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市場調査レポート

世界の食品香料およびうま味調味料市場 - 成長、動向、予測

Global Food Flavor and Enhancer Market - Growth, Trends, and Forecast (2018-2023)

発行 Mordor Intelligence LLP 商品コード 572851
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=110.69円で換算しております。
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世界の食品香料およびうま味調味料市場 - 成長、動向、予測 Global Food Flavor and Enhancer Market - Growth, Trends, and Forecast (2018-2023)
出版日: 2018年05月05日 ページ情報: 英文 110 Pages
概要

世界の食品香料およびうまみ調味料市場は、2017年から2022年にかけて3.5%のCAGR(複合年間成長率)で推移し、2022年までに120億米ドル規模に拡大すると予測されています。健康志向の消費者の、減塩・低脂肪・低炭水化物食品への選好が、食品香料およびうま味調味料の消費量の増加につながっています。

当レポートでは、食品香料およびうま味調味料の世界市場を調査し、市場の概要、タイプ・用途・地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査方法
  • 市場の定義
  • レポートの説明

第2章 主な所見

第3章 市場の概要と動向

  • イントロダクション
  • 成長要因
    • 食生活の国際化・現代化
    • 飲料業界の拡大
    • 味にこだわる消費者の増加
    • 新興国における成長
  • 阻害要因
    • 天然食品添加物の需要
    • 地域性
    • 原材料価格の変動
    • 規制要件
  • 市場機会
    • 天然食品香料セグメントの革新
    • 国際貿易の改善のための食品添加物に関する一般規格(GSFA)の浸透
    • RTE/RTD(レディトゥイート/ドリンク)および加工食品の需要増加
  • ポーターのファイブフォース分析
    • サプライヤーの交渉力
    • バイヤーの交渉力
    • 競争度
    • 代替品の脅威
    • 新規参入の脅威

第4章 市場セグメンテーション

  • 食品香料市場
    • タイプ別
    • 用途別
  • うま味調味料市場
    • タイプ別
    • アプリケーション
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • アフリカ

第5章 競合概要

  • 市場シェア分析
  • 主要プレーヤー別戦略
  • 新製品の上市

第6章 企業プロファイル

  • Givaudan
  • Firmenich
  • Ariake USA,INC.
  • Cargill Inc
  • Kerry Group
  • Corbion Purac
  • Archer Daniels Midland(ADM)
  • FMC Corporation
  • Symrise AG
  • BASF
  • International Fragrance and Flavours, Inc.(IFF)
  • Sensient
  • Dupont- Danisco
  • DD Williamson & Co Inc.

第7章 付録

目次
Product Code: 26494

Market Insights

With the robust growth in the processed food industry coupled with the food service giants, the food flavor and enhancer market is expected to grow at a CAGR of 3.8% for the forecast period 2018-2023.

Food flavors and enhancers are the primary building blocks in the food and beverage industry. In this highly competitive market, the growth in innovative products can be attributed to the growth of food flavors and enhancers. The important trigger to these innovations is the region-wise and country-specific adoption of flavors & flavor enhancers by manufacturers.

Market Dynamics

The changing lifestyle of people has also impacted their food habits. Earlier, natural herbs and spices were used in home cooking to get a tinge of flavor in the food, which eventually turned into an industrial need to cater to the big food processors. Owing to the increase in working women population there is a need in the market for processed foods, impelling food manufacturers to cater to the growing population resulting in the use of several flavors and enhancers.

The consumer preference for a low-salt, low-fat and low-carbohydrate diet is also a key driver in the increase of consumption of flavors and enhancers. Consumer demand for fresh, fast, and healthy food that is driving the innovation and new food and flavor product development. The market for flavors and flavor enhancers perceived as natural is fast growing, especially amongst the developed markets of North America and Europe.

Market Segmentation

The global market for food flavor and enhancer is segmented on the basis of product type, application and geography. By type, the artificial flavors are expected to witness a fall in the market due to consumer preference for natural flavors. However, monosodium glutamate holds the major share, more than the natural flavors. The major constraint in the natural flavors industry is the need for large amounts of natural resources to extract flavors and enhancers according to consumer preference.

The major global manufacturing hubs are North America and Europe, which hold a large share in the food flavor and enhancer market. These regions are followed by Asia-Pacific, South America, and Africa. Snack and confectionary is leading the market in consumption in Europe, since a few years, followed by bakery items and meat. The European market is a mature market and has several bodies that stringently regulate the use of food flavors and enhancers, keeping the consumer health in mind.

Key Developments

July 2017 - PureCircle, the leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industry launched new stevia leaf-based flavor enhancers in vanilla and cocoa flavors, enabling companies to produce products at a manageable price point.

Major Players - ARCHER DANIELS MIDLAND (ADM), BASF, CARGILL INC., CORBION PURAC, DUPONT- DANISCO, GIVAUDAN, FMC CORPORATION, INTERNATIONAL FRAGRANCE AND FLAVORS, INC. (IFF), KERRY GROUP, SENSIENT, among others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porters five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Key Findings

3. Market Overview & Dynamics

  • 3.1 Introduction
  • 3.2 Drivers
    • 3.2.1 Increasing importance sensory characteristics among consumers
    • 3.2.2 Growth in emerging economies
  • 3.3 Restraints
    • 3.3.1 Raw material prices and procurement challenges
    • 3.3.2 Regulatory hurdles
  • 3.4 Opportunities
    • 3.4.1 Innovations in natural flavors segment
  • 3.5 Porters Five Forces Analysis
    • 3.5.1 Bargaining power of Suppliers
    • 3.5.2 Bargaining power of Buyers
    • 3.5.3 Degree of Competition
    • 3.5.4 Threat of Substitution
    • 3.5.5 Threat of new entrants

4. Market Segmentation

  • 4.1 Food Flavors Segmentation
    • 4.1.1 Flavours by Type
      • 4.1.1.1 Natural Flavour
      • 4.1.1.1.1 Essential oils
      • 4.1.1.1.2 Aroma
      • 4.1.1.1.3 Natural Extracts
      • 4.1.1.1.4 Others
      • 4.1.1.2 Synthetic Flavour
      • 4.1.1.2.1 Fruit flavours
      • 4.1.1.2.2 Citrus flavours
      • 4.1.1.2.3 Savoury flavours
      • 4.1.1.2.4 Other synthetic flavours
      • 4.1.1.3 Nature Identical flavourings
    • 4.1.2 Flavours by application
      • 4.1.2.1 Dairy
      • 4.1.2.2 Bakery
      • 4.1.2.3 Confectionery
      • 4.1.2.4 Meat & fish products
      • 4.1.2.5 Snacks & savouries
      • 4.1.2.6 Beverages
      • 4.1.2.7 Others
  • 4.2 Flavor Enhancers Segmentation
    • 4.2.1 Flavour enhancer by type
      • 4.2.1.1 Glutamates
      • 4.2.1.1.1 MSG
      • 4.2.1.1.2 Others (DSG, MPG)
      • 4.2.1.2 Nucleotides
      • 4.2.1.2.1 Disodium guanylate
      • 4.2.1.2.2 Disodium Inosinate
      • 4.2.1.2.3 Ribonucleotides
      • 4.2.1.3 Others
    • 4.2.2 Flavour Enhancer by Application
      • 4.2.2.1 Noodles
      • 4.2.2.2 Soups
      • 4.2.2.3 Seasonings & spices
      • 4.2.2.4 Meat products
      • 4.2.2.5 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • 4.3.1.1 US
      • 4.3.1.2 Mexico
      • 4.3.1.3 Canada
      • 4.3.1.4 Rest of North America
    • 4.3.2 Europe
      • 4.3.2.1 Spain
      • 4.3.2.2 UK
      • 4.3.2.3 Germany
      • 4.3.2.4 France
      • 4.3.2.5 Russia
      • 4.3.2.6 Italy
      • 4.3.2.7 Rest of Europe
    • 4.3.3 Asia Pacific
      • 4.3.3.1 China
      • 4.3.3.2 India
      • 4.3.3.3 Japan
      • 4.3.3.4 Australia
      • 4.3.3.5 Rest of Asia-Pacific
    • 4.3.4 South America
      • 4.3.4.1 Brazil
      • 4.3.4.2 Argentina
      • 4.3.4.3 Rest of South America
    • 4.3.5 Africa
      • 4.3.5.1 South Africa
      • 4.3.5.2 Egypt
      • 4.3.5.3 Rest of Africa

5. Competitive Landscape Overview

  • 5.1 Market Share Analysis
  • 5.2 Strategies by leading players
  • 5.3 New Product Developments &Other Innovations

6. Company Profiles

  • 6.1 Archer Daniels Midland (ADM)
  • 6.2 BASF
  • 6.3 Cargill Inc
  • 6.4 Corbion Purac
  • 6.5 Dupont- Danisco
  • 6.6 Givaudan
  • 6.7 FMC Corporation
  • 6.8 International Fragrance and Flavors, Inc. (IFF)
  • 6.9 Kerry Group
  • 6.10 Sensient

7. Appendix

  • 7.1 Disclaimer
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