Food Preservatives Market 2020-2026
発行: Orion Market Research Pvt Ltd
Global Food Preservatives Market Size, Share & Trends Analysis Report by Type (Natural Preservatives and Synthetic Preservatives) and by Application (Bakery, Dairy & Frozen Products, Meat, Poultry & Seafood, Beverages, and Others) and Forecast 2020-2026
The global food preservatives market is projected to witness considerable growth during the forecast period. The major factors contributing to the growth of the market include the rising demand for convenience food products across the globe.A prevalent factor for the rising demand for convenience food are relative food prices, time constraints, and changing demographic trends. However, the rising demand for organic food and limited availability of natural preservatives will restraint the market growth during the forecast period. The food preservatives market is classified on the basis of type and application. Based on type, the market is bifurcated into natural preservatives and synthetic preservatives. Based on application, the market is segregated into bakery, dairy & frozen products, meat, poultry & seafood, beverages, and others. Among these applications, the bakery products contribute a significant share in the food preservatives market, owing to the demand for bakery products is increasing in the developed economies, such as the US.
Geographically, the global food preservatives market is segmented into North America, Europe, Asia-Pacific, and Rest of the World. North America is expected to contribute a significant share in the global market.The US with a highly matured and contributes considerably in the food preservatives market. The rising trend for convenience food products due to fast lifestyle has increased the growth of food preservatives market in the US, which ultimately drives theNorth American food preservatives market. In addition, Asia-Pacific is expected to project a considerable growth during the forecast period. This growth is backed by the rising population and rising disposable incomein the region.
The global food preservativesmarket is influenced by product development and advancements conducted by the market players. The key players of the food preservativesmarket includeDuPont de Nemours, Inc., Cargill, Inc., Kemin Industries, Inc., ITA 3 s.r.l., Kerry Group PLC, BASF SE, and Corbion NV.These players are playing a significant role in the growth of the food preservativesmarket by providing various products and adopting several strategies such as merger and acquisition, partnerships and collaboration, technological development, and others.
The market study of the globalfood preservativesmarket is incorporated by extensive primary and secondary research conducted by the research team.Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast,and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report,the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting properprimary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders,and industry experts. Primary research brings the authenticity of our reports.
Secondary sources include:
The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.
The Report Covers: