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世界の植物性チーズ市場:成長、動向、予測(2018年〜2023年)

Global Non-Dairy Cheese Market - Growth, Trends, and Forecast (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 708535
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
価格
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世界の植物性チーズ市場:成長、動向、予測(2018年〜2023年) Global Non-Dairy Cheese Market - Growth, Trends, and Forecast (2018 - 2023)
出版日: 2018年09月18日 ページ情報: 英文 110 Pages
概要

乳製品不使用の植物性チーズ市場は、2018年から2023年にかけて7.7%のCAGRで推移することが予測されています。スナック、ベーカリー製品、菓子などへの植物性チーズの利用の増加や、乳糖不耐症および菜食主義の消費者が植物性チーズの需要を推進する主な要因となっています。

当レポートでは、世界の植物性チーズ市場を調査し、市場の概要、原材料・用途・流通経路・製品タイプ別の市場規模の推移と予測、市場動向、市場の成長要因および阻害要因の分析、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 主な調査成果
  • 調査の前提条件
  • 市場の定義

第2章 市場考察

  • 市場概要
  • 市場動向
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第3章 市場力学

  • 成長要因
  • 阻害要因
  • 市場機会

第4章 世界の植物性チーズ市場:セグメント別

  • 原材料別
    • 豆乳
    • アーモンドミルク
    • ココナッツミルク
    • ライスミルク
    • その他
  • 用途別
    • スナック
    • ディップ・ソース
    • 菓子・ベーカリー製品
    • その他
  • 流通経路別
    • スーパー/ハイパーマーケット
    • ドラッグストア・専門店
    • オンライン
    • その他
  • 製品タイプ別
    • モッツァレラ
    • パルメザン
    • チェダー
    • クリームチーズ
    • その他

第5章 世界の植物性チーズ市場:地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
    • その他
  • 欧州
    • スペイン
    • 英国
    • ドイツ
    • フランス
    • イタリア
    • ロシア
    • その他
  • アジア太平洋地域
    • 中国
    • 日本
    • インド
    • オーストラリア
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • 中東・アフリカ
    • 南アフリカ
    • サウジアラビア
    • その他

第6章 競合情勢

  • 最も採用された戦略
  • 最もアクティブな企業
  • 市場シェア分析

第7章 企業プロファイル

  • Daiya Foods Inc.
  • Galaxy Nutritional Foods Inc.
  • Violife Foods
  • Kite Hill Cheese
  • Tofutti Brands Inc.
  • Bute Island Foods Ltd
  • Follow Your Heart
  • Uhrenholt A/S
  • Angel Food
  • Miyokos Kitchen
  • Vtopian Artisan Cheeses
  • Punk Rawk Labs

第8章 免責事項

目次
Product Code: 63733

Non-Dairy Cheese Market Insight

The non-dairy cheese market is expected to register a CAGR of 7.7% during the forecast period, 2018 to 2023. Consumers suffering from lactose intolerance, and vegan consumers act as the key factors driving the demand for non-dairy cheese in the global market. The increasing use of non-dairy cheese in snack products followed by bakery and confectionery is expected to drive the growth of non-dairy cheese in the global market.

Rising Instances of Lactose Intolerance and Increasing Vegan Population Driving the Non-Dairy Cheese Market

Demand for non-dairy cheese and other lactose free products have drastically increased in the recent years. Consumers suffering from lactose intolerance and vegan consumers act as the key factors driving the demand for non-dairy cheese in the global market. The regions such as Asia, Africa and Latin America have the highest percentage of consumers suffering from lactose intolerance. Consumers are considering vegan diet as a sustainable and a healthy choice, thus it has gained popularity in recent years. The rising concerns of consumers towards animal products due to ethical reasons are further leading to the consumption of healthier and cleaner products. The key players in the market are investing huge amount in R&D for new product development. To sustain in the competitive global market the leading manufacturers such as Daiya, Nush foods, etc. are introducing natural plant based clean label cheese products to meet the increasing demand for non-dairy cheese among the consumers.

The major segmentation in the report includes the market estimates by source - soy milk, almond milk, coconut milk, rice milk, and others. By application - snacks, dips & sauces, bakery & confectionery, and others. By product type - mozzarella, parmesan, cheddar, cream cheese, and others. By distribution channel - hypermarket/supermarket, drug & specialty stores, online channels and others. The soy milk segment dominated the non-dairy cheese market by source, owing to the prevailing awareness and the low prices of soybean.

Europe Holds the Largest Share in the Non-Dairy Cheese Market

Europe maintains the leading position in the non-dairy cheese market, due to the rising number of vegan population in the country. The abundance of natural sources of non-dairy cheese such as soybean as a raw material in the country, and its low price is the key factor driving the growth of non-dairy cheese industry in the US market. Asia-Pacific market for non-dairy cheese is expected to grow at the highest CAGR during the forecast period (2018-2023)

Key Developments in the Non-Dairy Cheese Market:

  • May 2018 - Koko Dairy Free, a coconut milk brand announced a launch of soy-free vegan cheese, owing to the significant increase in sales of non-dairy products across the globe.
  • July 2018 - Nush Foods launched vegan almond cream cheese. This spreadable plant-based cheese is perfect for sweet and savory foods products.

Non-Dairy Cheese Market Competitive Landscape:

Major Players - Angel Food, Bute Island Foods Ltd, Daiya Foods Inc., Follow Your Heart, Galaxy Nutritional Foods Inc. , Kite Hill Cheese, Miyokos Kitchen, Punk Rawk Labs, Tofutti Brands Inc., Uhrenholt A/S, Violife Foods and Vtopian Artisan Cheeses, among others.

The key brands are embarking on mergers and acquisitions and new product development as some of their key strategies to achieve consolidation and optimize their offerings respectively.

Reasons to Purchase the Non-Dairy Cheese Market Report:

  • Analyzing the outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst supports, along with the Market Estimates sheet in excel

Customization of the Non-Dairy Cheese Market Report:

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1. Key Deliverables of the Study
  • 1.2. Study Assumptions
  • 1.3. Market Definitions

2. Non-Dairy Cheese Market Insights

  • 2.1. Non-Dairy Cheese Market Overview
  • 2.2. Non-Dairy Cheese Market Trends
  • 2.3. Porters Five Forces Analysis
    • 2.3.1. Bargaining Power of Suppliers
    • 2.3.2. Bargaining Power of Buyer
    • 2.3.3. Threat of New Entrants
    • 2.3.4. Threat of Substitute Products and Services
    • 2.3.5. Degree of Competition

3. Non-Dairy Cheese Market Dynamics

  • 3.1. Drivers
  • 3.2. Restraints
  • 3.3. Opportunity

4. Non-Dairy Cheese Market Segmentation

  • 4.1. By Source
    • 4.1.1. Soy Milk
    • 4.1.2. Almond Milk
    • 4.1.3. Coconut Milk
    • 4.1.4. Rice Milk
    • 4.1.5. Others
  • 4.2. By Application
    • 4.2.1. Snacks
    • 4.2.2. Dips & Sauces
    • 4.2.3. Bakery & Confectionery
    • 4.2.4. Others
  • 4.3. By Distribution Channel
    • 4.3.1. Hypermarket/Supermarket
    • 4.3.2. Drug & Specialty Stores
    • 4.3.3. Online Channels
    • 4.3.4. Others
  • 4.4. By Product Type
    • 4.4.1. Mozzarella
    • 4.4.2. Parmesan
    • 4.4.3. Cheddar
    • 4.4.4. Cream Cheese
    • 4.4.5. Others

5. Non-Dairy Cheese Market Regional Analysis

  • 5.1. North America Non-Dairy Cheese Market Size (2018-2023)
    • 5.1.1. US Non-Dairy Cheese Market Size (2018-2023)
    • 5.1.2. Canada Non-Dairy Cheese Market Size (2018-2023)
    • 5.1.3. Mexico Non-Dairy Cheese Market Size (2018-2023)
    • 5.1.4. Rest of North America Non-Dairy Cheese Market Size (2018-2023)
  • 5.2. Europe Non-Dairy Cheese Market Size (2018-2023)
    • 5.2.1. Spain Non-Dairy Cheese Market Size (2018-2023)
    • 5.2.2. UK Non-Dairy Cheese Market Size (2018-2023)
    • 5.2.3. Germany Non-Dairy Cheese Market Size (2018-2023)
    • 5.2.4. France Non-Dairy Cheese Market Size (2018-2023)
    • 5.2.5. Italy Non-Dairy Cheese Market Size (2018-2023)
    • 5.2.6. Russia Non-Dairy Cheese Market Size (2018-2023)
    • 5.2.7. Rest of Europe Non-Dairy Cheese Market Size (2018-2023)
  • 5.3. Asia-Pacific Non-Dairy Cheese Market Size (2018-2023)
    • 5.3.1. China Non-Dairy Cheese Market Size (2018-2023)
    • 5.3.2. Japan Non-Dairy Cheese Market Size (2018-2023)
    • 5.3.3. India Non-Dairy Cheese Market Size (2018-2023)
    • 5.3.4. Australia Non-Dairy Cheese Market Size (2018-2023)
    • 5.3.5. Rest of Asia-Pacific Non-Dairy Cheese Market Size (2018-2023)
  • 5.4. South America Non-Dairy Cheese Market Size (2018-2023)
    • 5.4.1. Brazil Non-Dairy Cheese Market Size (2018-2023)
    • 5.4.2. Argentina Non-Dairy Cheese Market Size (2018-2023)
    • 5.4.3. Rest of South America Non-Dairy Cheese Market Size (2018-2023)
  • 5.5. Middle East & Africa Non-Dairy Cheese Market Size (2018-2023)
    • 5.5.1. South Africa Non-Dairy Cheese Market Size (2018-2023)
    • 5.5.2. Saudi Arabia Non-Dairy Cheese Market Size (2018-2023)
    • 5.5.3. Rest of Middle East & Africa Non-Dairy Cheese Market Size (2018-2023)

6. Non-Dairy Cheese Market Competitive Landscape

  • 6.1. Most Adopted Strategies
  • 6.2. Most Active Companies
  • 6.3. Market Share Analysis

7. Non-Dairy Cheese Market Company Profiles

  • 7.1. Daiya Foods Inc.
  • 7.2. Galaxy Nutritional Foods Inc.
  • 7.3. Violife Foods
  • 7.4. Kite Hill Cheese
  • 7.5. Tofutti Brands Inc.
  • 7.6. Bute Island Foods Ltd
  • 7.7. Follow Your Heart
  • 7.8. Uhrenholt A/S
  • 7.9. Angel Food
  • 7.10. Miyokos Kitchen
  • 7.11. Vtopian Artisan Cheeses
  • 7.12. Punk Rawk Labs

the list is not exhaustive

8. Disclaimer

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