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表紙:脂肪代替品市場:2020~2026年
市場調査レポート
商品コード
970745

脂肪代替品市場:2020~2026年

Fat Replacers Market 2020-2026

出版日: | 発行: Orion Market Research Pvt Ltd | ページ情報: 英文 | 納期: 2-3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=111.11円
脂肪代替品市場:2020~2026年
出版日: 2020年09月28日
発行: Orion Market Research Pvt Ltd
ページ情報: 英文
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の脂肪代替品の市場規模は、予測期間中に大幅なCAGRで拡大すると予測されています。市場の成長を推進する主な要因には、低脂肪食品に対する消費者の高い嗜好があります。これは、世界中の人々の間で肥満の問題が増加しているためであり、そのため、消費者は代替の選択肢を求めています。したがって、世界中で脂肪代替品に対する大きな需要があります。さらに、脂肪代替品は製品の味と品質を損ないません。こうした特性により、消費者は脂肪代替品ベースの製品を求めるようになり、市場成長に十分な機会が生まれています。

世界の脂肪代替品市場は、ソース別と用途別に分類されます。ソース別では、市場はタンパク質ベースの脂肪代替品、炭水化物ベースの脂肪代替品、および脂質ベースの脂肪代替品に分類されます。炭水化物ベースの脂肪代替品セグメントは、市場で顕著なシェアを保持すると推定されています。用途別では、市場は食品、飲料に分類されます。食品セグメントは、脂肪代替品の主な用途です。食品セグメントはさらに、乳製品、ベーカリー・菓子類、加工肉、コンビニエンスフードなどに細分化されます。これらの中で、ベーカリー・菓子類食品セグメントは、市場で顕著なシェアを占めると推定されています。

地理的に、世界の脂肪代替品市場調査では、北米(米国とカナダ)、欧州(英国、ドイツ、イタリア、スペイン、フランス、その他)、アジア太平洋地域(中国、日本、インド、およびその他)、およびその他の諸国の4つの主要地域を分析しています。北米は市場で顕著なシェアを保持すると推定されていますが、アジア太平洋地域は予測期間中に大幅な成長率を示すと予測されています。

さらに、同レポートは、市場で活躍するさまざまなプレーヤーの分析を網羅しています。世界の脂肪代替品市場レポートで扱われる著名なプレーヤーには、Ashland Inc.、Cargill Inc.、Ingredion Inc.、Kerry Group Plc、Tate&Lyle Plc、Archer Daniels MidlandCo.などがあります。新製品の発売と開発、パートナーシップ、合意、買収などは、競争の激しい市場で維持するためにプレーヤーが採用した成長戦略です。

当レポートでは、世界の脂肪代替品市場について調査し、市場の概要とともに、ソース別、用途別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 レポートの概要

第2章 市場概要と洞察

  • 調査範囲
  • アナリストの洞察と現在の市場動向
  • 規則と規制

第3章 競合情勢

  • 主要企業分析
    • Archer Daniels Midland Co.
    • Cargill Inc
    • Ingredion Inc.
    • Tate & Lyle Plc
  • 重要な戦略分析

第4章 市場の決定要因

  • 動機
  • 抑制要因
  • 市場機会

第5章 市場細分化

  • 世界の脂肪代替品市場:ソース別
    • タンパク質ベース
    • 炭水化物ベース
    • 脂質ベース
  • 世界の脂肪代替品市場:用途別
    • 食品
    • 飲料

第6章 地域分析

  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • イタリア
    • スペイン
    • フランス
    • その他
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • その他
  • その他

第7章 企業プロファイル

  • Advanced Food Systems, Inc
  • Archer Daniels Midland Co.
  • Ashland Inc.
  • Associated British Food Plc
  • BDF Natural Ingredients SL
  • Beneo GmbH
  • Cargill Inc.
  • Corbion NV
  • CP Kelco US Inc. (A Huber Company)
  • DuPont de Nemours, Inc.
  • Epogee LLC
  • Fiberstar Inc.
  • Grain Processing Corp.
  • Ingredion Inc.
  • JELU-WERK J. Ehrler GmbH & Co. KG
  • J. Rettenmaier & Sohne GmbH + Co KG
  • Kerry Group Plc
  • RS Flavor Ingredients
  • Tate & Lyle Plc
  • TIC Gums Inc.
  • Ulrick & Short Ltd.
図表

LIST OF TABLES

  • 1. GLOBAL FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)
  • 2. GLOBAL PROTEIN-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 3. GLOBAL CARBOHYDRATE-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 4. GLOBAL LIPID-BASED FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 5. GLOBAL FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 6. GLOBAL FAT REPLACERS FOR FOOD MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 7. GLOBAL FAT REPLACERS FOR BEVERAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 8. GLOBAL FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2019-2026 ($ MILLION)
  • 9. NORTH AMERICAN FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 10. NORTH AMERICAN FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)
  • 11. NORTH AMERICAN FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 12. EUROPEAN FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 13. EUROPEAN FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)
  • 14. EUROPEAN FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 15. ASIA-PACIFIC FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 16. ASIA-PACIFIC FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)
  • 17. ASIA-PACIFIC FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 18. REST OF THE WORLD FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)
  • 19. REST OF THE WORLD FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL FAT REPLACERS MARKET SHARE BY SOURCE, 2019 VS 2026 (%)
  • 2. GLOBAL FAT REPLACERS MARKET SHARE BY APPLICATION, 2019 VS 2026 (%)
  • 3. GLOBAL FAT REPLACERS MARKET SHARE BY GEOGRAPHY, 2019 VS 2026 (%)
  • 4. US FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 5. CANADA FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 6. UK FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 7. FRANCE FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 8. GERMANY FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 9. ITALY FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 10. SPAIN FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 11. ROE FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 12. INDIA FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 13. CHINA FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 14. JAPAN FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 15. REST OF ASIA-PACIFIC FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
  • 16. REST OF THE WORLD FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)
目次
Product Code: OMR2022470

Full-title:Global Fat Replacers Market Size, Share & Trends Analysis Report by Source (Protein-Based, Carbohydrate-Based, and Lipid-Based), By Application (Food (Dairy Products, Bakery & Confectionery, Processed Meat, Convenience Food, and Others), and Beverage) Forecast, 2020-2026.

The global fat replacers market is projected to grow at a significant CAGR during the forecast period. The key factors that drive the growth of the market include the high preferences of the consumers towards the low-fat food items. This is due to the increased obesity problems amongst the people across the globe, due to which the consumers seek for an alternative option. Thus, there is a significant demand for fat replacers across the globe. Further, the fat replacers don't compromise with the taste and quality of the product, hence, this property is propelling consumers to demand fat replacers-based products, thereby, creating ample opportunities for market growth.

The global fat replacers market is segmented on the basis of the source and applications. Based on the source, the market is segmented into protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers. The carbohydrate-based fat replacers segment is estimated to hold a prominent share in the market. Based on the application, the market is segmented into food and beverages. The food segment is the major application of fat replacers. The food segment is further sub-segmented into dairy products, bakery & confectionery, processed meat, convenience food, and others. Among these, the bakery & confectionery food segment is estimated to contribute a prominent share in the market.

Geographically, the study of the global fat replacers market includes the analysis of four major regions including North America (the US and Canada), Europe (UK, Germany, Italy, Spain, France, and Rest of Europe), Asia-Pacific (China, Japan, India, and Rest of Asia-Pacific), and the Rest of the World. North America is estimated to hold a prominent share in the market while Asia-Pacific is estimated to exhibit a significant growth rate during the forecast period.

Further, the report covers the analysis of various players operating in the market. Some of the prominent players covered in the global fat replacers market report include Ashland Inc., Cargill Inc., Ingredion Inc., Kerry Group Plc, Tate & Lyle Plc, Archer Daniels Midland Co., and others. . New product launches & developments, partnerships, agreements, and acquisitions are some of the growth strategies adopted by the players to sustain in the highly competitive market.

Research Methodology

The market study of the global fat replacers market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market
  • Whitepapers, research-papers, and news blogs
  • Company websites and their product catalog

The report is intended for fat replacer manufacturing companies, food manufacturing companies, beverage manufacturing companies, raw material suppliers, third-party distributors, research institutes, industry associates & experts, government organizations, regulatory bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.

Market Segmentation:

  • 1. Global Fat Replacers Market Research and Analysis by Source
  • 2. Global Fat Replacers Market Research and Analysis by Application

The Report Covers:

  • Comprehensive research methodology of the global fat replacers market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global fat replacers market.
  • Insights about market determinants which are stimulating the global fat replacers market.
  • Detailed and extensive market segments with regional distribution of forecast revenues.
  • Extensive profiles and recent developments of the market players.

Table of Contents

1. Report Summary

  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Geography

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion
  • 2.3. Rules & Regulations

3. Competitive Landscape

  • 3.1. Key Company Analysis
    • 3.1.1. Archer Daniels Midland Co.
      • 3.1.1.1. Overview
      • 3.1.1.2. Financial Analysis
      • 3.1.1.3. SWOT Analysis
      • 3.1.1.4. Recent Developments
    • 3.1.2. Cargill Inc.
      • 3.1.2.1. Overview
      • 3.1.2.2. Financial Analysis
      • 3.1.2.3. SWOT Analysis
      • 3.1.2.4. Recent Developments
    • 3.1.3. Ingredion Inc.
      • 3.1.3.1. Overview
      • 3.1.3.2. Financial Analysis
      • 3.1.3.3. SWOT Analysis
      • 3.1.3.4. Recent Developments
    • 3.1.4. Tate & Lyle Plc
      • 3.1.4.1. Overview
      • 3.1.4.2. Financial Analysis
      • 3.1.4.3. SWOT Analysis
      • 3.1.4.4. Recent Developments
  • 3.2. Key Strategy Analysis

4. Market Determinants

  • 4.1. Motivators
  • 4.2. Restraints
  • 4.3. Opportunities

5. Market Segmentation

  • 5.1. Global Fat Replacers Market by Source
    • 5.1.1. Protein-Based
    • 5.1.2. Carbohydrate-Based
    • 5.1.3. Lipid-Based
  • 5.2. Global Fat Replacers Market by Application
    • 5.2.1. Food
      • 5.2.1.1. Dairy Products
      • 5.2.1.2. Bakery & Confectionery
      • 5.2.1.3. Processed Meat
      • 5.2.1.4. Convenience Food
      • 5.2.1.5. Others
    • 5.2.2. Beverage

6. Regional Analysis

  • 6.1. North America
    • 6.1.1. United States
    • 6.1.2. Canada
  • 6.2. Europe
    • 6.2.1. UK
    • 6.2.2. Germany
    • 6.2.3. Italy
    • 6.2.4. Spain
    • 6.2.5. France
    • 6.2.6. Rest of Europe
  • 6.3. Asia-Pacific
    • 6.3.1. China
    • 6.3.2. India
    • 6.3.3. Japan
    • 6.3.4. Rest of Asia-Pacific
  • 6.4. Rest of the World

7. Company Profiles

  • 7.1. Advanced Food Systems, Inc
  • 7.2. Archer Daniels Midland Co.
  • 7.3. Ashland Inc.
  • 7.4. Associated British Food Plc
  • 7.5. BDF Natural Ingredients SL
  • 7.6. Beneo GmbH
  • 7.7. Cargill Inc.
  • 7.8. Corbion NV
  • 7.9. CP Kelco US Inc. (A Huber Company)
  • 7.10. DuPont de Nemours, Inc.
  • 7.11. Epogee LLC
  • 7.12. Fiberstar Inc.
  • 7.13. Grain Processing Corp.
  • 7.14. Ingredion Inc.
  • 7.15. JELU-WERK J. Ehrler GmbH & Co. KG
  • 7.16. J. Rettenmaier & Sohne GmbH + Co KG
  • 7.17. Kerry Group Plc
  • 7.18. RS Flavor Ingredients
  • 7.19. Tate & Lyle Plc
  • 7.20. TIC Gums Inc.
  • 7.21. Ulrick & Short Ltd.
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