cream in Stores to Take Home," 2014 vs. 2016 (percent of U.S. adult ice cream consumers)
    • Figure 7-1 Household Eating Patterns for Ice Cream Across the Calendar Year,2016 "Which of the following best describes you and your household's eating patterns for ice cream across the calendar year?" (percent of U.S. adult ice cream consumers)
  • Night Time Is the Right Time for Ice Cream
    • Figure 7-2 Household Eating Patterns for Ice Cream by Daypart, 2016
  • "Which of the following best describe you and your household's eating patterns for ice cream throughout the day?" (percent of U.S. adult ice cream consumers)
    • Table 7-2 Eating Patterns for Ice Cream: Meal Occasions or Throughout the Day,2014 vs. 2016 (percent of U.S. adult ice cream consumers)
  • At Home Purchasing Patterns Shift, Too
    • Figure 7-3 Frequency of Ice Cream Purchases Across the Calendar Year, 2016(percent of U.S. adults who personally buy ice cream in stores to take home)
    • Table 7-3 Frequency of Ice Cream Purchases Across the Calendar Year, 2014 vs.2016 (percent of U.S. adults who personally buy ice cream in stores to take home)
    • Figure 7-4 Household Eating Patterns for Ice Cream: Home vs. Away From Home,2016 (percent of U.S. adult ice cream consumers)
  • More Variety in Away From Home Frozen Dessert Consumption
    • Figure 7-5 Type of Frozen Dessert Product Purchased and Consumed At Home in Previous Three Month Period, 2016 (percent of U.S. adults)
    • Figure 7-6 Type of Frozen Dessert Product Purchased and Consumed Away
    • From Home in Previous Three Month Period, 2016 (percent of U.S. adults)
  • Brand Loyalty, Bargains, and Experiments
    • Figure 7-7 Number of Different Brands of Ice Cream Purchased, 2016 (percent of U.S. adults who personally buy ice cream in stores to take home)
    • Figure 7-8 Level of Agreement with the Statement: "I usually look for ice cream brands on sale," 2016 (percent of U.S. adults)
    • Figure 7-9 Level of Agreement with the Statement: "I often try new and novelty ice cream flavors," 2016 (percent of U.S. adults)
    • Figure 7-10 Level of Agreement with the Statement: "I usually buy natural or organic ice cream," 2016 (percent of U.S. adults)
  • Nine in 10 Households Consume Ice Cream; Half Buy Frozen Novelties
    • Table 7-4 Household Usage of Frozen Desserts: By Type, 2016 (percent of U.S.households)
  • The Ice Cream/Sherbet Consumer
  • One-Fourth Eat More Than One Quart Per Week
    • Table 7-5 Ice Cream/Sherbet Eaten in Last 30 Days: By Number of Quarts,2012-2016 (percent of ice cream/sherbet households)
    • Figure 7-11 Ice Cream/Sherbet Eaten in Last 30 Days: By Number of Quarts,2016 (percent of ice cream/sherbet households)
  • Millennials, Nonwhites, Households with Kids Use Greater Quantities
    • Table 7-6 Demographic Indicators for Use of Ice Cream and Sherbet: By Number of Quarts Eaten Last 30 Days, 2016 (index of U.S. households)
  • Regular Ice Cream Used at Over Three Times the Rate of Sherbet
    • Table 7-7 Types of Ice Cream/Sherbet Used Most Often, 2016 (percent of ice cream/sherbet households) Age, Race, Presence of Children Are Powerful Indicators for Types of
  • Ice Cream Consumed
    • Table 7-8 Demographic Indicators for Use of Ice Cream/Sherbet: By Type Used Most Often, 2016 (index of U.S. households)
  • The Frozen Novelties Consumer
  • Presence of Children a Reliable Predictor of Frozen Novelties Use
    • Table 7-9 Demographic Indicators for Use of Frozen Novelties, 2016 (percent and index of U.S. households)
  • Psychographics Reveal a Busy Yet Engaged Consumer
    • Table 7-10 Food Attitudes/Opinions: Users of Frozen Novelties, 2016(percent and index of U.S. households)
    • Table 7-11 Shopping Attitudes/Behaviors: Users of Frozen Novelties, 2016(percent and index of U.S. households)
  • The Frozen Yogurt Consumer
  • Non-whites Considerably More Likely to Consume Frozen Yogurt
    • Table 7-12 Demographic Indicators for Consumption of Store-Bought Frozen Yogurt, 2016 (percent and index of U.S. adults) Half of Frozen Yogurt Consumers Use Full-Fat Types Most Often
    • Table 7-13 Types of Frozen Yogurt Used Most Often, 2016 (percent of frozen yogurt consumers)
  • Age, Presence of Children Among the Predictors of Frozen Yogurt Usage by Type
    • Table 7-14 Demographic Indicators for Consumption of Frozen Yogurt: By Type Used Most Often, 2016 (index of U.S. adults)
  • Frozen Yogurt Users Are Both Mindful and Adventurous Consumers
    • Table 7-15 Health Attitudes: Frozen Yogurt Consumers, 2016 (percent and index of U.S. adults)
    • Table 7-16 Food Attitudes/Opinions: Frozen Yogurt Consumers, 2016(percent and index of U.S. adults)
    • Table 7-17 Shopping Attitudes/Behaviors: Frozen Yogurt Consumers, 2016(percent and index of U.S. adults)
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