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朝食用食品の世界市場:成長率、動向および予測(2018年~2023年)

Global Breakfast Food Market - Growth, Trends and Forecasts (2018 - 2023)

出版日: | 発行: Mordor Intelligence Pvt Ltd | ページ情報: 英文 110 Pages | 納期: 2-3営業日

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朝食用食品の世界市場:成長率、動向および予測(2018年~2023年)
出版日: 2018年02月08日
発行: Mordor Intelligence Pvt Ltd
ページ情報: 英文 110 Pages
納期: 2-3営業日
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  • 概要
  • 目次
概要

世界の朝食用食品市場は、2018年から2023年の予測期間中に、4.6%のCAGRで成長すると見込まれています。シリアル食品の老舗大手メーカー、Kellogg's は、終日の朝食部門で株式を調達しており、全て同社のシリアル製品から作られた料理でニューヨークシティに新しいカフェをオープンしました。

当レポートでは、世界の朝食用食品市場について調査分析し、市場概要、市場力学、市場区分、地域別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 研究の主な成果
  • 調査の前提条件
  • 市場の定義

第2章 研究アプローチと方法論

  • イントロダクション
  • 調査設計
  • 研究のタイムライン
  • 研究フェーズ
    • セカンダリリサーチ
    • ディスカッションガイド
    • 市場工学と計量経済学モデリング
    • 専門家による検証

第3章 市場の分析

  • 市場概況
  • 市場動向
<h4>第4章 市場のダイナミクス
  • 成長要因
    • 朝食摂取量に関連する健康上のメリット
    • 新興経済における人口統計と朝食の習慣の変化
  • 阻害要因
    • 糖分が多く、高カロリーの朝食用製品の嫌悪
  • 市場機会
    • 朝食用製品の革新
  • ポーターのファイブフォース分析
    • サプライヤーの交渉力
    • バイヤーの交渉力
    • 新規参入の脅威
    • 代替製品およびサービスの脅威
    • 競争度合

第5章 市場セグメンテーション

  • タイプ別
    • シリアル
    • 飲料
    • スナックバー
    • 調理済み食品
    • その他
  • 販売チャネル別
    • ハイパーマーケット、スーパーマーケット
    • 独立系小売業者
    • 専門小売業者
    • コンビニ
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • アフリカ

第6章 競合情勢

  • 主要が採用する戦略
  • 過去5年間の最も活発な企業
  • 市場シェア分析

第7章 企業プロファイル

  • Kellogg's
  • General mills
  • Del-monte
  • Nestle
  • McVitie's
  • Kraft Heinz
  • Healthy Choice
  • Unilever
  • Dr. Oetker
  • Britannia, Inc.
  • Heritage Foods
  • ITC Limited
  • Premier Foods

第8章 付録

  • 免責事項
  • ソース
目次
Product Code: 35309

The global breakfast food market is expected to grow at a CAGR of 4.6% during the forecast period (2018 - 2023). Kellogg's is raising its stake in the all-day breakfast segment and has opened a new cafe in New York City, with dishes made entirely from the company's cereals.

New Product Innovations in Breakfast

Consumer preference for breakfast food is based on their nutrient levels, and health benefits. The primary factors considered are fat content, cholesterol level and other similar factors. Around 60% of consumers prefer high-fiber products for breakfast which is an important factor driving the market growth. Another important factor is the quality of packaged food, where organic pre-packaged food has high-preference. As the health-conscious population is growing globally, the preference for breakfast is increasing, which is a key driver for the breakfast food and services market, worldwide.

Breakfast Cereals Market Holds Major Share in Breakfast Food Market

The global breakfast food market is segmented into breakfast cereals, beverages, snack bars, ready meals and others. The largest share of breakfast food market is held by breakfast cereals, closely followed by the ready meals segment. The breakfast-food formulators use grains with high-fiber, dairy products, fruits and vegetables for making the healthier products. There has been a decline in the consumption of sugary cereals.

Asia-Pacific the Fastest Growing Region

The North America market holds the majority of 26% in the global breakfast food market demand, followed by Europe. Asia-Pacific is predicted to grow at a faster rate over the forecast period 2018-2023. Consumers in Asian countries like China and India prefer hot cereals containing rice or wheat as major ingredients. These nations are anticipated to register a high growth rate owing to rise in consumer preferences for ready to eat meals coupled with busy lifestyles in this region.

The breakfast pattern of the US consumers has changed from the past. Ready-to-eat cereal is the largest breakfast category in the US The frozen breakfast food products market is on the rise, as sales of frozen waffles, pancakes and French toast have jumped by 4.5% (CAGR), as the preferred choice of working population.

Major Players: KELLOGG'S, GENERAL MILLS, DEL-MONTE, NESTLE, MCVITIE'S, KRAFT HEINZ, HEALTHY CHOICE, UNILEVER, DR. OETKER, BRITANNIA, Inc., HERITAGE FOODS

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

Value chain analysis

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Insights

  • 3.1 Market Overview
  • 3.2 Market Trends

4. Market Dynamics

  • 4.1. Drivers
    • 4.1.1Health Benefits Related to Breakfast Consumption
    • 4.1.2 Changing Demographics & Breakfast Habits in Emerging Economies
  • 4.2 Restraints
    • 4.2.1 Detest for High Sugar and High Calorie Breakfast Products
  • 4.3 Opportunities
    • 4.3.1 Breakfast Product Innovations
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1 Cereals
    • 5.1.2 Beverages
    • 5.1.3 Snack Bars
    • 5.1.4 Ready Meals
    • 5.1.5 Others
  • 5.2 By Sales Channel
    • 5.2.1 Hypermarkets and Supermarkets
    • 5.2.2 Independent Retailers
    • 5.2.3 Specialist Retailers
    • 5.2.4 Convenience Stores
    • 5.2.5 Others
  • 5.3 By Region
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Mexico
      • 5.3.1.3 Canada
      • 5.3.1.4 Others
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdome
      • 5.3.2.2 France
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Others
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Others
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Mexico
    • 5.3.5 Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Egypt
      • 5.3.5.3 Others

6. Competitive Landscape

  • 6.1 Strategy Adopted by Key Players
  • 6.2 Most Active Companies in the Past Five Years
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Kellogg's
  • 7.2 General mills
  • 7.3 Del-monte
  • 7.4 Nestle
  • 7.5 McVitie's
  • 7.6 Kraft Heinz
  • 7.7 Healthy Choice
  • 7.8 Unilever
  • 7.8 Dr. Oetker
  • 7.9 Britannia, Inc.
  • 7.10 Heritage Foods
  • 7.11 ITC Limited
  • 7.12 Premier Foods

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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