食品用3Dプリンティングの世界市場 - 成長、動向、予測（2018年〜2023年）
Global Food 3D Printing Market - Segmented by Food Matrices, by Verticals, and by Geography - Growth, Trends and Forecasts (2018 - 2023)
|発行||Mordor Intelligence LLP||商品コード||708618|
|出版日||ページ情報||英文 109 Pages
|食品用3Dプリンティングの世界市場 - 成長、動向、予測（2018年〜2023年） Global Food 3D Printing Market - Segmented by Food Matrices, by Verticals, and by Geography - Growth, Trends and Forecasts (2018 - 2023)|
|出版日: 2018年09月01日||ページ情報: 英文 109 Pages||
The global 3D food printing market is expected to grow at a CAGR of 38.5%, during the forecast period driven by robust demands for large scale customization and the enhanced convenience provided by 3D printers that exhibit high aesthetic appeal along with the increase in the overall nutritional profile of food matrix.
The 3D food printing market is driven by the underlying printing technology that is at the nascent stage of development and execution as far as processed food sector is concerned. The stringent quality assurance and precise nutritional control achieved by the use of 3D printing is in itself a revolutionary concept. The customized nutritional content can now be optimized on the basis of the biometric and genomic data thus providing enhanced personalization.
The 3D food printing has also been introduced in food service sector with more and more number of chefs and cooks are embarking on food innovation and culinary creativity by utilizing 3D food concept.
The global 3D food printing market is segmented based on food matrices, the verticals and the geography. Carbohydrates are emerging as one of the leading food matrices that offers product differentiation and enhanced customization. Carbohydrates based food matrices are also explored in the development of full meal solutions that are nutritious and convenient at the same time.
Commercial vertical represents one of the leading areas of 3D food printers that are increasingly utilized to print chocolates, candies, and bread products due to the rise in demand of customized chocolates and cakes from the consumers.
North America and Europe are the two prominent markets for food 3D printing owing to the technology democratization and its utilization especially among the food service channels. The mass customization of commoditized products and the ability to create complex food products quickly and inexpensively is what boosting the North American market for 3D food printing.
AlgaVia has recently utilized microalgae to develop a protein powder with enhanced functional attributes such as non-allergenic, gluten-free and have a high source of dietary fiber. This development is expected to simplify the fortification of vegan protein at enhanced sensory profile and that too at reduced fat levels.
Barilla, the leading Italian pasta manufacturer has recently teamed up with TNO, a Dutch scientific research firm to develop a 3D printer capable of printing a variety of differently shaped pasta thereby offering personalized designs quickly and conveniently.
Major Players - Barilla, Electrolux, Natural Machines, Systems And Materials Research Corporation (SMRC), TNO among others
Companies are adopting various strategies, such as developing innovative printing solutions that are tailor-made to particular application areas.
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