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世界のプレバイオティクス成分市場:種類、用途、地域別(2018年〜2023年)

Global Prebiotic Ingredient Market - Segmented by Type, Application, and Geography - Growth, Trends and Forecasts (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 704823
出版日 ページ情報 英文 120 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=112.89円で換算しております。
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世界のプレバイオティクス成分市場:種類、用途、地域別(2018年〜2023年) Global Prebiotic Ingredient Market - Segmented by Type, Application, and Geography - Growth, Trends and Forecasts (2018 - 2023)
出版日: 2018年07月20日 ページ情報: 英文 120 Pages
概要

世界のプレバイオティクス成分市場は、2018年から2023年の予測期間中に10.8%のCAGRで推移することが予測されています。フルクトオリゴ糖市場は、2016年に16億1,145万米ドルと評価され、予測期間中のCAGRは11.24%となる見通しです。

当レポートでは、世界のプレバイオティクス成分市場を調査し、市場の概要、種類・用途・地域別の市場規模の推移と予測、成長要因および阻害要因の分析、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査段階
  • 調査成果
  • 市場の範囲

第2章 市場の分析

  • 市場概況
  • 市場動向
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第3章 市場のダイナミクス

  • 成長要因
  • 阻害要因
  • 市場機会

第4章 世界のプレバイオティクス成分市場:セグメント別

  • 成分別
    • イヌリン
    • フルクトオリゴ糖(FOS)
    • ガラクトオリゴ糖(GOS)
    • その他
  • 用途別
    • 乳児用調製粉乳
    • 強化食品・飲料
    • 栄養補助食品
    • 飼料
    • 医薬品

第5章 世界のプレバイオティクス成分市場:地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
    • その他
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • ロシア
    • その他
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • 中東・アフリカ
    • 南アフリカ
    • アラブ首長国連邦
    • その他

第6章 競合情勢

  • 市場シェア分析
  • 最もアクティブな企業
  • 最も採用された戦略

第7章 企業プロファイル

  • Royal Freisland Campina NV
  • Tereos Group
  • Beneo-Orafti SA
  • Cargill Inc.
  • Cosucra-groupe Warcoing SA
  • Ingredion, Inc.
  • Kerry Group
  • Sensus BV
  • Nexira SAS
  • Nutriagaves De Mexico SA De CV
  • DuPont Danisco

第8章 免責事項

目次
Product Code: 62760

The global prebiotic ingredient market is expected to register a CAGR of 10.8% during the forecast period. The global fructo-oligosaccharide market was valued at USD 1611.45 million in 2016, and it is expected to register a CAGR of 11.24% during the forecast period, 2018-2023.

Consumers have become increasingly knowledgeable about the importance of dietary fiber in maintaining a healthy digestive system and prefer a diet with increased fiber intake. Prebiotics are driving the digestive health ingredients market, with bakery and cereal products expected to witness high demand.

Consumer Demand for Prebiotics and Synbiotics is driving the Market

The global prebiotics market size is projected to experience significant growth within the functional food industry, owing to wide applications in dairy products, nutrition bars, weight loss products, mineral supplements, green food, and health drinks. The increasing scope for products and dietary supplements with functional benefits, increasing health-conscious among the global population, and increasing concern toward obesity are driving the market for prebiotics, such as FOS, GOS, and MOS.

Infant Formula is a Major Category within the Industry

Inulin and sucrose are the commercial sources for FOS. The growing demand for FOS in infant nutrition is the major factor driving the market, mainly in Europe. The major regulations across the world has accepted the utilization of oligosaccharide or FOS in infant formula. For instance, infant food formulas containing GOS or FOS are marketed in United States. Beneo's oligofructose received the generally recognized as safe (GRAS) status for use in infant formula, by the US Food and Drug Administration (FDA) in 2012.

Europe Accounts for the Highest Share in the Global Market

The European Food Safety Authority (EFSA) recently issued a positive opinion for a health claim about the replacement of sugars with non-digestible carbohydrates in foods and beverages and reduction of post-prandial glycaemic responses. Italian consumers are aware of the fact that functional foods, like prebiotics, have prominent health benefits, and thus, are demanding products, which are affordable, as well as have functional properties, with acceptable taste and flavor.

Key Develpoments

Manufacturers are introducing into the market, blends of prebiotics and probiotics to cater to expand their market presence all over the globe.

JUS in July, 2017, introduced its Probiotic + Prebiotics Energy & Calming Shots, which contain 1 billion colony-forming units of GanedenBC30 vegan probiotics and prebiotics. The shots, which also offer either natural energy or relaxation benefits, support immune and digestive health as well as protein utilization.

Competitive landscape

Beneo-Orafti SA and Sensus BV are the leading players in the global prebiotic ingredients market. Manufacturers are making huge investments to come up with increasing number of innovative products, which incorporate FOS or its sources, like the utilization of FOS in combination with polyols (like maltitol), in order to improve sensory properties and digestive tolerance of reduced sugars and no added-sugar foodstuff.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come.

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects.

Country level analysis integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years.

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players.

3 months analyst support along with the Market Estimates sheet (in excel).

Customization of the Report

Supply chain analysis

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research Phases
  • 1.2 Study Deliverables
  • 1.3 Scope of the Market

2. Market Insights

  • 2.1 Market Overview
  • 2.2 Market Trends
  • 2.3 Industry Attractiveness
    • 2.3.1 Bargaining Power of Suppliers
    • 2.3.2 Bargaining Power of Consumers
    • 2.3.3 Threat of New Entrants
    • 2.3.4 Threat of Substitute Products
    • 2.3.5 Degree of Competition

3. Market Dynamics

  • 3.1 Drivers
  • 3.2 Restraints
  • 3.3 Opportunities

4. Market Segmentation and Analysis

  • 4.1 By Ingredient
    • 4.1.1 Inulin
    • 4.1.2 FOS (Fructo-oligosaccharide)
    • 4.1.3 GOS (Galacto-oligosaccharide)
    • 4.1.4 Others (Including MOS and other functional fibers)
  • 4.2 By Application
    • 4.2.1 Infant Formula
    • 4.2.2 Fortified Food & Beverage
    • 4.2.3 Dietary Supplements
    • 4.2.4 Animal Feed
    • 4.2.5 Pharmaceuticals

5. Regional Segmentation and Analysis

  • 5.1 North America
    • 5.1.1 US
    • 5.1.2 Canada
    • 5.1.3 Mexico
    • 5.1.4 Rest of North America
  • 5.2 Europe
    • 5.2.1 Germany
    • 5.2.2 UK
    • 5.2.3 France
    • 5.2.4 Spain
    • 5.2.5 Italy
    • 5.2.6 Russia
    • 5.2.7 Rest of Europe
  • 5.3 Asia-Pacific
    • 5.3.1 China
    • 5.3.2 India
    • 5.3.3 Japan
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia-Pacific
  • 5.4 South America
    • 5.4.1 Brazil
    • 5.4.2 Argentina
    • 5.4.3 Rest of South America
  • 5.5 Middle-East & Africa
    • 5.5.1 South Africa
    • 5.5.2 UAE
    • 5.5.3 Rest of Middle-East & Africa

6. Competitive Landscape

  • 6.1 Market Share Analysis
  • 6.2 Most Active Companies
  • 6.3 Most Adopted Strategies

7. Company Profiles

  • 7.1 Royal Freisland Campina N.V.
  • 7.2 Tereos Group
  • 7.3 Beneo-Orafti SA
  • 7.4 Cargill Inc.
  • 7.5 Cosucra-groupe Warcoing SA
  • 7.6 Ingredion, Inc.
  • 7.7 Kerry Group
  • 7.8 Sensus BV
  • 7.9 Nexira SAS
  • 7.10 Nutriagaves De Mexico SA De CV
  • 7.11 DuPont Danisco

8. Disclaimer

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