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表紙:脂肪代替品の英国市場(2020年~2026年)
市場調査レポート
商品コード
970749

脂肪代替品の英国市場(2020年~2026年)

UK Fat Replacers Market 2020-2026

出版日: | 発行: Orion Market Research Pvt Ltd | ページ情報: 英文 | 納期: 2-3営業日

価格
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本日の銀行送金レート: 1USD=111.11円
脂肪代替品の英国市場(2020年~2026年)
出版日: 2020年09月28日
発行: Orion Market Research Pvt Ltd
ページ情報: 英文
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

英国の脂肪代替品の市場規模は、予測期間中に6.6%のCAGRで成長すると予測されています。国内で定評のある飲食品産業の存在は、市場の成長を推進する要因の一つです。 2019年の食品飲料連盟によると、英国の食品および飲料産業は、国の成長に貢献している最大の製造業の一つです。当市場を牽引する主な要因には、全国的な健康的な食生活への消費者のシフトが含まれます。さらに、英国を含む欧州諸国は、工場で生産された食品から脂肪含有量を排除するためのイニシアチブを取っています。その結果、強い圧力にさらされている食品企業は、自社製品を脂肪代替品に置き換え、予測期間中に当市場の成長を促進します。

当英国市場は、原料とアプリケーションに基づいて分割されます。原料に基づく分類では、市場はタンパク質ベース、炭水化物ベース、および脂質ベースの脂肪代替品に分割されます。炭水化物ベースの脂肪代替品のセグメントは、市場で顕著なシェアを保持すると推定されています。アプリケーションに基づく分類では、市場は食品と飲料に分割されます。食品セグメントは、脂肪代替品の主なアプリケーションです。食品セグメントはさらに、乳製品、ベーカリーと菓子類、加工肉、コンビニエンスフードなどに細分化されています。これらの中で、ベーカリーと菓子類のセグメントは、市場で顕著なシェアを占めると推定されています。

さらに、Ashland Inc.、Associated British Food Plc、Kerry Group Plc、Tate & Lyle Plcは、当英国市場で活躍している主要なプレーヤーの一部です。新製品の発売と開発、パートナーシップ、合意、買収は、競争の激しい市場で維持するためにプレーヤーにより採用される成長戦略の一部です。さらに、企業はまた、加工食品の脂肪含有量をも制限しました。

当レポートでは脂肪代替品の英国市場を調査し、市場の概要、市場の成長要因および阻害要因の分析、市場機会、原料別・アプリケーション別の市場規模の推移と予測、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 レポートの概要

第2章 市場概要と洞察

  • 調査範囲
  • アナリストの洞察と現在の市場動向
  • 規則と規制

第3章 市場の決定要因

  • 動機
  • 抑制要因
  • 市場機会

第4章 市場細分化

  • 原料別
    • タンパク質ベース
    • 炭水化物ベース
    • 脂質ベース
  • アプリケーション別
    • 食品
    • 飲料

第5章 企業プロファイル

  • Ashland Inc.
  • Associated British Food Plc
  • Beneo GmbH
  • Kerry Group Plc
  • RS Flavor Ingredients Ltd.
  • Tate & Lyle Plc
  • Ulrick & Short Ltd.
図表

LIST OF TABLES

  • 1. UK FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)
  • 2. UK FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)

LIST OF FIGURES

  • 1. UK FAT REPLACERS MARKET SHARE BY SOURCE, 2019 VS 2026 (%)
  • 2. UK FAT REPLACERS MARKET SHARE BY APPLICATION, 2019 VS 2026 (%)
  • 3. UK FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
目次
Product Code: OMR2022474

Full-title:UK Fat Replacers Market Size, Share & Trends Analysis Report by Source (Protein-Based, Carbohydrate-Based, and Lipid-Based), By Application (Food (Dairy Products, Bakery & Confectionery, Processed Meat, Convenience Food, and Others), and Beverage) Forecast, 2020-2026.

The UK fat replacers market is projected to grow at a CAGR of 6.6% during the forecast period. The presence of a well-established food & beverage industry in the country is one of the factors driving the market growth. As per the Food and Drink Federation in 2019, the food and drink industry in the UK is one of the largest manufacturing sectors contributing to the country's growth. The key factors that drive the UK fat replacers market include the consumer shift towards healthy dietary habits across the country. Additionally, the European countries including the UK have taken initiatives to eliminate fat content from factory-made foods. As a result, the food companies under intense pressure substitutes their products with the fat replacers, and in turn, drive the growth of the UK fat replacers market during the forecast period.

The UK fat replacers market is segmented on the basis of the source and applications. Based on the source, the market is segmented into protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers. The carbohydrate-based fat replacers segment is estimated to hold a prominent share in the market. Based on the application, the market is segmented into food and beverages. The food segment is the major application of fat replacers. The food segment is further sub-segmented into dairy products, bakery & confectionery, processed meat, convenience food, and others. Among these, the bakery & confectionery food segment is estimated to contribute a prominent share in the market.

Further, Ashland Inc., Associated British Food Plc, Kerry Group Plc, and Tate & Lyle Plc are some of the prominent players functioning in the UK fat replacers market. New product launches & developments, partnerships, agreements, and acquisitions are some of the growth strategies adopted by the players in order to sustain in the highly competitive market. Besides, the companies have also limited their fat content in the packaged food product.

Research Methodology

The market study of the UK fat replacers market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market
  • Whitepapers, research-papers, and news blogs
  • Company websites and their product catalog

The report is intended for fat replacer manufacturing companies, food manufacturing companies, beverage manufacturing companies, raw material suppliers, third-party distributors, research institutes, industry associates & experts, government organizations, regulatory bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.

Market Segmentation:

  • 1. UK Fat Replacers Market Research and Analysis by Source
  • 2. UK Fat Replacers Market Research and Analysis by Application

The Report Covers:

  • Comprehensive research methodology of the UK fat replacers market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the UK fat replacers market.
  • Insights about market determinants which are stimulating the UK fat replacers market.
  • Detailed and extensive market segments with regional distribution of forecast revenues.
  • Extensive profiles and recent developments of the market players.

Table of Contents

1. Report Summary

  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion
  • 2.3. Rules & Regulations

3. Market Determinants

  • 3.1. Motivators
  • 3.2. Restraints
  • 3.3. Opportunities

4. Market Segmentation

  • 4.1. UK Fat Replacers Market by Source
    • 4.1.1. Protein-Based
    • 4.1.2. Carbohydrate-Based
    • 4.1.3. Lipid-Based
  • 4.2. UK Fat Replacers Market by Application
    • 4.2.1. Food
      • 4.2.1.1. Dairy Products
      • 4.2.1.2. Bakery & Confectionery
      • 4.2.1.3. Processed Meat
      • 4.2.1.4. Convenience Food
      • 4.2.1.5. Others
    • 4.2.2. Beverage

5. Company Profiles

  • 5.1. Ashland Inc.
  • 5.2. Associated British Food Plc
  • 5.3. Beneo GmbH
  • 5.4. Kerry Group Plc
  • 5.5. RS Flavor Ingredients Ltd.
  • 5.6. Tate & Lyle Plc
  • 5.7. Ulrick & Short Ltd.
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