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世界のGMO (遺伝子組み換え作物) ラベリング市場:成長率、動向、予測

Global GMO Labelling Market - Growth, Trends, and Forecast (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 458492
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
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世界のGMO (遺伝子組み換え作物) ラベリング市場:成長率、動向、予測 Global GMO Labelling Market - Growth, Trends, and Forecast (2018 - 2023)
出版日: 2018年04月01日 ページ情報: 英文 110 Pages
概要

当レポートでは、世界のGMO (遺伝子組み換え作物) ラベリング市場について調査分析し、市場概要、市場力学、市場区分、地域別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 調査アプローチ・手法

第3章 市場概要

第4章 市場力学

  • 促進要因
  • 抑制要因
  • 機会
  • ファイブフォース分析

第5章 市場区分

  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • アフリカ

第6章 競合情勢

  • 主要企業の戦略
  • 最も活発な企業 (過去5年間)
  • 市場シェア分析

第7章 企業プロファイル

  • Campbell Soup
  • Kellogg Company
  • ConAgra Foods Inc.
  • General Mills
  • Mars Inc.
  • Kerry Ingredients
  • Whole Foods Market Inc.
  • Organic Valley
  • Dannon
  • Ingredion Incorporated
  • Nature's Path Foods
  • Amy's Kitchen
  • Earthbound Farm
  • White Wave Foods
目次
Product Code: 33845

Description

Market Insights

Global GMO labeling market is expected to grow considerably during the forecast period. The mandatory labeling requires food manufacturers to mention the GMO ingredients on the labels of GMO products. Around 64 countries around the world, which comprise almost 40% of the world's population, including Europe, Russia, Japan, Brazil, Australia, China, India, South Africa, Germany, and others, are labeling their GMO food products.

Growing Consumer Awareness Drives the Market

Regarding GMO labeling, consumers are demanding more information about a product's ingredient list, provenance, manufacturing process, shipping, storage, and safety testing. In Canada, the desire for mandatory labeling of each type of GMOs is fairly consistent across demographic groups, with only slight variation across regions, genders, and age groups. Food manufacturers are keenly concentrating on catering to the GMO labeling, as consumers are becoming increasingly conscious about healthy edible products. The consumers have a right to know whether the products they are purchasing consist of transgenic ingredients, which will help them make well-informed decisions, understanding the risks and benefits. Consumer awareness is reflected by various non-government organizations, like the Green Americans, Organic Consumers Association, and others that are actively raising awareness and fighting for non-GMO mandatory labeling rules. The increasing non-GMO product launches from the food and beverages industry is also one of the factors that can positively affect the market growth, further. Technology advances in the market are also identified to increase the revenues of the GMO labeling market during the forecast period. The anecdotal evidence suggesting a shift of mainstream food & beverage products toward non-genetically modified ingredients is growing.

Europe Is the Pioneer in GMO Labeling

Mandatory labeling laws generally come into play based on the GMO percentage of any particular ingredient in a food product, although some base the percentage on the entire food item. The most restrictive rules, like the European Union, Saudi Arabia, Turkey, and Australia, have a 0.9% threshold. Others allow a greater degree of GMO inclusion, with South Korea at 3% and Japan at 5%. Australia and New Zealand require that GMO ingredients be noted in the ingredient panel, unless the entire item is genetically modified. In that case, the information has to be included next to the name, according to the Food Standards Australia New Zealand agency. South Korea has a higher threshold for GMO labeling, with anything under 3 percent considered to be unintentional.

Uncertainty revolves around how the US and other nations will handle ingredients and products derived from newer technologies (including RNAi and gene editing techniques, such as CRISPR), things the non-browning mushroom, non-browning apple and low-acrylamide non-bruising potato, which so far have been introduced without labeling in the United States.

Key Developments

January 2018 - Genetically modified animals could be sold in the UK after Brexit, as said by Michael Gove, the Environment Secretary. The biotech changes are coming, which will challenge to think about the future as gene editing could be used to create more valuable livestock. Also the Government intends to create a new "gold-standard" for food labeling to signify British quality after Brexit.

The major players include - CAMPBELL SOUP, KELLOGG COMPANY, CONAGRA FOODS INC., GENERAL MILLS, CHIPOTLE, KERRY INGREDIENTS, WHOLE FOODS MARKET INC., ORGANIC VALLEY, DANONE, INGREDION INCORPORATED, NATURE'S PATH FOODS, AMY'S KITCHEN, EARTHBOUND FARM, WHITE WAVE FOODS, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come

Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

3-month analyst support, along with the Market Estimate sheet in excel

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modeling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Trends

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Growing Consumer Awareness
    • 4.1.2 Public Organizations Forcing Companies to Label Their Products
  • 4.2 Restraints
    • 4.2.1 False Claims
    • 4.2.2 Non-Uniform Labeling Rules across Different Regions
  • 4.3 Opportunities
    • 4.3.1 Increasing Consumer Demand for Non-GMO Products
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Geography
    • 5.1.1 North America
      • 5.1.1.1 United States
      • 5.1.1.2 Canada
      • 5.1.1.3 Mexico
      • 5.1.1.4 Rest of North America
    • 5.1.2 Europe
      • 5.1.2.1 Spain
      • 5.1.2.2 UK
      • 5.1.2.3 France
      • 5.1.2.4 Germany
      • 5.1.2.5 Russia
      • 5.1.2.6 Italy
      • 5.1.2.7 Rest of Europe
    • 5.1.3 Asia-Pacific
      • 5.1.3.1 China
      • 5.1.3.2 India
      • 5.1.3.3 Japan
      • 5.1.3.4 Australia
      • 5.1.3.5 Rest of Asia-Pacific
    • 5.1.4 South America
      • 5.1.4.1 Brazil
      • 5.1.4.2 Argentina
      • 5.1.4.3 Rest of South America
    • 5.1.5 Africa
      • 5.1.5.1 South Africa
      • 5.1.5.2 Egypt
      • 5.1.5.3 Rest of Africa

6. Competitive Landscape

  • 6.1 Market Share Analysis
  • 6.2 Most Active Companies
  • 6.3 Strategy Adopted by Key players

7. Company Profiles

  • 7.1 Campbell Soup
  • 7.2 Kellogg Company
  • 7.3 ConAgra Foods Inc.
  • 7.4 General Mills
  • 7.5 Chipotle
  • 7.6 Kerry Ingredients
  • 7.7 Whole Foods Market Inc.
  • 7.8 Organic Valley
  • 7.9 Danone
  • 7.10 Ingredion Incorporated
  • 7.11 Nature's Path Foods
  • 7.12 Amy's Kitchen
  • 7.13 Earthbound Farm
  • 7.14 White Wave Foods

8. Appendix

  • 8.1 Sources
  • 8.2 Disclaimer
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