フルーツパウダーの世界市場 - 成長、動向、予測（2018年〜2023年）
Global Fruit Powder Market Size - Segmented by Type (Grape, Apple, Mango, Banana, Strawberry and Others), Applications (Bakery, Confectionery, Snacks, Dairy, Beverages and Others), and Geography - Growth, Trends and Forecasts (2018 - 2023)
|発行||Mordor Intelligence LLP||商品コード||708610|
|出版日||ページ情報||英文 95 Pages
|フルーツパウダーの世界市場 - 成長、動向、予測（2018年〜2023年） Global Fruit Powder Market Size - Segmented by Type (Grape, Apple, Mango, Banana, Strawberry and Others), Applications (Bakery, Confectionery, Snacks, Dairy, Beverages and Others), and Geography - Growth, Trends and Forecasts (2018 - 2023)|
|出版日: 2018年09月01日||ページ情報: 英文 95 Pages||
The global fruit powder market is expected to grow at a CAGR of 7.2% during the forecast period (2018 - 2023). The increased emphasis placed on natural ingredients and the paradigm shift of consumer preferences from artificial additives to natural food components is expected to drive the fruit powders market.
The functional beverages and RTD segments are two major driving sectors for the sustainable growth of global fruit powder market.
The functional beverage is the fastest-growing segment within the nutraceuticals industry, and the developing markets have a growth potential for these beverages.
Within the functional beverage segment, enhanced water and RTD beverages are seeing an increased consumer demand. Fruit powders are thus poised to witness increased utilization in the foreseeable future. The beverage powder has an improved storage stability which can retain their organoleptic properties, such as flavor, taste and aroma, substantially unaltered with the course of time.
Manufacturers in RTD and functional beverages categories have embraced advanced techniques such as air, vacuum, and freeze drying in order to preserve the sensory profiles, retain nutrients and avoid any addition of synthetic colors and flavorings.
The fruit powders for bakery represents an important concept of by-products utilization from other processing industry. For instance: pulp from crushed wine grapes can be suitably processed into a natural food preservative and nutritional enhancement for baked goods.
The growing demands for clean label ingredients have prompted bakery industry to embrace natural options such as fruit powders that can help in adding claims of servings of fruits in the final product.
Europe followed by Asia-Pacific are two important regional markets for fruit powders, the growing demands for functional beverages has strengthen the market sentiments for fruit powders in Europe. India and China are expected to be regional hotspot in Asia-Pacific fruit powders market.
India is the second largest producer of horticultural crops and fruits after China. The enhanced yields have produce abundant raw materials for fruit powder manufacturers.
August 2018 - SouthAm - Santiago, Chile based producer of freeze-dried super-foods launched the new line of freeze-dried fruit powders featuring the maqui berry and acai berry as a super fruit based ingredients.
The global players in fruit powder market are embarking on new product development and packaging innovation to boost their sales growth. The capital requirements for fruit powder industry is moderate given the increased penetration of drying techniques and equipment, thus increasing number of regional players are able to offer cost-effective formulations that are favorable for end-user industries.
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