魚油オメガ3の世界市場：種類別、地域別 - 成長、動向、予測
Fish Oil Omega-3 Market - Segmented by Species Type (Anchovy, Cod Liver, Menhaden, Tuna, Sardine, Salmon and Other Species) and Geography - Growth, Trends and Forecasts (2018 - 2023)
|発行||Mordor Intelligence LLP||商品コード||754910|
|出版日||ページ情報||英文 103 Pages
|魚油オメガ3の世界市場：種類別、地域別 - 成長、動向、予測 Fish Oil Omega-3 Market - Segmented by Species Type (Anchovy, Cod Liver, Menhaden, Tuna, Sardine, Salmon and Other Species) and Geography - Growth, Trends and Forecasts (2018 - 2023)|
|出版日: 2018年10月01日||ページ情報: 英文 103 Pages||
The global fish oil omega-3 market is expected to register a CAGR of 9.1% during the forecast period, 2018 to 2023. Health experts across the world have substantially increased the recommended daily dietary intake of omega-3 fatty acids, as a result of which, the fish oil consumption is bound to increase consequentially. The rise in perceived health benefits of omega-3 fatty acids, for which fish oil is the primary extraction source, is also driving the market. The fish oil omega-3 market has also witnessed emerging global raw material hotspots in China and other Southeast Asian countries. The aquaculture sector in this region is thriving promisingly and this trend is expected to provide further impetus to the overall growth of the fish oil omega-3 industry.
Fish oil has long been utilized in numerous human and animal nutrition applications as a food and feed supplement due to its high content of essential long chain omega-3 fatty acids (EPA and DHA, in particular). It has been estimated that by 2025 the demand for crude fish oil for dietary supplements and functional foods will account for almost 50% of today's global fish oil supply.
North America and Europe are two major lucrative markets for the consumption of fish oils in pharmaceutical, supplements, and functional food application sectors. The developed markets of the United States, Western Europe, and Japan have a significant share of geriatric population, the rising health concerns and increasing occurrence of lifestyle-related diseases in these markets have given impetus to the incorporation of fish oil omega-3 ingredients in nutritional and pharmaceutical applications. The supplements and functional food segments are also expected to fastest-growing applications for fish oil in emerging markets of Asia-Pacific. The functional food segment has also witnessed the incorporation of novel techniques, such as microencapsulating fish oil in variety of food products, in order to maintain the organoleptic traits of such products intact.
The major segmentation in the global fish oil omega-3 market report includes the market estimates by species, the market is divided into anchovy, cod liver, menhaden, tuna, sardine, salmon, and other species. Peruvian anchovy has some of the highest concentrations of EPA and DHA polyunsaturated fatty acids of any fish species. Although eaten as whole fish, the majority of Peruvian anchovy are turned into fish oil for feed and capsules, as well as fishmeal, mainly used in aqua-feeds. Anchovies are a good source of omega-3 fatty acids, protein, and important vitamins and minerals in each servings followed by cod liver.
Asia-Pacific maintains the leading position in the Fish Oil Omega-3 market, due strong manufacturing base and focusing on the production of high-quality pharma grade fish oil to increase its application in the pharmaceutical industry. In China, three pharmaceuticals are awaiting approval for hypertriglyceridemia, but there are probably a dozen companies competing to supply them. Capacity is being increased significantly to increase the production of fish oils with high concentrations of EPA and DHA, essentially required by the pharma market. This factor is expected to boost the Chinese fish oil omega-3 market. South America and Asia Pacific is expected to grow at the highest CAGR during the forecast period (2018-2023)
The key brands are embarking on mergers and acquisitions and new product development as some of their key strategies to achieve consolidation and optimize their offerings respectively. The global fish oil omega-3 market consists of few players, such as Croda International Plc , Omega Protein Corporation, BASF SE, and Pelagia AS, and TripleNine Group AS. Most of the other companies that occupy are privately owned and work in family oriented structure, such as Kobyalar Group, Pesquera Diamante S.A, Arctic Nutrition AS, Organic Technologies, and Lysi Hf.
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