メールサービス キャンペーン : 期間中に新規登録や配信希望カテゴリの変更等をされた方に、ご用意した無料レポートを提供しております。 新規登録 / 登録内容変更

株式会社グローバルインフォメーション
TEL: 044-952-0102
市場調査レポート

世界の液糖市場 - 動向、成長、予測(2018年〜2023年)

Global Liquid Sugar Market - Trends, Growth and Forecasts (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 625857
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=111.89円で換算しております。
Back to Top
世界の液糖市場 - 動向、成長、予測(2018年〜2023年) Global Liquid Sugar Market - Trends, Growth and Forecasts (2018 - 2023)
出版日: 2018年04月01日 ページ情報: 英文 110 Pages
概要

世界の液糖市場は、2018年から2023年の調査期間に2.7%のCAGRで推移することが予測されています。グラニュー糖と比較し、液糖は加工性に優れるほか、粘性が低く取り扱い易いため、グラニュー糖に代わって食品メーカーで利用されるようになりました。

当レポートでは、世界の液糖市場を調査し、市場の概要、製品タイプ・用途・地域別の市場動向、市場規模の推移と予測、成長促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 主な調査成果
  • 調査の前提条件
  • 市場の定義

第2章 調査手法

  • イントロダクション
  • 調査設計
  • 調査のタイムライン
  • 調査段階
    • 2次調査
    • ディスカッションガイド
    • マーケットエンジニアリングと計量経済学モデリング
    • 専門家による検証

第3章 市場の概要

  • 市場動向

第4章 市場のダイナミクス

  • 成長要因
    • 工場の処理能力
    • 加工食品産業からの巨大な需要
  • 阻害要因
    • 持続不可能な生産プロセス
    • 流通・輸送コスト
    • 健康問題
  • 市場機会
    • カロリー削減を目的とした改革
    • 健康への懸念を払拭する付加価値の創出
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第5章 市場セグメンテーション

  • 製品タイプ別
    • 液体スクロース
    • 異性化糖シロップ
    • 転化糖シロップ
    • 混合シロップ
    • その他
  • 用途別
    • 飲料
    • 菓子
    • ベーカリー製品
    • 乳製品
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋
    • 南米
    • アフリカ

第6章 競合情勢

  • 主要企業の戦略
  • 最も活動的な企業
  • 市場シェア分析

第7章 企業プロファイル

  • Anadolu Birlik Holding
  • CSC SUGAR
  • Raffinerie Tirlemontoisea
  • Bundaberg Sugar
  • Tate & Lyle
  • Imperial Sugar Company
  • Galam
  • Nordzucker Group
  • Boettger Gruppe
  • Sugar Australia
  • Wilmar International
  • 東洋精糖
  • Sucroliq

第8章 付録

目次
Product Code: 57091

Market Insight

The liquid sugar market is expected to attain a CAGR of 2.7% during the forecast period (2018-2023). Liquid sugar offers manufacturers the desired process-ability, thus facilitating the entire production process, which is otherwise difficult to achieve using the granular form. Liquid sugar is a sweetening agent that is manufactured using water mixed with any kind of sugar. Sugar has been widely and extensively utilized by the food industry since a long time; however, manufacturers have recently started opting for liquid sugar due to its inherent advantages over the granular form. The industry is now equipped with a variety of liquid sugars - from liquid sucrose, invert sugar to refiners syrup for the specific functional requirements based on the final products.

Greater Process-ability and Consistency Drives the Market Growth

The liquid sugar market is driven by the ease of processing and batch-wise consistency that is achieved by employing liquid sugar. Food processors around the world have been demanding more of liquid sugar rather than the granular and powdered ones, as it leads to significant cost-cutting that is otherwise incurred in the equipment required for dissolving, filtering, and pasteurization. The other advantages of utilizing liquid sugar are: sugar loss minimization, specification-oriented high quality production, high consistency and uniformity, and high microbiological safety. However, the high transportation and distribution cost and health concerns associated with liquid sugar have been impending the growth of the market.

Market Segmentation

The global liquid sugar market is segmented based on type, application, and geography. On the basis of type, the liquid sugar market further comprises of liquid sucrose, fructose syrup, invert sugar syrup, mixed syrups, and others. The inverted sugar syrup segment is expected to grow at a faster rate comparatively due to its extensive application in non-alcoholic refreshing beverages.

On the basis of application, the liquid sugar market is segmented into beverages, bakery, confectionery, dairy, and others. The beverage market sub-segment is expected to register higher growth rate owing to the overall expansion of the beverage industry.

Regional Analysis

Asia-Pacific is expected to be the leader in the global liquid sugar market owing to the huge demand being witnessed from countries like India, which is one of the leading sugarcane producers. Also, the rapid growth of food industries in the emerging countries of Asia-Pacific in the backdrop of the overall improvement in economic condition and the sustained efforts from governments in the form of enabling policies and regulatory framework help the liquid sugar market to grow.

Key Developments

January 2018 - Tosla, a food start-up from Slovenia, has manufactured a liquid sugar that offers 30% sugar reduction, 10% lesser calories, double the fiber content, and 20% less cooking time.

Febrauary 2016 - US-based Cane Simple recently introduced the first individually packaged liquid sugar designed for single-serve consumer consumption.

The major players include - ANADOLU BIRLIK HOLDING, CSC SUGAR, RAFFINERIE TIRLEMONTOISEA, BUNDABERG SUGAR, TATE & LYLE, IMPERIAL SUGAR COMPANY, GALAM, NORDZUCKER GROUP, BOETTGER GRUPPE, SUGAR AUSTRALIA, WILMAR INTERNATIONAL, TOYO SUGAR REFINING CO. LTD., SUCROLIQ, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come

Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

3-month analyst support, along with the Market Estimate sheet in excel

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Trend

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Higher Process-ability
    • 4.1.2 Batch-wise Consistency
    • 4.1.3 Huge Demands from Processed Food Industry
  • 4.2 Restraints
    • 4.2.1 Unsustainable Production Process
    • 4.2.2 Distribution and Transportation Cost
    • 4.2.3 Health Concerns
  • 4.3 Opportunities
    • 4.3.1 Sugar Reinvention for Calories Reduction
    • 4.3.2 Value Addition to Negate Health Concerns
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Product Type
    • 5.1.1 Liquid Sucrose
    • 5.1.2 Fructose Syrup
    • 5.1.3 Invert Sugar Syrup
    • 5.1.4 Mixed Syrup
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Beverage
    • 5.2.2 Confectionery
    • 5.2.3 Bakery
    • 5.2.4 Dairy
    • 5.2.5 Others
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Others
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Russia
      • 5.3.2.6 Italy
      • 5.3.2.7 Others
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 India
      • 5.3.3.3 Malaysia
      • 5.3.3.4 Indonesia
      • 5.3.3.5 Others
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Others
    • 5.3.5 Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Others

6. Competitive Landscape

  • 6.1 Strategy Adopted by Key Players
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Anadolu Birlik Holding
  • 7.2 CSC SUGAR
  • 7.3 Raffinerie Tirlemontoisea†'
  • 7.4 Bundaberg Sugar
  • 7.5 Tate & Lyle
  • 7.6 Imperial Sugar Company
  • 7.7 Galam
  • 7.8 Nordzucker Group
  • 7.9 Boettger Gruppe
  • 7.10 Sugar Australia
  • 7.11 Wilmar International
  • 7.12 Toyo Sugar Refining Co.,ltd.
  • 7.13 Sucroliq

8. Appendix

Back to Top