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市場調査レポート
商品コード
851244

ベトナムのフードサービス市場 - 成長率、動向、予測(2021年~2026年)

Vietnam Food Service Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

出版日: | 発行: Mordor Intelligence Pvt Ltd | ページ情報: 英文 104 Pages | 納期: 2-3営業日

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ベトナムのフードサービス市場 - 成長率、動向、予測(2021年~2026年)
出版日: 2021年05月13日
発行: Mordor Intelligence Pvt Ltd
ページ情報: 英文 104 Pages
納期: 2-3営業日
担当者のコメント
Mordor Intelligence発行のベトナムフードサービス市場レポートです(以下、英文目次より)。第4章ではベトナムフードサービス市場成長の促進因子、抑制因子、ファイブフォースといった定性的分析を行っております。第5章ではベトナムフードサービス市場をタイプ別・構造別に区分し各セグメントの市場規模を、第6章では市場シェア分析に加えて主要プレイヤー10社の概要情報を提供しております。サンプルレポートもございます。
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

ベトナムのフードサービス市場は、2019年から2024年にかけて13.05%のCAGRで推移し650億3,000万米ドル規模の市場に成長することが予測されています。

当レポートでは、ベトナムのフードサービス市場を調査し、市場の概要、タイプ別の市場規模の推移と予測、市場の成長要因および阻害要因の分析、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査成果
  • 調査の前提条件
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

  • 市場概況

第4章 市場ダイナミクス

  • 成長要因
  • 阻害要因
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第5章 ベトナムのフードサービス市場:セグメント別

  • タイプ別
    • フルサービスレストラン(FSR)
    • カフェ & バー
    • ストリートキオスク
    • ファストフード
    • 宅配専業レストラン

第6章 競合情勢

  • 最もアクティブな企業
  • 主な戦略
  • 市場シェア分析
  • 企業プロファイル
    • Jollibee Food Corp.
    • Yum! Brands
    • Dunkin Brands
    • Vietnam Lotteria Company Ltd
    • Huy Vietnam
    • Starbucks Corporation
    • AFG Vietnam
    • Golden Gate JSC

第7章 市場機会および将来動向

目次
Product Code: 66440

Vietnam foodservice market was valued at USD 24.62 billion in 2020, and it is projected to witness an estimated CAGR of 8.65% during the forecast period of 2021-2026.

The COVID-19 pandemic has led to widespread economic distress throughout the South East region. The pandemic has had a profound impact on the food systems, including food security and nutrition, food and livestock production (including upstream input and credit provision), food safety, food supply chains, and regional food trade.

It has also impacted trade flows due to international logistics and transportation disruptions, and in some cases, due to policy responses, like import or export restrictions. There were about thirty-two trade flow interruptions that affected both food and agriculture inputs, including the foodservice market.

However, on the other hand, the foodservice industry catering fresh and healthy meals through online food delivery further had stabilized the flow of revenue in the market studied during the COVID-19 period in the country.​

The rapid growth of the fast-food sector in the country has led to an expansion of more food chains in the fast-food sector, thus, benefitting the overall market studied. This growth of the sector can be attributed to factors, such as convenience and availability of foods at lower costs, which are expected in independent full-service restaurants.

Franchising and sub-franchising have become very popular tools for multinational and local players in the country. Foodservice chains, like KFC, are prominent examples of the largest QSR chains in the country.

In order to compete with global foodservice restaurants, independent foodservice companies are introducing new offerings as per the local taste and preferences for Vietnam consumers. Also, companies are focusing on introducing new and innovative healthy foods with organic and natural ingredients in order to overcome the challenges faced by players in the industry. Moreover, increasing preference for street food by both local consumers and tourists is aiding the independent foodservice providers in the country to grow.

Key Market Trends

Growing Presence of International Fast-food Restaurants in Vietnam

In recent years, international fast-food restaurants have been marked by large-scale growth in the Vietnamese quick-service restaurant market due to increasing western influence that gave rise to fast food culture in the country, which is anticipated to undergo further growth over the coming years.

As per industry experts, the Vietnamese out-of-home consumption share from western food accounts for approximately 35%, driven by overseas chains and western franchises establishing their brands in Vietnam. The western restaurants are mainly located in District 1 of Vietnam, attract a strong presence of ex-pats and travellers, and higher average basket size transactions.

Vietnam has been experiencing incredible economic growth over the past decade, which is one of the major factors behind the expansion of international fast-food restaurants in the country and thus driving the market forward. According to the Ministry of Investment and Industry (MOIT), 183 foreign brands have been granted a franchise in Vietnam, mostly from the United States, Australia, South Korea, and the European Union.

Increasing Influence of Fast Food Foodservice Channel in Vietnam

The growth in quick service restaurants, coupled with the increasing out-of-home consumption, is mainly attributed to the working-class population seeking grab-and-go meals at a reasonable rate. Also, the increasing number millennial population seeking budget-friendly spaces to enjoy meals with their companions is boosting the market growth.

In 2018, according to Dcorp R- Keeper, there were increasing (7,000+) fast food outlets in Vietnam, compared to the 540,000 food and beverage businesses comprised of 430,000 street vendors, 80,000 restaurants and 22,000 cafes and bars.

Foreign fast-food chains are underperforming and are experiencing stiff competition from the domestic players in this category, due to high consumer preference for local taste and lower prices. However, few foreign brands, such as Jollibee, Lotteria, and KFC, who were early market entrants, are performing much better in comparison to the new players, such as McDonald's, Burger King, or Subway.

Competitive Landscape

The leading players in the foodservice market enjoy a dominant presence in this region. It is dominated by players, like Jollibee Foods Corporation, McDonald's, and Yum! Brands, and among others. There is stiff competition among the foodservice providers, based on pricing, quality of foodservice, calorie intake per meal, and healthier menu options. Restaurants across several foodservice channels have started changing their business strategies. Moreover, several players are boosting their sales by venturing into home delivery and online foodservice channels that are gaining popularity, particularly during the COVID-19 pandemic.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Full-service Restaurants (FSRs)
    • 5.1.2 Cafes and Bars
    • 5.1.3 Street Kiosks
    • 5.1.4 Fast Food
    • 5.1.5 100% Home Delivery Restaurants
  • 5.2 By Structure
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Jollibee Food Corporation
    • 6.4.2 Yum! Brands Inc.
    • 6.4.3 Inspire Brands Inc.
    • 6.4.4 Lotte Group (Vietnam Lotteria Company Ltd)
    • 6.4.5 Starbucks Corporation
    • 6.4.6 The Al Fresco's Group Vietnam
    • 6.4.7 Golden Gate JSC
    • 6.4.8 Restaurants Brands International Inc. (Burger King)
    • 6.4.9 Domino's Pizza Inc.
    • 6.4.10 Quan Ngon 138

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET