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発酵成分の世界市場:2020-2026年

Fermented Ingredients Market 2020-2026

出版日: | 発行: Orion Market Research Pvt Ltd | ページ情報: 英文 | 納期: 2-3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=106.37円
発酵成分の世界市場:2020-2026年
出版日: 2020年06月27日
発行: Orion Market Research Pvt Ltd
ページ情報: 英文
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の発酵成分の市場は予測期間中に大幅な成長を示すと予測されています。発酵食品の消費量の世界的増加、植物性の食品を好んで消費する食生活のトレンドなどの要因が同市場の成長を推進しています。参入企業による競争力維持のための各種戦略の導入も同市場の成長に大きく貢献しています。

当レポートでは、世界の発酵成分の市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、関連法規制、市場規模の推移・予測、タイプ・形態・用途など各種区分別の内訳、競合環境、企業シェア、主要企業のプロファイルなどをまとめています。

第1章 レポート概要

第2章 市場概要・考察

  • 調査範囲
  • アナリストの見解・現在の市場動向
  • 法規制

第3章 競合情勢

  • 企業シェア分析
  • 主要戦略の分析
  • 主要企業の分析

第4章 市場影響因子

  • 成長推進因子
  • 成長抑制因子
  • 市場機会

第5章 市場分析・予測:各種区分別

  • タイプ別
    • アミノ酸
    • 有機酸
    • 工業用酵素
    • その他
  • 形態別
    • ドライ
    • 液体
  • 用途別
    • 食品・飲料
    • 製薬
    • その他

第6章 地域分析

  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • イタリア
    • スペイン
    • フランス
    • その他
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • その他
  • その他の地域

第7章 企業プロファイル

  • ABF Ingredients Ltd.
  • Ajinomoto Co., Inc.
  • AngelYeast Co., Ltd.
  • BASF SE
  • Cargill, Inc.
  • Chr. Hansen Holding A/S
  • Citizen Cider LLC
  • Dohler GmbH
  • DSM Group
  • DuPont de Nemours, Inc.
  • EPI INGREDIENTS
  • Fuji Oil Holdings Inc.
  • Gnosis S.p.A
  • India Cocoa Pvt Ltd
  • Kerry Group plc
  • Kyowa Hakko U.S.A., Inc.
  • LALLEMAND Inc.
  • Lonza Group Ltd.
  • RFI Ingredients
図表

LIST OF TABLES

  • 1. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
  • 2. GLOBAL AMINO ACIDS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 3. GLOBAL ORGANIC ACIDS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 4. GLOBAL INDUSTRIAL ENZYMES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 5. GLOBAL OTHER FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 6. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
  • 7. GLOBAL DRY FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 8. GLOBAL LIQUID FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 9. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 10. GLOBAL FERMENTED INGREDIENTS IN FOOD & BEVERAGES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 11. GLOBAL FERMENTED INGREDIENTS IN PHARMACEUTICALS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 12. GLOBAL FERMENTED INGREDIENTS IN OTHER APPLICATIONS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 13. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2019-2026 ($ MILLION)
  • 14. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 15. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
  • 16. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
  • 17. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 18. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 19. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
  • 20. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
  • 21. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 22. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 23. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
  • 24. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
  • 25. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
  • 26. REST OF THE WORLD FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
  • 27. REST OF THE WORLD FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
  • 28. REST OF THE WORLD FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY TYPE, 2019 VS 2026 (%)
  • 2. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY FORM, 2019 VS 2026 (%)
  • 3. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY APPLICATION, 2019 VS 2026 (%)
  • 4. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2019 VS 2026 (%)
  • 5. US FERMENTED INGREDIENTSMARKET SIZE, 2019-2026 ($ MILLION)
  • 6. CANADA FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 7. UK FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 8. FRANCE FERMENTED INGREDIENTSMARKET SIZE, 2019-2026 ($ MILLION)
  • 9. GERMANY FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 10. ITALY FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 11. SPAIN FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 12. ROE FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 13. INDIA FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 14. CHINA FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 15. JAPAN FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 16. REST OF ASIA-PACIFIC FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
  • 17. REST OF THE WORLD FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
目次
Product Code: OMR2021973

Global Fermented Ingredients Market Size, Share & Trends Analysis Report by Type (Amino Acids, Organic Acids, Industrial Enzymes, and Others), By Form (Dry and Liquid), By Application (Food & Beverages, Pharmaceutical, and Others), Forecast 2020-2026

The global fermented ingredients market is anticipated to grow significantly during the forecast period. Fermented ingredients are used to preserve the food items with extended shelf life. The growing use of fermented food across the globe is driving the demand for fermented ingredients. Additionally, the flexitarian diet trend across the globe that includes maximum intake of plant-based products and incorporated animal-based products from time to time is also driving the fermented ingredients market.

The global fermented ingredients market is segmented based on the type, form, and application. Based on the type, the market is sub-segmented into amino acids, organic acids, industrial enzymes, and others. Based on the form, the market is bifurcated into dry fermented ingredients and liquid fermented ingredients. Further, based on the application, the market is sub-segmented into food & beverages, pharmaceutical, and others.

Geographically, the study of the global fermented ingredients market report covers the analysis of four major regions including North America (the US and Canada), Europe (UK, Germany, Italy, Spain, France, and Rest of Europe), Asia-Pacific (China, Japan, India, and the Rest of Asia-Pacific), and the Rest of the World. Asia-Pacific is estimated to exhibit a significant growth rate in the global fermented ingredients market during the forecast period.

Some of the key players of the global fermented ingredients market include Cargill Inc., Chr. Hansen Holding A/S, DuPont de Nemours, Inc., LALLEMAND Inc., BASF SE, Ajinomoto Co. Inc., AngelYeast Co., Ltd., RFI Ingredients, EPI INGREDIENTS, Fuji Oil Holdings Inc., Gnosis S.p.A, and others. The market players are considerably contributing to the market growth by adopting various strategies to stay competitive in the market. For instance, in July 2019, DuPont announced the opening of a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility. Construction of the unit was completed in March as part of an overall $100 million investment to expand probiotics capacity. The facility is now producing high-quality probiotics for the dietary supplement and food and beverage industries, which have the potential to provide health benefits to consumers of all ages.

Research Methodology

The market study of the global fermented ingredients market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research-papers, and news blogs.
  • Company websites and their product catalog.

The report is intended for fermented food manufacturers, fermented beverage manufacturers, end-user industries, government bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of market size, products offered by the companies, and future market opportunities. The report will serve as a source for a 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.

Market Segmentation

1. Global Fermented Ingredients Market Research and Analysis by Type

2. Global Fermented Ingredients Market Research and Analysis by Form

3. Global Fermented Ingredients Market Research and Analysis by Application

The Report Covers:

  • Comprehensive research methodology of the global fermented ingredients market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global fermented ingredients market.
  • Insights about market determinants which are stimulating the global fermented ingredients market.
  • Detailed and extensive market segments with regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • 1.1. Research Business Functions and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Geography

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion
  • 2.3. Rules & Regulations

3. Competitive Landscape

  • 3.1. Company Share Analysis
  • 3.2. Key Strategy Analysis
  • 3.3. Key Company Analysis
    • 3.3.1. Cargill Inc.
      • 3.3.1.1. Overview
      • 3.3.1.2. Financial Analysis
      • 3.3.1.3. SWOT Analysis
      • 3.3.1.4. Recent Developments
    • 3.3.2. Chr. Hansen Holding A/S
      • 3.3.2.1. Overview
      • 3.3.2.2. Financial Analysis
      • 3.3.2.3. SWOT Analysis
      • 3.3.2.4. Recent Developments
    • 3.3.3. DuPont de Nemours, Inc.
      • 3.3.3.1. Overview
      • 3.3.3.2. Financial Analysis
      • 3.3.3.3. SWOT Analysis
      • 3.3.3.4. Recent Developments
    • 3.3.4. LALLEMAND Inc.
      • 3.3.4.1. Overview
      • 3.3.4.2. Financial Analysis
      • 3.3.4.3. SWOT Analysis
      • 3.3.4.4. Recent Developments
    • 3.3.5. Ajinomoto Co., Inc.
      • 3.3.5.1. Overview
      • 3.3.5.2. Financial Analysis
      • 3.3.5.3. SWOT Analysis
      • 3.3.5.4. Recent Developments

4. Market Determinants

  • 4.1 Motivators
  • 4.2 Restraints/Challenges
    • 4.1. Opportunities

5. Market Segmentation

  • 5.1. Global Fermented Ingredients Market by Type
    • 5.1.1. Amino acids
    • 5.1.2. Organic acids
    • 5.1.3. Industrial enzymes
    • 5.1.4. Others
  • 5.2. Global Fermented Ingredients Market by Form
    • 5.2.1. Dry
    • 5.2.2. Liquid
  • 5.3. Global Fermented Ingredients Market by Application
    • 5.3.1. Food & Beverages
    • 5.3.2. Pharmaceutical
    • 5.3.3. Others

6. Regional Analysis

  • 6.1. North America
    • 6.1.1. US
    • 6.1.2. Canada
  • 6.2. Europe
    • 6.2.1. UK
    • 6.2.2. Germany
    • 6.2.3. Italy
    • 6.2.4. Spain
    • 6.2.5. France
    • 6.2.6. Rest of Europe
  • 6.3. Asia-Pacific
    • 6.3.1. China
    • 6.3.2. India
    • 6.3.3. Japan
    • 6.3.4. Rest of Asia-Pacific
  • 6.4. Rest of the World

7. Company Profiles

  • 7.1. ABF Ingredients Ltd.
  • 7.2. Ajinomoto Co., Inc.
  • 7.3. AngelYeast Co., Ltd.
  • 7.4. BASF SE
  • 7.5. Cargill, Inc.
  • 7.6. Chr. Hansen Holding A/S
  • 7.7. Citizen Cider LLC
  • 7.8. Dohler GmbH
  • 7.9. DSM Group
  • 7.10. DuPont de Nemours, Inc.
  • 7.11. EPI INGREDIENTS
  • 7.12. Fuji Oil Holdings Inc.
  • 7.13. Gnosis S.p.A
  • 7.14. India Cocoa Pvt Ltd
  • 7.15. Kerry Group plc
  • 7.16. Kyowa Hakko U.S.A., Inc.
  • 7.17. LALLEMAND Inc.
  • 7.18. Lonza Group Ltd.
  • 7.19. RFI Ingredients
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