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世界のオーツ麦タンパク質市場 - 成長、動向、予測(2018年〜2023年)

Global Oat Protein Market - Growth, Trends, and Forecast (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 708521
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=114.65円で換算しております。
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世界のオーツ麦タンパク質市場 - 成長、動向、予測(2018年〜2023年) Global Oat Protein Market - Growth, Trends, and Forecast (2018 - 2023)
出版日: 2018年09月18日 ページ情報: 英文 110 Pages
概要

世界のオーツ麦タンパク質市場は、2018年から2023年にかけて4.2%のCAGRで推移することが予測されています。オーツ麦タンパク質は、筋肉の構築に必要な成分を多く含んでいるため、幅広い栄養補助食品に使用されています。

当レポートでは、世界のオーツ麦タンパク質市場を調査し、市場の概要、タイプ・用途・地域別の市場規模の推移と予測、市場動向、市場の成長要因および阻害要因の分析、市場機会、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査フェーズ
  • 調査成果
  • 市場の範囲

第2章 市場分析

  • 市場概況
  • 市場の動向
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第3章 市場力学

  • 市場の成長要因
    • 栄養価が高くタンパク質を豊富に含む製品の需要の増加
    • 栄養が偏ったファストフードの食文化の普及によるプロテインサプリメントの需要の増加
  • 市場の阻害要因
    • 大豆タンパク質の存在
  • 市場機会
    • オーツ麦タンパク質の新たな用途の研究

第4章 市場区分と分析:セグメント別

  • タイプ別
    • 分離物
    • 濃縮物
  • 用途別
    • 食品
    • 飲料
    • 栄養補助食品
    • その他

第5章 地域区分と分析

  • 北米
    • 米国
    • メキシコ
    • カナダ
    • その他
  • 欧州
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • その他
  • アジア太平洋地域
    • インド
    • 中国
    • 日本
    • オーストラリア
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • メキシコ
    • その他
  • 中東・アフリカ
    • 南アフリカ
    • サウジアラビア
    • その他

第6章 競合情勢

  • 最もアクティブな企業
  • 最も採用された戦略
  • 市場シェア分析

第7章 企業プロファイル

  • Croda International Plc
  • Lotioncrafter LLC.
  • Nestle SA
  • Oat Tech Inc.
  • Provital Group
  • Swedish Oat Fiber AB
  • Tate & Lyle

第8章 付録

  • 免責事項
目次
Product Code: 62906

Oat Protein Market Insights

The global oat protein market is expected to register a CAGR of 4.2% during the forecast period (2018-2023). Oat protein in being extensively being used to make supplements as it contains the necessary ingredients which aids in building muscles. It is also observed that oat protein is increasingly being used in cosmetics and animal feed, as it adds greater energy value to the product than its substitutes.

Oat Protein Market Dynamics

With the increase in the demand for nutrition products, oat protein infused beverages, bakery items, supplements and others are making its way into the market, as it contains 55% protein and is suitable for flavoring. Oat protein is increasing being used in health supplements, as it contains amino acids which aid in muscle growth and repair and plays a major part in sports nutrition as it is has application in protein bars and shakes. All these factors are expected to drive the growth of global oat protein market.

The presence of large number of substitutes like soya and others, which contains protein in heavy quantities and is heavily demanded by the nutraceutical companies, leads to an increased competition for oat protein products.

Adoption of innovative strategies to manufacture oat protein, like reducing the cost of production by setting up manufacturing facilities close to the market and raw material production units, reducing supply chain and others, is expected to drive the growth of the oat protein market during the forecast period.

Oat Protein Market Segmentation

The global oat protein market has been segmented by type and application. Oat protein has major applications in food, beverage and supplements, as oats contains a globulin or legume-like protein, avenalin which has 80% protein content and is easily soluble.

Oat Protein Regional Market Analysis

North America is the leading producer of oats protein due to the presence of high demand for ready-to-eat nutritional food and beverage products like protein bars, protein shakes and others, coupled with the well-established market for supplements in countries like US, Canada and others.

Oat Protein Key Developments:

June 2017 - Nestles brand Quaker Oats launched a new oat protein powder called Oats So Simple Protein sachets in original and cinnamon flavors, to meet the demands for nutrition in daily food and capitalizing on the growing protein trend.

Oat Protein Competitive Landscape:

Major Players - Croda International Plc, Lotioncrafter Llc, Nestle Sa, Oat Tech Inc., Provital Group, Swedish Oat Fiber Ab and Tate & Lyle, among others.

Tate & Lyle, Croda International Plc and Provital Group hold the major share of the global oat protein market.

Reasons to Purchase the Oat Protein Report:

  • Analyzing outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
  • 3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Oat Protein Report:

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1. Research Phases
  • 1.2. Study Deliverables
  • 1.3. Scope of the Market

2. Oat Protein Market Insights

  • 2.1. Market Overview
  • 2.2. Oat Protein Market Trends
  • 2.3. Industry Attractiveness - Porters Five Forces Analysis
    • 2.3.1. Bargaining Power of Suppliers
    • 2.3.2. Bargaining Power of Consumers
    • 2.3.3. Threat of New Entrants
    • 2.3.4. Threat of Substitute Products and Services
    • 2.3.5. Degree of Competition

3. Oat Protein Market Dynamics

  • 3.1. Oat Protein Market Drivers
    • 3.1.1. Increased Demand for Nutritious and Protein-enriched Products
    • 3.1.2. Growing Need for Protein Supplements due to the Influence of Nutrition Deficient Fast Food Culture
  • 3.2. Oat Protein Market Restraints
    • 3.2.1. Presence of Greater Protein Containing Sources like Soya
  • 3.3. Oat Protein Market Opportunities
    • 3.3.1. Exploring New Applications of Oat Protein

4. Oat Protein Market Segmentation

  • 4.1. Oat Protein Market by Type
    • 4.1.1. Isolates
    • 4.1.2. Concentrates
  • 4.2. Oat Protein Market by Application
    • 4.2.1. Food
    • 4.2.2. Beverage
    • 4.2.3. Supplements
    • 4.2.4. Others

5. Regional Market Analysis

  • 5.1. North America Oat Protein Market (2018-2023)
    • 5.1.1. US Oat Protein Market (2018-2023)
    • 5.1.2. Mexico Oat Protein Market (2018-2023)
    • 5.1.3. Canada Oat Protein Market (2018-2023)
    • 5.1.4. Rest of North America
  • 5.2. Europe Oat Protein Market (2018-2023)
    • 5.2.1. UK Oat Protein Market (2018-2023)
    • 5.2.2. France Oat Protein Market (2018-2023)
    • 5.2.3. Germany Oat Protein Market (2018-2023)
    • 5.2.4. Italy Oat Protein Market (2018-2023)
    • 5.2.5. Rest of Europe
  • 5.3. Asia Pacific Oat Protein Market (2018-2023)
    • 5.3.1. India Oat Protein Market (2018-2023)
    • 5.3.2. China Oat Protein Market (2018-2023)
    • 5.3.3. Japan Oat Protein Market (2018-2023)
    • 5.3.4. Australia Oat Protein Market (2018-2023)
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. South America Oat Protein Market (2018-2023)
    • 5.4.1. Brazil Oat Protein Market (2018-2023)
    • 5.4.2. Argentina Oat Protein Market (2018-2023)
    • 5.4.3. Mexico Oat Protein Market (2018-2023)
    • 5.4.4. Rest of South America
  • 5.5. Middle East & Africa (MEA) Oat Protein Market (2018-2023)
    • 5.5.1. South Africa Oat Protein Market (2018-2023)
    • 5.5.2. Kingdom of Saudi Arabia (KSA) Oat Protein Market (2018-2023)
    • 5.5.3. Rest of Middle East & Africa (MEA) Oat Protein Market (2018-2023)

6. Oat Protein Market Competitive Landscape

  • 6.1. Most Active Companies
  • 6.2. Most Adopted Strategies
  • 6.3. Market Share Analysis

7. Oat Protein Market Company Profiles

  • 7.1. Croda International Plc
  • 7.2. Lotioncrafter LLC.
  • 7.3. Nestle SA
  • 7.4. Oat Tech Inc.
  • 7.5. Provital Group
  • 7.6. Swedish Oat Fiber AB
  • 7.7. Tate & Lyle

8. Appendix

  • 8.1. Disclaimer
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