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キラヤエキス市場 -成長、 動向および予測(2020年から2025年)

Quillaia Extract Market Growth, Trends and Forecasts (2020 - 2025)

出版日: | 発行: Mordor Intelligence Pvt Ltd | ページ情報: 英文 90 Pages | 納期: 2-3営業日

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キラヤエキス市場 -成長、 動向および予測(2020年から2025年)
出版日: 2020年06月01日
発行: Mordor Intelligence Pvt Ltd
ページ情報: 英文 90 Pages
納期: 2-3営業日
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  • 概要
  • 目次
概要

世界のキラヤエキス市場は、予測期間(2020年から2025年)の間に6.88%のCAGRを記録すると予測されています。 近年、消費者は栄養摂取量を増やすことへの意識が高まっており、栄養素や機能性、風味のある飲料水が魅力的となっています。また、天然な製品は需要も依然として高く、「より純粋」、「より良い」、「より健康」なものであると捉えられるため、吉良やエキス市場を牽引すると予想されています。 キラヤは天然由来の液体・粉末の乳化剤であり、主に機能性飲料やフレーバーウォーターなど、飲料で使用されています。キラヤから得られる天然由来の乳化剤は、高品質かつ低コストの飲料に対する消費者の需要を満たし、飲料メーカーに非常に安定した費用効果の高い製品の提供を可能としています。

当レポートでは、キラヤエキス市場を調査し、市場概要、市場の成長要因および阻害要因の分析、フォーム別・アプリケーション別・地域別の市場規模の推移と予測、競合情勢、主要企業のプロファイル、市場機会など、包括的な情報を提供しています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場成長要因
  • 市場阻害要因
  • ポーターのファイブフォース分析

第5章 市場細分化

  • フォーム別
    • 液体
    • 粉末
  • アプリケーション別
    • 食物
    • 飲料
    • 薬用
    • パーソナルケア・化粧品
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • その他の地域

第6章 競合情勢

  • 最もアクティブな企業
  • 最も採用されている戦略
  • Market Positioning of the Players
  • 企業プロファイル
    • Garuda International, Inc.
    • Givaudan SA
    • Desert King
    • Baja Yucca Company
    • Ingredion Incorporated
    • QUILLAJA GREEN BIOSOLUTIONS

第7章 市場機会および未来の動向

目次
Product Code: 70634

The global quillaia extract market is forecasted to witness a CAGR of 6.88% during the forecast period (2020 - 2025).

  • In today's society consumers are taking a more proactive approach in boosting their nutritional intake, which means nutritional, functional and flavoured waters now have real consumer appeal. The natural trend continues to be a key purchase driver, with drinks bearing natural claims increasingly perceived as 'purer', 'better for you' and 'healthier', is expected to drive the global quillaia extract market.
  • The quillaia is extracted by a natural process allowing it to be a naturally-derived liquid and powder emulsifier, its primary use is used in a range of clear beverages, including popular functional and flavoured waters. This naturally derived emulsifier satisfies consumer demand for high quality, low cost drinks, while providing beverage manufacturers with a highly stable cost-effective alternative.

Key Market Trends

Role of Specialty Food Ingredients in Processed Food Industry​

Quillaia have a wide range of industrial applications. The interest in these compounds has increased significantly in recent years because of their properties as foaming agents in beverages and emulsifiers in foods, as well as their applications in cholesterol-reduction and flavor enhancement

Health and wellness, along with the rising preference for better-for-you foods, have brought specialty ingredients to center stage, therefore increasing the application quillaia extracts, as they are increasingly customized to cater to wider functionalities and broader applications in the processed food industry.

The industry for quillaia extracts essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. ​

The processed food products include various categories, particualrly alcohol and, and non-alcoholic beverages. Specialty food ingredients are a vital part of a wide range of processed foods, thereby contributing to competitiveness in the food & beverage industry.​

Increasing Global Demand of Quillaia

Increasing preference for quillaia extract over synthetic agents as an emulsifying and foaming agent in food processing is one of primary driver for quillaia extract market across the globe. With FDA approval for use of Quillaia Extract in food and beverage processing, the quillaia extract market is expected to rise in upcoming years around the globe.

With their unmatched natural foaming and emulsifying capacities, quillaia extracts serve as a source of inspiration for manufacturers looking to develop clean, natural, high-performance formulations, therefore in the regions such as Americas and Asia-Pacific, there has are increasigly demand and application of this ingredient in the various industry such as food and beverage, pharmaceutical, personal care products, and others, which are particualrly alighned towards better-for-you consumption.

Considering the increased demand around the globe, the companies are also strategising towards launching the new products in the market such as Naturex launched Sapnov, a 100% water-extracted natural surfactant derived from quillaia (Quillaja saponaria).

Competitive Landscape

The global quillaia extract market is a competitive industry which consist of many global and regional player such as Givaudan SA, Garuda International, Inc., and Baja Yucca Company.

Moreover, the global companies in the market are aquiring the regional players, so as to increase their presence in the global marketplace and acquire the tecnical know-how of the production of quillaia, which is mostly concentrated in Chile. For instance,The Naturex acquired Quillaia and Yucca business activities from Berghausen, a US-based company, reinforcing its offerings for the food, beverage and feed markets.The deal also included the transfer of a comprehensive line of Quillaia and Yucca extracts, formulated in convenient forms for the industry (liquid, powder).

Also, this acquisition strategy propels these leading companies to position themselves for natural ingredients drived from Quillaia and also enhances the group portfolio in a consistent manner with its sustainable development approach.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Liquid
    • 5.1.2 Powder
  • 5.2 By Application
    • 5.2.1 Food
      • 5.2.1.1 Bakery
      • 5.2.1.2 Confectionary
      • 5.2.1.3 Dairy
      • 5.2.1.4 Others
    • 5.2.2 Beverage
      • 5.2.2.1 Alcholic
      • 5.2.2.2 Non-Alcholic
    • 5.2.3 Pharamceutical
    • 5.2.4 Personal Care and Cosmetics
    • 5.2.5 Others
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Russia
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 South America
      • 5.3.4.2 Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Positioning of the Players
  • 6.4 Company Profiles
    • 6.4.1 Garuda International, Inc.
    • 6.4.2 Givaudan SA
    • 6.4.3 Desert King
    • 6.4.4 Baja Yucca Company
    • 6.4.5 Ingredion Incorporated
    • 6.4.6 QUILLAJA GREEN BIOSOLUTIONS

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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