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世界のポリデキストロース市場:成長、動向、予測(2018年〜2023年)

Global Polydextrose Market - Growth, Trends and Forecasts (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 704817
出版日 ページ情報 英文 120 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=112.89円で換算しております。
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世界のポリデキストロース市場:成長、動向、予測(2018年〜2023年) Global Polydextrose Market - Growth, Trends and Forecasts (2018 - 2023)
出版日: 2018年07月20日 ページ情報: 英文 120 Pages
概要

世界のポリデキストロース市場は、2018年から2023年の調査期間に5.4%のCAGRで推移することが予測されています。当市場の成長要因には、ベーカリー製品、菓子、栄養補助食品、飲料、調味料へのポリデキストロースの用途拡大が挙げられます。

当レポートでは、世界のポリデキストロース市場を調査し、市場の概要、用途・形状・地域別の市場規模の推移と予測、成長要因・阻害要因の分析、市場機会競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査段階
  • 調査成果
  • 市場の範囲

第2章 市場の分析

  • 市場概況
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第3章 市場の概要

  • 成長要因
    • 低カロリー食品の人気傾向
    • 健康食品・飲料への利用拡大
  • 阻害要因
    • 代替成分の存在
  • 市場機会
    • 広域マーケティングによる人気の高まり

第4章 世界のポリデキストロース市場:セグメント別

  • 用途別
    • ベーカリー製品・菓子
    • 飲料
    • ヨーグルト・乳製品
    • その他(機能性食品、ソース・ドレッシング、スナック、デザート)
  • 形状別
    • 粉末
    • 液体

第5章 世界のポリデキストロース市場:地域別

  • 北米
    • 米国
    • メキシコ
    • カナダ
    • その他
  • 欧州
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • その他
  • アジア太平洋地域
    • インド
    • 中国
    • 日本
    • オーストラリア
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • メキシコ
    • その他
  • 中東・アフリカ
    • 南アフリカ
    • サウジアラビア
    • その他

第6章 競合情勢

  • 最もアクティブな企業
  • 最も採用された戦略
  • 市場シェア分析

第7章 企業プロファイル

  • Tate & Lyle
  • Dupont Nutrition & Health
  • Shandong Minqiang Biotechnology Co.,Ltd.
  • Baolingbao Biology
  • CJ CheilJedang Corp.
  • Van Wankum Ingredients
  • Golden Grain Group Limited

第8章 付録

  • 免責事項
目次
Product Code: 62752

The global polydextrose market is expected to register a CAGR of 5.4% during the forecast period (2018-2023) due to the increased application of polydextrose in bakery and confectionery products, supplements, beverages, sauces, and others, owing to its inherent properties like low calorie, odorless, and solubility among others.

Market Dynamics

The market is driven by the increased applications of polydextrose as a humectant, stabilizer and thickener, in bakery and confectionery products, beverages, yogurts, salad dressings and others. Also, with the rising number of diseases like obesity, diabetes and others, the use of polydextrose has increased in functional edible products as it is a high in fiber and is low in calories.

However, due to the availability of a large number of ingredients like carrageen, gelatin, and stevia among others, which be used as a replacement of polydextrose, is expected to lower the market share. The presence of a large number of substitutes is expected to pose a threat to polydextrose manufacturers by lowering its bargaining power.

Companies are observed to engage into agreements with food and beverage manufacturers to expand its market share. Further, extensive marketing of polydextrose by placing significant emphasis on its properties and utilization is expected to increase the awareness about the product and driving its demand in the future.

Market Segmentation

The global polydextrose market is segmented on the basis of application and form. By application, polydextrose is being used as a replacement for sugar in several functional food and beverage items like cakes, candies, puddings and others. The highest application of dextrose is found to be in bakery and confectionery products, due to its increased application as a stabilizer, thickener and others. By form, the market has been segmented into powder and liquid.

Regional Market Analysis

North America is observed to be the holding the largest market share in the global polydextrose market in 2017 and is anticipated to grow at a significant rate over the forecast period due to favorable regulations implemented by the U.S. FDA. Further, the demand for polydextrose is projected to be the highest in the Asia-Pacific countries like India and China during the forecast period, owing to the developments in functional food products and rising health concern in this region.

Key Developments

December 2017 - Tate & Lyle has expanded its manufacturing capacity, and upgraded its processes, at its STA-LITE® Polydextrose facility in Nantong, Jiangsu Province, China. This expansion has increased the capacity at the facility in Nantong by more than three times from when it was acquired by Tate & Lyle in 2014.

Major players - Tate & Lyle, Dupont Nutrition & Health, Shandong Minqiang Biotechnology Co.,Ltd., Baolingbao Biology, CJ CheilJedang Corp., Van Wankum Ingredients and Golden Grain Group Limited among others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research Phases
  • 1.2 Study Deliverables
  • 1.3 Scope of the Market

2. Market Insights

  • 2.1 Market Overview
  • 2.2 Industry Attractiveness - Porter's Five Forces Analysis
    • 2.2.1 Bargaining Power of Suppliers
    • 2.2.2 Bargaining Power of Consumers
    • 2.2.3 Threat of New Entrants
    • 2.2.4 Threat of Substitute Products and Services
    • 2.2.5 Degree of Competition

3. Market Overview

  • 3.1 Drivers
    • 3.1.1 Shift towards Low-Calorie Dietary Trends
    • 3.1.2 Increased Application in Health Food and Beverage Products
  • 3.2 Restraints
    • 3.2.1 Presence of a Several Substitute Ingredients
  • 3.3 Opportunities
    • 3.3.1 Increasing Popularity through Extensive Marketing

4. Market Segmentation

  • 4.1 By Application
    • 4.1.1 Bakery & Confectionery
    • 4.1.2 Beverages
    • 4.1.3 Yogurts and Dairy Products
    • 4.1.4 Others (Functional Food, Sauces & Dressings, Snacks, Desserts)
  • 4.2 By Form
    • 4.2.1 Powder
    • 4.2.2 Liquid

5. Regional Market Analysis

  • 5.1 North America
    • 5.1.1 US
    • 5.1.2 Mexico
    • 5.1.3 Canada
    • 5.1.4 Rest of North America
  • 5.2 Europe
    • 5.2.1 UK
    • 5.2.2 France
    • 5.2.3 Germany
    • 5.2.4 Italy
    • 5.2.5 Rest of Europe
  • 5.3 Asia Pacific
    • 5.3.1 India
    • 5.3.2 China
    • 5.3.3 Japan
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia-Pacific
  • 5.4 South America
    • 5.4.1 Brazil
    • 5.4.2 Argentina
    • 5.4.3 Mexico
    • 5.4.4 Rest of South America
  • 5.5 Middle East & Africa (MEA)
    • 5.5.1 South Africa
    • 5.5.2 Kingdom of Saudi Arabia (KSA)
    • 5.5.3 Rest of Middle East & Africa (MEA)

6. Competitive Landscape

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Tate & Lyle
  • 7.2 Dupont Nutrition & Health
  • 7.3 Shandong Minqiang Biotechnology Co.,Ltd.
  • 7.4 Baolingbao Biology
  • 7.5 CJ CheilJedang Corp.
  • 7.6 Van Wankum Ingredients
  • 7.7 Golden Grain Group Limited

8. Appendix

  • 8.1 Disclaimer
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