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菓子加工機市場 - 成長、傾向、予測

Confectionery Processing Equipment Market Growth, Trends and Forecasts (2020 - 2025)

出版日: | 発行: Mordor Intelligence LLP | ページ情報: 英文 90 Pages | 納期: 2-3営業日

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菓子加工機市場 - 成長、傾向、予測
出版日: 2020年04月01日
発行: Mordor Intelligence LLP
ページ情報: 英文 90 Pages
納期: 2-3営業日
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  • 概要
  • 目次
概要

当レポートでは、菓子加工機の世界市場を調査し、市場の概要、タイプ、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています 。

目次

第1章 イントロダクション

  • 調査成果
  • 調査の前提条件
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

  • 市場概況

第4章 市場力学

  • 成長要因
  • 阻害要因
  • ファイブフォース分析
    • サプライヤーの交渉力
    • 消費者の交渉力
    • 新規参入の脅威
    • 代替製品の脅威
    • 業界内での競争

第5章 市場セグメンテーション

  • タイプ別
    • 熱機器
    • 押出装置
    • ミキサー、ブレンダー、カッター
    • 冷却装置
    • コーティング装置
    • その他
  • 製品別
    • ソフト菓子
    • ハードキャンディー
    • チューインガム
    • グミ・ゼリー
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋
    • 南米
    • 中東・アフリカ

第6章 競合情勢

  • 主要採用戦略
  • 市場シェア分析
  • 企業プロファイル
    • Robert Bosch GmbH
    • Buhler Holding AG
    • GEA Group
    • Alfa Laval AB
    • JBT Corporation
    • Tanis Confectionery
    • Baker Perkins
    • Rieckermann GmbH
    • Heat and Control, Inc

第7章 市場機会および将来動向

目次
Product Code: 67323

Market Overview

The global confectionery processing equipment market is expected to witness a CAGR of 6.2% over the forecast period from 2019 to 2024.

  • Increasing demand for confectionaries through retail outlets and independent confectionery chains supported by a strong penetration of confectionery players across the globe is anticipated to drive the demand for equipment over the coming years.
  • The demand in terms of sweet indulgence is likely to stay prevalent across all age groups, where, on the other hand, the popularity of gifting cultures will also drive the demand for confectioneries thereby escalating the growth of processing equipment altogether.

Scope of the Report

The Global confectionery processing equipment market is segmented in terms of type, product, and geography. By type, the market is segmented based on thermal equipment, extrusion equipment, mixer, blender and cutters, cooling equipment, coating equipment, and others. In terms of product, the market is segmented into soft confectionery, hard candies, chewing gums, gummies & jellies, and others. By geography, the market is further segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa, with an extensive study of countries specific to every region.

Key Market Trends

A strong indulgence towards sweet-tooth

The prevalence of confectionery consumption in regards to its consideration as a treat, with a meal or as a meal replacement, has led to a notion of regularity among most of the consumers across developed countries. This being said, the patterns of consumption of confectionery have also changed wherein, in Europe, the per capita consumption of confectionery is nearly more than seven kilograms, whereas in the US the candy consumption will go beyond three kilograms per person. Although, regulations such as sugar reduction programs in the U.K., have led the confectionery market to shrink a bit, however, manufacturers move towards incorporating natural sweetening agents as a replacement have again added momentum to the existing flow. On the other hand, the existence of such products is likely to remain limited over the forecast period, as more of the consumers will tend to look after the mouthfeel at first, rather than health concerns.

Europe leading the bandwagon

The European food processing equipment sector has witnessed significant progress over the past years, wherein, most of the imports come from within the region which is 2015, amounted to Euro 1.5 billion. On the other hand, citing the fact that the processing equipment sector demand to be high in the European region, the exports from developing countries have started to gain momentum lately.

Countries such as Germany, Netherlands, the United Kingdom among others, are avid consumers of confectionery products and have held the top spots in terms of consumption & confectionary exports. However, lately, the emergence of international brands in the market and an unachieved liberalization of European Agricultural markets has led to the shrinking of the European confectionery market alone, leading to a dwindling scenario in terms of industry competitiveness. Furthermore, as we move forward, the demand for European confectionery is expected to perform well in third world countries, where the population growth along with the factors of sweet indulgence, is anticipated to deliver positive extension in the region's confectionary equipment market.

Competitive Landscape

The global market for confectionery processing equipment is fragmented and highly competitive. Major players operating in the segment are embarking for major market share and small regional players catering to their domestic demands. Players in the confectionery processing equipment segments are relying on providing customized solutions for confectionery manufacturers to stay ahead in the competition. The key global players are based in North America and Europe, while various small players are based in Asia-Pacific, South America, and Eastern Europe. The key strategies adopted by the players in the market are expansions, innovations, and new product launches.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Thermal Equipment
    • 5.1.2 Extrusion Equipment
    • 5.1.3 Mixer, Blenders & Cutters
    • 5.1.4 Cooling Equipment
    • 5.1.5 Coating Equipment
    • 5.1.6 Others
  • 5.2 By Product
    • 5.2.1 Soft Confectionary
    • 5.2.2 Hard Candies
    • 5.2.3 Chewing gums
    • 5.2.4 Gummies & Jellies
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Robert Bosch GmbH
    • 6.3.2 Buhler Holding AG
    • 6.3.3 GEA Group
    • 6.3.4 Alfa Laval AB
    • 6.3.5 JBT Corporation
    • 6.3.6 Tanis Confectionery
    • 6.3.7 Baker Perkins
    • 6.3.8 Rieckermann GmbH
    • 6.3.9 Heat and Control, Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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