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発酵成分の世界市場 - 成長、動向、予測(2018年〜2023年)

Global Fermented Ingredients Market - Segmented by Ingredients Type, Form, Application, and Geography - Growth, Trends and Forecasts (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 708657
出版日 ページ情報 英文 105 Pages
納期: 即日から翌営業日
価格
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発酵成分の世界市場 - 成長、動向、予測(2018年〜2023年) Global Fermented Ingredients Market - Segmented by Ingredients Type, Form, Application, and Geography - Growth, Trends and Forecasts (2018 - 2023)
出版日: 2018年09月01日 ページ情報: 英文 105 Pages
概要

世界の発酵成分市場は、2018年から2023年にかけて、8.7%のCAGRで拡大すると予測されています。

当レポートでは、発酵成分の世界市場を調査し、市場の概要、タイプ、用途、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査範囲
  • 調査成果
  • 調査の前提条件
  • 調査フェーズ

第2章 市場分析

  • 市場概況
  • 市場動向
  • 業界の魅力 - ファイブフォース分析
    • サプライヤーの交渉力
    • 消費者の交渉力
    • 新規参入の脅威
    • 代替製品およびサービスの脅威
    • 業界内での競争

第3章 市場ダイナミクス

  • 成長要因
  • 阻害要因
  • 市場機会

第4章 市場セグメンテーション

  • 成分別
    • アミノ酸
    • 有機酸
    • ポリマー
    • バイオガス
    • ビタミン
    • 工業用酵素
  • フォーム別
    • 乾燥型
    • 液状
  • 用途別
    • 食品・飲料
    • 飼料
    • 医薬品
    • その他

第5章 地域別市場分析

  • 北米
    • 米国
    • カナダ
    • メキシコ
    • その他
  • 欧州
    • スペイン
    • 英国
    • ドイツ
    • フランス
    • イタリア
    • ロシア
    • その他
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • アジア太平洋
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • 中東および南アフリカ
    • 南アフリカ
    • サウジアラビア
    • その他

第6章 競合情勢・企業プロファイル

  • 最も活動的な企業
  • 市場シェア分析
  • 主要企業の採用戦略
  • 会社概要
  • Ajinomoto Co., Inc.
  • DowDuPont Inc.
  • Koninklijke DSM NV
  • Chr. Hansen Holding A/S
  • BASF SE
  • Dohler Group SE
  • Lallemand Inc.
  • Angel Yeast Co., Ltd
  • Cargill, Inc.
  • Lonza Group Ltd
  • CSK Food Enrichment B.V.
  • Associated British Foods Plc.

第8章 免責事項

目次
Product Code: 64536

The global fermented ingredients market is projected to grow at the rate of 8.7% during the forecast period 2018 to 2023. Rise in awareness on health benefits associated with consumption of fermented ingredients and growth of fermented food & beverages products is fueling the growth of the fermented ingredients market from last few years. Owing to growing demand of easy preservation of food items and affordable procurement, manufacturers of food & beverage products are showcasing a considerable growth in adoption of fermented ingredients for food production processes which is supporting the market growth.

Fermented Ingredients Market Dynamics

Growing demand of fermented ingredients to prompt the process of fermentation in food and non-food application sector so as to obtain the desired end product is driving the market growth. Rise of bio-ethanol industry is influencing the market growth of fermented ingredients especially due to increasing application in feed industry. Moreover, growing awareness regarding food preservation is playing major role to drive the global market. Increased demand of products with longer the shelf life, preservation with the help of fermented ingredients is also driving application of fermented ingredients factor, driving the global market for fermented ingredients. However, lack of quality raw materials and growing cost along with possibilities of health risk due to fermentation process are the restraining the growth of the fermented ingredient market at some extent.

Segmentation Analysis of Fermented Ingredients Market

In global fermented ingredients market, amino acid is likely to witness significant market share due to growing demand for amino acids by food & beverage and animal feed additive industries from last few years. Growing preference for fermented ingredients by several personal care product manufactures in their products led to the growth in demand of fermented ingredients in personal care industry. Based on the application, food & beverage accounted for significant market share and is expected to have a steady growth rate during the forecast period. Vitamins are also expected to witness substantial growth as key fermented ingredients in the food & beverage sector especially due to increasing application in probiotic drinks such as kefir.

Regional Analysis of Fermented Ingredients Market

The Asia-Pacific market is projected to grow at the higher growth rate during the forecast period 2018 to 2023, due to the growing demand for high-quality fermented food and beverages products, which in turn led to the rise in the demand for high quality fermented ingredients in this region. Presence of large size of end-use industries and increasing consumption of fermented ingredients by these various industries is supporting the market growth in Asia-Pacific region. The growth of North America fermentation ingredients market is majorly driven by high growth of the fermented food & beverages and pharmaceutical market, mainly in the US. In North America, rising environmental concerns, motivated eco-friendly production system and health benefits of fermentation are playing key role to drive the market growth. Convenient and advanced production process of bioactive biomolecules, which has various industrial applications in the food and beverage industry, is driving the market growth in the Europe region.

Key Developments in the Fermented Ingredients Market:

  • Sep 2017: Kerry invested USD 28.6 million in its facility in Rochester, Minnesota. The project helped to increase manufacturing capacity at the facility in naturally-derived fermented ingredients.
  • Apr 2018: Chr. Hansen holding opened a new facility at Mukwonago, Wisconsin. A West Allis plant that is part of an international company known as a major player in the worldwide food industry has an eye to expanding.

Competitive Landscape of Fermented Ingredients Market:

Major key players are: Ajinomoto Co., Inc., DowDuPont Inc., Koninklijke DSM N.V., Chr. Hansen Holding A/S, BASF SE, Dohler Group SE, Lallemand Inc., Angel Yeast Co., Ltd, Cargill, Inc., Lonza Group Ltd, CSK Food Enrichment B.V., and Associated British Foods plc

Reasons to Purchase Fermented Ingredients Market Research Report:

  • Analyzing outlook of the market with the recent trends and Porter's five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst supports, along with the Market Estimates sheet in excel

Customization of Fermented Ingredients Market Research Report:

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1.Introduction

  • 1.1. Scope of Study
  • 1.2. Study Deliverables
  • 1.3. Study Assumptions
  • 1.4. Research Phases

2. Fermented Ingredients Market Insights

  • 2.1. Market Overview
  • 2.2. Market Trends
  • 2.3. Industry Attractiveness - Porter's Five Forces Analysis
    • 2.3.1. Bargaining Power of Suppliers
    • 2.3.2. Bargaining Power of Consumers
    • 2.3.3. Threat of New Entrants
    • 2.3.4. Threat of Substitute Products and Services
    • 2.4.5. Degree of Competition

3. Fermented Ingredients Market Dynamics

  • 3.1. Drivers
  • 3.2. Restraints
  • 3.3. Opportunities

4. Fermented Ingredients Market Segmentation

  • 4.1. Ingredient Type
    • 4.1.1. Amino Acids
    • 4.1.2. Organic Acids
    • 4.1.3. Polymers
    • 4.1.4. Biogas
    • 4.1.5. Vitamins
    • 4.1.6. Industrial Enzymes
  • 4.2. Form
    • 4.2.1. Dry
    • 4.2.2. Liquid
  • 4.3. By Application
    • 4.3.1. Food & beverages
    • 4.3.2. Feed
    • 4.3.3. Pharmaceutical
    • 4.3.4. Paper
    • 4.3.5. Others

5. Fermented Ingredients Market By Geography

  • 5.1. North America Fermented Ingredients Market Size (2018-2023)
    • 5.1.1. US Fermented Ingredients Market Size (2018-2023)
    • 5.1.2. Canada Fermented Ingredients Market Size (2018-2023)
    • 5.1.3. Mexico Fermented Ingredients Market Size (2018-2023)
    • 5.1.4. Rest of North America Fermented Ingredients Market Size (2018-2023)
  • 5.2. Europe Fermented Ingredients Market Size (2018-2023)
    • 5.2.1. Spain Fermented Ingredients Market Size (2018-2023)
    • 5.2.2. UK Fermented Ingredients Market Size (2018-2023)
    • 5.2.3. Germany Fermented Ingredients Market Size (2018-2023)
    • 5.2.4. France Fermented Ingredients Market Size (2018-2023)
    • 5.2.5. Italy Fermented Ingredients Market Size (2018-2023)
    • 5.2.6. Russia Fermented Ingredients Market Size (2018-2023)
    • 5.2.7. Rest of Europe Fermented Ingredients Market Size (2018-2023)
  • 5.3. Asia-Pacific Fermented Ingredients Market Size (2018-2023)
    • 5.3.1. China Fermented Ingredients Market Size (2018-2023)
    • 5.3.2. Japan Fermented Ingredients Market Size (2018-2023)
    • 5.3.3. India Fermented Ingredients Market Size (2018-2023)
    • 5.3.4. Australia Fermented Ingredients Market Size (2018-2023)
    • 5.3.5. Rest of Asia-Pacific Fermented Ingredients Market Size (2018-2023)
  • 5.4. South America Fermented Ingredients Market Size (2018-2023)
    • 5.4.1. Brazil Fermented Ingredients Market Size (2018-2023)
    • 5.4.2. Argentina Fermented Ingredients Market Size (2018-2023)
    • 5.4.3. Rest of South America Fermented Ingredients Market Size (2018-2023)
  • 5.5. Middle East & South Africa Fermented Ingredients Market Size (2018-2023)
    • 5.5.1. South Africa Fermented Ingredients Market Size (2018-2023)
    • 5.5.2. Saudi Arabia Fermented Ingredients Market Size (2018-2023)
    • 5.5.3. Rest of Middle East & Africa Fermented Ingredients Market Size (2018-2023)

6. Fermented Ingredients Market Competitive Landscape

  • 6.1. Most Active Companies
  • 6.2. Market Share Analysis
  • 6.3. Strategies Adopted by Leading Players
  • 7.1. Company Profiles
  • 7.1. Ajinomoto Co., Inc.
  • 7.2. DowDuPont Inc.
  • 7.3. Koninklijke DSM N.V.
  • 7.4. Chr. Hansen Holding A/S
  • 7.5. BASF SE
  • 7.6. Dohler Group SE
  • 7.7. Lallemand Inc.
  • 7.8. Angel Yeast Co., Ltd
  • 7.9. Cargill, Inc.
  • 7.10. Lonza Group Ltd
  • 7.11. CSK Food Enrichment B.V.
  • 7.12. Associated British Foods Plc.

8. Disclaimer

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