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加工卵の世界市場:成長、動向、および予測(2020年~2025年)

Processed Egg Market - Growth, Trends, and Forecasts (2020 - 2025)

出版日: | 発行: Mordor Intelligence LLP | ページ情報: 英文 100 Pages | 納期: 2-3営業日

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加工卵の世界市場:成長、動向、および予測(2020年~2025年)
出版日: 2020年04月01日
発行: Mordor Intelligence LLP
ページ情報: 英文 100 Pages
納期: 2-3営業日
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  • 概要
  • 目次
概要

世界の加工卵市場は、2019年から2024年の間に4.3%のCAGRで成長する見通しです。

当レポートは世界の加工卵市場について調査しており、市場機会や動向、成長および阻害要因、製品タイプ・用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

  • 調査成果
  • 調査の仮定
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

  • 市場概況

第4章 市場力学

  • 成長要因
  • 阻害要因
  • ポーターのファイブフォース分析
    • 新規参入の脅威
    • バイヤー/消費者の交渉力
    • サプライヤーの交渉力
    • 代替製品の脅威
    • 業界内の競争

第5章 市場セグメント

  • 製品タイプ別
    • 液体卵
    • 冷凍卵
    • 乾燥卵
    • その他
  • 用途別
    • 製パン
    • 乳製品
    • 製菓
    • インスタント
    • 栄養補助食品
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東・アフリカ地域

第6章 競合情勢

  • 主に活動的な企業
  • 主に採用されている戦略
  • 市場シェア分析
  • 企業プロファイル
    • Cal-Maine Foods, Inc
    • Rose Acre Farms
    • Ballas
    • Rembrandt Enterprises
    • Daybreak Foods
    • Pulviver
    • Honeyville
    • Dr. Oetker
    • Interovo Egg Group B.V
    • Gruppo Eurovo

第7章 市場機会および将来動向

目次
Product Code: 47238

Market Overview

Global Processed Egg market is expected to record a CAGR 4.3%, during the forecast period (2019-2024).

  • Eggs have been a valuable source of food in cuisines across the world, and bird eggs are one of the most versatile ingredients used in cooking. They play an important role in many branches of the modern food industry, especially in baking, as their particular chemical makeup acts as a glue in many important baking reactions.
  • Convenience foods, such as cake and pudding mixes, ice cream, pasta, mayonnaise, candies and bakery goods utilize egg products. Egg products are the processed form of eggs for commercial, food service and home purposes as well.

Scope of the Report

Global Processed Egg market is segmented by product type which is classified as liquid egg, frozen egg, dried egg, and others. By application, it is classified as bakery, dairy products, confectionery, ready-to-eat food, nutritional supplement, and others. Moreover, the study provides an analysis of the processed egg market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

Increasing Demand for the Convenience Food

Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. Processed Eggs are also majorly used as a source of high quality protein in sports and bodybuilding. Moreover, opportunity for processed eggs arises in the form of application in new and novel food products, such as processed eggs, and healthcare products. It also sees opportunity as a convenient form of ingredient in the food & beverage industry for rapid production of foodstuff, requiring egg, and egg substances, as it cuts down manual labor drastically.

North America Dominates the Processed Egg Market

North America dominated the market for processed egg. The growth rates of the processed egg industry in North America is steady in compared to other markets. In the developed world, Europe is the other major market for processed egg products. The total growth rate is higher in the developing world, such as in Asia-Pacific. It is because of high population growth, rapid urbanization and the awareness about the nutritional benefits of processed egg products are contributing to the growth of this market. The demand for products made with processed egg is growing rapidly in developing countries, such as China and India

Competitive Landscape

The processed egg market is highly fragmented with the presence of many regional players. Key players would require high R&D investments in producing innovative products in-order to cater the changing consumer preferences on convenience food. Some of the major players in the market are Cal-Maine Foods Inc, Moba B.V., Rose Acre Farms, Ballas, Rembrandt Enterprises, Daybreak Foods, Pulviver, Honeyville, Dr. Oetker, and Interovo Egg Group B.V., among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Liquid Egg
    • 5.1.2 Frozen Egg
    • 5.1.3 Dried Egg
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Dairy Products
    • 5.2.3 Confectionery
    • 5.2.4 Ready-to Eat
    • 5.2.5 Nutritional Supplement
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cal-Maine Foods, Inc
    • 6.4.2 Rose Acre Farms
    • 6.4.3 Ballas Egg
    • 6.4.4 Rembrandt Enterprises, Inc.
    • 6.4.5 Daybreak Foods
    • 6.4.6 Pulviver
    • 6.4.7 Honeyville, Inc.
    • 6.4.8 Dr. Oetker
    • 6.4.9 Interovo Egg Group BV
    • 6.4.10 Gruppo Eurovo

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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