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市場調査レポート

世界の食品抗酸化物質市場:成長、動向、および予測(2020年~2025年)

Food Antioxidants Market Growth, Trends and Forecasts (2020 - 2025)

発行 Mordor Intelligence LLP 商品コード 572814
出版日 ページ情報 英文 110 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=108.54円で換算しております。
世界の食品抗酸化物質市場:成長、動向、および予測(2020年~2025年) Food Antioxidants Market Growth, Trends and Forecasts (2020 - 2025)
出版日: 2020年04月01日 ページ情報: 英文 110 Pages
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概要

世界の食品抗酸化物質市場は、予測期間中に6%のCAGRで成長する見通しです。同市場の成長は、食品抗酸化物質が多く使用されている加工食品の需要と消費の増加に起因しています。食品抗酸化物質はベーキングプロセスにおいて抗酸化活性を低下させますが、抗酸化物質のカプセル化などの技術でその活性を保持できることから、製パン、菓子、スナック製品などで使用され、製品貯蔵寿命を改善しています。しかし、規制当局により承認された食品規制は合成由来の抗酸化製品の使用を制限しています。

当レポートは世界の食品抗酸化物質市場について調査しており、市場機会や動向、成長および阻害要因、タイプ・形状・用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

  • 調査成果
  • 調査の前提条件
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場成長要因
  • 市場阻害要因
  • ポーターのファイブフォース分析
    • 新規参入の脅威
    • バイヤー/消費者の交渉力
    • サプライヤーの交渉力
    • 代替製品の脅威
    • 業界内の競争

第5章 市場セグメンテーション

  • タイプ別
    • 天然
    • 合成
  • 形状別
    • 液体
    • 乾燥
  • 用途別
    • 加工食品
    • 飲料
    • 油脂
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東・アフリカ

第6章 競合情勢

  • 主に活動的な企業
  • 主な採用戦略
  • 市場シェア分析
  • 企業プロファイル
    • Cargill Incorporated
    • Archer Daniels Midland Company
    • BASF SE
    • DuPont
    • Advanced Organic Materials, SA
    • Eastman Chemical Company
    • Kalsec Inc.
    • DSM
    • International Flavors & Fragrances Inc. IFF
    • Kemin Industries, Inc.

第7章 市場機会および今後の動向

目次
Product Code: 51291

Market Overview

Global food antioxidants market is growing at a CAGR of 6.0% during the forecast period (2019-2024).

  • The growth of the market is attributed to the increasing demand and consumption of processed food, where food antioxidants are highly used, and it also improves the shelf life of products such as bakery, confectionery, and snack products. The presence of antioxidants effectively inhibit oxidation and extend the shelf-life of food products. Additionally, research and development in this field and surveys conducted by the research institutes have fueled the growth of the segment. For instance, The American Heart Association recommends a diet high in fruits, vegetables, and other foods that contain antioxidants to help fight cardiovascular disease. Also, the US Agricultural Research Service suggested that a diet high in antioxidants, especially those found in blueberries, strawberries, and spinach, may also help fight the loss of brain function associated with aging.
  • Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) dominate the market since decades, however, the shift of the consumers mindset towards health consciousness and clean-labeled foods with all-natural ingredients, natural antioxidants segment are on growing pace.
  • However, food regulation approved by the regulatory authorities is limiting the use of synthetically derived antioxidants products. Approvals of tests are mandatory for the use of synthetic antioxidants in different food products.

Scope of the Report

The global food antioxidants market is segmented by types which include natural and synthetic. Based on form, the market is segmented into liquid and dry form. Based on the application, the market is segmented into processed food, beverages, fats & oils, and others. The report further analyses the food antioxidants market based on geography (which includes North America, Europe, Asia-Pacific, South America and the Middle East, and Africa).

Key Market Trends

Increased Consumption of Bakery & Confectionery Products

The demand for the use of antioxidants is increasing in recent years, owing to the effect of antioxidants in bakery products that have been reviewed and found to be effective in enhancing shelf life. Natural antioxidants are found to be effective for improving the shelf life of bakery products. Even though baking processes lower the antioxidative activity, but techniques such as encapsulation of antioxidants can retain their activity.

North America & Europe are the fastest growing region

North America & Europe is expected to grow the fastest growing region due to easy availability of food and heavy food subsidization by the government, especially in United States. In Asia-Pacific, the major share of the market is held by the Australia, China, India, and Singapore. Product development by the companies of these region trigger the growth of the market. For instance, NuttZo launched two new vegans Bold BiteZ flavor, packed with antioxidants.

Competitive Landscape

The global market for food antioxidants is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, events of new packaging technologies including increased use of MAP and gases as antioxidants. Also, nanotechnology is expected to play a significant role in the betterment of delivery systems for sensitive oils, such as omega-3 fatty acids in the food antioxidants industry. Similarly, BASF SE will be investing for its Irganox 1010 antioxidant by 40% worldwide through expansion projects at its sites in Jurong, Singapore, and Kaisten, Switzerland, scheduled for completion by 2021.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Natural
    • 5.1.2 Synthetic
  • 5.2 By Form
    • 5.2.1 Liquid
    • 5.2.2 Dry
  • 5.3 By Application
    • 5.3.1 Processed Foods
      • 5.3.1.1 Bakery & Confectionery
      • 5.3.1.2 Snack products
      • 5.3.1.3 Meat products
    • 5.3.2 Beverages
    • 5.3.3 Fats & Oils
    • 5.3.4 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 BASF SE
    • 6.4.4 DuPont
    • 6.4.5 Advanced Organic Materials, S.A.
    • 6.4.6 Eastman Chemical Company
    • 6.4.7 Kalsec Inc.
    • 6.4.8 DSM
    • 6.4.9 International Flavors & Fragrances Inc. IFF
    • 6.4.10 Kemin Industries, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS