世界の栄養強化ベーカリー製品市場 - 成長、動向、予測（2018年〜2023年）
Global Fortified Bakery Market - Growth, Trends, and Forecast (2018 - 2023)
|発行||Mordor Intelligence LLP||商品コード||708541|
|出版日||ページ情報||英文 110 Pages
|世界の栄養強化ベーカリー製品市場 - 成長、動向、予測（2018年〜2023年） Global Fortified Bakery Market - Growth, Trends, and Forecast (2018 - 2023)|
|出版日: 2018年09月18日||ページ情報: 英文 110 Pages||
The global fortified bakery market is expected to grow at a CAGR of 5.5% during the forecasted period (2018-2023). Growing preference for healthy food products that match consumers tastes and preference, is the main factors driving the fortified bakery products. In the global market, consuers are expecting their bakery products to contain micro nutrient that benefit their overall health and should be free from additives. Rise in consumption for healthy food is driving the demand for fortified bakery.
The growth of global fortified bakery market can be attributed to the increasing health consciousness among consumers going for all-round nutrient rich diet. Health attributes are most important to emerging markets consumers, who are also most willing to pay a premium for health benefits in a product. This is a trend that is certainly continuing with the growth of simpler and cleaner labels as an indicator of a more natural product. Brands will see value in creating those baked products with added health giving properties that have more than one function.
Micro nutrient added bakery shops are currently trying to appeal to millennial and are competing for attention of this social savvy generation, these consumers are increasingly trying out different bakery products which give them good health benefits.
The major restraint of the fortified bakery market are low accessibility, high pricing of these goods because of the added nutrient value and low knowledge among customers as these products are very less scattered and distributed in the foodservice facility.
The fortified bakery market is segmented by product type, distribution channel and region. The market on the basis of product type, is segmented as cake, biscuits, bread, pastries, morning goods and others and in the basis of distribution channel it can be segmented as specialist retailer, retail channel and foodservice.
The major distribution channel of the fortified bakery has been the food services facility. Higher preference of fortified bakery products across all the age groups in the global arena are promoting the restaurant, small kiosks and hotels, cafe, restaurant, institutional bakers to increasingly meet the growing demand of these food products.
The restaurants, cafe, small kiosks have been focusing on providing the micro nutrient in their bakery products and promoting free from additives diet. Rising awareness of sustainability, especially among millennial, if forcing restaurants to implement environment-friendly and sustainable practice, which helps them to improve their health.
The global fortified bakery market is primarily dominated by North America, Italy, UK and other European countries, where the bakery products are considered as a staple food. The Chinese, Indian population are too increasing their demand for fortified bakery products, which are preferring high nutrition level despite being high on cost.
The rising young population, along with busy, on-the-go lifestyles often dictates a need for quick meal, many opt for fast food options that are low in calories and high on health benefits and taste too. The Indian consumers want high nutrient content along with the taste such that they want full value for money on their fortified bakery products. Exploring bakery experience- with both global and regional tastes, nutritional authentic preparation method are on the rise in the developing nations, particularly India and China.
Fortified Bakery Market Major Players - Allied Bakeries, Associated British Foods PLC, Britannia Industries Ltd., CRUST - a baking company, Dawn Food Products, Inc., H&S Bakery, Inc., Irish Pride Fine Foods, Modern Foods Enterprises Pvt. Ltd. and Super Bakery, Inc., among others.
These companies are focusing on expansion of facilities and product portfolio, due to the growing demand for fortified bakery in its application industry. Consumers are now more aware of the positive effects of naturally or freshly prepared food, which is likely to create more opportunities in the global fortified bakery market in the future. Companies are actively involved in developing innovative products, so as to enhance their product quality and increasing health benefits of the public in general. Adoption of taste and nutrient preference of a particular country by the players is expected to help the market grow at a continuous pace.
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The list is not exhaustive