包装ビーガン食品市場 - 成長、傾向、予測

世界の包装ビーガン食品市場は、2020年から2025年にかけて9.74％のCAGRで拡大すると予測されています。

当レポートでは、包装ビーガン食品の世界市場を調査し、市場の概要、タイプ、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています 。

目次

第1章 イントロダクション

• 調査成果
• 調査の前提条件
• 調査範囲

第2章 調査手法

第3章 エグゼクティブサマリー

• 市場概要

第4章 市場のダイナミクス

• 成長要因
• 市場の阻害要因
• ファイブフォース分析
  • 新規参入の脅威
  • 消費者の交渉力
  • サプライヤーの交渉力
  • 代替製品の脅威
  • 業界内での競争

第5章 市場セグメンテーション

• 製品タイプ別
  • 乳製品の代替
  • 肉の代替品・ビーガンパッケージ
  • ビーガンベーカリー・菓子製品
  • その他
• 流通チャネル別
  • スーパーマーケット・ハイパーマーケット
  • コンビニ
  • オンラインストア
  • その他
• 地域別
  • 北米
  • 欧州
  • アジア太平洋
  • 南米
  • 中東・アフリカ

第6章 競合情勢

• 主要採用戦略
• 市場シェア分析
• 企業プロファイル
  • Amy's Kitchen, Inc.
  • Beyond Meat
  • Tofutti Brands, Inc.
  • Annie's Homegrown, Inc.
  • Danone SA
  • Barbara's
  • Follow Your Heart
  • Louisville Vegan Jerky Co.
  • Edward & Sons Trading Co.
  • Dr. McDougall's Right Foods

第7章 市場機会および将来動向

The global packaged vegan foods market is projected to grow at a CAGR of 9.74% during the forecast period.

Key Highlights

• With the introduction of the vegan concept and its continuous rising demand, owing to the associated health benefits, the processed food market is witnessing an instream flow of numerous plant-based products across all the segments.
• The retained freshness over a prolonged consumption period backed by the nutritional and health benefits make packaged vegan food, a consumer preference.
• However, the packaged vegan food market faces a major challenge due to the lack of definitive regulations associated with vegan food labelling.

Key Market Trends

Plant-based Meat Substitutes are Gaining Significance

The cautiousness regarding the ill-effects of meat-based products on health is leading consumers in making a shift towards a safer diet. Considering the potential of the meat substitute market, tycoons like Kellogg's, Conagra Brands Inc., and The Campbell Soup Company have invaded the market by acquiring small meat substitute companies. For instance, Campbell Soup Company acquired the Pacific Foods of Oregon LLC for USD 700 million in 2017, with expectations of strengthening Campbell's health and well-being portfolio in the growing natural and organic category, thus promoting market growth.

North America is the Market Leader for Packaged Vegan Foods

As per World Health Organization, people consuming an average of ¼-pound of red meat per day raise their risk of developing colon cancer by 17% during their lifetime, and unfortunately, this is just one of the ailments associated with consumption of meat. With the help of extensive awareness campaigns and publicity, the North American population has upgraded its knowledge regarding the cons of meat consumption. Also, the working-profile people have no time to spare on instant cooking and simultaneous consumption, be it vegetarian or meat. Packaged vegan foods emerged as a complete remedy. The convenience of easy handling and healthy food simultaneously was well appreciated. U.S. Department of Agriculture's statistics concludes that the U.S. cattle commercial slaughter and inventories in 2015 were 28.7 million head, which is the lowest rate it has been in more than a decade.

Competitive Landscape

Increasing awareness against animal cruelty has led to a rise in the number of people following vegan habits in the North American region. Owing to this, the demand for Vegan products has gone up ranging throughout the application segments. Rivalry among leading market players like Amy's Kitchen Inc., Beyond Meat, Tofutti Brands, Annie's Homegrown, Inc. and Danone S.A. to capture the market is continuous and therefore, they are focusing on gaining significant market shares in specific realms of the packaged vegan foods market.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

• 3.1 Market Overview

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Product Type
  • 5.1.1 Dairy alternatives
  • 5.1.2 Meat alternatives & packaged vegan meals
  • 5.1.3 Vegan bakery & confectionery products
  • 5.1.4 Others
• 5.2 By Distribution Channel
  • 5.2.1 Supermarket/ Hypermarkets
  • 5.2.2 Convenience Stores
  • 5.2.3 Online Stores
  • 5.2.4 Others
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Amy's Kitchen, Inc.
  • 6.4.2 Beyond Meat
  • 6.4.3 Tofutti Brands, Inc.
  • 6.4.4 Annie's Homegrown, Inc.
  • 6.4.5 Danone S.A.
  • 6.4.6 Barbara's
  • 6.4.7 Follow Your Heart
  • 6.4.8 Louisville Vegan Jerky Co.
  • 6.4.9 Edward & Sons Trading Co.
  • 6.4.10 Dr. McDougall's Right Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS