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世界の食品用艶出し剤市場- 成長、動向、予測

Global Food Glazing Agents Market - Growth, Trends, and Forecast (2018-2023)

発行 Mordor Intelligence LLP 商品コード 572766
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=113.77円で換算しております。
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世界の食品用艶出し剤市場- 成長、動向、予測 Global Food Glazing Agents Market - Growth, Trends, and Forecast (2018-2023)
出版日: 2018年05月05日 ページ情報: 英文 110 Pages
概要

食品用艶出し剤は食品を保護し食感を向上させます。食品用艶出し剤市場は、主に欧州と南米のベーカリー製品と菓子の消費量に左右されています。都市化の進展や、高所得層の食品添加物に対する意識の向上が当市場の主な促進要因となっています。

当レポートでは、食品用艶出し剤の世界市場について調査し、市場の概要、タイプ・機能・用途・地域別の市場動向、市場規模の推移と予測、市場成長・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなどについて体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 主な調査結果
  • 調査の前提条件
  • 市場の定義

第2章 調査手法

  • イントロダクション
  • 調査の計画
  • 調査のタイムライン
  • 調査の段階
    • 2次調査
    • ディスカッションガイド
    • マーケットエンジニアリングと計量経済学モデリング

第3章 調査の要点

第4章 市場のダイナミクス

  • 成長要因
    • ベーカリー製品・菓子の消費量の増加
    • 食品に対する意識の向上
  • 阻害要因
    • 原材料の入手性
    • 使用に関する厳しい規制
  • 市場機会
    • 栄養強化艶出し剤の使用
    • 発展途上地域の未開拓市場
  • ポーターのファイブフォース分析
    • サプライヤーの交渉力
    • バイヤーの交渉力
    • 新規参入の脅威
    • 代替製品およびサービスの脅威
    • 競争度

第5章 セグメンテーション

  • タイプ別
    • ステアリン酸
    • 蜜蝋
    • カンデリラ蝋
    • カルナバ蝋
    • シェラック
    • パラフィン
    • その他
  • 機能別
    • コーティング剤
    • 表面仕上げ剤
    • 安定剤
    • 膜形成材
  • 用途別
    • 菓子
    • 加工肉・加工魚
    • 野菜・果物
    • 機能性食品
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • アフリカ

第6章 競合情勢

  • 市場シェア分析
  • 過去5年間の最もアクティブな企業
  • 主要企業別最も戦略的なアプローチ

第7章 企業プロファイル

  • Capol GmbH
  • Mantrose-Haeuser Co., Inc.
  • Strahl & Pitsch, Inc.
  • British Wax Refining Company Ltd.
  • Masterol Foods
  • Stearinerie Dubois
  • Poth Hille & Co Ltd.
  • Koster Keunen Inc.
  • BJ International
  • Carnauba do Brasil Ltd.
  • Zeelandia
  • Macphie
  • Avatar Corporation
  • Parker Ingredients LLC
  • DuPont
  • Arla Foods
  • Wuhu Deli Foods Co. Ltd.
  • Ningbo J&S Botanics Inc.
  • Stroever Schellack Bremen (SSB)

第8章 付録

  • ソース
  • 免責事項
目次
Product Code: 34065

Market Insights

The global food glazing agents market was valued at over USD 2.41 billion in 2016 and is expected to reach USD 4.57 billion by 2023, with a CAGR of 8.5%, during the forecast period. Glazing agents play an important role in bakery and confectionery products. They add a protective coat and texture the food.

Market Dynamics

The food glazing agents market is significantly influenced by two broad factors - increase in the consumption of bakery and confectionery products and an increase in the awareness among consumers regarding different foods. Both these factors are particularly prominent in the case of European and South American countries. The rise of urbanized and high-income consumers in these regions are cited as major reasons for these factors. The consumers are more concerned towards attractiveness in bakery and confectionery products. These glazing agents are also used as protective coating for food.

On the other hand, the market faces few constraints, such as increasing regulations over the usage of glazing agents in foods and low availability of raw materials for the production of these agents. This, in turn, leads to the usage of synthetic glazing agents. The majorrestraints in the food glazing agents market are the awareness of the ill effects and regulations towards the usage.

Market Segmentation

The global food glazing agents market is segmented by the ingredient type, application and function. Ingredients type includes stearic acid, beeswax, candelilla wax, carnauba wax, shellac, paraffin, etc. The functions of glazing agents include their use as coating agents, surface-finishing agents, firming agents, film formers, etc. By application, the market is segmented into the bakery, confectionery, processed meat, poultry and fish, fruits & vegetables, and functional food, etc., with the confectionery segment dominating the food glazing agents market. Carnauba wax has high production, regarding volume, while surface finishing agents occupy a significant share in the food glazing agents market.

Regional Analysis

Europe is an important region in the food glazing agents industry it leads the global industry, regarding revenue, due to the high prices and high demand for confectionery and bakery products. North America and Asia-Pacific also occupied significant market share in the recent years. Due to the presence of developing nations, such as India and China, Asia-Pacific is growing at a faster rate. South America represents a growing market, as nations, such as Argentina and Brazil, are gaining prominence as raw material exporters. Despite occupying a minor market share during the forecast period, Africa is expected to perform well in the future, as the nation is moving towards industrialization.

Key Developments

March 2018 - Hong Kong-listed China Haisheng Juice Holdings agreed to form a joint venture with Zhaoyang Agriculture to modernize fruit plantations in Yunnan Province of China.

July 2017 - Austrian fruit ingredients producer Agrana invested almost USD 29.04 million in a new manufacturing facility in eastern China. The facility is expected to be operational by 2019. Once completed, the main purpose of the facility will be to focus on R&D activity for jam, jam ingredients and fruit juice concentrates.

Major players - ARLA FOODS, B J INTERNATIONAL, BRITISH WAX REFINING COMPANY LTD., CAPOL GMBH, CARNAUBA DO BRASIL LTD., DUPONT, KOSTER KEUNEN INC., MANTROSE-HAEUSER CO. INC., MASTEROL FOODS, POTH HILLE & CO. LTD., STEARINERIE DUBOIS, STRAHL & PITSCH, INC., ZEELANDIA, among others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porters five forces analysis

Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come

Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects

Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

3-month analyst support, along with the Market Estimate sheet (in excel)

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

  • 2.1 Introduction
  • 2.2 Research Designs
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering and Econometric Modelling
    • 2.4.4 Expert Validation

3. Key Findings of the Study

4. Market Overview

  • 4.1 Market Dynamics
    • 4.1.1 Drivers
      • 4.1.1.1 Increase in the Consumption of Bakery and Confectionery Products
      • 4.1.1.2 Increase in Awareness among Consumers towards Foods
    • 4.1.2 Restraints
      • 4.1.2.1 Availability of Raw Materials
      • 4.1.2.2 Regulations towards the Usage
    • 4.1.3 Opportunities
      • 4.1.3.1 Use of Nutrient Enriched Glazing Agent
      • 4.1.3.2 Untapped Market of Developing Regions
    • 4.1.4 Porters Five Forces Analysis
      • 4.1.4.1 Bargaining Power of Buyers
      • 4.1.4.2 Bargaining Power of Suppliers
      • 4.1.4.3 Degree of competition
      • 4.1.4.4 Threat of new entrants
      • 4.1.4.5 Threat of substitutes

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1Stearic Acid
    • 5.1.2 Beeswax
    • 5.1.3 Candelilla Wax
    • 5.1.4 Carnauba Wax
    • 5.1.5 Shellac
    • 5.1.6 Paraffin
    • 5.1.7 Others
  • 5.2 By Function
    • 5.2.1 Coating Agents
    • 5.2.2 Surface-Finishing Agents
    • 5.2.3 Firming Agents
    • 5.2.4 Film Formers
    • 5.2.5 Others
  • 5.3 By Application
    • 5.3.1 Bakery
    • 5.3.2 Confectionery
    • 5.3.3 Processed Meat, Poultry and Fish
    • 5.3.4 Fruits & Vegetables
    • 5.3.5 Functional Food
    • 5.3.6 Others
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 US
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 UK
      • 5.4.2.3 France
      • 5.4.2.4 Germany
      • 5.4.2.5 Russia
      • 5.4.2.6 Italy
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of APAC
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Rest of Africa

6. Competitive Landscape

  • 6.1 Market Share Analysis
  • 6.2 Most Active Companies in the Past Five Years
  • 6.3 Most Preferred Strategic Approach by Major Companies

7. Company Profiles

  • 7.1 Arla Foods
  • 7.2 B J International
  • 7.3 British Wax Refining Company Ltd.
  • 7.4 Capol GmbH
  • 7.5 Carnauba do Brasil Ltd.
  • 7.6 DuPont
  • 7.7 Koster Keunen Inc.
  • 7.8 Mantrose-Haeuser Co. Inc.
  • 7.9 Masterol Foods
  • 7.10 Poth Hille & Co. Ltd.
  • 7.11 Stearinerie Dubois
  • 7.12 Strahl & Pitsch, Inc.
  • 7.13 Zeelandia

8. Appendix

  • 8.1 Disclaimer
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