バルク食品原料の世界市場：成長・動向・予測

当レポートでは、世界のバルク食品原料市場を調査し、市場の概要、カテゴリー・タイプ・用途・地域別の市場規模の推移と予測、市場の成長要因および阻害要因の分析、市場機会、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

• 調査成果
• 調査の前提条件
• 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場の成長要因
• 市場の阻害要因
• ファイブフォース分析
  • 買い手の交渉力
  • 供給企業の交渉力
  • 新規参入業者の脅威
  • 代替品の脅威
  • 競争企業間の敵対関係

第5章 市場セグメンテーション

• カテゴリー別
  • 一次加工済み
  • 二次加工済み
• タイプ別
  • 穀物・豆類
  • お茶・コーヒー・ココア
  • ハーブ・スパイス
  • 油糧種子
  • 砂糖・甘味料
  • 食用油
  • その他
• 用途別
  • ベーカリー・製菓
  • スナック・スプレッド
  • 調理済み食品
  • その他
• 地域別
  • 北米
  • 欧州
  • アジア太平洋地域
  • 南米
  • 中東・アフリカ

第6章 競合情勢

• 最も活発な企業
• 主要企業の戦略
• 市場シェア分析
• 企業プロファイル
  • Cargill Incorporated
  • ADM
  • Associated British Foods plc
  • Tate & Lyle PLC
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Olam International
  • Koninklijke DSM NV

第7章 市場機会および将来動向

The global bulk food ingredients market is growing at a CAGR of 4.9% during the forecast period (2020-2025).

• The market is majorly driven by the evolving lifestyle factors such as demand for packaged convenience and ready to eat foods like confectionery items, biscuits, beverages, chocolates, etc. The robust growth in foodservice retail chains with an increase in the number of eateries and cafes, which purchases a huge quantity of food ingredients from the wholesale supplier has further boosted the market growth. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for processed foods, thus gearing market growth.
• However, factors such as lack of infrastructure facilities and easy bacterial contamination of bulk food ingredients, along with the volatile price fluctuations of bulk food ingredients are expected to restrain the global market growth.

Key Market Trends

Increased Demand For Convenience Foods

Rising demand for prepared and convenience food products such as baked goods, snacks, yogurt, ice-cream, beverages and other ready meals among the consumers have been witnessed with an increasing trend. This is due to the benefits of convenience food such as lesser preparation time and easy handling that offers an advantage to the consumers in their busy life schedule. Food ingredients purchased in bulk by the primary manufacturing companies make up a very large part of the final product and have a significant impact on the final packaged product. For instance, products, ranging from fat-free dressing, low-fat mayonnaise, sauces, processed meat products, etc., require a broad variety of functional ingredients to provide optimization in terms of stability, creaminess, shelf-life, viscosity, and water absorption, among others.

Asia-Pacific Is The Fastest Growing Region

The Asia-Pacific region is witnessed to show the fastest-growing region in the global market owing to the growing urbanization coupled with increased spending on convenient and ready-to-eat processed foods and improved standard of living in countries like China, India, Malaysia, Australia, and New-Zealand. The increase in global exposure and western lifestyle influence have led to the growing popularity of packaged, processed and ready to eat foods in this region. Countries like India have recently witnessed a surge in Foreign Direct Investments (FDI) from key players operating in the bulk food ingredients market. Moreover, such countries in the Asia-Pacific region also exhibits low-cost labor and lower ingredient prices thereby providing a further fillip to the market.

Competitive Landscape

The global bulk food ingredients market is highly competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers

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Table of Contents

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porters 5 Force Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Category
  • 5.1.1 Primary processed
  • 5.1.2 Secondary Processed
• 5.2 By Type
  • 5.2.1 Grains, Pulses, and Cereals
  • 5.2.2 Tea, Coffee, and Cocoa
  • 5.2.3 Herbs & Spices
  • 5.2.4 Oilseeds
  • 5.2.5 Sugar & Sweeteners
  • 5.2.6 Edible Oil
  • 5.2.7 Others
• 5.3 By Application
  • 5.3.1 Bakery & Confectionery
  • 5.3.2 Snacks & Spreads
  • 5.3.3 Ready Meals
  • 5.3.4 Others
• 5.4 Geography
  • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
  • 5.4.2 Europe
    • 5.4.2.1 United Kingdom
    • 5.4.2.2 Germany
    • 5.4.2.3 France
    • 5.4.2.4 Russia
    • 5.4.2.5 Italy
    • 5.4.2.6 Spain
    • 5.4.2.7 Rest of Europe
  • 5.4.3 Asia-Pacific
    • 5.4.3.1 India
    • 5.4.3.2 China
    • 5.4.3.3 Japan
    • 5.4.3.4 Australia
    • 5.4.3.5 Rest of Asia-Pacific
  • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
  • 5.4.5 Middle East & Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 Saudi Arabia
    • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Strategies Adopted by Key Players
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 ADM
  • 6.4.3 Associated British Foods plc
  • 6.4.4 Tate & Lyle PLC
  • 6.4.5 DuPont de Nemours, Inc.
  • 6.4.6 Ingredion Incorporated
  • 6.4.7 Olam International
  • 6.4.8 Koninklijke DSM N.V

7 MARKET OPPORTUNITIES AND FUTURE TRENDS