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市場調査レポート

世界の果物・野菜のピースおよび粉末市場:成長、動向、および予測(2020年~2025年)

Fruit and Vegetable Pieces and Powders Market - Growth, Trends and Forecasts (2020 - 2025)

発行 Mordor Intelligence LLP 商品コード 754921
出版日 ページ情報 英文 128 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=106.59円で換算しております。
世界の果物・野菜のピースおよび粉末市場:成長、動向、および予測(2020年~2025年) Fruit and Vegetable Pieces and Powders Market - Growth, Trends and Forecasts (2020 - 2025)
出版日: 2020年05月01日 ページ情報: 英文 128 Pages
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概要

世界の果物・野菜のピースおよび粉末市場は、2018年に99億5,000万米ドルとなりました。消費者の健康意識の高まりや、食品規制の厳格なルールなどの要因により、食品に使われる人工香料や添加物の使用が減少し、その結果、天然の果物・野菜原料市場が押し上げられています。加工および包装食品産業の急速な拡大により、天然食品添加物の需要が加速し、最終的には果物・野菜抽出物の販売が促進されると予想されます。世界の市場では、果物・野菜から製造され食品産業の天然添加物として利用される生理活性化合物の抽出が増加しています。その一方、天然の果物・野菜の抽出物は貯蔵寿命において優れていないため、貯蔵寿命をより長く維持することは、同市場にとって依然として大きな課題です。

当レポートは世界の果物・野菜のピースおよび粉末市場について調査しており、市場機会や動向、成長および阻害要因、原料タイプ・製品タイプ・用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

  • 調査成果
  • 調査の前提条件
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場成長要因
  • 市場の阻害要因
  • 産業の魅力:ポーターのファイブフォース分析
    • 新規参入の脅威
    • バイヤー/消費者の交渉力
    • サプライヤーの交渉力
    • 代替製品の脅威
    • 業界内の競争

第5章 市場セグメンテーション

  • 原料タイプ別
    • 果物
    • 野菜
  • 製品タイプ別
    • 濃縮物
    • ペースト・ピューレ
    • ピース
    • 粉末
    • NFCジュース
  • 用途別
    • 飲料
    • 菓子製品
    • ベーカリー製品
    • スープ・ソース
    • 乳製品
    • RTE製品
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東・アフリカ

第6章 競合情勢

  • ベンダー市場シェア
  • 合併と買収
  • 企業プロファイル
    • Sunopta Inc.
    • Archer Daniels Midland Company
    • Sensient Technologies
    • Agrana Beteiligungs AG
    • Cargill Inc.
    • Olam International
    • Symrise
    • Taura Natural Ingredients Ltd

第7章 市場機会および今後の動向

目次
Product Code: 65571

Market Overview

The global fruit and vegetable pieces and powders market was valued at USD 9.95 billion in 2018 and is expected to register a CAGR of 4% during the forecast period (2019-2024). In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 35.3% of the market.

Growing health consciousness enables consumers not to compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, rather than on artificial food with flavors, colors, and preservatives, thereby increasing their expenditure levels. Factors, such as increased customer health awareness, and the stringent rules set by food regulatory bodies, are resulting in a decline in the usage of artificial flavors and additives, among food products, which, in turn, boosts the market for natural fruit and vegetable ingredients.

Scope of the Report

Fruit and vegetable extracts are a major source of antioxidant phytonutrients, which are increasingly utilized in the place of synthetic chemicals, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), etc. The claim of the companies to serve natural products is thus not fulfilled, as natural fruit and vegetable extracts cannot provide great shelf life. This maintenance of higher shelf life is still a big challenge for the natural fruit and vegetable ingredients market.

Key Market Trends

Increase in Demand for Natural Ingredients in the Food and Beverage Industry

The rapid expansion of the processed and packaged food industry is expected to accelerate the demands for natural food additives, eventually driving the sales of fruit and vegetable extracts. The global marketplace has witnessed an increase in the extraction of bioactive compounds, from fruits and vegetables, to be utilized as natural additives for the food industry. Natural ingredients, such as fruit and vegetable concentrates, are predicted to gain a higher share in the developing markets of Asia-Pacific, during the forecast period (2019-2024). This rising awareness about the ingredients used in the products, coupled with increasing health consciousness, and the use of natural and organic food products, is expected to favor the fruit and vegetable ingredient market.

Europe to dominate the global market

Europe offers a favorable geographical location for fruit and vegetable ingredient manufacturers, with well-developed transportation channels and well-situated food processors, export facilities for transport of food vegetable powders and pieces to other EU countries. The demand for ingredients sourced from fruits and vegetables, like avocadoes, berries, mangoes, etc., is high in the European region, as they form an important part of the local cuisines and staple food, such as bakery products.

Competitive Landscape

The global fruit and vegetable pieces and powders market is highly fragmented, with many local and international players competing for market shares. Major players, like Olam International, Agrana Group, Taura Natural Ingredients Inc., hold a significant position in the global fruit and vegetable pieces and powders market. There are various small and medium local players, holding a significant share in the market. There are more than 200 producers in the United States and Germany for fruit juice processing, where powders are used as the key ingredient. Owing to the highly fragmented nature of the market, the major companies hold a share of less than 10%, in the global market.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Ingredient Type
    • 5.1.1 Fruit
      • 5.1.1.1 Apple
      • 5.1.1.2 Orange
      • 5.1.1.3 Pineapple
      • 5.1.1.4 Mango
      • 5.1.1.5 Banana
      • 5.1.1.6 Kiwi
      • 5.1.1.7 Berries
      • 5.1.1.7.1 Strawberry
      • 5.1.1.7.2 Raspberry
      • 5.1.1.7.3 Blueberry
      • 5.1.1.7.4 Others
      • 5.1.1.8 Other Fruits
    • 5.1.2 Vegetable
      • 5.1.2.1 Carrot
      • 5.1.2.2 Beetroot
      • 5.1.2.3 Peas
      • 5.1.2.4 Zucchini
      • 5.1.2.5 Butternut
      • 5.1.2.6 Pumpkin
      • 5.1.2.7 Other Vegetables
  • 5.2 Product Type
    • 5.2.1 Concentrates
    • 5.2.2 Pastes and Purees
    • 5.2.3 Pieces
    • 5.2.4 Powders
    • 5.2.5 NFC Juices
  • 5.3 Application
    • 5.3.1 Beverages
    • 5.3.2 Confectionery Products
    • 5.3.3 Bakery Products
    • 5.3.4 Soups and Sauces
    • 5.3.5 Dairy Products
    • 5.3.6 RTE Products
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Germany
      • 5.4.2.5 Russia
      • 5.4.2.6 Italy
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 India
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Vendor Market Share
  • 6.2 Mergers & Acquisitions
  • 6.3 Company Profiles
    • 6.3.1 Sunopta Inc.
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Sensient Technologies
    • 6.3.4 Agrana Beteiligungs AG
    • 6.3.5 Cargill Inc.
    • 6.3.6 Olam International
    • 6.3.7 Symrise
    • 6.3.8 Taura Natural Ingredients Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS