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世界のグルテンフリービール市場 - 成長、動向、予測(2018年~2023年)

Global Gluten Free Beer Market - Growth, Trends and Forecasts (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 612987
出版日 ページ情報 英文 110 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=107.66円で換算しております。
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世界のグルテンフリービール市場 - 成長、動向、予測(2018年~2023年) Global Gluten Free Beer Market - Growth, Trends and Forecasts (2018 - 2023)
出版日: 2018年02月08日 ページ情報: 英文 110 Pages
概要

世界のグルテンフリービール市場は、予測期間中に13.5%のCAGRで成長すると見込まれています。コレステロール値を下げ、消化器系の問題を緩和するグルテンフリービールは、健康意識の高い消費者の間で需要が高まっています。

当レポートでは、世界のグルテンフリービール市場を調査し、市場の概要、原料・流通チャネル・地域別の市場動向、市場規模の推移と予測、市場シェア、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 主な調査成果
  • 調査の前提条件
  • 市場の定義

第2章 調査手法

  • イントロダクション
  • 調査計画
  • 調査のタイムライン
  • 調査の段階
    • 2次調査
    • ディスカッションガイド
    • マーケットエンジニアリングと計量経済学モデリング

第3章 市場の概要

  • 市場動向

第4章 市場のダイナミクス

  • 成長要因
    • 肥満、糖尿病、セリアック病、その他の食物不耐症の増加
    • グルテンフリー製品についての小売業者による積極的なマーケティング
  • 阻害要因
    • グルテンフリービールの味に対する不安
    • 高価格
  • 市場機会
    • 開発途上国の新興ビール市場
    • クラフトビール愛好家の増加
  • ファイブフォース分析
    • 買い手の交渉力
    • 供給企業の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 競争企業間の敵対関係

第5章 市場セグメンテーション

  • 原料別
    • トウモロコシ
    • 雑穀
    • ソルガム
    • そば
    • その他
  • タイプ別
    • クラフトビール
    • エールビール
    • ラガービール
  • 流通チャネル別
    • バー・レストラン
    • 酒屋
    • スーパーマーケット
    • ミニマーケット
    • オンラインストア
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋
    • 南米
    • アフリカ

第6章 競合情勢

  • 主要企業の戦略
  • 最も活発な企業(過去5年間)
  • 市場シェア分析

第7章 企業プロファイル

  • Doehler
  • DSM
  • New Planet Beer Company
  • Anaheuser-Busch
  • Bard's Tale Beer
  • Brewery Rickoli
  • Burning Brothers Brewing
  • Coors
  • Epic Brewing Company
  • Duck Foot Brewing
  • Greenview Brewing
  • Holidaily Brewing Co.
  • Ipswich Ale Brewery
  • Steadfast Beer Co
  • Glutenberg
目次
Product Code: 33847

The global gluten-free beer market is expected to grow at a CAGR of 13.5% during the forecast period. The ability to lower the cholesterol levels, ease digestive issues, and lower the fat content, gluten-free beer is seeing an increased demand amongst the health conscious consumers. Companies like Doehler, DSM, New Planet Beer Company are the major shareholders in the market place.

Growing Consumer Awareness on Gluten Free Food and Beverages

The rise in obesity, diabetes, celiac disease, and other diagnosed food intolerances, and growing consumer awareness have increased the demand for gluten-free beer. The market is well developed in the U.S. and Europe due to significant awareness about the need to limit gluten intake and control the risks with the occurrence of celiac disease. The gluten-free market products has grown to about 40 million consumers: up to four million of who suffer from celiac disease, a medical condition that requires them to avoid consuming gluten.

The gluten-free beer market is luring a large pool of the weight-conscious population. New technologies are being developed by large players such as Doehler and DSM. The brewers are now manufacturing gluten-free beers with conventional raw materials such as barley and wheat. Doehler has patented the technology that helps the manufacture of gluten-free beer that tastes like traditional beer. New product launches and innovations by leading companies and aggressive marketing by retailers about gluten-free products are promoting the gluten-free beer. The major restraints of the gluten-free beer market are the high price of this beer and apprehension about its taste.

Lager beer is the most preferred type

An increase in the number of craft beers and the rising beer demand in developing countries are great growth opportunities for the gluten-free beer producers. Lager Beer holds a market share of 32% in the gluten free beer market in 2016. The American consumers have high preference for lagers. These type of beer gained popularity by most brewing companies as lagers are produced with bottom-fermenting yeast that best works at cooler temperatures, between 35° and 55° Fahrenheit. Fermentation happens more slowly in phases and the beer is much more stable and thus can be stored for longer.

The main reason for the preference for lagers among consumers is that it differentiates its self from the fruity esters and spicy phenols taste of ales and processes a cleaner and crisper quality with emphasis on the hops and malt flavors. Finally, the yeast used in the process tends to have a less presence in the finished beer.

Asia-Pacific region is expected to be fastest growing

Traditionally Asia-Pacific had the largest market for gluten-free foods & beverages globally accounting for an estimated share of over 36% in 2015. The region has high potential for growth as it is not saturated yet like other developed regions. The preference for Gluten-Free Beer is expected to grow immensely in the near future due to the changing lifestyle. The increasing number of liquor shops, retail stores, malls, restaurants, bars, and convenience stores support the market growth for Gluten-Free Beer. While the market has a high potential for growth. The impending government regulations pertaining alcohol consumption and adverse health effect may hinder the regional market growth to an extent.

China has been a substantial consumer beer since the last decade holding almost one-fourth of the global market demand. For the year 2013, the per capita consumption volume of the country was reported at 4631.3 thousand kl. The domestic population of the country has always had high preference for gluten-free products. China is expected to grow at a CAGR of more than 14% during 2018-2023 for gluten free products.

Major Players: DOEHLER, DSM, NEW PLANET BEER COMPANY, ANAHEUSER-BUSCH, BARD'S TALE BEER, BREWERY RICKOLI, BURNING BROTHERS BREWING, COORS, EPIC BREWING COMPANY, DUCK FOOT BREWING

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

Value chain analysis

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Trend

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food Intolerances
    • 4.1.2 Aggressive Marketing by Retailers About Gluten-Free Products
  • 4.2 Restraints
    • 4.2.1 Apprehension About the Taste of Gluten-Free Beer
    • 4.2.2 High Price of Gluten-Free Beer
  • 4.3 Opportunities
    • 4.3.1 Emerging Beer Markets Of Developing Countries
    • 4.3.2 Growing Number of Craft Beer Enthusiasts
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Ingredient Type
    • 5.1.1 Corn
    • 5.1.2 Rice
    • 5.1.3 Millet
    • 5.1.4 Sorghum
    • 5.1.5 Buckwheat
    • 5.1.6 Others
  • 5.2 By Type
    • 5.2.1 Craft Beer
    • 5.2.2 Ale Beer
    • 5.2.3 Lager Beer
  • 5.3 By Distribution Channel
    • 5.3.1 Bars & Resturant
    • 5.3.2 Liquor Stores
    • 5.3.3 Supermarkets
    • 5.3.4 Mini Markets
    • 5.3.5 Online Stores
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Others
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 UK
      • 5.4.2.3 France
      • 5.4.2.4 Germany
      • 5.4.2.5 Russia
      • 5.4.2.6 Italy
      • 5.4.2.7 Others
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 India
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Others
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Others
    • 5.4.5 Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Others

6. Competitive Landscape

  • 6.1 Strategy Adopted by Key Players
  • 6.2 Most Active Companies in The Past Five Years
  • 6.3 Market Share Analysis

7. List of Company Profiles

  • 7.1 Doehler
  • 7.2 DSM
  • 7.3 New Planet Beer Company
  • 7.4 Anaheuser-Busch
  • 7.5 Bard's Tale Beer
  • 7.6 Brewery Rickoli
  • 7.7 Burning Brothers Brewing
  • 7.8 Coors
  • 7.9 Epic Brewing Company
  • 7.10 Duck Foot Brewing
  • 7.11 Greenview Brewing
  • 7.12 Holidaily Brewing Co.
  • 7.13 Ipswich Ale Brewery
  • 7.14 Steadfast Beer Co
  • 7.15 Glutenberg
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