発酵成分の世界市場 - 成長、動向、予測（2018年〜2023年）
Global Fermented Ingredients Market - Segmented by Ingredients Type, Form, Application, and Geography - Growth, Trends and Forecasts (2018 - 2023)
|発行||Mordor Intelligence LLP||商品コード||708657|
|出版日||ページ情報||英文 105 Pages
|発酵成分の世界市場 - 成長、動向、予測（2018年〜2023年） Global Fermented Ingredients Market - Segmented by Ingredients Type, Form, Application, and Geography - Growth, Trends and Forecasts (2018 - 2023)|
|出版日: 2018年09月01日||ページ情報: 英文 105 Pages||
The global fermented ingredients market is projected to grow at the rate of 8.7% during the forecast period 2018 to 2023. Rise in awareness on health benefits associated with consumption of fermented ingredients and growth of fermented food & beverages products is fueling the growth of the fermented ingredients market from last few years. Owing to growing demand of easy preservation of food items and affordable procurement, manufacturers of food & beverage products are showcasing a considerable growth in adoption of fermented ingredients for food production processes which is supporting the market growth.
Growing demand of fermented ingredients to prompt the process of fermentation in food and non-food application sector so as to obtain the desired end product is driving the market growth. Rise of bio-ethanol industry is influencing the market growth of fermented ingredients especially due to increasing application in feed industry. Moreover, growing awareness regarding food preservation is playing major role to drive the global market. Increased demand of products with longer the shelf life, preservation with the help of fermented ingredients is also driving application of fermented ingredients factor, driving the global market for fermented ingredients. However, lack of quality raw materials and growing cost along with possibilities of health risk due to fermentation process are the restraining the growth of the fermented ingredient market at some extent.
In global fermented ingredients market, amino acid is likely to witness significant market share due to growing demand for amino acids by food & beverage and animal feed additive industries from last few years. Growing preference for fermented ingredients by several personal care product manufactures in their products led to the growth in demand of fermented ingredients in personal care industry. Based on the application, food & beverage accounted for significant market share and is expected to have a steady growth rate during the forecast period. Vitamins are also expected to witness substantial growth as key fermented ingredients in the food & beverage sector especially due to increasing application in probiotic drinks such as kefir.
The Asia-Pacific market is projected to grow at the higher growth rate during the forecast period 2018 to 2023, due to the growing demand for high-quality fermented food and beverages products, which in turn led to the rise in the demand for high quality fermented ingredients in this region. Presence of large size of end-use industries and increasing consumption of fermented ingredients by these various industries is supporting the market growth in Asia-Pacific region. The growth of North America fermentation ingredients market is majorly driven by high growth of the fermented food & beverages and pharmaceutical market, mainly in the US. In North America, rising environmental concerns, motivated eco-friendly production system and health benefits of fermentation are playing key role to drive the market growth. Convenient and advanced production process of bioactive biomolecules, which has various industrial applications in the food and beverage industry, is driving the market growth in the Europe region.
Major key players are: Ajinomoto Co., Inc., DowDuPont Inc., Koninklijke DSM N.V., Chr. Hansen Holding A/S, BASF SE, Dohler Group SE, Lallemand Inc., Angel Yeast Co., Ltd, Cargill, Inc., Lonza Group Ltd, CSK Food Enrichment B.V., and Associated British Foods plc
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