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世界のフルーツスプレッド市場:市場成長、動向、予測(2018年~2023年)

Global Fruit Spreads Market- Growth, Trends, and Forecasts (2018 - 2023)

出版日: | 発行: Mordor Intelligence LLP | ページ情報: 英文 120 Pages | 納期: 2-3営業日

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世界のフルーツスプレッド市場:市場成長、動向、予測(2018年~2023年)
出版日: 2018年03月01日
発行: Mordor Intelligence LLP
ページ情報: 英文 120 Pages
納期: 2-3営業日
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  • 概要
  • 目次
概要

フルーツスプレッドは、果汁、果肉、または果汁濃縮物、砂糖、ペクチンを加工して製造され、ベーカリー製品や、ドレッシング、スナック、グレーズ、シロップ、アイシング、スムージーなどに使用されています。世界のフルーツスプレッド市場は、2016年に68億3,000万米ドルと評価され、2018年から2023年の調査期間においては3.5%のCAGRで推移する見通しです。

当レポートでは、世界のフルーツスプレッド市場を調査し、市場の概要、製品タイプ・流通チャネル・地域別の市場動向、市場規模の推移と予測、成長・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 主な調査結果
  • 調査の前提条件
  • 市場の定義

第2章 研究アプローチと方法論

  • イントロダクション
  • 調査計画
  • 調査のタイムライン
  • 調査フェーズ
    • 2次調査
    • ディスカッションガイド
    • マーケットエンジニアリングと計量経済学モデリング
    • 専門家による検証

第3章 市場の概要

  • 市場動向

第4章 市場のダイナミクス

  • 成長要因
    • 製品の革新
    • ミレニアル世代における天然・有機製品の需要
  • 阻害要因
    • スナック食品へのシフト
  • 市場機会
    • 小売市場におけるプライベートブランド
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第5章 市場セグメンテーション

  • 製品タイプ別
    • ジャム
    • ゼリー
    • フルーツバター
    • コンサーブ
    • プレザーブ
    • マーマレード
  • 流通チャネル別
    • 近代的食品小売り
    • 伝統的食品小売り
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋
    • 南米
    • アフリカ

第6章 競合情勢

  • 主要企業の戦略
  • 過去5年間で最も活発な企業
  • 市場シェア分析

第7章 企業プロファイル一覧

  • The J.M. Smucker Company
  • Cascadian Farm
  • Polaner
  • Rigoni di Asiago USA
  • Santa Cruz Natural Incorporated
  • Really Good
  • Small Planet Foods, Inc.
  • Crofters Food Ltd.
  • Clearspring Ltd.
  • WALDEN FARMS, INC.
  • Bionaturae, LLC
  • Meridian Foods
  • Orkla Group

第8章 付録

  • 免責事項
目次
Product Code: 34422

Fruits spreads are made from the processing of fruit juices, and whole fruit, along with/or concentrated form of fruit juice with sugar and pectin. Fruit concentration in spreads can vary from 30% to 60%; spreads are used in baked salad products, dressings, snacks, dessert glaze, breakfast syrups, cake icing, smoothies, etc. The global fruit spreads market was valued at USD 6.83 billion in 2016 and is expected to register a CAGR of 3.5% during 2018-2023 (forecast period).

Innovative Healthy Spreads are the Driving Force

The nutritional value of fruit spreads and innovations in flavor are expected to boost the growth of the fruit spreads market. Currently, consumers are switching to sugar-free fruit spreads. The number of private-label brands for fruit spreads has been increasing due to a surge in the organized retailing. Much of this growth can be attributed to the consolidation and expansion of the retail food industry. Several retailers are entering this market by extending their investments in perishable food products, lured by the growing popularity of fruit spreads for "at-home" consumption.

As convenience food products, fruit spreads are natural accompaniments of breakfast. Manufacturers are preparing fruit spreads that can be used in baking and as snacks. They are introducing new flavors, while also considering the nutritive value and are focusing on renovating traditional fruit flavors. Owing to the growing demand for better-for-you products that are easy to prepare, as well as tasty, the vendors are making healthier and in gent offerings. Retailers in the market are also investing in private-label spreads, as consumers are opting for affordable, high-quality products.

Market Segmentation

Fruit spreads are available in different textures and flavors. The fruit preserves (or jams) fruit or fruit particles shall be dispersed uniformly throughout the product. The product shall have a tender gel or may have a very slight tendency to flow. They are segmented by type into jams, jellies, butter, conserves, preserve and marmalades. Butter is a type of fruit spread that is made from sugar cooked fruit puree and is thick. Conserves are fruit spreads that consist of a mixture of fruits, along with nuts and sugar. Jams are prepared from chopped or crushed fruits, along with sugar and pectin to soften the fruit. Jams account for a major share in the US fruit spreads market, regarding consumption. The other types of fruit spreads include jellies, marmalades, and preserves, which differ in consistency. Fruit spreads that limit added sugars are becoming especially popular. The most promising trend we are seeing is sugar-free jam sweetened with xylitol. The most popular distribution channels of fruit spreads are the supermarkets and hypermarkets, owing to the growth of organized retail. Factors, such as increasing urbanization and easy convenience of the supermarket and hypermarket retail formats will lead to further sales of fruits spreads through these retail chains.

Regional Analysis

Europe accounted for a major share in the global fruit spread market, in 2016, owing to the increasing demand for fruit spreads made from super-fruits and adoption of different varieties and flavors of fruit spreads. France, Germany, and the Netherlands account for almost 50% of the total imports in Europe. North America also accounts for a significant share in the fruit spreads market, owing to the mature food processing industry in the region. The APEJ (Asia-Pacific Excluding Japan) market is anticipated to register a high CAGR over the forecast period, due to the increase in demand for sugar-free and healthy fruit spreads.

MAJOR PLAYERS: THE J.M. SMUCKER COMPANY, CASCADIAN FARM, POLANER, RIGONI DI ASIAGO USA, SANTA CRUZ NATURAL INCORPORATED, REALLY GOOD, SMALL PLANET FOODS, INC., CROFTERS FOOD LTD., CLEARSPRING LTD., WALDEN FARMS, INC., BIONATURAE, LLC, MERIDIAN FOODS and ORKLA GROUP, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Trends

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Innovation in Products
    • 4.1.2 Demand for Natural and Organic Products from the Millenials
  • 4.2 Restraints
    • 4.2.1 Shift Towards Snack Food
  • 4.3 Opportunities
    • 4.3.1 Introduction of Private Label Brands in the Retail Market
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Product Type
    • 5.1.1 Jams
    • 5.1.2 Jellies
    • 5.1.3 Butter
    • 5.1.4 Conserves
    • 5.1.5 Preserves
    • 5.1.6 Marmalades
  • 5.2 By Distribution Channel
    • 5.2.1 Modern Grocery Retailers
      • 5.2.1.1 Discounters
      • 5.2.1.2 Convenience Stores
      • 5.2.1.3 Supermarkets/Hypermarkets
      • 5.2.1.4 Others
    • 5.2.2 Traditional Grocery Retailers
      • 5.2.2.1 Independent Grocery Retailers
      • 5.2.2.2 Food Services Chain
      • 5.2.2.3 Others
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Others
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Others
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 India
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Others
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Others
    • 5.3.5 Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Others

6. Competitive Landscape

  • 6.1 Strategies Adopted by Key Players
  • 6.2 Most Active Companies in The Past Five Years
  • 6.3 Market Share Analysis

7. List of Company Profiles

  • 7.1 The J.M. Smucker Company
  • 7.2 Cascadian Farm
  • 7.3 Polaner
  • 7.4 Rigoni di Asiago USA
  • 7.5 Santa Cruz Natural Incorporated
  • 7.6 Really Good
  • 7.7 Small Planet Foods, Inc.
  • 7.8 Crofters Food Ltd.
  • 7.9 Clearspring Ltd.
  • 7.10 WALDEN FARMS, INC.
  • 7.11 Bionaturae, LLC
  • 7.12 Meridian Foods
  • 7.13 Orkla Group

8. Appendix

  • 8.1 Disclaimer
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