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食品用3Dプリンティングの世界市場 - 成長、動向、予測(2018年〜2023年)

Global Food 3D Printing Market - Segmented by Food Matrices, by Verticals, and by Geography - Growth, Trends and Forecasts (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 708618
出版日 ページ情報 英文 109 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=112.89円で換算しております。
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食品用3Dプリンティングの世界市場 - 成長、動向、予測(2018年〜2023年) Global Food 3D Printing Market - Segmented by Food Matrices, by Verticals, and by Geography - Growth, Trends and Forecasts (2018 - 2023)
出版日: 2018年09月01日 ページ情報: 英文 109 Pages
概要

世界の食品用3Dプリンティング市場は、2018年から2023年にかけて、38.5%のCAGRで拡大すると予測されています。

当レポートでは、食品用3Dプリンティングの世界市場を調査し、市場の概要、タイプ、用途、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査の主な成果物
  • 調査の前提条件
  • 市場の範囲

第2章 市場分析

  • 市場概況
  • 市場動向
  • 業界の魅力 - ファイブフォース分析
    • サプライヤーの交渉力
    • 消費者の交渉力
    • 新規参入の脅威
    • 代替製品およびサービスの脅威
    • 業界内での競争

第3章 市場のダイナミクス

  • 成長要因
  • 阻害要因
  • 市場機会

第4章 市場セグメンテーション

  • 特性別
    • 炭水化物ベース成分
    • タンパク質ベース成分
    • 生地
    • 乳製品
    • 果物・野菜
    • その他
  • エンドユーザー別
    • 政府
    • 商用
    • 家庭向け

第5章 地域市場分析

  • 北米
    • 米国
    • カナダ
    • メキシコ
    • その他
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • ロシア
    • その他
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • 中東・アフリカ
    • 南アフリカ
    • アラブ首長国連邦
    • その他

第6章 競合情勢

  • 主要採用戦略
  • 最も活動的な企業
  • 市場シェア分析

第7章 企業プロファイル

  • Barilla
  • BeeHex
  • byFlow
  • Biozoon
  • CandyFab
  • Choc Edge
  • Electrolux
  • Modern Meadow
  • nufood
  • Natural Machines
  • Procusini
  • Systems And Materials Research Corporation (SMRC)
  • TNO
  • WASP
  • ZMorph
  • 3D Systems
目次
Product Code: 64446

The global 3D food printing market is expected to grow at a CAGR of 38.5%, during the forecast period driven by robust demands for large scale customization and the enhanced convenience provided by 3D printers that exhibit high aesthetic appeal along with the increase in the overall nutritional profile of food matrix.

3D Food Printing Market Dynamics

The 3D food printing market is driven by the underlying printing technology that is at the nascent stage of development and execution as far as processed food sector is concerned. The stringent quality assurance and precise nutritional control achieved by the use of 3D printing is in itself a revolutionary concept. The customized nutritional content can now be optimized on the basis of the biometric and genomic data thus providing enhanced personalization.

The 3D food printing has also been introduced in food service sector with more and more number of chefs and cooks are embarking on food innovation and culinary creativity by utilizing 3D food concept.

3D Food Printing Market Segmentation

The global 3D food printing market is segmented based on food matrices, the verticals and the geography. Carbohydrates are emerging as one of the leading food matrices that offers product differentiation and enhanced customization. Carbohydrates based food matrices are also explored in the development of full meal solutions that are nutritious and convenient at the same time.

Commercial vertical represents one of the leading areas of 3D food printers that are increasingly utilized to print chocolates, candies, and bread products due to the rise in demand of customized chocolates and cakes from the consumers.

3D Food Printing Market Regional Analysis

North America and Europe are the two prominent markets for food 3D printing owing to the technology democratization and its utilization especially among the food service channels. The mass customization of commoditized products and the ability to create complex food products quickly and inexpensively is what boosting the North American market for 3D food printing.

3D Food Printing Market Key Developments:

AlgaVia has recently utilized microalgae to develop a protein powder with enhanced functional attributes such as non-allergenic, gluten-free and have a high source of dietary fiber. This development is expected to simplify the fortification of vegan protein at enhanced sensory profile and that too at reduced fat levels.

Barilla, the leading Italian pasta manufacturer has recently teamed up with TNO, a Dutch scientific research firm to develop a 3D printer capable of printing a variety of differently shaped pasta thereby offering personalized designs quickly and conveniently.

3D Food Printing Market Competitive Landscape:

Major Players - Barilla, Electrolux, Natural Machines, Systems And Materials Research Corporation (SMRC), TNO among others

Companies are adopting various strategies, such as developing innovative printing solutions that are tailor-made to particular application areas.

Reasons to Purchase the 3D Food Printing Market Report:

  • Analyzing outlook of the market with the recent trends and Porter's five forces analysis.
  • Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come.
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects.
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
  • Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years.
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players.
  • 3 months analyst support along with the Market Estimates sheet in excel.

Customization of the 3D Food Printing Market Report:

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1. Key Deliverables of the study
  • 1.2. Study Assumptions
  • 1.3. Scope of the Market

2. 3D Food Printing Market Insights

  • 2.1. Market Overview
  • 2.2. Market Trends
  • 2.3. Industry Attractiveness - Porter's Five Forces Analysis
    • 2.3.1. Bargaining Power of Suppliers
    • 2.3.2. Bargaining Power of Consumers
    • 2.3.3. Threat of New Entrants
    • 2.3.4. Threat of Substitute Products and Services
    • 2.3.5. Degree of Competition

3. 3D Food Printing Market Dynamics

  • 3.1. Drivers
    • 3.1.1. Nascent Stage of Development - Untapped Potential
    • 3.1.2. Robust Application In Healthcare Sector.
  • 3.2. Restraints
    • 3.2.2. Constrained Scope Of 3D Food Printing
    • 3.2.3. Processing Complexities and Production Cost
  • 3.3. Opportunities
    • 3.3.1. Foods for Special Dietary Purposes

4. 3D Food Printing Market Segmentation

  • 4.1. By Food Matrices
    • 4.1.1. Carbohydrates-based Ingredients
    • 4.1.2. Protein-based Ingredients
    • 4.1.3. Dough
    • 4.1.4. Dairy Products
    • 4.1.5. Fruits and Vegetables
    • 4.1.6. Others
  • 4.2. By Verticals
    • 4.2.1. Government
    • 4.2.2. Commercial
    • 4.2.3. Residential

5. 3D Food Printing Regional Market Analysis

    5.1. North America 3D Food Printing Market
    • 5.5.4. Others
    • 5.1.1. U.S.
    • 5.1.2. Canada
    • 5.1.3. Mexico
    • 5.1.4. Rest of North America
  • 5.2. Europe3D Food Printing Market
    • 5.2.1. Germany
    • 5.2.2. U.K.
    • 5.2.3. France
    • 5.2.4. Spain
    • 5.2.5. Italy
    • 5.2.6. Russia
    • 5.2.7. Rest of Europe
  • 5.3. Asia-Pacific 3D Food Printing Market
    • 5.3.1. China
    • 5.3.2. Japan
    • 5.3.3. India
    • 5.3.4. Australia
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. South America 3D Food Printing Market
    • 5.4.1. Brazil
    • 5.4.2. Argentina
    • 5.4.3. Rest of South America
  • 5.5. Middle East & Africa 3D Food Printing Market
    • 5.5.1. South Africa
    • 5.5.2. UAE
    • 5.5.3. Rest of Middle East & Africa

6. 3D Food Printing Market Competitive Landscape

  • 6.1. Most Adopted Strategies
  • 6.2. Most Active Companies
  • 6.3. Market Share Analysis

7. 3D Food Printing Market Company Profiles

  • 7.1. Barilla
  • 7.2. BeeHex
  • 7.3. byFlow
  • 7.4. Biozoon
  • 7.5. CandyFab
  • 7.6. Choc Edge
  • 7.7. Electrolux
  • 7.7. Modern Meadow
  • 7.8. nufood
  • 7.9. Natural Machines
  • 7.10. Procusini
  • 7.11. Systems And Materials Research Corporation (SMRC)
  • 7.12. TNO
  • 7.13. WASP
  • 7.14. ZMorph
  • 7.15. 3D Systems
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