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世界のオーツ麦タンパク質市場 - 成長、動向、予測

Oat Protein Market - Growth, Trends and Forecasts (2019 - 2024)

発行 Mordor Intelligence LLP 商品コード 708521
出版日 ページ情報 英文 80 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=107.66円で換算しております。
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世界のオーツ麦タンパク質市場 - 成長、動向、予測 Oat Protein Market - Growth, Trends and Forecasts (2019 - 2024)
出版日: 2019年04月01日 ページ情報: 英文 80 Pages
概要

世界のオーツ麦タンパク質市場は、2018年から2023年にかけて4.2%のCAGRで推移することが予測されています。オーツ麦タンパク質は、筋肉の構築に必要な成分を多く含んでいるため、幅広い栄養補助食品に使用されています。

当レポートでは、世界のオーツ麦タンパク質市場を調査し、市場の概要、タイプ・用途・地域別の市場規模の推移と予測、市場動向、市場の成長要因および阻害要因の分析、市場機会、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査フェーズ
  • 調査成果
  • 市場の範囲

第2章 市場分析

  • 市場概況
  • 市場の動向
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第3章 市場力学

  • 市場の成長要因
    • 栄養価が高くタンパク質を豊富に含む製品の需要の増加
    • 栄養が偏ったファストフードの食文化の普及によるプロテインサプリメントの需要の増加
  • 市場の阻害要因
    • 大豆タンパク質の存在
  • 市場機会
    • オーツ麦タンパク質の新たな用途の研究

第4章 市場区分と分析:セグメント別

  • タイプ別
    • 分離物
    • 濃縮物
  • 用途別
    • 食品
    • 飲料
    • 栄養補助食品
    • その他

第5章 地域区分と分析

  • 北米
    • 米国
    • メキシコ
    • カナダ
    • その他
  • 欧州
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • その他
  • アジア太平洋地域
    • インド
    • 中国
    • 日本
    • オーストラリア
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • メキシコ
    • その他
  • 中東・アフリカ
    • 南アフリカ
    • サウジアラビア
    • その他

第6章 競合情勢

  • 最もアクティブな企業
  • 最も採用された戦略
  • 市場シェア分析

第7章 企業プロファイル

  • Croda International Plc
  • Lotioncrafter LLC.
  • Nestle SA
  • Oat Tech Inc.
  • Provital Group
  • Swedish Oat Fiber AB
  • Tate & Lyle

第8章 付録

  • 免責事項
目次
Product Code: 62906

Market Overview

Global oat protein market is forecasted to grow at a CAGR of 1.22% during the forecast period (2019-2024).

  • The oat protein market is driven by various factors, such as increasing awareness about protein-rich diets and an increasing inclination towards a vegan diet, by consumers worldwide. The high nutritional value of oat protein has exacerbated its adoption trend.
  • The oat protein market is witnessing increasing demand in almost all the applications, such as in food, beverages. Moreover, it is increasingly being used in health supplements, as it contains amino acids which aid in muscle growth and repair. It plays a major part in sports nutrition as it has application in protein bars and shakes. All these factors are expected to drive the growth of the global oat protein market.

Scope of the Report

Global oat protein market offers isolates and concentrates forms of oat protein applicable to food, beverages, personal care/ cosmetics, and other industries. The study also covers the geographic analysis of the most active regions such as the United States, Canada, China, Japan, Germany, Netherlands, Central Europe

Key Market Trends

Beverages Segment Growing with the Fastest Growth Rate

The key segment is expected to garner a significant revenue share over the forecast period, which is in inline with the growth of plant protein-based beverages consumption across developed economies. The rising consumer interest in boosting protein intake along with the desire for clean labeling, ease of digestion, the need or desire to avoid allergens, and compatibility with vegetarian and vegan lifestyles are some of the key factors expected to play a significant role in determining the demand for oat protein across beverages.

The United States Dominates the Global Market

According to the study conducted by FAO, in the United States, oats are the third most important grain crops and seventh, in terms of volume of production, after maize, rice, wheat, barley, sorghum, and millet. It is primarily consumed to reduce the risk of heart diseases, by reducing the cholesterol level in the body. For instance, Fazer Mills, an international family-owned company, offers Fazer Aurora Oat Beta Glucan plant-based protein that contains the highest concentration of oats, along with a neutral color. It reduces cholesterol levels and provides digestive benefits.

Competitive Landscape

Global oat protein market is fragmented and largely reckoned by small scale players. Significant major players are embarking on strategies, such as product innovation, expansion, and acquisition since there is a small room for growth over the near future. The demand for oat protein is nullified by the surging growth of pea and soy as base plant protein, wherein, major players have invested a notable amount of investment to push the market forward.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Isolates
    • 5.1.2 Concentrates
  • 5.2 By Application
    • 5.2.1 Food
    • 5.2.2 Beverages
    • 5.2.3 Personal Care/ Cosmetics
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 United States
    • 5.3.2 Canada
    • 5.3.3 China
    • 5.3.4 Japan
    • 5.3.5 Germany
    • 5.3.6 Netherlands
    • 5.3.7 Central Europe

6 COMPETITIVE LANDSCAPE

  • 6.1 Company Profiles
    • 6.1.1 Tate & Lyle PLC
    • 6.1.2 Oy Karl Fazer Ab
    • 6.1.3 Givaudan SA
    • 6.1.4 Harke Group
    • 6.1.5 Croda International Plc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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